Home > VIII International Peach Symposium > PREDICTION OF HARVEST TIME IN PEACH [PRUNUS PERSICA (L.) BATSCH] FRUIT USING THE DA-METER

Articles

PREDICTION OF HARVEST TIME IN PEACH [PRUNUS PERSICA (L.) BATSCH] FRUIT USING THE DA-METER

Article number

1084_104

Pages

771 – 776

Language

English

Abstract

The aim of this work was to define the most appropriate time of harvesting early ripening peach fruit using destructive and non-destructive quality indexes such as the index of absorbance (IAD), measured with the DA-Meter, a portable equipment able to measure the degradation of chlorophyll in the pericarp.
In this context our research was carried out in 2009 and 2010 on several peach cultivars.
Total soluble solid content increased while flesh firmness and total acidity decreased with IAD values, but no significant correlation was found between destructive and non-destructive parameters.

Publication

VIII International Peach Symposium

Authors

G. Sortino, V. Farina , G. Liguori, A. Gallotta

Keywords

fruit ripening, vis spectroscopy/NIR, fruit quality

Full text

https://doi.org/10.17660/ActaHortic.2015.1084.104

Online Articles (112)

1. PEACH BREEDING PROGRAMME FOR NEW AND DIFFERENT TRAITS. POMOLOGICAL AND PHENOLOGICAL DATA ANALYSIS WITH A RANKING METHOD

2. BIOLOGICAL FEATURES, POSITIONAL CLONING AND FUNCTIONAL VALIDATION OF THE MA GENE FOR COMPLETE-SPECTRUM RESISTANCE TO ROOT-KNOT-NEMATODES IN PRUNUS

D. Esmenjaud | C. Van Ghelder | J. Polidori | S. Khallouk | H. Duval

3. THE FIRST PEACH CULTIVARS PROTECTED IN BRAZIL

M.C.B. Raseira | R.C. Franzon | J.F.M. Pereira | C. Scaranari

4. ANALYSIS OF THE LISTS OF RECOMMENDED VARIETIES FOR THE ITALIAN PEACH INDUSTRY FROM 1995 THROUGH 2012

C. Fideghelli

5. PEACH ROOTSTOCK PROPAGATION UNDER INTERMITTENT MIST SYSTEM

N.A. Mayer | G.L. Reighard | W. Bridges

6. THE PEACH GENOME: INSIGHTS ON GENETIC DIVERSITY AND DOMESTICATION

A.G. Abbott | I. Verde

7. BACTERIAL SPOT RESISTANCE IN PEACH: FUNCTIONAL ALLELE DISTRIBUTION IN BREEDING GERMPLASM

8. INFLUENCE OF SEVERAL ROOTSTOCKS ON FOLIAR NUTRITION IN PEACH

9. PERFORMANCE OF EIGHT PRUNUS ROOTSTOCKS FOR PEACH IN SOUTH BRAZIL

J.C. Fachinello | A. Pretto | S. Padilha Galarça | D.L. Betemps

10. SELECTION OF PRUNUS MUME AS ROOTSTOCKS FOR PEACHES ON PTSL SITE

N.A. Mayer | B. Ueno | G.L. Reighard

11. THE INFLUENCE OF VARIOUS ROOTSTOCKS FOR PEACH (PRUNUS PERSICA L.) ON PHENOLIC CONTENT AT GRAFTING POINT

M. Hudina | P. Orazem | F. Stampar | N. Fajt

12. EVALUATION OF PEACH AND NECTARINE HYBRIDS USING SSR MARKER ASSISTED SELECTION APPROACH

S. Comlekcioglu | A.B. Kuden

13. BUILDING HIGH-DENSITY PEACH LINKAGE MAPS BASED ON THE ISPC 9K SNP CHIP FOR MAPPING MENDELIAN TRAITS AND QTLS: BENEFITS AND DRAWBACKS

