Home > VII International Symposium on Olive Growing > PHENOLIC COMPOUNDS AND SUSCEPTIBILITY OF OLIVE CULTIVARS TO BACTROCERA OLEAE (DIPTERA: TEPHRITIDAE) INFESTATIONS AND COMPLEMENTARY ASPECTS: A REVIEW

Articles

PHENOLIC COMPOUNDS AND SUSCEPTIBILITY OF OLIVE CULTIVARS TO BACTROCERA OLEAE (DIPTERA: TEPHRITIDAE) INFESTATIONS AND COMPLEMENTARY ASPECTS: A REVIEW

Article number

1057_21

Pages

177 – 183

Language

English

Abstract

In this survey, the susceptibility of olive cultivars to olive fly, Bactrocera oleae (Rossi), attacks is reviewed and the role played by phenolic compounds, oleuropein and cyanidine is discussed.
Their occurrence in olive fruit, ecological role in protection against parasites, participation in olive oil composition and benefits for human health and future application in genetic improvement programs are also described.
This review underlines the need to preserve olive intraspecific biodiversity and it provides some suggestions for olive crop protection through the use of olive cultivars that are less susceptible to olive fly, in order to perform environmentally friendly farming strategies.
The management and application of results shown in this review may contribute to reducing pesticide use by choosing less susceptible cultivars, thereby providing significant benefits to the environment, operators and consumers.

Publication

VII International Symposium on Olive Growing

Authors

M.E. Noce, E. Perri, S. Scalercio, N. Iannotta

Keywords

eco-sustainable farming, integrated pest management, olive fly infestation, oleuropein, cyanidine, olive intraspecific biodiversity

Full text

https://doi.org/10.17660/ActaHortic.2014.1057.21

Online Articles (96)

1. ADAPTION OF COMMERCIAL OLIVE CULTIVATION TO NEW PRODUCTION ZONES AND ENVIRONMENTS INCLUDING IN THE SOUTHERN HEMISPHERE – POSSIBILITIES, CONSIDERATIONS AND THE PROBLEMS INVOLVED

S. Lavee

2. THE REPRODUCTIVE BIOLOGY OF THE OLIVE TREE AND ITS RELATIONSHIP TO EXTREME ENVIRONMENTAL CONDITIONS

H.F. Rapoport

3. RESPONSE TO PACLOBUTRAZOL APPLICATION AND WATER DEFICIT ON LEAF ANATOMY OF TWO OLIVE TREE CULTIVARS

A.F. Oliveira | M.S.B. de Paula | M.C.M. Cruz | M.O. Almeida

4. BIO-ECOLOGY OF PARLATORIA OLEAE COLVÉE, 1880 (HEMIPTERA, DIASPIDIDAE) ON OLIVE TREES IN CATAMARCA AND LA RIOJA, ARGENTINA

C.F. Funes | A.C. Matías | P. Ortíz | P.A. Diez

5. VIABILITY AND IN VITRO GERMINABILITY OF POLLEN GRAINS OF OLIVE CULTIVARS GROWN IN DIFFERENT ENVIRONMENTS

E. Giordani | A. Ferri | E. Trentacoste | S. Radice

6. EFFECT OF IRRIGATION AND PRUNING ON THE AMOUNT OF SUBSTANCES RELATED TO THE OXIDATIVE STABILITY OF VIRGIN OLIVE OIL OF THE CULTIVAR ‘FARGA’ (MENDOZA, ARGENTINA)

J.I. Monteleone | C.A. Zuritz | A.D. Gascón | J.A. Morábito

7. EVALUATING THE USE OF NAA TO THIN ‘BAROUNI’ OLIVES IN THE “ON” YEAR TO INCREASE FRUIT SIZE AND DECREASE ALTERNATE BEARING UNDER SOUTH AFRICAN CONDITIONS

