III International Symposium on Postharvest Pathology: Using Science to Increase Food Availability

1144
9789462611337
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 112
November 2016
73
1
390
Bari (Italy)
June 7, 2015

Online articles

Genomic tools for developing markers for postharvest disease resistance in Rosaceae fruit crops

  • M. Wisniewski
  • J. Norelli
  • S. Droby
  • A.-R. Ballester
  • A. Abdelfattah
  • E. Levin

Proteomic and oxi-proteomic response of apple to a compatible (P. expansum) and a non-host (P. digitatum) pathogen

  • G. Buron-Moles
  • M. Wisniewski
  • I. Viñas
  • N. Teixidó
  • J. Usall
  • S. Droby
  • R. Torres

Characterizing the interaction between Botrytis cinerea and grapevine inflorescences

  • Z.M. Haile
  • P. Sonego
  • K. Engelen
  • U. Vrhovsek
  • P. Tudzynski
  • E. Baraldi
  • C. Moser

Can strawberry volatile emissions influence Botrytis cinerea growth?

  • F. Neri
  • L. Cappellin
  • A. Spadoni
  • I. Cameldi
  • A. Algarra Alarcon
  • F. Gasperi
  • F. Biasioli
  • M. Mari

Transcriptome (ESTs) of native Mexican avocado fruit is dominated by stress and innate immunity genes

  • R. López-Gómez
  • L.M. Suáres-Rodríguez
  • E. Ibarra-Laclette
  • J.J. Guzmán-Rodríguez
  • J.E. López-Meza
  • A. Ochoa-Zarzosa
  • R. Salgado-Garciglia
  • L.C. Rodríguez-Zapata
  • B. Jimenéz-Moraila
  • L. Herrera-Estrella

Differential apple transcriptomic responses to Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection

  • L. Vilanova
  • M. Wisniewski
  • J. Norelli
  • I. Viñas
  • R. Torres
  • J. Usall
  • J. Phillips
  • S. Droby
  • N. Teixidó

Phyllosphere yeasts with potential for biological control of Botrytis cinerea in rose

  • Y. Zapata
  • A. Díaz
  • E. Grijalba
  • F. Rodríguez
  • Y. Elad
  • A.M. Cotes

Vaporization of biological control organisms in cold storage rooms to control postharvest diseases

  • T. Vanwalleghem
  • D. Dekeyser
  • D. Nuyttens
  • A. Tsige
  • P. Verboven
  • W. Van Hemelrijck
  • D. Bylemans

Postharvest diseases of Tuber melanosporum

  • G. Romanazzi
  • A. Servili
  • S. Murolo

Characterisation of fungal pathogens associated with stem-end rot of avocado fruit in Italy

  • V. Guarnaccia
  • D. Aiello
  • G. Cirvilleri
  • G. Polizzi
  • A. Susca
  • F. Epifani
  • G. Perrone

Lipid signals in the interaction between mycotoxigenic fungi and their hosts: the case of lipid-derived BVOCS in Aspergillus flavus-maize interaction

  • V. Scala
  • M. Scarpari
  • M. Reverberi
  • M. Punelli
  • C. Miccoli
  • S. La Starza
  • C. Fanelli
  • I. Nogués
  • F. Loreto
  • M. Michelozzi

De novo sequencing and detection of secondary metabolite gene clusters of Penicillium griseofulvum

  • H. Banani
  • M. Marcet-Houben
  • A.-R. Ballester
  • P. Abbruscato
  • L. González-Candelas
  • T. Gabaldón
  • D. Spadaro

Control of postharvest storage rots of apples and pears in The Netherlands

  • M. Wenneker
  • J. Köhl
  • P. van Leeuwen
  • K. Pham
  • A. van Schaik

Heart rot and soft rot of pomegranate fruit in southern Italy

  • R. Faedda
  • G. Granata
  • A. Pane
  • M. Evoli
  • V. Lo Giudice
  • G. Magnano di San Lio
  • S.O. Cacciola

Influence of floral morphology and fruit development on internal fruit rot in bell pepper

  • M. Frans
  • R. Aerts
  • B. Van Calenberge
  • L. Van Herck
  • J. Ceusters

Postharvest fungal diseases of cactus pear fruit in southern Italy

  • R. Faedda
  • S. DAquino
  • G. Granata
  • A. Pane
  • A. Palma
  • S.M. Sanzani
  • L. Schena
  • S.O. Cacciola

Postharvest physiology of floral stem of Verbena bonariensis

  • S.F. Guimaraes
  • R.G. Rodrigues-das-Dores
  • F.L. Finger

Effect of postharvest treatment and quarantine procedure on organic table grape 'Italia'

  • F. Lamaj
  • K. Ismaili
  • R. Lovino
  • V. Simeone
  • V. Verrastro
  • N. Baser
  • L. Tarricone

Effect of irrigation management on field and postharvest quality of organic table grapes

  • F. Garganese
  • S.M. Sanzani
  • A. Ligorio
  • D. Di Gennaro
  • L. Tarricone
  • A. Ippolito

New tools to improve the shelf life of chestnut fruit during storage

  • M. Ruocco
  • S. Lanzuise
  • N. Lombardi
  • R. Varlese
  • A. Aliberti
  • S. Carpenito
  • S.L. Woo
  • F. Scala
  • M. Lorito

Emission of volatile organic compounds from healthy and diseased onions

  • A. Wang
  • F. Casadei
  • A. Johansen
  • H. Bukman
  • M. Edelenbos

Potential application of Portuguese propolis to control blue mould disease in 'Rocha' pear

  • C. Sánchez
  • P. Duarte
  • P. Vasilenko
  • M. Santos
  • M. Loebler
  • A.S. Cruz
  • M. Gonçalves

Alternative means to control postharvest blue mould decay of 'Rocha' pears

  • C. Sánchez
  • M.M. Ferreira-Pinto
  • M. Santos
  • P. Vasilenko
  • O. Matos

Influence of postharvest ozone treatment on decay of 'Red Globe' table grapes

  • T. Yaseen
  • A. Ricelli
  • P. Albanese
  • S. Essakhi
  • C. Carboni
  • A.M. DOnghia

Postharvest decay control of a "long-storage" tomato landrace using different preharvest treatments

  • R. Carrieri
  • M. Parisi
  • F. Di Dato
  • P. Tarantino
  • F. De Vita
  • R. Perreca
  • R. Riccardi
  • E. Lahoz

Biocomes: new biological products for sustainable farming and forestry

  • N. Teixidó
  • A.L. De Cal
  • J. Usall
  • B. Guijarro
  • I. Larena
  • R. Torres
  • M. Abadias
  • J. Köhl

Apple disinfection: preventing or inducing bias?

  • M. Naets
  • W. Keulemans
  • A. Geeraerd