14. USE OF THE MEXICAN PEACH ‘NIEVE’ FOR BREEDING NEW CULTIVARS IN AUSTRALIA

15. A PEACH GERMPLASM COLLECTION FOR INCREASING THE GENETIC DIVERSITY IN EUROPEAN BREEDING PROGRAMS

16. OBSERVATIONS ON NINE PEACH ROOTSTOCKS GROWN IN A REPLANT SOIL

D. Remorini | C. Fei | F. Loreti | R. Massai

17. ‘REBOLLA 1’ PEACH CULTIVAR: LATE RIPENING AND LEAF CURL (TAPHRINA DEFORMANS – BERKELEY) RESISTANT

V. Nencetti | D. Morelli | E. Bellini

18. A STRATEGY FOR MALE STERILITY FACILITATED RECURRENT SELECTION IN PEACH

R. Odom | J.X. Chaparro | T.G. Beckman

19. RESULTS ON THE PERFORMANCE OF SEVERAL PRUNUS ROOTSTOCKS FOR PEACH

20. NEW INTRODUCTIONS FROM MAS.PES, AN ITALIAN FRUIT TREE BREEDING PROGRAM: ‘DULCIVA’ NECTARINE AND ‘PULCHRA’ PEACH

D. Bassi | S. Foschi | L. Castellari

21. EVALUATION OF ROOTSTOCK EFFECT ON TOLERANCE TO IRON CHLOROSIS AND CYTOSPORA CANKER IN PEACHES

R.R. Pokharel | G.L. Reighard

22. MODERATE CHILL PEACH CULTIVAR DEVELOPMENT FOR THE SOUTHEASTERN UNITED STATES

T.G. Beckman | J.X. Chaparro | P.J. Conner

23. PEACH ROOTSTOCK DEVELOPMENT FOR THE SOUTHEASTERN UNITED STATES

T.G. Beckman | J.X. Chaparro

24. SUPERIOR TASTE AND KEEPING QUALITY ARE STEADY GOALS OF THE PEACH BREEDING ACTIVITY AT CRA-FRF, ITALY

A. Liverani | F. Brandi | I. Quacquarelli | S. Sirri | D. Giovannini

25. SCREENING CONTROLLED POLLINATION PEACH SEEDLINGS FOR MILDEW AND BROWN ROT RESISTANCE AT CRA-FRF IN THE FRAME OF THE FRUITBREEDOMICS EU PROJECT

A. Liverani | F. Brandi | A. Leone | S. Sirri | D. Giovannini

26. PEACH INDUSTRY IN GEORGIA – PRESENT SITUATION, CHALLENGES, PROSPECTIVE AND RESEARCH APPROACHES

Z. Bobokashvili | D. Maghradze | V. Kvaliashvili | I. Mdinaradze | E. Abashidze

27. BREEDING AND CULTIVATION OF SOME DWARF NECTARINE CULTIVARS IN ROMANIA

L.M. Dumitru | C. Gavat | D.V. Dumitru | F. Stanica

28. EMBRYO RESCUE OF PRUNUS PERSICA: MEDIUM COMPOSITION HAS LITTLE INFLUENCE ON GERMINATION

29. SEARCH FOR RESISTANCE SOURCES TO BROWN ROT IN BRAZILIAN PEACH GENOTYPES

S. Scariotto | J. dos Santos | M.C.B. Raseira

30. AGRONOMIC PERFORMANCE OF LOW CHILLING AND NON-MELTING PEACH GERMPLASM IN SOUTHEAST OF SPAIN

J.F. Romeu | J. García Brunton | M.C. Sánchez

31. MANIPULATING BLOOM AND HARVEST DATES IN PEACH USING A STRAIN OF PLMVD

G. Reighard | D.R. Ouellette

32. NC-140 PEACH ROOTSTOCK TESTING IN THIRTEEN U.S. STATES

33. GENETIC VARIABILITY AND POPULATION STRUCTURE OF PEACH ACCESSIONS FROM MAS.PES GERMPLASM BANK

34. DATA MINING IN THE ITALIAN PEACH GERMPLASM DATABASE: A PRELIMINARY ANALYSIS

35. PEDIGREE CORRECTION AND ESTIMATION OF BREEDING VALUES FOR PEACH GENETIC IMPROVEMENT

J. Fresnedo-Ramírez | C.H. Crisosto | T.M. Gradziel | T.R. Famula

36. EFFICIENCY OF CELL-TO-CELL WATER PATHWAY IN PEACH ROOTSTOCKS CHARACTERIZED BY DIFFERENT VIGOUR

G. Tataranni | B. Dichio | V. Valentini | C. Xiloyannis

37. FIRST RESULTS OF THE EVALUATION OF SIX PRUNUS INTERSPECIFIC ROOTSTOCK SELECTIONS IN COMPARATIVE TRIALS SET UP IN TWO DIFFERENT ENVIRONMENTS

