PHARMACOGNOSTICAL STUDIES ON THE ROOTS OF PIPER NIGRUM L. II: CHEMICAL AND PHARMACOLOGICAL STUDIES
Three amide alkaloids of Piper nigrum L. such as piperine, pellitorine, 3,4-dimethyinenedioxycinnamoyl-piperidine, and ß-sitesterol were isolated from the ethanol extract, purified and identified.
Pharmalogical experiments showed that the ethanol extract had anticonvulusive, sedative, and analgesic activities to mice at the dosage level 2 g/kg orally.
LD50 of the ethanol and the water extracts to mice were respectively 12.66 and 424.38 g/kg converted into crude material.
Hu, S., Ao, P. and Tan, H. (1996). PHARMACOGNOSTICAL STUDIES ON THE ROOTS OF PIPER NIGRUM L. II: CHEMICAL AND PHARMACOLOGICAL STUDIES. Acta Hortic. 426, 175-178
DOI: 10.17660/ActaHortic.1996.426.20
https://doi.org/10.17660/ActaHortic.1996.426.20
DOI: 10.17660/ActaHortic.1996.426.20
https://doi.org/10.17660/ActaHortic.1996.426.20
Pepper root, Piper nigrum L., amide alkaloids, phytochemistry, bioactivities