THE GENETIC RESOURCES AND THEIR UTILIZATION OF PYRUS PYRIFOLIA IN CHINA

Abstract

The collection, conservation, and assessment of genetic resources of Pyrus pyrifolia, as well as the utilization in the bud sport selection and the cross breeding of those in China are reviewed based mainly on the present data from Chinese literature.

587_1 THE WORLD PEAR INDUSTRY AND RESEARCH: PRESENT SITUATION AND FUTURE DEVELOPMENT OF EUROPEAN PEARS (PYRUS COMMUNIS)
587_2 NIJISSEIKI NASHI IN TOTTORI
587_3 ASIAN PEAR GERMPLASM - FUTURE TRENDS AND CURRENT RESEARCH IN THE INDUSTRY
587_4 THE PRODUCTION OF ASIAN PEARS IN CHINA
587_5 PROSPECTS FOR THE ORIENTAL PEAR INDUSTRY AND RESEARCH TRENDS IN KOREA
587_6 ASIAN PEAR PRODUCTION AND FUTURE TRENDS OF INDUSTRIAL DEVELOPMENT IN THAILAND
587_7 JAPANESE PEAR GROWING IN BRAZIL
587_8 ASIAN PEAR PRODUCTION AND RESEARCH TRENDS IN NEW ZEALAND AND AUSTRALIA
587_9 STUDIES ON THE RECENT ADVANCES AND FUTURE TRENS IN ASIAN PEAR IN JAPAN
587_10 PEAR INDUSTRY IN JAPAN
587_11 LEAP OF TOTTORI 'NIJISSEIKI' PEAR TO THE WORLD
587_12 ASIAN PEARS IN CANADA
587_13 CORRECT SPELLING FOR SOME JAPANESE PEAR NAMES: A SUGGESTION
587_14 ASSESSMENT OF GENETIC RELATEDNESS AMONG LARGE-FRUITED PEAR CULTIVARS NATIVE TO EAST ASIA USING RAPD M ARKERS
587_15 A SEARCH FOR GENETIC RESOURCES ON THE GENUS OF PYRUS IN JAPAN IWATEYAMANASHI (P. AROMATICA NAKAI ET KIKUCHI)
587_16 INFLUENCE OF 'TWENTIETH CENTURY' (NIJISSEIKI) PEAR AND ITS PROGENIES ON PEAR BREEDING IN CHINA
587_17 THE ADVANCEMENT OF PEAR BREEDING IN RECENT TWENTY YEARS IN CHINA
587_18 THE POSITION OF PEAR BREEDING AND CULTURE IN IRAN: INTRODUCTION OF SOME ASIAN PEAR (PYRUS SEROTINA REHD.) CULTIVARS
587_19 PEAR BREEDING IN NEW ZEALAND
587_20 CHARACTERISTICS OF NEW ASIAN PEAR VARIETIES RELEASED OVER THE LAST FEW YEARS IN KOREA
587_21 GENETIC DIVERSITY OF CULTIVATED RESOURCES OF PEAR IN NORTH CHINA
587_22 ADAPTABILITY AND USE OF INTRODUCED CULTIVARS OF PYRUS PYRIFOLIA NAKAI IN GANSU PROVINCE OF CHINA
587_23 THE GENETIC RESOURCES AND THEIR UTILIZATION OF PYRUS PYRIFOLIA IN CHINA
587_24 GENETICS OF PLOIDY AND HYBRIDIZED COMBINATION TYPES FOR POLYPLOID BREEDING IN PEAR
587_25 PRODUCTION OF APOMICT-LIKE SEEDLING THROUGH INTERGENERIC CROSS BETWEEN JAPANESE PEAR AND APPLE BY MEANS OF POLLEN IRRADIATION
587_26 MOLECULAR BREEDING OF PEAR
