III International Symposium on Organic Greenhouse Horticulture

1164
9789462611603
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 128
June 2017
73
1
561
Izmir (Turkey)
April 11, 2016

Online articles

Vision of COST BioGreenhouse

  • B.W. Alsanius
  • M. Dorais
  • R. Meijer

Organic seed treatments of vegetables to prevent seedborne diseases

  • D. Spadaro
  • J. Herforth-Rahmé
  • J. van der Wolf

Effect of different seed treatments against seed borne diseases on corn salad

  • H.J. Schärer
  • M. Schnueriger
  • V. Hofer
  • J. Herforth-Rahmé
  • M. Koller

Organic seed production of lettuce (Lactuca sativa L.) in Turkey

  • G. Beşirli
  • İ. Sönmez
  • B. Albayrak
  • Z. Polat
  • İ. Tatar

Enhancement of biostimulant activity of spent Pleurotus substrate for seedling production

  • F. Oancea
  • I. Răut
  • T.E. Șesan
  • M. Doni
  • M. Popescu
  • M.L. Jecu

Effects of plant growth-promoting rhizobacteria on organic tomato seedling production

  • H. Özaktan
  • M.C. Malkoclu
  • Y. Tüzel
  • G.B. Öztekin
  • L. Yolageldi

Impact of organic practices on growth, yield, and greenhouse gas emissions by pea landraces

  • D. Savvas
  • V.A. Pappa
  • D. Yfantopoulos
  • A. Karkanis
  • I. Travlos
  • P.J. Bebeli
  • G. Ntatsi
  • D. Bilalis

Biomarkers for selection of parthenocarpic zucchini cultivars

  • T. Pomares-Viciana
  • M. Del Rio
  • R. Cabrera
  • M.C. García
  • P. Gómez

Soil fertility management in organic greenhouse: an analysis of the European context

  • F. Tittarelli
  • B. Båth
  • F.G. Ceglie
  • M.C. García
  • K. Möller
  • H.J. Reents
  • H. Védie
  • W. Voogt

Free-living (N2)-fixing bacteria as potential enhancers of tomato growth under salt stress

  • E. Di Stasio
  • A. Maggio
  • V. Ventorino
  • O. Pepe
  • G. Raimondi
  • S. De Pascale

Development of disease-suppressive organic growing media

  • J.G. Fuchs
  • T. Hedrich
  • V. Hofer
  • M. Koller
  • T. Oberhaensli
  • J. Ribera Regal
  • L. Tamm
  • B. Thuerig
  • F.W.M.R. Schwarze
  • J. Herforth-Rahmé

Short-term improvement of soil biological activity in biochar-amended organic greenhouse tomato crops

  • M. Dorais
  • F. Gagnon
  • S. Laurin-Lanctôt
  • M. Thériault
  • C. Ménard
  • S. Pepin

Effects of plant growth-promoting rhizobacteria on organic lettuce production

  • M.C. Malkoclu
  • Y. Tüzel
  • G.B. Öztekin
  • H. Özaktan
  • L. Yolageldi

Assessment of crop water status by means of crop reflectance

  • A. Elvanidi
  • N. Katsoulas
  • T. Bartzanas
  • K.P. Ferentinos
  • C. Kittas

Is copper fungicide that bad?

  • N. Peña
  • A. Antón

Aeromonas media in compost amendments contributes to suppression of Pythium ultimum in cress

  • T. Oberhaensli
  • V. Hofer
  • L. Tamm
  • J.G. Fuchs
  • M. Koller
  • J. Herforth-Rahmé
  • M. Maurhofer
  • B. Thuerig

Exploring opportunities to induce epizootics in greenhouse aphid populations

  • M.M. Dinu
  • C.M.J. Bloemhard
  • R. van Holstein-Saj
  • G.J. Messelink

How agro-ecological services crops affect soil arthropod diversity in Mediterranean organic greenhouse production

  • S. Madzaric
  • F.G. Ceglie
  • L. Depalo
  • L. Al Bitar
  • G. Mimiola
  • F. Tittarelli
  • G. Burgio

Predatory efficacy of Dicyphus errans on different prey

  • B.L. Ingegno
  • N. Bodino
  • A. Leman
  • G.J. Messelink
  • L. Tavella

Effect of propolis extract on Zucchini yellow mosaic virus inhibition in oilseed pumpkin

  • A. Vučurović
  • I. Stanković
  • D. Nikolić
  • K. Milojević
  • A. Bulajić
  • B. Krstić

Energy use for greenhouse heating in organic production in southern European countries

  • J.I. Montero
  • F.J. Baptista
  • F. Giuffrida
  • P. Munoz
  • F. Kempkes
  • C. Gilli
  • A. Stepowska
  • C. Stanghellini

Heating and dehumidification in production greenhouses at northern latitudes: energy use

  • F. Kempkes
  • H.F. de Zwart
  • P. Munoz
  • J.I. Montero
  • F.J. Baptista
  • F. Giuffrida
  • C. Gilli
  • A. Stepowska
  • C. Stanghellini

Assessment of energy consumption in organic tomato greenhouse production - a case study

  • F.J. Baptista
  • D. Murcho
  • L.L. Silva
  • C. Stanghellini
  • J.I. Montero
  • F. Kempkes
  • P. Munoz
  • C. Gilli
  • F. Giuffrida
  • A. Stepowska

Potential of different energy saving strategies in heated greenhouse

  • C. Gilli
  • F. Kempkes
  • P. Munoz
  • J.I. Montero
  • F. Giuffrida
  • F.J. Baptista
  • A. Stepowska
  • C. Stanghellini

Physico-chemical characterization of cherry tomatoes grown under organic agriculture

  • M.C. García
  • E. Piqueras-Aljarilla
  • R. Font
  • F. Pascual-Asso
  • P. Gómez
  • M. Del Rio

Fruit quality characteristics of organically grown strawberries

  • N. Turemis
  • E. Kafkas
  • M. Zarifikhosroshahi
  • B. Birgili
  • A. Burgut
  • H. Saygı
  • S. Kafkas