D. Giovannini | S. Sirri | B. Dichio | A.C. Tuzio | C. Xiloyannis

38. PROGRESS ON PEACH BREEDING IN CHINA

R. Ma | M. Yu | J. Xu | Y. Zhang | Z. Shen

39. USE OF PRUNUS GENETIC DIVERSITY FOR PEACH ROOTSTOCKS

H. Duval

40. AN EVALUATION OF TWO PEACH VARIETIES NEW TO THE CZECH REPUBLIC, GROWN ON SIX DIFFERENT ROOTSTOCKS

I. Ondrásek | B. Krska

41. THE PRUNING DEMANDS OF ‘ROYAL GLORY’ AND ‘SYMPHONY’ PEACH CULTIVARS IN TWO TRAINING SYSTEMS AND SIX DIFFERENT ROOTSTOCKS

I. Ondrásek | B. Krska

42. SOIL USE EFFICIENCY AND ECOLOGICAL FOOTPRINT OF PEACH AND NECTARINE PRODUCTS

G.L. Beccaro | A.K. Cerutti | D. Donno | G. Bounous | S. Contu

43. NECTARINE PRODUCTIVITY AND FRUIT QUALITY UNDER SWINE MANURE FERTILIZATION: RESULTS FROM A THREE-YEAR FIELD TRIAL

G.L. Beccaro | A.K. Cerutti | D. Donno | G. Bounous

44. SEASONAL VARIABILITY OF LEAF APPEARANCE RATE OF PROLEPTIC AND EPICORMIC SHOOTS OF PEACH (PRUNUS PERSICA) GROWN IN NORMAL AND DEFICIT IRRIGATION TREATMENTS

A.M. Davidson | D. Da Silva | T.M. DeJong

45. KAOLIN EFFECT ON FRESH AND CANNED CLINGSTONE PEACH FRUIT QUALITY AND INORGANIC ELEMENT COMPOSITION

P.A. Maletsika | G.D. Nanos | G.G. Stavroulakis

46. KAOLIN PARTICLE FILM ON PEACH LEAF PHYSIOLOGY

P.A. Maletsika | G.D. Nanos

47. FRUIT SIZE AND CROP LOAD INFLUENCES DIURNAL GROWTH IN PEACH

S.R. Turpin | S. Chandra

48. DEVELOPMENT OF PRUNING AND TRAINING SYSTEMS FOR HIGHER DENSITY PEACH ORCHARDS IN SOUTH AFRICA

P.J.C. Stassen

49. PEACH BLOSSOM THINNING BY THE USE OF AMMONIUM THIOSULFATE

M.A. Giovanaz | J.C. Fachinello | C.S. Door | C. Goulart

50. TESTING LOW CHILL PEACHES AND NECTARINES IN SUBTROPICAL AND TEMPERATE QUEENSLAND, AUSTRALIA

D. Russell | G. Bignell | J. Neal | B. Topp

51. THE COMBINED USE OF THE INDEX OF ABSORBANCE DIFFERENCE AND THE RECONSTRUCTION MODEL PLANTTOON^® TO CHARACTERIZE PEACH AND NECTARINE TRAINING SYSTEMS

52. TOWARDS FASTER PHENOTYPING METHODS FOR BROWN ROT SUSCEPTIBILITY BY ARTIFICIAL INOCULATION IN THE ORCHARD

I. Pacheco | C. Perini | D. Bassi | M. Lama | S. Foschi

53. SPIROTETRAMAT TO CONTROL MYZUS PERSICAE (SULZER) ON PEACH IN EMILIA-ROMAGNA (ITALY)

E. Pasqualini | M. Scannavini

54. PEACH BLOSSOM THINNING WITH AMMONIUM THIOSULFATE

A. Continella | G. La Rosa | S. La Malfa

55. BLOOM MECHANICAL THINNING IMPROVES FRUIT QUALITY AND REDUCES PRODUCTION COSTS IN PEACH

56. TREE WATER STATUS INDICATOR OF SCION-ROOTSTOCK COMBINATIONS OF PEACH UNDER DEFICIT IRRIGATION IN WARM PRODUCTION AREA