587_27 INTRODUCTION OF NEW CHARACTERISTICS AND GENETIC MAPPING USING THE HYBRIDS BETWEEN JAPANESE PEAR CV. 'OSA NIJISSEIKI' AND EUROPEAN PEAR P1 CV. 'OHARABENI'
587_28 AFLP MOLECULAR MARKERS OF 10 SPECIES OF PYRUS IN CHINA
587_29 THE JAPANESE PEAR GENOME PROGRAM I. DEVELOPMENT OF SSR MARKERS AND IDENTIFICATION OF PEARS
587_30 THE JAPANESE PEAR GENOME PROGRAM II. GENETIC LINKAGE MAP IN PEAR
587_31 THE JAPANESE PEAR GENOME PROGRAM III. COPIA-LIKE RETROTRANSPOSONS IN PEAR
587_32 UTILIZATION OF PCR-FINGERPRINTING FOR CLASSIFICATION OF KOREAN PEAR CULTIVARS
587_33 PHYLOGENETIC ANALYSIS OF PYRUS SPECIES: THE CHLOROPLAST DNA STRUCTURE OF PYRUS USSURIENSIS VAR. HONDOENSIS
587_34 CHARACTERIZATION OF PEAR SPECIES AND CULTIVARS USING ISOZYME POLYMORPHISM
587_35 NEW JAPANESE PEAR CULTIVAR 'YOUSUI'
587_36 BREEDING OF NEW PEAR CULTIVAR 'HUASU'
587_37 A NEW RED PEAR VARIETY 'GOLDEN PEARL'
587_38 CHARACTERISTICS OF A NEW JAPANESE PEAR CULTIVAR, 'FUKUSUI'
587_39 BREEDING OF THE NEW EARLY SEASON PEAR CULTIVAR SHINCHEON
587_40 NEW JAPANESE PEAR CULTIVAR 'NANSUI'
587_41 NEW JAPANESE PEAR CULTIVARS 'AKIAKARI', 'SHUUREI', 'AKIZUKI' AND 'OUSHUU'
587_42 'WAKAHIKARI' AND 'NATSUHIKARI', NEW JAPANESE PEAR CULTIVARS
587_43 BREEDING PROCESS AND CHARACTERISTICS OF 'AKEMIZU', A NEW JAPANESE PEAR CULTIVAR
587_44 REGULATION OF ENDODORMANCY IN JAPANESE PEAR
587_45 INTRODUCTION OF FORCING CULTURE IN NASHI AND AN ATTEMPT TO ELUCIDATE DORMANT BUD RESPIRATION
587_46 TEMPERATURE DEPENDENCE OF ENDODORMANCY DEVELOPMENT IN FLOWER BUDS OF 'KOUSUI' JAPANESE PEAR AND A MODEL FOR ESTIMATING THE COMPLETION OF ENDODORMANCY
587_47 NASHI PEAR (PYRUS PYRIFOLIA) DORMANCY UNDER MILD TEMPERATURE CLIMATE CONDITIONS
587_48 DETERMINATION OF THE SUGAR LEVELS IN BUDS AND BRANCHES OF PEARS HOUSUI AND NIJISSEIKI, DURING THE PHASE THAT PRECEDES FLOWERING, IN PELOTAS-RS AND SÃO JOAQUIM-SC, BRAZIL
587_49 THE EFFECTS OF SPUR PRUNING AND DEFOLIATION IN THE AUTUMN ON THE FLOWER BUD ABORTION OF PEAR TREE CV. NIJISSEIKI IN PELOTAS, RS, BRAZIL
587_50 STUDIES ON THE CAUSES OF FLORAL BUD ABORTION OF JAPANESE PEAR (PYRUS PYRIFOLIA) IN SOUTHERN BRAZIL
587_51 MORPHOLOGICAL AND PHYSICAL PARAMETERS OF FLOWER BUDS OF TREES OF TWO JAPANESE PEAR CULTIVARS GROWN AT THREE DIFFERENT AREAS OF SOUTHERN BRAZIL, AND THEIR RELATIONSHIP WITH FLOWER BUD ABORTION INTENSITY
