eJHS Volume 87/1 (February 2022)

Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 87, issue 1, February 2022) including the following articles:

• Assessment and zoning of suitable climate for economic development of cultivation of Sunflower (Helianthus annuus) garden crop (Ardabil Province, Iran)
  https://doi.org/10.17660/eJHS.2022/001
• Morphological variability of indigenous cherry plum (Prunus divaricata Ledeb.) accessions
  https://doi.org/10.17660/eJHS.2022/002
• Biochemical characterization of an alcohol dehydrogenase from Pyrus ussuriensis 'Nanguoli'
  https://doi.org/10.17660/eJHS.2022/003
• Leaf structural and physiological factors for winter dormancy color of zoysiagrass (Zoysia spp. Willd.)
  https://doi.org/10.17660/eJHS.2022/004
• Effects of different cultivation strategies on soil nutrients and bacterial diversity in kiwifruit orchards
  https://doi.org/10.17660/eJHS.2022/005
• Apple varieties from Kazakhstan and their relation to foreign cultivars assessed with RosBREED 10K SNP array
  https://doi.org/10.17660/eJHS.2022/006
• Covering young 'Reed' avocado trees with shading nets during winter alleviates cold stress and promotes vegetative growth
  https://doi.org/10.17660/eJHS.2022/007
• Diversity analysis of kiwifruit germplasm resources and quality resources selection based on fruit characters in the south of Jiangxi province
  https://doi.org/10.17660/eJHS.2022/008
• The potential effects of drip irrigation on soil environment, root distribution and yield of greenhouse tomato
  https://doi.org/10.17660/eJHS.2022/009
• Varietal evaluation of postharvest behavior in apricot fruits
  https://doi.org/10.17660/eJHS.2022/010
• A competition between flowers and chocolate: Consumer perception on the utility of flower gifts for Valentine’s Day from the perspective of perfect gift theory
  https://doi.org/10.17660/eJHS.2022/011
• Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples
  https://doi.org/10.17660/eJHS.2022/012

Twitter: #eJHS_journal

eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.