Home > International Symposium on Physiological Principles and Their Application to Fruit Production > Carbon sequestration potential of Italian orchards and vineyards

Articles

Carbon sequestration potential of Italian orchards and vineyards

Article number

1177_19

Pages

145 – 150

Language

English

Abstract

Publication

International Symposium on Physiological Principles and Their Application to Fruit Production

Authors

F. Scandellari, G. Liguori, G. Caruso, F. Meggio, P. Inglese, R. Gucci, A. Pitacco, G. Celano, M. Tagliavini

Keywords

apple, orange, olive, peach, net primary productivity, net ecosystem productivity

Full text

https://doi.org/10.17660/ActaHortic.2017.1177.19

Online Articles (59)

1. Perspectives on physiology in support of fruit production and future opportunities: lessons from 40 years of fruit research

A.N. Lakso

2. Forty years of scientific research, a journey of exploration?

J. Palmer

3. The understanding of carbohydrate budgets in fruit trees made easy: what we know and ideas about what we need to know

T.M. DeJong

4. Fruit thinning guided by physiological principles

D.W. Greene

5. Aspects of stress physiology of citrus

J.P. Syvertsen

6. Future opportunities for crop physiology in fruit production

H.G. Jones

7. Conditioning the orchard light environment for greater efficiency and sustainability

8. Can we manage light interception levels above 70% in apple orchards?

T.L. Robinson

9. Canopy management in super high-density olive orchards: relationship between canopy light penetration, canopy size and productivity

S. Tombesi | D. Farinelli

10. Apple rootstocks’ dwarfing loci relationships with mineral nutrient concentration in scion leaves and fruit

G. Fazio | M. Grusak | T.L. Robinson

11. Quantifying differences in growth of selected apple rootstocks under extreme simulated spring temperatures in environmental chambers

E. Lötze | W.J. Steyn

12. Influence of rootstock on response of ‘Golden Delicious’ apple trees to applications of prohexadione calcium

R.M. Crassweller | D.E. Smith

13. Effectiveness of peach (Prunus persica) rootstocks for vigor control of plum (P. salicina) scions in relation with xylem vessel size

S. Tombesi | K.R. Day | R.S. Johnson | T.M. DeJong

14. Using the semi-dwarfing rootstock ‘Controller 9’ to develop a pedestrian orchard for Prunus persica

K.R. Day | R.S. Johnson | R.C. Phene | T.M. DeJong

15. High density pear planting in Belgium

T. Deckers | H. Schoofs | W. Verjans | D. Bylemans | P. Janssens

16. Early results of tree training system on production of two apple cultivars

R.M. Crassweller | D.E. Smith

17. Effect of three training systems on the growth and fruiting of ‘Fuji’/M.9 apple trees on a replanted site in Korea

Y.K. Kim | J.I. Kim | D.H. Park | M.Y. Park | K.Y. Shon

18. Effects of training systems on the growth and fruiting of ‘Fuji’/M.9 apple trees on a newly planted site in Korea

19. Carbon sequestration potential of Italian orchards and vineyards

20. Is fruit dry matter concentration a useful predictor of ‘Honeycrisp’ apple fruit quality after storage?

T.L. Robinson | A.D. Rufato | L. Rufato | L.I. Dominguez

21. Late dormant pruning affects split pit incidence in peach

R.E. Burrell | G.L. Reighard

22. Growth and physiological responses of young olive trees affected by Olive leaf yellowing associated virus

M. Cutuli | R. Lo Bianco | F.P. Marra | T. Caruso

23. Positional effects on retention potential within the spur of apple (Malus × domestica) with and without competition with other fruit on the spur

M.C. Goffinet | A.N. Lakso

24. Postharvest growth of the terminal (king) flower receptacle in apple buds

S. McArtney | D.W. Greene | T. Schmidt

25. Influence of apple fruitlet position in the inflorescence on their primary and secondary metabolites

R. Veberic | M. Novljan | M. Mikulic Petkovsek | F. Stampar

26. The interactive effects of early season temperatures, crop density and rootstock on average fruit weight of ‘Golden Delicious’ apple