587_52 A NEW APPROACH TO CONTROLLING THE FLOWERING DATE FOR JAPANESE PEAR USING REFLECTIVE FILM TECHNIQUE
587_53 EFFECT OF INTERMITTENT WARM PERIODS ON BUD BREAK AND CARBOHYDRATE CONTENTS OF JAPANESE PEAR (PYRUS PYRIFOLIA NAKAI) AT DIFFERENT ENDODORMANCY STAGES
587_54 PHENOLOGY OF INTRODUCED ORIENTAL PEARS GRAFTED ONTO A LOCAL PEAR CULTIVAR AND THEIR CARBOHYDRATE AND NITROGEN STATUS
587_55 ADVANCING HARVEST OF JAPANESE PEAR THROUGH DORMANCY BREAKING TREATMENTS UNDER FORCING CONDITIONS
587_56 DEVELOPMENT OF SEMI-FORCED CULTURE OF JAPANESE PEAR 'KOUSUI' MAKING USE OF THE CLIMATIC CONDITIONS IN FUKUI, JAPAN
587_57 FORCING CULTURE OF THE JAPANESE PEAR 'NIITAKA', WITH THE OBJECTIVE OF HARVESTING FRUITS IN EARLY AUGUST
587_58 CULTIVAR DIFFERENCES IN THE EXPRESSION OF SELF-INCOMPATIBILITY IN JAPANESE PEARS
587_59 S-RNASE BASED PCR-RFLP SYSTEM FOR S-GENOTYPE ASSIGNMENT IN JAPANESE PEAR
587_60 CIS-REGULATORY ELEMENTS FOR PISTIL SPECIFIC EXPRESSION IN S-RNASE PROMOTER REGION OF JAPANESE PEAR (PYRUS PYRIFOLIA NAKAI)
587_61 IDENTIFICATION OF SELF-INCOMPATIBILITY ALLELES BY S-RNASES SEQUENCING AND PCR-RFLP ANALYSIS IN KOREAN-BRED PEAR (PYRUS PYRIFOLIA) STRAINS
587_62 THE MECHANISMS OF SUCROSE ACCUMULATION IN JAPANESE PEAR (PYRUS PYRIFOLIA NAKAI) FRUIT
587_63 RECENT DEVELOPMENTS ON THE ROLE OF ETHYLENE IN THE RIPENING OF CLIMACTERIC FRUIT
587_64 MECHANISM OF ETHYLENE PRODUCTION DURING FRUIT RIPENING IN ASIAN PEARS
587_65 CHANGES OF CA AND CAM CONTENT DURING FRUIT DEVELOPMENT IN PEAR (PYRUS PYRIFOLIA NAKAI)
587_66 INCREASE IN SORBITOL BIOSYNTHESIS IN STRESSED JAPANESE PEAR LEAVES
587_67 EFFECTS OF HARVESTING TIME AND STORAGE PERIOD ON POSTSTORAGE RIPENING OF ESFAHAN 'SEBRI' PEAR (PYRUS SEROTINA REHD. CV. 'SEBRI')
587_68 ANTIOXIDATIVE ABILITY OF CELL WALL COMPONENTS IN ASIAN PEAR FLESH AGAINST ASCORBIC ACID OXIDATION
587_69 EFFECT OF AMINOETHOXYVINYLGLYCINE (AVG) ON ETHYLENE EVOLUTION AND FRUIT QUALITY OF JAPANESE PEARS AT HARVEST STAGE
587_70 ANATOMICAL STUDIES OF THE ABSCISSION PROCESS IN THE JUNCTURE TISSUE BETWEEN THE PEDUNCLE AND SPUR ON JAPANESE PEAR FRUIT FOLLOWING ETHEPHON APPLICATION
587_71 SEASONAL CHANGES IN THE ICE NUCLEATION ACTIVITY OF VARIOUS TISSUES IN JAPANESE PEAR (PYRUS PYRIFOLIA NAKAI) IN RELATION TO THEIR FREEZING BEHAVIOR AND FROST INJURY
587_72 EFFECT OF TEMPERATURE ON NUMBER OF THORNS AND ITS RELATIONSHIP TO PLANT CHARACTERS OF BIRD PEAR (PYRUS SP.)
