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Articles

EFFECT OF CALCAREOUS SOIL ON VEGETATIVE GROWTH OF OWNROOTED AND GRAFTED KIWI FRUIT TREES

Article number

282_27

Pages

209 – 216

Language

Abstract

These trials tested the resistance to different soil active lime concentrations of kiwi fruit trees of the cultivar "Hayward" and of the rootstock "D1", grown in containers.

Observations on plant growth, symptoms of chlorosis, leaf clorophyll content and the leaf content of some mineral elements showed that in general the "D1" rootstock has a greater resistance to lime than the ownrooted "Haywards". These preliminary results suggest that with this rootstock the species can be grown even in soils having an active lime concentration of around 8%.

The trials described were performed in a controlled environment, and the results clearly need to be verified on fully productive plants in the orchard.

Publication

I International Symposium on Kiwifruit

Authors

R. Viti, C. Xiloyannis, M. Trinci, A.F. Ragone

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1990.282.27

Online Articles (55)

2. KIWIFRUIT: PRODUCERS AND MARKETS

F. Alvisi

3. KIWIFRUIT CULTURE: ITS SITUATION AND PERSPECTIVES IN SPAIN

J. Adillón | R. Savé | C. Salinero | P. Mansilla | M. Coque | R. Amenabar | A. Feijoo | J.I. Sebastian | D. Merino

4. A SURVEY OF RECENT STUDIES ON ACTINIDIA SPECIES IN CHINA

G. Xiu-Zhen | X. Ming

5. KIWIFRUIT CULTIVATION IN GREECE

Vas. Ch. Koukouryannis

6. KIWI FRUIT RESOURCES AND PRODUCTION IN CHINA

S. Li

7. ECOLOGICAL FACTORS INFLUENCING THE COMMERCIAL PRODUCTION OF KIWIFRUIT (ACTINIDIA DELICIOSA)

J. de V. Lötter

8. CHILLING EFFECT ON INHIBITION REMOVAL IN KIWIFRUIT DORMANT LATERAL BUDS

P. Guerriero | G. Scalabrelli | G. Grazzini

9. KIWI ORCHARD ESTABLISHMENT: MAIN FACTORS IN PLANNING AND MANAGEMENT

G. Costa

10. EFFECTS OF GROWTH RETARDANTS ON VEGETATION AND FRUITING OF HAYWARD (ACTINIDIA DELICIOSA)

R. Biasi | G. Costa | F. Succi

11. KIWIFRUIT ( ACTINIDIA DELICIOSA CHEV.) POLLINATION : HONEYBEE BEHAVIOR AND ITS INFLUENCE ON THE FRUIT

P. Blanchet

12. ACTINIDIA ARTIFICIAL POLLINATION: THE NEW ZEALAND METHOD. FIRST EXPERIENCES IN ITALY

O. Cacioppo

13. PRELIMINARY EXPERIENCES ON THE THERAPY OF ACTINIDIA CROWN ROT WITH TRUNK INJECTIONS

O. Cacioppo

14. VEGETATIVE AND CROPPING PERFORMANCE OF KIWIFRUIT (CV. HAYWARD) AS RELATED TO PRUNING LENGTH AND BUD NUMBER

G. Costa | F. Succi | R. Biasi | O. Miserocchi

15. SURVEY OF KIWIFRUIT (ACTINIDIA DELICIOSA) FLOWERING AND FRUITING BEHAVIOUR IN SOME AREAS OF SOUTHERN ITALY

R. Di Lorenzo | L. Di Marco | A. Raimondo | P. Inglese

16. EFFECT OF SUMMER PRUNING OF KIWIFRUIT ON YIELD (I)

A. Galliano | P. Tonutti | C. Giulivo | J. Youssef

17. FLOWERING AND FRUITING IN PERGOLA-TRAINED KIWIFRUIT

V. Giorgio | R. Testolin | A. Standardi

18. SEASONAL PATTERN OF SHOOT GROWTH AND CANOPY DEVELOPMENT IN KIWIFRUIT

V. Giorgio | R. Testolin

19. KIWI POLLINATION: SEVERAL WAYS OF INCREASING THE ACTIVITY OF HONEYBEES

M. Pinzauti

20. KIWIFRUIT GROWTH AND YIELD AS AFFECTED BY IN-ROW SPACING

R. Testolin | R. Messina | E. Peterlunger

21. MANAGEMENT OF IRRIGATION, NUTRITION AND CROP PROTECTION AS AN ADAPTATION TO KIWIFRUIT VINE CHARACTERISTICS

P. BLANCHET

22. THE OCCURRENCE OF VA MYCORRHIZAE IN ACTINIDIA DELICIOSA

L. Avio

23. A NUTRITIONAL SURVEY OF KIWI ORCHARDS IN NORTHERN ITALY

G. Battelli | G. Renzi

24. APPLICATION OF LEAF ANALYSIS ON KIWIFRUIT ORCHARDS IN NORTHERN ITALY

