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Content about: Young Minds Award Winners
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Combat climate change with biodiversity: high throughput phenotyping of banana diversity for suitability now and in the future
Effect of growth unit characteristics and light environment on leaf fall in the evergreen mango tree
Apple trees in garden-orchard system improve soil quality and yield of organic radish preceded by lettuce
Transcriptomic and physiological responses of Diplotaxis tenuifolia under heat stress
Optimization of biogas production from cactus Opuntia stricta feedstock for use by cattle manure
Antioxidant contents and texture optimization of fruit and vegetable bars and the technological characterization of South American yam flour as a functional food
Native lomas species of Peru as potential plants for urban green in Lima
Combining microgreens cultivation and biostimulant application in hydroponic systems accentuate yield and visual quality of functional food
Approach to induce regeneration, via somatic embryogenesis, in the peach rootstock GF677 (P. persica × P. amygdalus) and in different peach, Prunus persica L., cultivars
Impact of wide range of light spectra and intensities on grafted cucumber seedlings during healing and acclimatization
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