Home > International Postharvest Science Conference Postharvest 96 > EFFECTS OF FILM WITH MICROSCOPIC HOLES FOR QUALITY STABILITY OF BROCCOLI

Articles

EFFECTS OF FILM WITH MICROSCOPIC HOLES FOR QUALITY STABILITY OF BROCCOLI

Article number

464_121

Pages

533 – 533

Language

Abstract

In Japan, fruits and vegetables are usually transported through the summer season at 10– 20°C after precooling .We studied methods for improving storage quality of broccoli, by enclosing the heads in film perforated with 70 μm diameter holes.
Four types of film were used having different hole densities, and giving air permeances of (A) 7 to 8.3, (B) 10.9 to 12.8, (C) 16 to 19 and (D) 25.6 to 32 1/day·atm.
For each treatment, 15 broccoli heads, cv. ‘Ryokurei’, precooled overnight at 3°C, were enclosed in a 45 x 60 cm film packages, and after heat sealing put into cartons.
Some samples were stored for 7 days at 20°C and others for 11 days at 10°C. Broccoli quality during storage was graded from 5 (harvest freshness) to 3 (barely marketable) to 1 (inedible). After storage we measured chlorophyll, vitamin C and soluble sugar contents of the heads, and gas compositions inside each bag.

Publication

International Postharvest Science Conference Postharvest 96

Authors

A. Onoda, Y. Nogata, K. Kusumoto, A. Tanaka, T. Saitoh, H. Ohta

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1998.464.121

Online Articles (130)

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72. CELLULAR PHYSIOLOGY OF TEXTURAL CHANGE IN HARVESTED ASPARAGUS

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P. Eccher Zerbini | S. Grazianetti | M. Grassi | G. De Colellis

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A. Fraschina | F. Vartorelli | S. Moccia | E. Mónaco | A. Chiesa

82. ACIDITY AND PIGMENT CHANGES IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUIT RIPENING

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83. TEXTURE CHANGES ON NORMAL AND LONG SHELF-LIFE TOMATO (LYCOPERSICON ESCULENTUM MILL.) FRUIT RIPENING

84. TEXTURE AND QUALITY OF PLUMS IN RELATION TO DEGREE OF RIPENESS AND STORAGE CONDITIONS

W. Plocharski | D. Konopacka

85. METABOLISM OF AMINO ACIDS INTO AROMA VOLATILES BY FIVE APPLE CULTIVARS

Daryl D. Rowan | H. P. Lane | Martin B. Hunt | John M. Allen

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G.S. Brown | J. O'Loughlin | P. Jotic

87. STATISTICAL METHODOLOGIES FOR THE NON-DESTRUCTIVE ESTIMATION OF APPLE QUALITY AFTER STORAGE: AN EXAMPLE FOR APPLE

J. Verreydt | E. Schrevens

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K.M. Maguire | N.H. Banks | A. Lang

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T. Yantarasri | J. Sornsrivichai

90. LINKING QUALITY CHARACTERISTICS WITH EXPERT KNOWLEDGE: OBJECTIVE QUALITY GRADING OF CHICORY BASED ON SIZE, SHAPE AND COLOUR

R. De Busscher | I. Paulus | E. Schrevens

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A. D. Mowat | Philip R. Poole

