eJHS Volume 85/6 (December 2020)

Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 85, issue 6, December 2020) including the following articles:

• Cut rose breeding: progress, stability or decline? ‒ A review
  https://doi.org/10.17660/eJHS.2020/85.6.1
• Phylogenetic study of Inonotus obliquus (Chaga) based on internal transcribed spacer 2 (ITS2) of ribosomal DNA
  https://doi.org/10.17660/eJHS.2020/85.6.2
• Effects of foliar fertilization with potassium and micronutrients on potato yield and quality
  https://doi.org/10.17660/eJHS.2020/85.6.3
• Evaluation of the selectivity of pre-emergence herbicides and their influence on the physiological and agronomic parameters of sweet potato
  https://doi.org/10.17660/eJHS.2020/85.6.4
• Green compost influences yield and quality of carrots (Daucus carota L.) by enhancing root rot suppression to Sclerotinia sclerotiorum (Lib. De Bary)
  https://doi.org/10.17660/eJHS.2020/85.6.5
• Comparison of on-vine and post-harvest ripening on antioxidant compounds and antioxidant activities of hydroponically grown cherry tomatoes
  https://doi.org/10.17660/eJHS.2020/85.6.6
• Improving the quality of nursery apple and pear trees with the use of different plant growth regulators
  https://doi.org/10.17660/eJHS.2020/85.6.7
• Soluble tannins in plum fruit (Prunus domestica L.)
  https://doi.org/10.17660/eJHS.2020/85.6.8
• Assessing the genetic similarity of F₁ strawberry plants (Fragaria × ananassa Duch.) using RAPD markers
  https://doi.org/10.17660/eJHS.2020/85.6.9
• Efficacy of spirotetramat for control of blackcurrant leaf midge Dasineura tetensi (Rübs.), its effects on phytoseiid predatory mites and residues in fruits
  https://doi.org/10.17660/eJHS.2020/85.6.10
• The effects of soil nutrient on fruit quality of ‘Hayward’ kiwifruit (Actinidia chinensis) in Northwest China
  https://doi.org/10.17660/eJHS.2020/85.6.11
• Elimination of Candidatus Liberibacter asiaticus (CLas), the bacterium associated with citrus Huanglongbing in citrus trees by heat treatment
  https://doi.org/10.17660/eJHS.2020/85.6.12

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eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.