International Symposium on Culinary Herbs and Edible Fungi
August 17, 2018
September 30, 2018
Prof. Dr. Lyle Craker
Dept. of Plant & Soil Science
University of Massachusetts
Stockbridge Hall
Amherst, MA 01003-7245
United States of America (1)413-545-2347 (1)413-545-3958 craker@pssci.umass.edu
University of Massachusetts
Stockbridge Hall
Amherst, MA 01003-7245
United States of America (1)413-545-2347 (1)413-545-3958 craker@pssci.umass.edu
Prof. Dr. Aysun Peksen
Ondokuz Mayis University,
Faculty of Agriculture,
Department of Horticulture
Samsun 55139
Turkey (90)3624576020/1137 (90)3624576034 aysunp@omu.edu.tr
Faculty of Agriculture,
Department of Horticulture
Samsun 55139
Turkey (90)3624576020/1137 (90)3624576034 aysunp@omu.edu.tr
Mr. Mustafa Kemal Soylu
Atatürk Central Horticultural Research Inst
77102 Yalova
Turkey (90)2268142520 (90)2268141146 mksoylu@hotmail.com
77102 Yalova
Turkey (90)2268142520 (90)2268141146 mksoylu@hotmail.com
This volume is currently in preparation. Contact symposium convener for details on the status of the review process.