Home > XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Plant Breeding in Horticulture > Breeding a landrace of capsicum pepper in Yeongyang, ‘Subicho’, for resistance to Phytophthora capsici

Articles

Breeding a landrace of capsicum pepper in Yeongyang, ‘Subicho’, for resistance to Phytophthora capsici

Article number

1127_17

Pages

97 – 102

Language

English

Abstract

‘Subicho’ is a pepper landrace adapted to the Subi area in Yeongyang county, Gyeongbuk province, Korea.
Resistance to Phytophthora capsici and tolerance to viral complex in the field were introduced into ‘Subicho’ from PI201234 and KC406, respectively, in the last 20 years by backcross breeding.
The breeding line PVR Subi was again crossed to a new version of ‘Subicho’ (‘New Subi’) with fruits bigger than the original ‘Subicho’ and to a good-colored KC1522 accession in 2009. F₅ lines of the two crosses were evaluated for resistance to P. capsici and horticultural characteristics, capsaicinoids, sugar content and ASTA color values.
The selections surviving P. capsici infection showed a similar level of resistance to resistant commercial hybrid cultivars.
An F₅ line derived from the ‘New Subi’ cross had higher capsaicinoids contents but a lower color value than the KC1522 cross.
Lines derived from the KC1522 cross had higher sugar contents than commercial hybrid cultivars.

Publication

XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on Plant Breeding in Horticulture

Authors

B.S. Kim, M.I. Siddique, H. Mo, H. Yoo, K.P.P. Wai, K.S. Jang, J. Hwang, S. Jeon

Keywords

Capsicum annuum L., capsaicinoids, ASTA color value

Full text

https://doi.org/10.17660/ActaHortic.2016.1127.17

Online Articles (85)

1. Progress in bambara groundnut research in Ghana: breeding, agronomy and utilization

H. Adu-Dapaah | J.N. Berchie | S. Amoah | J.K. Addo | M. Akuamoah-Boateng

2. Breeding polyploid hop cultivars for New Zealand conditions

3. A breeding strategy for South African indigenous herbal teas

C. Bester | M.E. Joubert | E. Joubert

4. Apple breeding for tree architecture in Bulgaria: spindle and Solaxe trees

V. Dzhuvinov | S. Gandev | A. Matova

5. Apple breeding programs at Hirosaki University, Japan: yellow skin, red flesh, and large size

K. Matsumoto | H. Maeda | T. Fujita | S. Sato | Y. Shiozaki

6. Breeding peaches for low-chill in São Paulo State, Brazil

G.R. Sobierajski | I.C.F. Harder | D. Xavier | C.O. Anoni

7. Breeding “sweet oranges” at the USDA U.S. Horticultural Research Laboratory

8. Overview of the Australian macadamia industry breeding program

9. Tropical Hibiscus sabdariffa fruit breeding

T.W. Zimmerman | C. Montilla | K.M. Emanuel

10. Genetics of resistance to blue mould in apple: inoculation-based screening, transcriptomics and biochemistry

11. Plum selections with total resistance to leaf scald (Xylella fastidiosa)

M.A. Dalbó | E.D. Bruna | R.O. Nodari | L. Saifert

12. Resistance of rootstocks to grapevine decline and dieback in southern Brazil

M.A. Dalbó | C.J. Arioli | M. Lopes da Silva

13. Genetic improvement of okra cultivars for Yellow vein mosaic virus disease resistance using a wild Abelmoschus species

S.K. Dhankhar

14. Approaches for evaluation of resistance to European canker (Neonectria ditissima) in apple

15. Breeding citrus rootstocks to mitigate Huanglongbing (HLB, or citrus greening disease)

J.W. Grosser | F.G. Gmitter | W.S. Castle

16. Screening for tolerance to anthracnose (Colletotrichum gloeosporioides) of shallot (Allium ascalonicum) genotypes

I.M. Hidayat | I. Sulastrini

17. Breeding a landrace of capsicum pepper in Yeongyang, ‘Subicho’, for resistance to Phytophthora capsici

18. Apple breeding for resistance to the aphids Dysaphis plantaginea and Aphis pomi in Bulgaria

H. Kutinkova | V. Dzhuvinov

19. SNP analysis for anthracnose resistance in Capsicum spp.

O. Mongkolporn | P. Mahasuk | D. Struss

20. Pre-breeding for future challenges in Nordic apples: susceptibility to fruit tree canker and storage diseases

21. Development of a glasshouse bioassay suitable for evaluating Fusarium wilt resistance in strawberry

M.L. Paynter | M.E. Herrington

22. Evaluation of Turkish melon accessions for resistance to Fusarium wilt, downy mildew, powdery mildew, Cucumber mosaic virus and Zucchini yellow mosaic virus