587_73 MASS PROPAGATION OF A UNIQUE VARIETY OF PEAR (PYRUS PYRIFOLIA (BURM.) NAK. CV. SEBRI) BY SHOOT TIP CULTURE IN VITRO
587_74 SERPENTINE-TYPE TRELLIS TRAINING OF JAPANESE PEAR - TRAINING METHOD AND FRUIT PRODUCTIVITY
587_75 EFFECTS OF TRAINING METHODS ON TREE GROWTH AND YIELD IN YOUNG TREES OF JAPANESE PEAR 'GOLD NIJISSEIKI'
587_76 EARLY MATURE ORCHARD SYSTEM OF 'OSA-NIJISSEIKI' PEAR BY TWO PRIMARY SCAFFOLD BRANCH SYSTEM AND HIGH PLANT DENSITY
587_77 NEW BILATERAL CORDON TRAINING OF JAPANESE PEAR 'NIITAKA' FOR COMFORTABLE WORK
587_78 DEVELOPMENT OF AN H-SHAPED TRAINING SYSTEM FOR JAPANESE PEAR
587_79 ARTIFICIAL POLLEN APPLICATION ON NASHI CULTIVAR 'HOUSUI'
587_80 EFFECT OF STRAW MULCHING ON LEAF PHYSIOLOGICAL PROPERTIES, SIZE AND GROWTH CURVES OF PEAR FRUIT IN AN ARID DESERT AREA
587_81 VENTURIA NASHICOLA: PATHOLOGICAL SPECIALIZATION ON PEARS AND CONTROL TRIAL WITH RESISTANCE INDUCERS
587_82 INFECTION MECHANISM OF BLACK SPOT PATHOGEN IN JAPANESE PEAR
587_83 CHARACTERIZATION OF PATHOGENIC BACTERIA FROM KOREA AND JAPAN CAUSING ASIAN PEAR BLIGHT
587_84 CONTROL STRATEGIES OF BACTERIAL DISEASES IN EUROPEAN PEAR GROWING
587_85 STUDIES ON THE CONTROL OF FIREBLIGHT ON PEAR TREES IN SOUTH-EASTERN ROMANIA
587_86 USING THE GREEN FLUORESCENT PROTEIN TO DETERMINE VIRULENCE AND GENE EXPRESSION OF ERWINIA AMYLOVORA AND OTHER MARKERS FOR STRAIN DIFFERENTIATION
587_87 INTERNAL BARK NECROSIS IN 'NIITAKA' PEAR
587_88 A GRAFT-TRANSMISSIBLE DISEASE "SOHI-BYO" OF JAPANESE PEAR THAT OCCURS IN OKAYAMA PREFECTURE, JAPAN
587_89 OCCURRENCE AND GRAFT TRANSMISSION OF A DISEASE SIMILAR TO PEAR BLISTER CANKER ON SHOOTS OF THE JAPANESE PEAR CV. 'CHIKUSUI'
587_90 PEST CONTROL OF JAPANESE PEAR BY GROUND STATIONARY SPRINKLER SYSTEMS
587_91 A SIMPLE DIAGNOSIS AND INCIDENCE PREDICTION OF THE PITHY FRUIT IN JAPANESE PEAR (PYRUS PYRIFOLIA NAKAI CV. NIITAKA) USING SPECIFIC GRAVITY
587_92 SELECTION FOR FRUIT CORE ROT OF JAPANESE PEAR BY A NON-DESTRUCTIVE INSPECTION MACHINE

You are here

Acta Horticulturae