eJHS Volume 85/4 (August 2020)

Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 85, issue 4, August 2020) including the following articles:

• Innovative approaches to orchard management: assessing the variability in yield and maturity in a 'Gala' apple orchard using a simple management unit modeling approach
  https://doi.org/10.17660/eJHS.2020/85.4.1
• Semi-closed greenhouse photosynthesis measurements ? A future standard in intelligent climate control
  https://doi.org/10.17660/eJHS.2020/85.4.2
• The Brassica napus MYC2 regulates drought tolerance by monitoring stomatal closure
  https://doi.org/10.17660/eJHS.2020/85.4.3
• Microarray analysis of gene expression profile induced by pre-storage application of oxalic acid in tomato fruit under chilling stress
  https://doi.org/10.17660/eJHS.2020/85.4.4
• Expression of Lilium pumilum SHORT VEGETATIVE PHASE gene in transgenic Nicotiana tabacum delays flower bud differentiation
  https://doi.org/10.17660/eJHS.2020/85.4.5
• Changes of endogenous hormones during ovary development in Rhododendron delavayi × Rhododendron sinofalconeri and Rhododendron delavayiRhododendron cyanocarpum
  https://doi.org/10.17660/eJHS.2020/85.4.6
• Investigation on morphology and physiology of potted rose grown with light from microwave-plasma and high-pressure sodium lamps
  https://doi.org/10.17660/eJHS.2020/85.4.7
• Driving forces and characteristics of the value chain of flowering potted plants for the German market
  https://doi.org/10.17660/eJHS.2020/85.4.8
• Do plants affect brainwaves? Effect of indoor plants in work environment on mental stress
  https://doi.org/10.17660/eJHS.2020/85.4.9
• Comparison of osmoprotectants and antioxidant enzymes of different wild Kentucky bluegrass in Shanxi province under high-temperature stress
  https://doi.org/10.17660/eJHS.2020/85.4.10

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eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.