M. Ghrab | M. Ben Mimoun | M.M. Masmoudi | N. Ben Mechlia

57. EFFECT OF IRRIGATION WITH DIFFERENT MUNICIPAL WASTEWATERS ON RIPENING INDEXES AND CHEMICAL COMPONENTS OF NECTARINE FRUITS

58. DEFICIT IRRIGATION FOR IRON CHLOROSIS DID NOT AFFECT FRUIT PRODUCTION AND QUALITY IN PEACH

R.R. Pokharel | G.L. Reighard | D. Reich

59. EVERYTHING ABOUT PEACHES: WEBSITE, SOCIAL MEDIA, YOUTUBE, AND OTHER TOOLS FOR PEACH GROWER EDUCATION

D.R. Layne | P. Tögel | E. Massey | D. Bowen

60. PRUNING AND TRAINING SYSTEMS: WHAT IS NEXT?

D. Neri | F. Massetani | G. Murri

61. PEACH [PRUNUS PERSICA (L.) BATSCH]: AN ALIEN SPECIES OF THE ITALIAN VASCULAR FLORA

A. Stinca | M. Giaccone | B. Basile | R. Motti

62. ENVIRONMENTAL EFFECTS ON FRUIT RIPENING AND AVERAGE FRUIT WEIGHT FOR THREE PEACH CULTIVARS

63. IMPACT OF NITROGEN ON VEGETATIVE GROWTH OF MATURE PEACH TREES IN A SUBTROPICAL CLIMATE

M. Olmstead | L. Zotarelli | J. Brecht | M. Ross

64. EVALUATION OF SMALL VASE AND Y-TRELLIS ORCHARD SYSTEMS FOR PEACH AND NECTARINE PRODUCTION IN MEDITERRANEAN REGIONS

T. Caruso | R. Lo Bianco | F.P. Marra | F. Guarino

65. EFFECT OF TIMING OF CAUSTIC BLOOM THINNING SPRAYS DURING BLOOM ON FRUIT SET, YIELD AND FRUIT SIZE OF PEACH

T.L. Robinson | L.I. Dominguez

66. PREDICTING PEACH MATURITY DATES IN SOUTH CAROLINA WITH A GROWING DEGREE DAY MODEL

L. Kenealy | G. Reighard | B. Rauh | W. Bridges Jr.

67. APPARENT ELECTRICAL CONDUCTIVITY AS A TOOL FOR EARTHWORM PARAMETERS EVALUATION IN A COMMERCIAL ORCHARD

68. “MINIMAL PRUNING” IN FREE SPINDLE BUSH PEACH TREES TO AVOID AN UNPRODUCTIVE PERIOD

S. Sansavini | G. Sorrenti | G.L. Del Vecchio

69. FLOWER AND FRUIT THINNING IN RELATION TO SOME FRUIT TRAITS AS AFFECTED BY BLOOM TIME AND WITHIN-TREE POSITION IN PEACH

F. Fukuda | K. Hirano | K. Morinaga | N. Kubota

70. ECOPHYSIOLOGICAL LIMITS TO YIELD OF PEACH PRODUCTION SYSTEMS

T.M. DeJong

71. STEPS TOWARDS IMPROVING TODAY’S IRRIGATION PRACTICES IN PEACH

J. Marsal | J. Casadesus | J. Girona | C.O. Stöckle

72. MINERAL UPTAKE AND DRY MATTER ACCUMULATION OF BIOTIZED GF677/’ROYAL GLORY’ NURSERY PLANTS

I. Tsvetkov | T. Dzhambazova | R. Batchvarova | E. Markov | E. Stavrou

73. CARBON ECONOMY AND MINERAL NUTRITION IN A SUSTAINABLE PEACH ORCHARD

74. A MORE COMPREHENSIVE GREENHOUSE GAS ACCOUNTING METHODOLOGY FOR PEACH PRODUCTIVE CHAIN: TOWARD A CERTIFICATION OF LOW-CARBON FRUITS

