International Symposium on Integrative Approaches to Product Quality in Fruits and Vegetables

Angers (France)
August 14, 2022
August 20, 2022
#FVQuality2022
November 15, 2021 (online submission)
April 15, 2022 (online submission)
Alyson Mitchell Department of Food Science Technology
UC Davis
1 Shields Ave
Davis CA 95616
United States of America (1)5303046618
Dr. Nadia Bertin UR 1115 PSH
INRA, Domaine St Paul
228 route de l'aérodrome, Site Agroparc
84914 Avignon
France (33)0432722324

Related Acta Horticulturae

1322
XII International Symposium on Plum and Prune Genetics, Breeding and Pomology
1320
VIII South-Eastern Europe Symposium on Vegetables and Potatoes
1319
IV International Conference on Fresh-Cut Produce: Maintaining Quality and Safety
1318
VIII International Symposium on Walnut, Cashew and Pecan
1316
VI International Symposium on Tomato Diseases: Managing Tomato Diseases in the Face of Globalization and Climate Change
1315
I International Conference and X National Horticultural Science Congress of Iran (IrHC2017)
1314
International Symposium on Precision Management of Orchards and Vineyards
1313
International Symposium on Horticultural Therapies: Past, Present and Future
1312
III Asian Horticultural Congress - AHC2020