eJHS Volume 81/5 (October 2016)

Check out the new issue of eJHS online at http://www.pubhort.org/ejhs/ (Volume 81, issue 5, October 2016) including the following articles:

• Photosynthesis in horticultural plants in relation to light quality and CO2 concentration
  https://doi.org/10.17660/eJHS.2016/81.5.1
• The rosmarinic acid content of basil and borage correlates with the ratio of red and far-red light
  https://doi.org/10.17660/eJHS.2016/81.5.2
• The anthocyanins component and the influence factors of contents in red flesh apple 'Hong-Xun No.1'
  https://doi.org/10.17660/eJHS.2016/81.5.3
• Antioxidant properties, sensory characteristics and volatile compounds profile of apple juices from ancient Tuscany (Italy) apple varieties
  https://doi.org/10.17660/eJHS.2016/81.5.4
• Retrotransposon-based sequence-specific amplification polymorphism markers reveal that cultivated Pyrus ussuriensis originated from an interspecific hybridization
  https://doi.org/10.17660/eJHS.2016/81.5.5
• Mushroom: molecular characterization of indigenous species in the Niger Delta Region of Nigeria
  https://doi.org/10.17660/eJHS.2016/81.5.6

Twitter: #eJHS_journal

eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate, subtropical and tropical regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.