Articles
INNOVATIVE TREATMENT OF POMEGRANATES FROM HARVEST TO MARKET
Article number
1089_67
Pages
489 – 493
Language
English
Abstract
The greatest global marketing challenge is to supply the markets with high quality edible pomegranates throughout the year.
Extension of shelf-life requires advanced R&D systems, and modern cold storage facilities.
Israel produces more than 60,000 t of pomegranates annually, the majority for export.
The fruit requires careful cultivation techniques, including tree forming and plant protection from the early stages of flowering and fruit formation, through postharvest treatments, cold storage, packing and export.
Extension of the marketing season required development of storage methods for the late ripening cultivar Wonderful. Indicators were developed to determine optimal timing of harvesting: necessary conditions for extending storage periods included a deep red color, both inside (the arils) and out (the peel), sugar content exceeding 16% and a total lack of blemishes or defects.
Appropriate storage methods differ according to the growers marketing goals.
The following systems can be noted: (a) traditional storage, without cooling, allows domestic marketing only, over a one- to two-week shelf life; (b) storage over 1-2 months in a regular atmosphere (RA) at temperatures between 0-5°C, produces quality fruit throughout the period.
More sophisticated storage techniques that allow extension of shelf life include: (a) modified atmosphere (MA) at 5-7°C allowing storage over 2-3 months while maintaining high quality; (b) controlled atmosphere (CA) at 5-7°C and suitable relative humidity offers the greatest marketing flexibility, including sales even beyond 3-5 months while maintaining high fruit quality and exportability.
Special techniques developed in Israel prevent fruit weight loss, protect against storage diseases and allow shipment of desired cultivars to top European markets.
The exporters are not limited by the harvest season and have a marketing potential of close to six months.
These capabilities require modern cold storage facilities.
Investment in such systems under Israeli conditions ranges between 1,500-2,000 per ton of storage capacity.
Extension of shelf-life requires advanced R&D systems, and modern cold storage facilities.
Israel produces more than 60,000 t of pomegranates annually, the majority for export.
The fruit requires careful cultivation techniques, including tree forming and plant protection from the early stages of flowering and fruit formation, through postharvest treatments, cold storage, packing and export.
Extension of the marketing season required development of storage methods for the late ripening cultivar Wonderful. Indicators were developed to determine optimal timing of harvesting: necessary conditions for extending storage periods included a deep red color, both inside (the arils) and out (the peel), sugar content exceeding 16% and a total lack of blemishes or defects.
Appropriate storage methods differ according to the growers marketing goals.
The following systems can be noted: (a) traditional storage, without cooling, allows domestic marketing only, over a one- to two-week shelf life; (b) storage over 1-2 months in a regular atmosphere (RA) at temperatures between 0-5°C, produces quality fruit throughout the period.
More sophisticated storage techniques that allow extension of shelf life include: (a) modified atmosphere (MA) at 5-7°C allowing storage over 2-3 months while maintaining high quality; (b) controlled atmosphere (CA) at 5-7°C and suitable relative humidity offers the greatest marketing flexibility, including sales even beyond 3-5 months while maintaining high fruit quality and exportability.
Special techniques developed in Israel prevent fruit weight loss, protect against storage diseases and allow shipment of desired cultivars to top European markets.
The exporters are not limited by the harvest season and have a marketing potential of close to six months.
These capabilities require modern cold storage facilities.
Investment in such systems under Israeli conditions ranges between 1,500-2,000 per ton of storage capacity.
Authors
O. Nerya, A. Levin
Keywords
pomegranate, harvest, storage, market
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