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• Microorganisms in aquaponics: insights on their functions and the potential modifications of their communities over the course of a full lettuce growth cycle
• Mapping the powdery mildew resistance locus R1
• Genetic variations within the hop promoter genes for bitter acid and flavonoid biosynthesis partly explain phenotypic cultivar diversity
• Innovative, sustainable practices to enhance quality and yield of tomato and pepper, main solanaceous fruit crops
• Consumer behavior analysis for apples biofortified with selenium and the implications for conducting a market test in German food retailing
• Determination of ammonia exposure of potted herbs in organic cultivation
• Phytoextraction of mercury-contaminated soils using legumes
• Plant virus causing variegation in Camellia
• Molecular mechanisms of cold acclimation in overwintering azaleas
• Post-zygotic arrest of embryo development induces seedless fruits in kabosu (Citrus sphaerocarpa hort. ex Tanaka)