Home > VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain – Model-IT 2023 > Predictive modelling of the ripening of tomatoes

Articles

Predictive modelling of the ripening of tomatoes

Article number

1382_27

Pages

211 – 218

Language

English

Abstract

Publication

VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain – Model-IT 2023

Authors

J. Šalagovič, P. Verboven, M. Hertog, B. Nicolaï

Keywords

ripening phase, firmness, colour, fruit growth, mathematical model, quality model

Full text

https://doi.org/10.17660/ActaHortic.2023.1382.27

Groups involved

Online Articles (30)

1. Apple fruit quality characteristics during long-term storage as a function of cool-down regime

F. Büchele | P.V. Mahajan | T.G. Hoffmann | M. Geyer | D.A. Neuwald

2. Application of vacuum ultraviolet photolysis reactor and loss of firmness prediction for stored Fuji apples

B.P. Mabusela | Z.A. Belay | B. Godongwana | O.J. Caleb

3. Artificial intelligence based mobile application BIPM ON tomato pinworm Phthorimaea absoluta

M. Pratheepa | K. Subaharan | R. Varshney | T. Venkatesan | S.N. Sushil

4. Assessment of adulteration of fruit juices by water dilution using NIR spectroscopy

5. Carbon dioxide and ethylene production modeling of apricot at three maturity stages

6. CFD optimization algorithm for a moving boundary problem of isothermal drying and shrinkage

D. Lentzou | A.G. Boudouvis | V. Karathanos | G. Xanthopoulos

7. Comparison of different vegetation indices computed from hyperspectral leaf reflectance data in processing tomato

S. Takács | Z. Pék | G. Palotás | E. Czinkoczki | L. Helyes

8. Definition of virtual profiles of banana texture as an alternative to feature extraction from XTA curves

E.C. Correa | N. Benito | M. Bustelo | B. Diezma | P. Barreiro

9. Detection of fruit juice adulteration by laser backscattering imaging

H.X. Mac | N.T.T. Ha | T.T. Pham | L.P.L. Nguyen | L. Baranyai

10. Diagnosis of Ca. Phytoplasma mali infection in Malus domestica via in-field spectroscopy and the factors affecting its success

C. Cullinan | C. Malfertheiner | U. Prechsl | M. Tagliavini | K. Janik

11. Effect of atmospheric cold plasma pre-treatment on drying kinetics of Tropica mango (Mangifera indica L.)

L.A. Yanclo | G. Sigge | Z.A. Belay | O.J. Caleb

12. Effect of caseinate based edible coating on quality indices of whole pears during storage time

M. Valentino | S. Volpe | E. Torrieri

13. Effect of ultraviolet and far-red LED light added to broad spectrum white LED on lettuce production in vertical farm

Z. Pék | L. Helyes | B. Balázs | S. Takács

14. Evaluation of green asparagus (Asparagus officinalis L.) freshness treated by cassava starch-based coating using near-infrared spectroscopy

15. Fast sorting of defect apple fruit via X-ray imaging and artificial intelligence

A. Tempelaere | L. Van Doorselaer | J. He | P. Verboven | B. Nicolaï

16. Investigating the influence of temperature on ethylene removal kinetics for commercial scavenger

A.D. Sonawane | C. Weltzien | P.V. Mahajan

17. Micromechanics of apple and pear tissues for fruit growth modeling

18. Modeling shelf life of strawberry in two layered master packaging system

Dong Sun Lee | Duck Soon An

19. Modeling environmental conditions during grapes drying as these affect Ochratoxin A development

20. Modelling of stiffness of Irene apple during storage and shelf-life

21. Modelling redox potential curves for identification of selected bacterial strains

E. Yakdhane | D. Tőzsér | K. Szakmár | L. Baranyai | G. Kiskó

22. Modelling stomatal responses to high temperatures under a range of different vapor pressure deficits

M. Bisbis | L. Cammarisano | E. Heuvelink | L.F.M. Marcelis | O. Körner

23. Monitoring of surface changes of fresh green asparagus during storage using laser light backscattering imaging

Z.H. Siyum | T.P. Thanh | M. Höhn | L. Baranyai | L.P.L. Nguyen

24. Monte Carlo analysis of Michaëlis-Menten kinetics regarding the CO₂ inhibitive response to O₂ consumption

C. Templalexis | G. Xanthopoulos

25. Near-infrared spectroscopy as a tool for predicting superficial scald in Granny Smith apple fruit

S. Stürz | N. Sadar | I. Folie | A. Zanella

26. Prediction model for calcium content of apples at harvest

27. Predictive modelling of the ripening of tomatoes

J. Šalagovič | P. Verboven | M. Hertog | B. Nicolaï

28. Relationship between sensory characteristics and optical properties in Conference pears

29. Simulating fruit growth and size analysis

P. Tijskens | R. Schouten | R. McCormick | T. Unuk | A.M. Cavaco

30. Study and analysis of the attributes of biodegradable packaging materials

A. Notshweleka | T.S. Workneh | J.B. Hussein