J.J. Crous | M. Schmeisser | W.J. Steyn

8. FRUIT AND TISSUE RESPONSES OF ‘ARAUCO’ OLIVE FRUITS TO CROP LOAD IN ARID ARGENTINA

F.J. Fernández | J.L. Ladux | S.B.M. Hammami | H.F. Rapoport | P.S. Searles

9. FLORAL QUALITY AND INFLORESCENCE ARCHITECTURE IN OLEA EUROPAEA ‘ARAUCO’ (LA RIOJA, ARGENTINA)

M.M. Brizuela | F.J. Fernández | P.S. Searles

10. EFFECT OF NITROGEN FERTILIZATION ON FRUIT MATURATION OF OLIVE TREES

R. Fernández-Escobar | R. Braz Frade | M. Lopez Campayo | G. Beltrán Maza

11. MORPHOLOGICAL AND ANATOMICAL DEVELOPMENT OF FRUITS OF TWO CULTIVARS OF OLIVE (OLEA EUROPAEA L.) GROWN UNDER IRRIGATED AND RAINFED CONDITIONS IN SOUTHWESTERN BUENOS AIRES PROVINCE

M.V. Rosetti | A.C. Flemmer | L.F. Hernández

12. IRRIGATION WITHHOLDING EFFECTS ON OLIVE REPRODUCTIVE BUD DEVELOPMENT FOR CONDITIONS WITH INSUFFICIENT WINTER CHILLING

F.J. Castillo-Llanque | H.F. Rapoport | H. Baumann Samanez

13. EFFECT OF SOLARIZATION, ORGANIC MATTER, AND TRICHODERMA ON THE SEVERITY OF VERTICILLIUM WILT IN OLIVE TREES (OLEA EUROPAEA L.) AND SOIL INOCULUM DENSITY

14. INCIDENCE OF VERTICILLIUM DAHLIA IN TRADITIONAL ORCHARDS OF THE OLIVE ‘ARAUCO’ IN NORTHWEST ARGENTINA (LA RIOJA)

J.L. Ladux | L. Jotayan | M.L. Otero | C. González Vera | J. Ortiz

15. EFFECTS OF DIFFERENT WATER DEPRIVATION LEVELS ON ARBUSCULAR MYCORRHIZAE FUNGI ASSOCIATED WITH OLIVE TREES

16. ION SELECTIVITY IN YOUNG PLANTS OF OLEA EUROPAEA L. UNDER SALINITY STRESS CONDITIONS

M. Ruiz | F. Vita Serman

17. A FROST REGIME MICROCLIMATOLOGICAL STUDY IN SOUTHERN ARGENTINA (AÑELO, PROVINCE OF NEUQUÉN)

18. FROST TOLERANCE IN YOUNG PLANTS OF OLEA EUROPAEA L. ‘ARBEQUINA’ AND ‘BARNEA’: ROLE OF TISSUE WATER STATUS

J.P. Turchetti Iturrieta | M. Ruiz | F. Vita Serman

19. THE ROLE OF EPIDEMIOLOGY DATA IN DEVELOPING INTEGRATED MANAGEMENT OF ANTHRACNOSE IN OLIVES – A REVIEW

V. Sergeeva

20. IDENTIFICATION AND CHARACTERIZATION OF ARBUSCULAR MYCORRHIZAE IN THE MAIN OLIVE GROWING AREA OF CALABRIA (ITALY)

E. Santilli | C. Briccoli Bati

21. PHENOLIC COMPOUNDS AND SUSCEPTIBILITY OF OLIVE CULTIVARS TO BACTROCERA OLEAE (DIPTERA: TEPHRITIDAE) INFESTATIONS AND COMPLEMENTARY ASPECTS: A REVIEW

M.E. Noce | E. Perri | S. Scalercio | N. Iannotta

22. A SYSTEMIC FUNGICIDE (TETRACONAZOLE) AGAINST THE OLIVE LEAF SPOT, SPILOCAEA OLEAGINA, IN ITALY

T. Belfiore | E. Perri | S. Scalercio | N. Iannotta | C. Tocci

23. THE OLIVE CULTIVAR ‘PICUAL’ IS AN OPTIMAL POLLEN DONOR FOR THE CULTIVAR ¿BARNEA¿

24. EFFECT OF REGULATED DEFICIT IRRIGATION ON OLIVE OIL YIELD AND QUALITY AND ON LEAF RESPONSES OF OLIVE CULTIVAR ‘PICUAL’ (OLEA EUROPAEA L.)

