eJHS Volume 87/5

Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 87, issue 5) including the following articles:
- Effects of arbuscular mycorrhizal fungi and exogenous polyamines on the growth and root system architecture of tree peony seedlings from embryo culture
https://doi.org/10.17660/eJHS.2022/049 - Effect of partial root drying on morphology, physiology and quality of 'Maltaise Ballerin' citrus cultivar
https://doi.org/10.17660/eJHS.2022/050 - Integrative analysis on insect-resistant characteristics and widely targeted metabolic differences of Malus sieversii
https://doi.org/10.17660/eJHS.2022/051 - Development of cantaloupe (Cucumis melo) lines carrying Vat gene with favorable fruit traits
https://doi.org/10.17660/eJHS.2022/052 - Comprehensive analysis of lysine acetylation reveals the function of acetylated protein in the synthesis of Eu-rubber in Eucommia ulmoides Oliver leaves
https://doi.org/10.17660/eJHS.2022/053 - Study of the compositional, biochemical and nutritive variability of Ceratonia siliqua populations as potential material for carob tree breeding
https://doi.org/10.17660/eJHS.2022/054
Twitter: #eJHS_journal
eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.