27. Fruit quality variability within the tree canopy

28. Seed length integrates heat accumulation and can be used to predict harvest date of Prunus persica

K.R. Day | T.M. DeJong

29. Advances in olive fruit cell and tissue development

H.F. Rapoport | S.B.M. Hammami | A. Rosati | R. Gucci

30. Root pruning and prohexadione-calcium affect shoot growth of mature vertical axis apple trees

J.C. Fachinello | T.L. Robinson

31. Use of Regalis Plus to promote fruit set and alter vegetative growth in the ‘Armagh Bramley’s Seedling’ apple

S. Mac an tSaoir

32. Vigor control in ‘McIntosh’ apple trees by growth inhibitors

L. Rufato | A.F. Brighenti | A.D. Rufato | L.I. Dominguez | T.L. Robinson

33. Evaluation of timing for spraying Metamitron or NAA plus BA for thinning ‘Brookfield Gala’ apple fruitlets

G. Reginato | C. Riquelme | T.L. Robinson

34. The effect of AVG and Promalin on fruit set of apple trees under adverse pollination conditions

J.L. Petri | M. Couto | P. Francescatto | G. Gabardo

35. Alternate bearing in fruit tree crops: past, present and future

36. Identification of genes associated with BA-induced apple fruitlet abscission

C. Zhou | B. Liu | A.N. Lakso | T.L. Robinson | S. Gan

37. Mechanical crop control in New York ‘Concord’ vineyards target desirable crop load levels

T.R. Bates

38. Effects of irrigation on development and photosynthesis of young apple trees

L. Neumann | P. Braun

39. Effect of water deficit on physiological parameters of four Prunus rootstocks

C. Hernández | M. Bravo | P. Pimentel | M. Pinto | M.T. Pino

40. Water status and gas exchange of pistachio trees under different irrigation levels

F.P. Marra | A.A. Roxas | R. Lo Bianco | G. Marino | T. Caruso

41. Infrared temperature sensors for automated monitoring of orchard tree water status

B. Black | B. Bugbee | R.S. Johnson

42. Fruit mineral content of apricot and kiwifruit in relation to transpiration

C. Xiloyannis | G. Montanaro | A.N. Mininni | B. Dichio

43. Changes in water requirement, yield, and quality under various irrigation and nitrogen levels in ‘Fuji’ apples

E. Fallahi | B. Fallahi

44. Effects of irrigation and gibberellic acid on yield and fruit quality of sweet cherry produced in high tunnels

M. Meland | F. Maas | C. Kaiser

45. Modified Penman-Monteith model shows changes in stomatal conductance in apple saplings after treatment with mixture of bioregulators

E. Kullaj | V. Avdiu | F. Thomaj

46. Effect of soil permanent grass cover on growth, yield and water status of rainfed olive trees in Sicily

R. Lo Bianco | R. Massenti | A. Novara | F.P. Marra | T. Caruso

47. Deciduous fruit trees in a warming world: differentially expressed heat-regulated genes can be used in marker-assisted horticultural practice

48. Influence of ploidy level on the physiological response of apple to water deficit

49. Interactions of under-trellis cover crops and planting density to achieve vine balance in a temperate humid climate

A. Coniberti | V. Ferrari | E. Disegna | A.N. Lakso | M. García Petillo

50. Soil amendment with biochar: growth, physiology and fruit yield and quality of young ‘Fuji’ trees

51. Effects of foliar sprays on plum development and production under Latvian conditions

I. Grāvīte | E. Kaufmane

52. Effect of salinity on behavior of some cations in strawberry (Fragaria × ananassa) plant organs

A. Biško

53. The effect of NaCl on the uptake and distribution of Na and Cl in plant organs of three strawberry cultivars (Fragaria × ananassa)

A. Biško

54. Effect of foliar application of micronutrients (Zn and B) on fruit quality characteristics of mango

M.F.H. Ferdosi | A. Farooq

55. Precision crop load management: the practical implementation of physiological models

T.L. Robinson | A.N. Lakso | D.W. Greene

56. Modeling ‘Tempranillo’ grapevines with “VitiSim”, a simplified carbon balance model: understanding water status effects

J.M. Mirás-Avalos | D. Uriarte | A.N. Lakso | D.S. Intrigliolo

57. Precision thinning of ‘Royal Gala’ apple trees using the fruit growth model

A.D. Rufato | T.L. Robinson | L. Rufato

58. Modeling canopy transpiration and stomatal conductance of young apples using a parameterized Penman-Monteith equation

E. Kullaj | V. Avdiu | L. Lepaja | F. Thomaj | J. Kucera

59. A model for canning peach crop value using a software for dynamic modeling

G. Reginato | C. Pinto | R. Infante