J.J. Meleh | L.N. Podestá

25. SIMULATION OF OIL YIELD PROVIDES GUIDELINES FOR DESIGN, MANAGEMENT, AND RESEARCH OF HEDGEROW OLIVE ORCHARDS

D.J. Connor | M. Gómez-del-Campo

26. TECHNOLOGY FOR IMPROVING THE EFFICIENCY OF MECHANICAL HARVESTING IN MODERN OLIVE GROWING

L.M. Ravetti

27. OLIVE ORCHARD DESIGN AND MECHANIZATION: PRESENT AND FUTURE

J. Tous | A. Romero | J.F. Hermoso | M. Msallem | A. Larbi

28. IMPLICATIONS FOR ORCHARD MANAGEMENT OF OLIVE TREES RESPONSES TO ABIOTIC STRESSES

R. Gucci

29. THE POTENTIAL OF SALINE AND RESIDUAL WATER USE IN OLIVE GROWING

K.S. Chartzoulakis

30. SEASONAL CHANGES IN SOIL RESPIRATION RATES IN OLIVE ORCHARDS

C. Bertolla | G. Caruso | R. Gucci

31. OLIVE FRUIT FLY EFFECTS ON FREE ACIDITY AND PEROXIDES VALUE OF OLIVE OIL

G. Caruso | A. Loni | A. Raspi | R. Gucci | B. Bagnoli

32. OLIVE FRUIT GROWTH AND PRODUCTIVITY UNDER DIFFERENT IRRIGATION REGIMES AND CROP LOADS

R. Gucci | E. Lodolini | H.F. Rapoport

33. A STUDY ON THE POPULATION SAMPLING OF OLIVE FRUIT FLY ADULT, BACTROCERA OLEAE GMELIN (DIPTERA: TEPHRITIDAE), USING MCPHAIL TRAPS IN TAROM SOFLA REGION (IRAN)

H. Noori | J. Shirazi

34. AGRONOMIC AND ECONOMIC BENEFITS OF THE APPLICATION OF OLIVE POMACE AND HARVEST RESIDUES COMPOSTED WITH BIOAUGMENTATION ON OLIVE ORCHARDS

J.C. Rautenstrauch | R.N. Aguerre | H. Fernández Méndez

35. EVALUATION OF A MODEL TO ESTIMATE NET RADIATION OVER A DRIP-IRRIGATED OLIVE ORCHARD USING LANDSAT SATELLITE IMAGES

S. Ortega-Farías | S. Ortega-Salazar | R. Aguilar | D. De la Fuente | F. Fuentes

36. EVALUATION OF CANOPY ELASTICITY, LIGHT PENETRATION AND RECIPROCAL SHADING FOR OPTIMAL CANOPY MANAGEMENT IN HIGH DENSITY HEDGEROW OLIVE ORCHARDS

S. Tombesi | D. Farinelli

37. EVALUATION OF CATION AND ANION LEACHING IN A SOIL AFTER TREATMENT WITH ALPERUJO

M. Aguirre | J.M. Ottogalli | L. Suñer | V. Elisei | N.J. García

38. FAST, NON-DESTRUCTIVE PREDICTION OF GAS EXCHANGE IN OLIVE ORCHARDS (OLEA EUROPAEA L.) UNDER DIFFERENT SOIL WATER CONDITIONS

39. FIFTEEN-YEAR EVALUATION OF THE INFLUENCE OF MECHANICAL PRUNING ON OLIVE YIELD

A.B. Dias | A. Pinheiro | J.O. Peça

40. GROWTH AND YIELDS OF ‘ARBEQUINA’ HIGH-DENSITY PLANTING SYSTEMS IN THREE DIFFERENT OLIVE GROWING AREAS IN ITALY

41. METEOROLOGICAL CHARACTERIZATION OF OLIVE TREE AREAS IN MENDOZA, ARGENTINA

A.I. Caretta | C. Arjona | M. Rogé | M.L. Hernández

42. MODEL FOR SPATIAL EXTRAPOLATION OF STOMATAL CONDUCTANCE ON A YOUNG DRIP-IRRIGATED ‘ARBEQUINA’ OLIVE ORCHARD UNDER SEMI-ARID CONDITION