75. FUTURE PEACH PRODUCTION AND HORTICULTURAL STRATEGY IN AFGHANISTAN

M.R. Khademi

76. PRELIMINARY ASSESSMENT OF ABA CONCENTRATION IN ROOTS OF DRIP IRRIGATED PEACH TREES

E. Xylogiannis | A. Sofo | G. Montanaro | A.N. Mininni | B. Dichio

77. EFFECT OF BIORATIONAL FUNGICIDES ON IN VITRO GROWTH OF MONILINIA FRUCTICOLA

N. Lalancette | K.A. McFarland

78. CURRENT STATUS OF PHYTOPLASMA DISEASES OF PEACH

C. Marcone

79. EVALUATION OF BIOFUMIGATION, SOIL SOLARIZATION AND ROOTSTOCK ON PEACH REPLANT DISEASE

R.R. Pokharel | G.L. Reighard

80. PRELIMINARY EVALUATION ON SUSCEPTIBILITY TO NATURAL INFECTIONS OF PUTATIVE RESISTANT PEACH BREEDING SELECTIONS IN A PPV ENDEMIC SITE

81. NEMATODE DIVERSITY IN GF677/’ROYAL GLORY’ NURSERY PLANTS INOCULATED WITH MYCORRHIZAS AND BIO CONTROL BACTERIA

I. Tsvetkov | T. Dzhambazova | R. Batchvarova | S. Nedelchev

82. HIGH OR LOW FRUCTOSE? CONSEQUENCES FOR SUGAR METABOLISM IN PEACH FRUIT

83. A PRELIMINARY APPROACH TO ASSESS PEACH FRUIT TEXTURE BY TIME-RESOLVED SPECTROSCOPY (TRS)

84. EFFECTS OF BAGGING ON FRUIT QUALITY OF ‘RUIGUANG 47’ NECTARINE

Bin-bin Zhang | Rui-juan Ma | Zhi-xiang Cai | Juan Yan | Ji-ying Guo

85. STUDY OF THE RELATION BETWEEN PEACH RIPENING AND PHENOLIC COMPOUNDS

86. APPLICATION OF ANTIOXIDANT COMPOUNDS TO PRESERVE FRESH-CUT PEACHES QUALITY

F. Colantuono | M.L. Amodio | G. Colelli | S. Castillo García

87. RELATIONSHIP BETWEEN FRUIT MATURITY AT HARVEST AND FRUIT QUALITY IN PEACH

K. Gasic | G.L. Reighard | J. Windham | M. Ognjanov

88. APPLICATION OF VIS/NIR SPECTROSCOPY TO ESTABLISH PEACH RIPENING AS AFFECTED BY ROOTSTOCK

89. DETERMINATION OF PEACH FRUIT RIPENESS THROUGH A NON-DESTRUCTIVE INDEX BASED ON THE VIS/NIR SPECTROSCOPY

90. STUDY ON THE RELATIONSHIP BETWEEN SUGAR CONCENTRATION AND CELL NUMBER AND SIZE DISTRIBUTION IN NECTARINE

J. Lopresti | I. Goodwin | P. Holford | B. McGlasson | J. Golding

91. EFFECT OF PREHARVEST AND POSTHARVEST APPLICATION OF CHITOSAN COATING ON STORAGE QUALITY OF NECTARINES

G. Giacalone | V. Chiabrando

92. THE EFFECT OF HEAT TREATMENT ON POST-HARVEST QUALITY OF FRESH-CUT NECTARINE

V. Chiabrando | G. Giacalone

93. ELECTRONIC NOSE PATTERN, SENSORY PROFILE AND FLAVOR COMPONENTS OF COLD STORED ‘SPRING BELLE’ PEACHES: INFLUENCE OF STORAGE TEMPERATURES AND FRUIT MATURITY ASSESSED AT HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY

94. PHENOLIC COMPOUNDS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF FLAT AND STANDARD PEACH CULTIVARS [PRUNUS PERSICA (L.) BATSCH]