I. Solmaz | N. Sari | C. Dogimont | M. Pitrat

23. Studies on improvement of ‘West Coast Tall’ cultivar of coconut for yield and resistance to root (wilt) disease through recurrent selection

24. Identification of resistance to bacterial wilt and verticillium wilt in different eggplant rootstock germplasm using quantitative genetic analysis

25. Comparative diversity analysis of southeastern Rubus germplasm through molecular and pedigree techniques

C.M. Bradish | E. Overbaugh | J. Ballington | G.E. Fernandez | N.V. Bassil

26. Factors affecting microspore embryogenesis in Petunia

M. Chaar | I. Pinker | M. Böhme

27. Inheritance data: an important aid to the citrus breeder for fruit internal quality improvement

N.K. Combrink | Z. Bijzet | A.D. Sippel | M. Booyse

28. Testing female fertility in mandarin orange with controlled manual cross-pollinations

29. Estimating breeding parameters in a New Zealand blackcurrant (Ribes nigrum L.) breeding programme

A.J. Currie | P.A. Alspach

30. Development of efficient transformation systems for functional genomic research in apple

H. Dai | W. Li | Z. Zhang

31. New genetic tools to improve citrus fruit quality and drive consumer demand

F.G. Gmitter | C. Chen | X. Wei | Y. Yu | Q. Yu

32. Breeding objective for strawberry in subtropical southeast Queensland

M.E. Herrington | C.M. Hardner | M. Wegener | L.L. Woolcock | M.J. Dieters

33. Selection for root morphological traits improves the growth of grafted bell pepper

N.H. Mohd Nor | R. Fujinuma | N.W. Menzies | S. Harper | D. McGrath

34. Fast-tracking kiwifruit breeding through mutagenesis

35. Better cultivars faster – identification of interspecific blueberry hybrids using SSR markers

36. Effect of various stratification regimes on seed germination in cold-hardy garden roses

P. Sandhu | R. Conev

37. Improving the selection efficiency in potato breeding

A.T. Slater | N.O.I. Cogan | B.C. Rodoni | B.J. Hayes | J.W. Forster

38. Contribution of high-resolution remotely sensed thermal-infrared imagery to high-throughput field phenotyping of an apple progeny submitted to water constraints

39. Inheritance of the ‘bud bloomer’ trait in Calluna vulgaris

A. Behrend | A. Hohe

40. Development of a qPCR detection procedure for fruit tree canker caused by Neonectria ditissima

41. Molecular marker-assisted cell engineering and citrus improvement

42. Study of differences in Hsp70 expression in lettuce with different heat tolerance under heat stress and indicator for evaluating heat resistance of lettuce

Y.Y. Han | Y.B. Li | Z.Z. Zhao | S.X. Fan | C.J. Liu

43. Reconstructing relationship matrices from dense SNP arrays for the prediction of genetic potential in unreplicated multilocation plantings of apple progeny

C.M. Hardner | S. Kumar | C.M. Peace | J. Luby | K.M. Evans

44. Molecular tools for improved productivity in Queensland plum orchards

L. Ko | D. Russell | B. Goodrich | R. Berecry | B. Topp

45. Target-directed gene-editing approach for developing a new horticultural crop

G.J. Lee | B.K. Kanth | S.J. Chung | S.J. Kim | S. Bae

46. Comparative analysis of fruit quality and microRNAs in a cultivated strawberry white-flesh mutant and its wild type

H. Li | Z. Zhang | H. Dai | Y. Liu | Y. Ma | D. Wu

47. Identification of SRAP markers linked to the restorer gene of CMS7311 in heading Chinese cabbage [Brassica rapa L. subsp. pekinensis (Lour.) Olsson]

