eJHS Volume 88/2

Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 88, issue 2) including the following articles:

• The effect of solid matrix priming with biostimulants on seed germination and seedling quality of carrot (Daucus carota L.) under abiotic stress conditions
  https://doi.org/10.17660/eJHS.2023/007
• Genetics of resistance to bacterial wilt (Ralstonia solanacearum) disease in eggplant (Solanum melongena L.)
  https://doi.org/10.17660/eJHS.2023/009
• Effect of soaking conditions on physico-chemical characteristics of Indian walnuts
  https://doi.org/10.17660/eJHS.2023/010
• Factors influencing adoption of postharvest practices among underutilised indigenous vegetables producers in Southwest Nigeria
  https://doi.org/10.17660/eJHS.2023/011
• Design and implementation of a new pneumatic harvester for olive fruits harvesting
  https://doi.org/10.17660/eJHS.2023/013
• Economic feasibility of polyhouse establishment with and without government subsidy support: A case of bell pepper (Capsicum annuum L.) cultivation in Maharashtra, India
  https://doi.org/10.17660/eJHS.2023/015

Twitter: #eJHS_journal

eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.