C. Di Vaio | N. Marallo | G. Graziani | A. Ritieni | M. Petriccione

95. QTL ANALYSIS OF FRUIT QUALITY TRAITS IN PEACH [PRUNUS PERSICA (L.) BATSCH] USING DENSE SNP MAPS

96. EFFECT OF SHOOT INCLINATION AND FRUIT POSITION ON FRUIT QUALITY IN PEACH ‘NECTAROSS’

G. Murri | F. Massetani | I. Medori | D. Neri

97. CAROTENOIDS PRODUCTION AND FRUIT QUALITY CHANGES DURING SHELF LIFE OF PEACH [PRUNUS PERSICA (L.) BATSCH] CULTIVARS HARVESTED AT TWO RIPENING STAGES

98. INFLUENCE OF BRANCH AUTONOMY ON FRUIT GROWTH AND QUALITY IN NECTARINE TREES

M. Giaccone | G. Caccavello | M. Forlani | B. Basile

99. HARVEST INDEX FOR MECHANICALLY HANDLED PEACH FRUITS IN POST-HARVEST

C. Cirillo | G. Caccavello | M. Giaccone | M. Forlani | B. Basile

100. EFFECT OF FRUIT MATURITY AND COOL STORAGE ON CHILLING INJURY IN PEACH AND NECTARINE

J. Lopresti | G. Hale | S. Brady | D. Stefanelli

101. PREDICTING PEACH FRUIT SIZE POTENTIAL FROM GDD 30 DAYS POST-BLOOM

G.L. Reighard | B. Rauh

102. THE INFLUENCE OF FRUIT RIPENING STAGE AT HARVEST AND STORAGE TEMPERATURE ON ‘BIANCA DI BIVONA’ WHITE FLESH PEACHES

A. Allegra | G. Sortino | G. Liguori | P. Inglese

103. EFFECT OF PASSIVE ATMOSPHERE AND CHEMICAL TREATMENT ON FRESH CUT OF WHITE-FLESH PEACH CULTIVAR ‘SETTEMBRINA DI BIVONA’

A. Allegra | G. Sortino | V. Farina | P. Inglese

104. PREDICTION OF HARVEST TIME IN PEACH [PRUNUS PERSICA (L.) BATSCH] FRUIT USING THE DA-METER

G. Sortino | V. Farina | G. Liguori | A. Gallotta

105. CHANGES IN ASCORBIC ACID CONTENT IN FRESH CUT SICILIAN YELLOW-FLESH PEACHES

A. Todaro | V. Farina | P. Inglese | A. Allegra

106. EFFECT OF DRYING CONDITION ON THE QUALITY OF DRY LATE PEACHES OF LEONFORTE

A. Todaro | P. Inglese | R. Cavallaro | G. Muratore | G. Spagna

107. SENSORY EVALUATION AND SUITABILITY FOR FRESH-CUT PRODUCE OF WHITE PEACH [PRUNUS PERSICA (L.) BATSCH] ‘SETTEMBRINA DI BIVONA’

G. Sortino | M. Ingrassia | A. Allegra | P. Inglese

108. FRUIT RIPENING EVOLUTION IN ‘SETTEMBRINA DI LEONFORTE’ AND ‘GIALLA TARDIVA DI LEONFORTE’ PEACH [PRUNUS PERSICA (L.) BATSCH] ECOTYPES

G. Sortino | V. Farina | G. Liguori | P. Inglese

109. A PREDICTIVE MODEL FOR THE DEFINITION OF HARVEST WINDOW AND YIELD OF PEACH FRUIT OF THE VARIETY ‘ROYAL MAJESTIC^®‘

110. MODELING SYSTEM AND VIS-NIR DEVICES TO IMPROVE PRE- AND POST-HARVEST MANAGEMENT

G. Costa | E. Bonora | M. Noferini

111. INNOVATIONS IN PEACH POSTHARVEST RESEARCH AND STORAGE TECHNOLOGY

C. Crisosto | P. Tonutti

112. NON-DESTRUCTIVE HARVEST MEASUREMENT CAN PREDICT RATE OF SOFTENING OF FAST- AND SLOW-MELTING PEACHES

P. Eccher Zerbini | A. Weksler | S. Lurie | H. Friedman