III International Symposium on Persimmon

685
9789066056787
0567-7572
This title is available in electronic format.
€ 58
July 2005
20
1
186
Jinju (South Korea)
October 5, 2004
S.M. Kang
Y.M. Park
S.M. Kang

Online articles

SCIENCE AND INDUSTRY OF PERSIMMON IN THE REPUBLIC OF KOREA

  • W.D. Song
  • Y.D. Choo
  • T.C. Kim
  • S.M. Kang

GENERAL SITUATION ON SCIENCE AND INDUSTRY OF PERSIMMON IN CHINA MAINLAND

  • Z. Luo
  • Q. Zhang
  • D. Guo
  • Q. Gu

INDUSTRY AND RESEARCH ON PERSIMMON IN JAPAN

  • H. Itamura
  • Q. Zheng
  • K. Akaura

PRESENT STATUS, PROBLEMS AND PROSPECTS OF PERSIMMON CULTIVATION IN INDIA

  • K. Mehta
  • B.S. Thakur
  • A.S. Kashyap

PERSIMMON GENETIC RESOURCES AND BREEDING IN JAPAN

  • M. Yamada

GERMPLASM AND BREEDING OF PERSIMMON IN EUROPE

  • E. Bellini
  • E. Giordani

EXISTENCE OF SEVERAL POLLINATION CONSTANT NON-ASTRINGENT TYPE PERSIMMONS IN CHINA

  • K. Yonemori
  • A. Ikegami
  • A. Kitajima
  • Z. Luo
  • S. Kanzaki
  • A. Sato
  • M. Yamada
  • Y. Yang
  • R. Wang

CRYOPRESERVATION OF DORMANT VEGETATIVE BUDS AND GENETIC STABILITY ANALYSIS OF REGENERATED PLANTLETS IN PERSIMMON

  • P. Ai
  • Z. Luo

FRUIT CHARACTERISTICS OF LOCAL PERSIMMONS NATIVE TO JEJU, KOREA

  • J.H. Park
  • C.H. Kim
  • H.D. Suh
  • K.S. Hwang

NATIVE NON-ASTRINGENT PERSIMMONS IN CHINA

  • R. Wang
  • Y. Yang
  • X. Ruan
  • G. Li

EFFECT OF THINNING DEGREES ON FRUIT CHARACTERISTICS AND CARBOHYDRATE ACCUMULATIONS OF PERSIMMON TREES DEFOLIATED IN EARLY AUTUMN

  • S.T. Choi
  • D.S. Park
  • W.D. Song
  • S.M. Kang

EVALUATION OF FROST HARDINESS IN SOME CULTIVARS OF DIOSPYROS SPP. BY ARTIFICIAL FREEZING

  • I. Ondrasek
  • B. Krska
  • A. Bilavcik

DIFFERENCES IN SEEDINESS, FRUIT QUALITY AND LEAF CHARACTER OF JAPANESE PERSIMMONS ´TAISHU´ AND ´MATSUMOTOWASE-FUYU´

  • K. Hasegawa
  • K. Hamada
  • T. Ogata
  • A. Kitajima

FACTORS AFFECTING THE SUCCESS POTENTIAL OF GRAFTING RELATED TO PERSIMMON CULTIVATION IN NEPAL

  • E.P. Simkhada
  • H. Gemma

MORPHOLOGICAL CHARACTERISTICS UNDER OPTICAL MICROSCOPE OF TANNIN CELLS IN PERSIMMON FRUIT

  • Y. Yang
  • X. Ruan
  • R. Wang
  • G. Li

CULTIVAR AND MATURITY EFFECT ON DYEING PROPERTIES OF PERSIMMON FRUIT JUICE

  • J.H. Park
  • C.H. Kim
  • H.D. Suh
  • D.S. Kim
  • K.S. Hwang

RIPENING RESPONSES OF ´FUYU´ PERSIMMON FRUIT TO EXOGENOUS ETHYLENE AND SUBSEQUENT SHELF TEMPERATURE

  • Y.M. Park
  • Y.J. Lee

RIPENING OF ´RENDAIJI´ PERSIMMON TREATED WITH 1-METHYLCYCLOPROPENE AFTER ETHANOL VAPOR TREATMENT TO REMOVE ASTRINGENCY

  • G.I. Ortiz
  • S. Sugaya
  • Y. Sekozawa
  • H. Gemma
  • H. Ito
  • K. Wada

EXTENSION OF STORAGE AND SHELF-LIFE OF SWEET PERSIMMON WITH 1-MCP

  • Y.K. Kim
  • J.M. Lee

RETROSPECTS AND PROSPECTS ON PERSIMMON RESEARCH

  • A. Sugiura

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