Fruits Volume 73/2 (March/April 2018)

Check out the new issue of Fruits - The International Journal of Tropical and Subtropical Horticulture online at https://www.pubhort.org/fruits/ (Volume 73, issue 2, March/April 2018).

• Evaluation of production practices and yield enhancing techniques on productivity of cashew (Anacardium occidentale L.)
  https://doi.org/10.17660/th2018/73.2.1
• Characterization and bioaccessibility of anthocyanins from blueberry (Vaccinium corymbosum L.) after simulated gastro-intestinal digestion: A positive effect on malvidin derivatives
  https://doi.org/10.17660/th2018/73.2.2
• Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees
  https://doi.org/10.17660/th2018/73.2.3
• Field resistance to Meloidogyne enterolobii in a Psidium guajava × P. guineense hybrid and its compatibility as guava rootstock
  https://doi.org/10.17660/th2018/73.2.4
• Flavan-3-ol, flavanone, flavone, flavonol, phenolic acid, and stilbene contents of four Butia species (Arecaceae)
  https://doi.org/10.17660/th2018/73.2.5

Twitter: #Fruits_journal

Fruits, The International Journal of Tropical and Subtropical Horticulture (ISSN 0248-1294 print and ISSN 1625-967X electronic), a leading scientific journal published by the International Society for Horticultural Science (ISHS) in collaboration with CIRAD. The journal includes original articles and reviews dealing with such crops as vegetables, fruits, spices, ornamentals and medicinal plants growing in the tropical and subtropical environment. The extended scope covers issues on crop production and cropping systems, breeding, genetics and the release of genetic material adapted to tropical and subtropical environments, management, storage and market supply of underutilized crops, integrated management of pests and diseases, clinical relevant effect of tropical and subtropical horticultural species, peri-urban and urban tropical crop production, sustainable water and input use, capacity building in horticulture, value chain development in developing countries, seed science and agricultural engineering.

See www.ishs.org/fruits for information and to submit your articles.