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Articles

ALLEVIATION OF CHILLING INJURY OF CITRUS FRUITS BY USING SUCROSE FATTY ACID ESTERS

Article number

368_53

Pages

435 – 440

Language

Abstract

Alleviation of chilling injury (Cl) of some varieties of citrus fruits including Ponkan, Seminole, lemon, grapefruit and sweet orange was investigated by using sucrose fatty acid (C_{10, 12, 14, 16, 18}; SFA esters) during and after storage at 1°C. The treatment with 0.35 % SFA esters was able to lower the rate of occurrence of Cl of citrus fruits except sweet orange that was more tolerant to chilling.
Sucrose myristate, palmitate and stearate having HLB (hydropholic-lipophilic balance) of 16 were more effective among the SFA esters used to alleviate the Cl of citrus fruits.

Publication

International Symposium on Postharvest Treatment of Horticultural Crops

Authors

T. Murata

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1994.368.53

Online Articles (109)

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4. INFLUENCE OF DIFFERENT STORAGE CONDITIONS ON THE EVOLUTION OF THE MATURITY OF NECTARINES

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15. GENERATION OF CONTROLLED ATMOSPHERES BY UTILIZING FRUIT RESPIRATION

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25. FIRMNESS TESTER FOR FRUITS AND VEGETABLES

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35. DETERMINATION OF APPLE MATURITY BY NIT

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37. POSTHARVEST MEMBRANE PERMEABILITY OF APPLE

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62. GRADING OF APPLES

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M. Simcic | R. Vidrih | J. Hribar | A. Plestenjak | G. Gallerani

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80. BLOSSOM-END ROT OF PEARS CAUSED BY BOTRYTIS CINEREA

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87. WATER BALANCE IN CUT ANTHURIUM FLOWERS IN STORAGE AND ITS EFFECT ON QUALITY

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A. Eris | R. Türk | C. Türkben | Ö.U. Çopur

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A. Eris | M. Özgür | M.H. Özer | H. Çopur | J. Henze

95. THE EFFECT OF SEMPERFRESH ON THE STORAGE OF WILLIAMS PEAR AND STARKSPUR GOLDEN DELICIOUS APPLE CULTIVARS

A.I. Köksal | H. Dumanoglu | N. Tuna

96. RESEARCH ON THE EFFECTS OF SILVERTHIOSULPHATE + SUCROSE PRETREATMENT ON THE COLD STORAGE PERIOD AND POST STORAGE VASE LIFE OF CUT FLOWERS OF CARNATION CV. ASTOR HARVESTED AT DIFFERENT MATURITIES

A. Mengüc | E. Usta | .

97. THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORAGE LIFE OF APRICOT

M. Pala | E. Damarli | H. Gün

98. RESEARCH ON THE EFFECT OF GRAPE GUARD DURING THE COLD STORAGE OF THOMPSON SEEDLESS CV.

G. Sölylemezoglu | Y.S. Agaoglu

99. THE EFFECTS OF VACUUM COOLING ON THE QUALITY CRITERIA OF SOME VEGETABLES

R. Türk | E. Çelik

100. RESEARCH ON THE CA STORAGE OF FIG CV. BURSA SIYAHI

R. Türk | A. Eris | M.H. Özer | E. Tuncelli | J. Henze

101. THE EFFECTS OF DIFFERENT LOCALITIES AND HARVEST TIME ON THE STORAGE PERIOD OF QUINCE

R. Türk | M. Memiçoglu

102. THE STORAGE OF SOME STONE FRUITS IN MODIFIED ATMOSPHERE

R. Türk | A.S. Özkurt

103. CHANGES IN THE CHLOROPHYLL CAROTENOID AND LYCOPENE CONTENTS OF TOMATOES IN RELATION TO TEMPERATURE

R. Türk | V. Seniz | N. Özdemir | M.A. Süzen

104. THE ROLE OF AGRICULTURE IN THE TURKISH ECONOMY

H. Vural

105. THE PROBLEMS OF VEGETABLE STORAGE IN THE FARMS OF SUB-CARPATHIA

S. Almasi

106. CAN AN ASSOCIATION BETWEEN FOOD COMPATIBLE ANTI-OXIDANTS AND SEMPERFRESH BE AN ALTERNATIVE TO DPA IN SCALD TREATMENT?

A.-D. Bauchot | P. John

107. PRACTICAL IMPLICATIONS OF DIFFERENCES IN THE ETHYLENE PRODUCTION OF RUBUS FRUITS

J.N. Burdon | R. Sexton

108. SHELF LIFE AND QUALITY OF RABBITEYE BLUEBERRY FRUIT IN RESPONSE TO PREHARVEST APPLICATION OF CaEDTA, NUTRICAL AND PACLOBUTRAZOL

F.M. Basiouny

109. REDUCTION OF CHILLING INJURY BY METHYL JASMONATE

C. Yi Wang