48. Performance of recent vegetable soybean, introduced from AVRDC, in northern Vietnam

N.T.L. Huong | T.K. Quang | T.V. Lai | N.T. Nham | T.V. Nghiep

49. Composition and variability of precursors of vitamin A in pumpkin accessions for biofortification breeding

D.J.H. Silva | I. Lima Neto | F.M. Sobreira | P.C.S. Carneiro | P.C. Stringheta

50. Genotyping and phenotyping heat tolerance in black raspberry (Rubus occidentalis L.)

51. Monitoring races of Bremia lactucae in the State of São Paulo from 2003 to 2012

52. Identification and study of useful germplasm resources for tomato breeding

53. Assessment of a segregating population for the improvement of drought tolerance in Bambara groundnut

H.H. Chai | F. Massawe | S. Mayes

54. ‘TDARES 9911F’: a heat-tolerant leafy radish line

W.L. Chen | D.M. Yeh | H.F. Lo | W.J. Yang

55. Gaining a better understanding of ornamental eucalypts

K. Delaporte | C. Collins | M. Wirthensohn | J. Rigden

56. Flower morphology of Nashi pear in regions of intermediate and high chilling units in southern Brazil

I.D. Faoro | A.I. Orth

57. Expanding genetic diversity of the South African litchi germplasm collection to promote plant improvement

I.J. Froneman | D. Nonyane | A. Severn-Ellis | R.B. Cronje | A.D. Sippel

58. Evaluation of cowpea (Vigna unguiculata L. Walp.) genotypes for phosphorus use efficiency

S. Gyan Ansah | H. Adu-Dapaah | F. Kumaga | V. Gracen | F.K. Nartey

59. Screening and identification of lettuce germplasm for tolerance to high and low temperature

60. Some changes in mutant Crocus plants

G. Haspolat | B. Kunter | M.E. Ozzambak

61. Yield and pomological characteristics under Adana ecological conditions of some clementine mandarins derived from selection in Turkey

M. Incesu | Ö. Tuzcu | T. Yesiloglu | B. Cimen | B. Yilmaz

63. Morphological classification of Chinese old roses using numerical taxonomy

J. Bai | Y. Kong | L. Lang | H. Pan | Q. Zhang

64. A new pumpkin cultivar ‘Stripe pepo’ with hull-less seed and short internodes

65. Introducing the new crop vegetable chayote [Sechium edule (Jacq.) Swartz.] into Korea for climate change

66. Floral scent composition of nine Oriental × Trumpet hybrid lilies

Y. Kong | L. Lang | J. Bai | X. Dou | N. Wang

67. Production and characterization of interspecific hybrids between tuber mustard (Brassica juncea) and red cabbage (Brassica oleracea) through embryo culture

J.X. Li | L.L. Rao | L.P. Chen

68. Screening new melon (Cucumis melo) cultivars from international seed companies for Australian markets

D.S. Loch | C.M. Zorin | B.R. Skinner

69. Locational yield evaluation of five sweet potato [Ipomoea batatas (L.) Lam.] cultivars in the humid tropics of southeastern Nigeria

H.A. Okorie | N.C. Ohazurike | T.C. Njoku

70. Sweet acorn squash, a new vegetable on the Israeli market

H.S. Paris | D. Godinger

71. ‘Mihwang’, a Korean selection of loquat (Eriobotrya japonica), and its commercialization

Y. Park | H. Cho | J. Cho | E. Park

72. Development and popularization of a new cultivar of processing tomato

M.G. Patil | S.S. Patil | A.R. Kurubar | K. Kandpal

73. Morphoagronomic characterization of 49 Capsicum sp. accessions for breeding selection purposes

74. Morphological and genetic characterization of indeterminate green bean genotypes having different seed coat color collected from Turkey

N. Sari | I. Solmaz | O. Simsek | Y. Aka Kacar

75. Characterization and agronomic traits of some mini watermelon lines

N. Sari | I. Solmaz | G. Tarim | M. Gocmen | I. Simsek

76. Yield performance and stability of new promising chilli genotypes in different agro-ecological environments in Malaysia

O. Suhana | R. Melor | A.F. Norfadzilah

77. A new later-maturing peach cultivar, ‘Qiumihong’

B. Tan | X.B. Zheng | X. Ye | J.D. Li | J.C. Feng

78. Study concerning the variability of the main climbing bean characteristics under the environmental conditions of south-eastern Romania

E. Teodorescu

79. The ecological provenance of phenotypic and genotypic variation in mustard [Brassica juncea (L.) Czern. & Coss.] accessions in Sri Lanka

S.R. Weerakoon | S. Somaratne | P.K.D. Peiris | O.V.D.S.J. Weerasena

80. Investigation of seedlings of beach plum and selection of superior individuals

W.L. Wu | H.Y. Yang | X.M. Wang | W.L. Li

81. Three new apricot cultivars from the BAAFS (Beijing, China) breeding program

L. Yang | H.Y. Sun | J.H. Zhang | F.C. Jiang | Y.Z. Wang

82. New floral crops in China

83. Genetic diversity in ‘Xianlajiao’ pepper (Capsicum annuum var. annuum) in China

Z.L. Zhao | G.P. Wu | N.L. Xu

84. Some characteristics of processing tomato lines from organic breeding programme

I. Sonmez | I. Duman

85. Researching of okra (Abelmoschus esculentus L.) seed production in organic agriculture

G. Besirli | I. Sonmez | M. Simsek