43. NON-INVASIVE METHOD TO MONITOR PLANT WATER POTENTIAL OF AN OLIVE ORCHARD USING VISIBLE AND NEAR INFRARED SPECTROSCOPY ANALYSIS

44. NUTRIENT REFERENCE LEVELS FOR FERTIGATION SCHEDULING IN OLIVE GROVES OF AN ARID REGION OF ARGENTINA (SAN JUAN)

L.A. Bueno | E. Sánchez | P.S. Searles

45. OCCURRENCE OF CATERPILLAR OF THE OLIVE TREE, PALPITA FORFICIFERA (LEPIDOPTERA: PYRALIDAE) IN OLIVE GROVES IN THE STATE OF RIO GRANDE DO SUL

46. OCCURRENCE OF SCALE INSECTS IN OLIVE GROVES IN RIO GRANDE DO SUL STATE

47. PRUNING TECHNIQUE IN YOUNG HIGH DENSITY HEDGEROW OLIVE ORCHARDS

S. Tombesi | D. Farinelli | M. Molfese | M. Cipolletti | T. Visco

48. SIDE-ROW CONTINUOUS CANOPY SHAKING HARVESTER FOR INTENSIVE OLIVE ORCHARDS

49. USE OF INFRARED THERMOGRAPHY ON CANOPIES AS INDICATOR OF WATER STRESS IN ‘ARBEQUINA’ OLIVE ORCHARDS

50. USE OF SAP FLOW SENSORS TO DETERMINE TRANSPIRATION OF A YOUNG DRIP-IRRIGATED OLIVE ORCHARD (‘ARBEQUINA’) UNDER SEMI-ARID CONDITIONS

M. Zuñiga | S. Ortega-Farías | C. Poblete-Echeverría

51. VEGETATIVE GROWTH HABIT AND EARLINESS OF BEARING OF DIFFERENT OLIVE CULTIVARS

O. Arquero | N. Serrano | F.J. Romacho | R. De la Rosa | L. León

52. USE OF COMPOST FROM OLIVE OIL BY-PRODUCTS AS SOIL AMENDMENT: EFFECT ON PHYSICAL AND CHEMICAL PROPERTIES OF LOAMY-SAND SOILS

L.A. Bueno | G. Bosch-Rubia | R. Sanchez-Montilla | P. Monetta

53. SUPERVISORY CONTROL AND DATA ACQUISITION SOFTWARE FOR DRIP IRRIGATION CONTROL IN OLIVE ORCHARDS: AN EXPERIENCE IN AN ARID REGION OF ARGENTINA

F. Capraro | S. Tosetti | F. Vita Serman

54. SUSCEPTIBILITY OF PHYTOPHTHORA PALMIVORA ASSOCIATED WITH ROOT DISEASE OF SOME OLIVE TREES CULTIVARS

G. Lucero | P. Pizzuolo | J. Boiteux | M.V. Hapon

55. EFFECT OF COPPER, ZINC AND POTASSIUM PHOSPHITES ON THE MYCELIUM GROWTH OF PHYTOPHTHORA NICOTIANAE IN OLIVE TREE DRY BRANCH DISEASE

