Articles
IMPROVING POMEGRANATE FRUIT QUALITY BY MEANS OF WATERING MANAGEMENT IN SEMI-ARID EASTERN SPAIN
Article number
1089_60
Pages
431 – 436
Language
English
Abstract
Authors
J. Bartual, A.I. Laribi, L. Palou, M.B. Pérez-Gago, P.A. Nortes, D.S. Intrigliolo
Keywords
rind colour, anthocyanins, juice quality, cold storage
Online Articles (67)
