eJHS Volume 86/3 (June 2021)
Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 86, issue 3, June 2021) including the following articles:
- The effect of maturation on chemical composition and harvest of fruits of diverse elderberry interspecific hybrids
- Effects of environmental factors on some quantitative traits and aflatoxin contents in some pistachio (Pistacia vera L.) cultivars
- A description of the progression of stip, a reputed physiological disorder, in two pepper (Capsicum annuum L.) cultivars grown in a greenhouse
- Genotype diversity assessment of common snowdrop (Galanthus nivalis L.) based on chlorophyll and carotenoids partitioning among different plant organs
- Use of black cumin oil and liquorice syrup to maintain the postharvest quality of fully ripe apricot fruits var. 'Thyrinte'
- The influence of severity and time of foliar damage on yield and fruit quality in apple (Malus domestica Borkh.)
- Varietal identification in olive tree (Olea europaea L.) by morphological and biometric characterization of fruits and stones of Algerian cultivars
- Establishment and application of a comprehensive assessment system for cold resistance in Denphal-group Dendrobium cultivars
- Physiological response of three micropropagated plantlets of Rhododendron hybrids for heat stress
- Quantitative proteomic analyses on the mechanisms of cold tolerance in two peach cultivars (Prunus persica L. Batsch) based on iTRAQ
- Effect of drought stress on phytochemical active compound, growth and enzyme activity in Achillea millefolium
- Progress towards a molecular-level understanding of Curcuma alismatifolia
eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.