G. Lucero | J. Boiteux | P. Pizzuolo | M.V. Hapon

56. EFFECTS OF IRRIGATION AND TREE SPACING ON SOIL AND AIR TEMPERATURE PROFILES OF OLIVE ORCHARDS

J.A. Andrade | F.L. Santos | M. Correia | T.A. do Paço

57. COMPARATIVE STUDY OF MECHANICAL HARVESTING COSTS FOR DIFFERENT PLANTING MODELS IN SAN JUAN, ARGENTINA

R. Novello | L.A. Bueno | J. Andrieu | O. Miranda

58. OLIVE FARMING COMPANIES IN SAN JUAN, ARGENTINA: APPLIED AND REQUIRED TECHNOLOGIES

R. Romero | N. Bocelli

59. LOOKING TOWARDS TOMORROW IN OLIVE GROWING: CHALLENGES IN BREEDING

L. Rallo

60. GENOMICS IN OLIVE: APPLICATIONS AND PERSPECTIVES

L. Baldoni

61. AGRONOMIC CHARACTERIZATION AND CARPOMETRY OF OLIVE TREE CULTIVARS IN THE SOUTH OF MINAS GERAIS

L.F.O. Silva | R. Pio | C.R. Zambon | A.F. Oliveira

62. GENETIC RELATIONSHIPS BETWEEN OLIVE (OLEA EUROPAEA L.) CULTIVARS AND PROMISSORY GENOTYPES IN CATAMARCA, ARGENTINA

63. CLONAL VARIABILITY OF MONTENEGRIN OLIVE CULTIVAR ‘ZUTICA’

B. Lazovic | M. Adakalic | T. Perovic

64. COMPARATIVE TEST OF TWELVE OLIVE CULTIVARS IN THE REGION OF RIBERA D’EBRE (TARRAGONA, SPAIN)

J.F. Hermoso | A. Romero | J. Tous

65. CURRENT STATUS OF CONSERVATION, EVALUATION AND USEFULNESS OF WILD OLIVE GERMPLASM

66. DEVELOPMENT OF A MICROSATELLITE DATABASE FOR IDENTIFICATION OF OLIVE (OLEA EUROPAEA L.) CULTIVARS IN MENDOZA, ARGENTINA

M.R. Torres | P. Cornejo | V. Bertoldi | M.S. Ferrer | R.W. Masuelli

67. EVALUATION AND DEVELOPMENT POTENTIAL OF OLIVE CULTIVARS IN SOUTH AFRICA

C. Costa

68. EVALUATION OF THE EFFECT OF PHOSPHINOTHRICIN, AS SELECTION AGENT, ON THE GROWTH OF OLIVE SOMATIC EMBRYOS

69. GENOMIC AND EST MICROSATELLITE LOCI DEVELOPMENT AND USE IN OLIVE: MOLECULAR TOOLS FOR GENETIC MAPPING AND ASSOCIATION STUDIES

70. HOW CAN WE EFFICIENTLY CHARACTERIZE GENES OF AGRONOMIC INTEREST IN OLIVE: TOWARDS THE GENETIC ASSOCIATION STUDIES?

71. SCREENING OF WILD OLIVES FOR VERTICILLIUM WILT RESISTANCE

72. SUBSTRATES AND VOLUMES OF CONTAINERS FOR OLIVE NURSERY TREES

A.F. de Oliveira | J. Vieira Neto | D.L. de Oliveira | R.A. Moreira

73. INTRA-CULTIVAR DIVERSITY IN SOUTHERN ITALY OLIVE CULTIVARS DEPICTED BY MORPHOLOGICAL TRAITS AND SSR MARKERS

74. OLIVE ROOTSTOCKS TO CONTROL ‘ARBEQUINA IRTA-I18’ CLONE VIGOUR – RESULTS FROM A SECOND ONE COMPARATIVE TRIAL

A. Romero | J.F. Hermoso | J. Tous

75. EFFICIENCY OF SSR MARKERS FOR EXPLORING OLIVE GERMPLASM DIVERSITY THROUGH A GENETIC COMPARISON BETWEEN THE USDA-NCGR AND THE CRA-OLI OLIVE COLLECTIONS

76. AUTHENTICITY AND QUALITY OF EXTRA VIRGIN OLIVE OIL: FUTURE DIRECTIONS FOR ANALYTICAL TECHNIQUES

R.J. Mailer

77. THE EFFECT OF DIVERSE AGRICULTURAL AND TECHNOLOGICAL FACTORS ON OLIVE OIL QUALITY AND YIELD

78. CAROTENOID PIGMENTS, POLYPHENOLS, TOCOPHEROLS AND FAT COMPOSITION OF EXTRA VIRGIN OLIVE OILS PRODUCED IN CHILE

G. Portilla | P. Robert | B. Sepúlveda | N. Romero

79. CHARACTERIZATION OF EXTRA VIRGIN OLIVE OILS FROM ‘ARBEQUINA’ AND ‘FRANTOIO’ PRODUCED IN A LATITUDINAL GRADIENT IN CHILE