F. Lalatta | C. Visai | O. Failla

25. COMPARISON BETWEEN PLANT WATER RELATIONS OF IN VITRO PLANTS AND ROOTED CUTTINGS OF KIWIFRUIT

R. Savé | J. Adillón

26. VESICULAR-ARBUSCULAR MYCORRHIZAE OF KIWIFRUIT IN NORTH-WESTERN ITALY.

A. Schubert | M.C. Cravero

27. MINERAL NUTRITION INFLUENCE ON THE YIELD AND THE QUALITY OF KIWI FRUIT

A. Testoni | G. Granelli | A. Pagano

28. EFFECT OF CALCAREOUS SOIL ON VEGETATIVE GROWTH OF OWNROOTED AND GRAFTED KIWI FRUIT TREES

R. Viti | C. Xiloyannis | M. Trinci | A.F. Ragone

29. DRIP IRRIGATION OF KIWIFRUIT TREES.

C. Xiloyannis | P. Angelini | A. Galliano

30. ANATOMY & PHYSIOLOGY OF THE KIWIFRUIT

P. J.A. Considine | C. Lovelock

31. KIWI PROPAGATION TESTS WITH HERBACEOUS AND HARDWOOD CUTTINGS

G. Bartolini | G. Ianni

32. PROPAGATION OF HAYWARD (ACTINIDIA DELICIOSA) FROM SOFT AND SEMI-HARDWOOD CUTTINGS

R. Biasi | G. Marino | G. Costa

33. GAS EXCHANGE PARAMETERS AND PHOTOSYNTHETIC PERFORMANCE OF KIWI LEAVES

O. Lain | A. Pitacco | C. Giulivo

34. SEEDS AND OTHER FACTORS AFFECTING FRUIT SIZE IN KIWIFRUIT

G.S. Lawes | D.J. Woolley | R. Lai

35. TECHNIQUES AND EXPERIMENTAL APPROACHES IN KIWI PLANT WATER-RELATIONS

V. NUZZO | O. LAIN | C. GIULIVO

36. CARBOHYDRATES, ORGANIC ACIDS AND MINERAL ELEMENTS IN XYLEM SAP BLEEDING FROM KIWIFRUIT CANES

E. Peterlunger | B. Marangoni | R. Testolin | G. Vizzotto | G. Costa

37. EFFECT OF AVAILABLE SOIL VOLUME ON GROWTH OF YOUNG KIWI PLANTS (1)

P. Tonutti | C. Giulivo

38. POSTHARVEST PHYSIOLOGY AND TECHNOLOGY OF KIWIFRUIT

F. Gordon Mitchell

39. FLAT AND FASCIATED KIWIFRUIT

K.M. Cooper | R. Marshall

40. SENSORY AND OBJECTIVE EVALUATION OF KIWI FRUIT

F. Gorini | A. Testoni | M. Lasorella

41. USE OF ETHYLENE ABSORBENT FOR THE STORAGE OF KIWIFRUIT AND ENERGY-SAVING STORAGE USING STONE QUARRY CAVERN

Y. Hasegawa | M. Yano | Y. Iba | M. Manago

42. QUALITY ASPECTS OF ACTINIDIA DELICIOSA FRUITS COMING FROM DIFFERENT ITALIAN DISTRICTS.

A. Scienza | O. Failla | C. Visai | K. Nardin

43. MINERAL CONTENT IN LEAVES AND QUALITY OF KIWI FRUIT AT THE HARVEST AND AFTER STORAGE

A. Testoni | F. Monastra | E. Turci

44. CULTIVAR IMPROVEMENT, GENETICS AND BREEDING OF KIWIFRUIT

A.R. Ferguson | A.G. Seal | R.M. Davison

45. FIRST OBSERVATIONS ON PROBABLE SELF-FERTILE CLONES OF KIWI

E. Bellini | A. Rotundo | N. Pilone

46. MORPHOGENETIC PATTERNS IN KIWI TISSUE CULTURE AND AFTER AGROBACTERIUM CO-CULTURE.

M.V. González | M.A. Rey | M.A. Revilla | R. Rodríguez

47. STUDY OF DIOECISM IN KIWIFRUIT, ACTINIDIA DELICIOSA, CHEVALIER

A.M. Birsch | D. Fortune | P. Blanchet

48. OBSERVATIONS ON SUBDIOECIOUSNESS AND FERTILIZATION IN A KIWIFRUIT BREEDING PROGRAM

R. Messina | M. Vischi | S. Marchetti | R. Testolin | N. Milani

49. ‘FATMA’, A PROMISING NEW CULTIVAR OF MINI-KIWI

R. Paglietta

50. QUALITY ASPECTS OF SOME ACTINIDIÁ DELICIOSA CROSSES

C. Visai | O. Failla | A. Scienza | K. Nardin

51. CHARACTERIZATION OF KIWIFRUIT (Actinidia deliciosa) CULTIVARS BY GEL ELECTROPHORESIS

Z. Daoyu | G.S. Lawes

52. KIWIFRUIT PROCESSING : SOME CONSIDERATIONS

C.R. Lerici | M. Dalla Rosa

53. TRIALS ON THE INDUSTRIAL PROCESSING OF KIWIFRUIT

G. CRIVELLI | R. NANI | D. TORREGGIANI | G. BERTOLO

54. KIWIFRUIT PROCESSING: 1.TECHNOLOGICAL STEPS TO OBTAIN A COLD-LINE PROCESSED KIWIFRUIT PUREE AND SLICES.

M. Dalla Rosa | L. Palmieri | G. Dall'Aglio | G. Carpi

55. INFLUENCE OF OSMOSIS TIME ON THE QUALITY OF DEHYDROFROZEN KIWI FRUIT

E. Forni | D. Torreggiani | G. Crivelli | A. Maestrelli | G. Bertolo | F. Santelli