eJHS Volume 88/4 (August 2023)

Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 88, issue 4, August 2023) including the following articles:

• Cultivar specific biochemical responses associated with chilling tolerance in mango fruits (Mangifera indica L.)
  https://doi.org/10.17660/eJHS.2023/022
• Sugar content analysis of three strawberry cultivars applying two different cultivation methods
  https://doi.org/10.17660/eJHS.2023/023
• Effect of irrigation management and humic acid rate on water use efficiency and some qualitative traits of peanuts (Arachis hypogaea L.)
  https://doi.org/10.17660/eJHS.2023/024
• The assessments of biochemical characteristics for the superior walnut (Juglans regia L.) genotypes
  https://doi.org/10.17660/eJHS.2023/025
• Rootstock-induced impact on vine growth, yield, berry quality, and aroma profiles of ‘Chunguang’ in northern China
  https://doi.org/10.17660/eJHS.2023/026
• Effects of eight types of dwarfing self-rooted rootstocks on scion ‘Yanfu 3’ growth, fruit quality and Botryosphaeria dothidea resistance
  https://doi.org/10.17660/eJHS.2023/027

Twitter: #eJHS_journal

eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.