eJHS Volume 88/3 (June 2023)

Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 88, issue 3, June 2023) including the following articles:
- Expression profile of genes involved in sugar metabolism during 'Donghong' kiwifruit postharvest ripening
https://doi.org/10.17660/eJHS.2023/016 - Tolerance of grafted 'Muscat Hamburg' grapevine seedlings in response to salinity stress
https://doi.org/10.17660/eJHS.2023/017 - Retardation of ABA 8'-hydroxylase affects endogenous ABA, sugar metabolism, and aroma volatiles in grape berries
https://doi.org/10.17660/eJHS.2023/019 - Fruit softening correlates with enzymatic, compositional and microstructure changes in the cell wall during Akebia trifoliata development
https://doi.org/10.17660/eJHS.2023/020 - Effects of different preservative solutions on storage properties of tuberose (Agave amica L.) cut flowers
https://doi.org/10.17660/eJHS.2023/021
Twitter: #eJHS_journal
eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.