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• Combined effect of heat treatment and moringa leaf extract (MLE) on colour development, quality and postharvest life of tomatoes
• Pomological, quality and organoleptic traits of some autochthonous apple cultivars in Prespa region, North Macedonia
• Improving the storage quality of mulberry fruit (Morus nigra L.) by different bio-materials
• Small RNA deep sequencing for plant virus discovery in cultivated Rubus and Ribes in Finland
• Biodegradable and non-degradable plastic mulches increase raspberry yield
• Temporary immersion systems for the production of Moringa oleifera tissues and metabolites
• The role of plant water status on source water uptake
• Combining flow-MRI and modeling approach to assess sap flux in tomato plant architecture in response to water deficit
• Application of organic photo-voltaic films on fruit trees: a proof of concept for a self-sustainable orchard
• In vitro biological activity of metabolic extracts of wild and cultivated species of the genus Polianthes