92. RESPIRATION RATES OF CUT BROCCOLI

D.W. Brash | X.F. Liu

93. EFFECT OF TEMPERATURE AND SIZE REDUCTION ON RESPIRATORY ACTIVITY AND SHELF-LIFE OF VEGETABLES

J.P. Behrsing | R.B. Tomkins | J.M. Hutchin | P. Franz

94. RESPIRATION OF CHERRIES DURING RIPENING

T. Eccher | N. Noè

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A. Osman | M.N.A. Ayub

96. RIPENING OF ATTACHED AND DETACHED SWEET PEPPER FRUIT CV. ‘DOMINO’

T. Tadesse | M.A. Nichols | E.W. Hewett

97. ROLE OF CALCIUM IN FRUIT INVOLVED IN ETHYLENE PRODUCTION

98. ETHYLENE BIOSYNTHESIS IN RIPENING AND STORED HIGHBUSH BLUEBERRY CULTIVARS

P.R. Poole | A.J. Boyd | S.M. Wahrlich | N. Patel

99. CHANGES IN STRAWBERRY FRUIT QUALITY DURING RIPENING ON AND OFF THE PLANT

C. F. Forney | W. Kalt | Jane E. McDonald | M. A. Jordan

100. PREHARVEST AND POSTHARVEST MUSKMELON FRUIT CALCIUM- STIMULATED PROTEIN KINASE ACTIVITY

G.E. Lester | V.M. Baizabal-Aguirre | L.E. Gonzalez de la Vara

101. GENETIC ASPECTS OF MUSKMELON FRUIT STORABILITY

H. Nerson | M.E. Saltveit | Y. Burger | M. Edelstein | M. Angrich

102. QUALITY AND POSTHARVEST LIFE OF PEACH FRUITS GROWN IN EASTERN ARGENTINA

103. EFFECT OF POLYAMINES ON QUALITY CHANGES IN PAPAYA AND MANGO FRUITS

B. S. Purwoko | N. Kesmayanti | S. Susanto | M. Zein Nasution

104. COOLING DELAYS AND THEIR IMPACT ON GREEN LIFE OF BANANAS

M. Madrid

105. STUDIES ON MATURITY AND LOW TEMPERATURE STORAGE OF THREE RAMBUTAN CULTIVARS GROWN IN SRI LANKA

R.S. Wilson Wijeratnam | M. Abeyesekere | D. Sivakumar

106. IMPACT OF A CHRONIC EXPOSURE TO A HIGH TEMPERATURE STRESS IN TOMATO FRUIT RIPENING

A.A. Fraschina | G.O. Sozzi | O. Cascone

107. POST-HARVEST CALCIUM FORMULATIONS INDUCE SKIN INJURY IN FRUITS OF ‘ROYAL GALA’ APPLE

J.P. Zoffoli | E. Araya | D. Castro | D. Vieira

108. EVALUATING THE EFFECT OF α-FARNESENE ON THE SYMPTOMS OF SUPERFICIAL SCALD IN ‘GRANNY SMITH’ APPLES

P.F. Reay | D.D. Rowan | M.B. Hunt | S. Fielder

109. PHYSIOLOGICAL EFFECTS OF HOT WATER TREATMENTS ON BANANA FRUITS

A. Marrero | R.E. Paull

110. BIOLOGICAL CONTROL OF BACTERIAL SOFT ROT

J.L. Vanneste | J. Yu | D.A. Cornish

111. INFLUENCE OF STORAGE AND SHELF-LIFE TIME ON ROTS OF PEACHES AND NECTARINES

G. Tonini | E. Tura

112. CA STORAGE OF KIWIFRUIT AT DIFFERENT O₂ AND CO₂ LEVELS: INFLUENCE ON BOTRYTIS CINEREA, PHIALOPHORA SPECIES ROTS AND FRUIT MATURITY

G. Tonini | L. Alessandri | F. Bassi | R. Proni

113. EFFECTS OF GROWTH SUBSTANCES, ETHYLENE INHIBITORS AND HEAT DISINFESTATION TREATMENTS ON CITRUS FRUIT STEM END ROT

M. Shahbake | B. McGlasson | Murray A. Brown | Brian L. Wild | Brian D. Patterson

114. COLD STORAGE TO CONTROL TEMPERATE INSECT PESTS ON NEW ZEALAND APPLES – AN OVERVIEW

L.E. Hoy | D.C. Whiting

115. DISINFESTATION OF NEW ZEALAND FLOWER THRIPS FROM STONEFRUIT USING HOT WATER

116. INFLUENCE OF POSTHARVEST TEMPERATURE AND CONTROLLED ATMOSPHERE CONDITIONING ON O’HENRY PEACH STORAGE DISORDERS

L.A. Lizana | J.C. Fell | L.E. Luchsinger

117. BIOCHEMICAL CHANGES AND QUALITY LOSSES OF KIWIFRUIT UNDER NORMAL, MODIFIED AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS

A. Erýp | R. Türk | M.H. Özer | N. Sývrýtepe

118. EFFECTS OF ETHYLENE REMOVAL ON QUALITY OF COLD STORED ‘NIJISSEIKI’ NASHI

J.D. Faragher | C.R. Little | C. Frisina | P.R. Franz

119. STORAGE OF MURTILLA (UGNI MOLINAE T.) UNDER CONTROLLED AND MODIFIED ATMOSPHERE

H. Berger | L. Galletti | E. Cubillos | L. Luchsinger

120. DEVELOPMENT OF MODIFIED ATMOSPHERE PACKAGES (MAP) FOR SEA TRANSPORT OF ‘KLUAI KHAI’ (BANANA)

S. Ketsa | C. Wongs-aree

121. INTERRELATION BETWEEN RESPIRATION RATE, PEEL PERMEABILITY AND INTERNAL ATMOSPHERE FOR SEALED AND WAX-COATED MANDARIN ORANGES

S.K. Chun | D.S. Lee | J.S. Koh

122. EFFECTS OF FILM WITH MICROSCOPIC HOLES FOR QUALITY STABILITY OF BROCCOLI

123. QUALITY OF RED GINSENG PROCESSED FROM THE STORED ROOTS

S.D. Yun | S.K. Lee

124. THE CHESTNUT IN THE MODIFIED ATMOSPHERE

R. Türk | A. Erýp

125. EFFECT OF APPLICATION OF VARIOUS CHITOSANS WITH DIFFERENT MOLECULAR WEIGHTS ON THE STORABILITY OF ¿JONAGOLD¿ APPLE

H. Gemma | J. Du

126. THE EFFECT OF WATER STRESS DURING PRODUCTION ON THE POST PRODUCTION QUALITY OF POTTED MINIATURE ROSES

M. H. Williams | E. Rosenqvist | M. Gotfredsen

127. INCREASED LEVELS OF CALCIUM IN THE NUTRIENT SOLUTION IMPROVES POST HARVEST LIFE OF POTTED ROSES

K. Rasmussen | A. Pedersen | C. Ottosen

128. POSTHARVEST TREATMENT WITH GLYPHOSATE TO DEVITALIZE ROSE AND CARNATION CUT FLOWERS

S.H. Ahmad | A.R. Zaharah

129. THE ROLE OF BACTERIA IN REDUCTION OF CUT FLOWER VASE LIFE

P.H. Brown | P. Sae Jeang | S. Wilson

130. EFFECTS OF EXOGENOUSLY SUPPLIED SUCROSE ON POSTHARVEST LONGEVITY OF GREVILLEA ‘SYLVIA’ INFLORESCENCES

J.K. Ligawa | D.C. Joyce | S.E. Hetherington