K. Estay | M. Servili | R. Selvaggini

80. CHEMICAL AND SENSORY CHARACTERISATION OF MONOVARIETAL VIRGIN OLIVE OILS FROM SAN JUAN PROVINCE, ARGENTINA

81. CONTENT AND CHARACTERIZATION OF POLYPHENOLS FROM FOUR OLIVE CULTIVARS GROWING AT SOUTHEASTERN URUGUAY

82. DETERMINATION OF THE RELEVANT VARIABLES FOR THE PRETREATMENT OF ALPERUJO TO INCREASE SUGAR BIOAVAILABILITY

83. DETOXIFICATION OF ALPERUJO USING SOLID-STATE FERMENTATION: STATISTIC OPTIMIZATION OF THE PROCESS

L. Rodríguez | S. Gouiric | M. Vallejo | P. Monetta

84. EVALUATION OF ‘ARBEQUINA’ OLIVE OILS FROM DIFFERENT GROWING AREAS OF SAN JUAN, ARGENTINA

V. Cornejo | L.A. Bueno | I.L. Gines

85. EVALUATION OF SECOND EXTRACTION OF OLIVE OIL IN AUSTRALIA

P. Canamasas | L.M. Ravetti

86. EVALUATION OF TRADITIONAL AND NEW PROCESSING AIDS FOR OLIVE OIL EXTRACTION

P. Canamasas | L.M. Ravetti

87. IMPROVEMENT OF THE ‘ARBEQUINA’ OLIVE OIL QUALITY FROM CENTRAL VALLEY OF CATAMARCA, ARGENTINA, BY PREPARATION OF BLENDS WITH OLIVE OILS VARIETALS

M.S. Molina | A.C. Matías | M. Maldonado

88. PRELIMINARY RESULTS OF SOIL BIOLOGICAL AND CHEMICAL PROPERTIES AFTER LAND SPREADING ALPERUJO IN INTENSIVELY-MANAGED OLIVE ORCHARDS IN SAN JUAN, ARGENTINA

89. EFFECTS OF MIXTURES MADE OF ALPERUJO (SOLID BY-PRODUCT OF OLIVE OIL EXTRACTION) AND SOIL, ON BIOINDICATORS DEVELOPMENT (EISENIA ANDREI AND MEDICAGO SATIVA)

A. Hammann | L. Sachetti | F.E. Prado | E. Teisaire | M. Hilal

90. CO-COMPOSTING ALPERUJO WITH OTHER AGRO-INDUSTRIAL RESIDUES AS SUSTAINABLE PRACTICE FOR ITS RECYCLING

91. INFLUENCE OF PRUNING INTENSITY OF OLIVE TREES ON THE OIL CHARACTERISTICS (‘CORATINA’)

A. Morales | M.L. Hurtado | T. Fichet

92. INTRODUCTION OF THE FLASH THERMAL CONDITIONING OF THE OLIVE PASTE IN THE OIL MECHANICAL EXTRACTION PROCESS: IMPACT ON THE VIRGIN OIL QUALITY

93. TRACEABILITY OF OLIVE OIL BY CARBON STABLE ISOTOPES RATIO AND FATTY ACIDS COMPOSITION

C. Benincasa | A. Russo | E. Romano | E. Perri

94. IN VITRO REGENERATION OF CENTENNIAL OLIVE TREES (OLEA EUROPAEA L.)

L. Chalak | H. Elkhawand | A. Elbitar

95. MORPHOLOGICAL AND MOLECULAR CHARACTERIZATION FOR ASSESSMENT OF GENETIC VARIATION WITHIN THE ‘BALADI’ OLIVE CULTIVAR

96. LEBANESE ANCIENT OLIVE TREES AND THEIR RELATEDNESS WITH THE LOCAL CULTIVAR ‘BALADI’

L. Chalak | B. Khadari | H. Haouane