eJHS Volume 88/1 (February 2023)

Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 88, issue 1, February 2023) including the following articles:

• Genetic diversity of wild Actinidia eriantha resources based on SSR markers in Magu Mountain Nature Reserve of China
  https://doi.org/10.17660/eJHS.2023/001
• Identification of postharvest fruit biocontrol strain Burkholderia contaminans against fungi decay
  https://doi.org/10.17660/eJHS.2023/002
• Effect of cultivar resistance and pre-harvest nickel applications on fruit rots, shot-hole, Alternaria leaf spot and fruit cracking
  https://doi.org/10.17660/eJHS.2023/003
• Effect of exogenous salicylic acid on salt tolerance of Hosta ensata
  https://doi.org/10.17660/eJHS.2023/004
• Controlling grey mold (Botrytis cinerea) in flowering cyclamen production
  https://doi.org/10.17660/eJHS.2023/005
• Use of UAV in inventory of an old orchard - Case study Světlá
  https://doi.org/10.17660/eJHS.2023/006

Twitter: #eJHS_journal

eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.