Home > VIII International Controlled Atmosphere Research Conference > CONSUMER DEMANDS ON EATING QUALITY OF APPLES: MINIMUM REQUIREMENTS ON FIRMNESS, SOLUBLE SOLIDS AND ACIDITY

Articles

CONSUMER DEMANDS ON EATING QUALITY OF APPLES: MINIMUM REQUIREMENTS ON FIRMNESS, SOLUBLE SOLIDS AND ACIDITY

Article number

600_104

Pages

693 – 696

Language

English

Abstract

Firmness, soluble solids content and acidity are important factors determining eating quality of apples.
Tests with consumers confirmed that acceptance can be predicted by instrumental measurements such as total soluble solids (refractometer), titratable acidity and firmness measurements by penetrometer.
Golden Delicious of acceptable eating quality should attain a minimum of 12°Brix for total soluble solids, a minimum acidity of 3 g/L (malate) and a minimum reading of 45 N by penetrometer.
For Elstar firmness should exceed 45 N and soluble solids should be above 12°Brix.
Elstar with less than 4 g/L or high acidity (> 6.5 g/L) were not liked by consumers.
Firmness readings of Gala should exceed 55 N. Acceptance by consumers of this variety seemed more dependent on aroma quality and juiciness than firmness.

Publication

VIII International Controlled Atmosphere Research Conference

Authors

E. Hoehn, F. Gasser, B. Guggenbuehl, M. Casutt

Keywords

Consumer test, acceptance, aroma, Golden Delcious, Gala, Elstar

Full text

https://doi.org/10.17660/ActaHortic.2003.600.104

Online Articles (132)

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H. Xuan | J. Streif | F. Bangerth

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39. A CONTROLLED ATMOSPHERE INDUCED INTERNAL BROWNING DISORDER OF ‘PACIFIC ROSE’ ^TM APPLES

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L. Kruger | N. Cook | D.M. Holcroft

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R. Schouten | M. Costa | O. van Kooten

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A. Peirs | M. Desmet | B. Nicolaï | S. Buyssens

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L. Abbey | D.C. Joyce | J. Aked | B. Smith

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K.R. Meberg | T. Eide | K. Haffner | K. Kvaal

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S. Iyoki | K. Shiomi | T. Uemura

76. MEASUREMENT OF PUNCTURE INJURY SUSCEPTIBILITY

M. Desmet | B.E. Verlinden | J. Lammertyn | B.M. Nicolaï

77. ON-LINE ESTIMATION OF RESPIRATION AND FERMENTATION RATES IN CONTROLLED ATMOSPHERE FACILITIES

H.R. Timmer | J. Budding | H.H.J. van Ooijen | L.J.S. Lukasse

78. TEXTURE ASSESSMENT OF PERISHABLE PRODUCTS

B.M. Nicolaï | B.E. Verlinden | J. De Baerdemaeker | J. Lammertyn

79. SOFTENING OF ‘COX’s ORANGE PIPPIN’ APPLES IN CA

J.W. Johnston | E.W. Hewett | M.L.T.A.M. Hertog

80. MINIMALLY PROCESSED ‘AMARILLO’ MELON

E. Aguayo | V.H. Escalona | F. Artés

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J.K. Fellman | D.R. Rudell | D.S. Mattinson | J.P. Mattheis

83. EVOLUTION OF VOLATILE COMPOSITION OF WHOLE APPLE FRUIT CV ‘GALA’ AFTER STORAGE

R. Lo Scalzo | D. Lupi | G. Giudetti | A. Testoni

84. EFFECT OF MODIFIED ATMOSPHERE ON ALCOHOL ACYLTRANSFERASE ACTIVITY AND VOLATILE COMPOSITION OF STRAWBERRY

C. Sanz | R. Olías | A.G. Pérez

85. EFFECT OF HIGH O₂ AND N₂ ATMOSPHERES ON STRAWBERRY QUALITY

D. Stewart

86. MONITORING TOMATO FLAVOUR IN THE COMPLETE DISTRIBUTION CHAIN

W. Verkerke

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G. Echeverria | M.T. Fuentes | J. Graell | M.L. López

88. THE EFFECT OF STORAGE CONDITIONS ON THE DEVELOPMENT OF CARROT VOLATILES

M. Edelenbos | F. Kjeldsen | L.P. Christensen

89. EFFECT OF CO₂ ON PHYSICAL, CHEMICAL, AND QUALITY CHANGES IN ‘BURLINGTON’ BLUEBERRIES

C.F. Forney | M.A. Jordan | K.U.K.G. Nicholas

90. TOTAL ANTIOXIDANT CAPACITY AND OTHER QUALITY CRITERIA IN BLUEBERRIES CVS ‘BLUECROP’, ‘HARDYBLUE’, ‘PATRIOT’, ‘PUTTE’ AND ‘ARON’ AFTER STORAGE IN COLD STORE AND CONTROLLED ATMOSPHERE

S.F. Remberg | K. Haffner | R. Blomhoff

91. EFFICACY OF DECONTAMINATION METHODS ON MINIMALLY PROCESSED VEGETABLES

H. Opatová | R. evčík | M. Dufková | R. Prodĕlal

92. POST-HARVEST CARBOHYDRATE CHANGE OF SWEET CORN DEPENDING ON FILM WRAPPING MATERIAL

S. Manleitner | F. Lippert | G. Noga

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J.R. Gorny

94. DOES BOTRYTIS ALLII SPREAD FROM INFECTED ONIONS TO SOUND ONIONS IN CONTROLLED ATMOSPHERE STORAGE?

A.C. Purvis | J. Brock

95. MICROBIAL INTERACTIONS ON MINIMALLY PROCESSED CARROTS UNDER ELEVATED OXYGEN AND CARBON DIOXIDE CONCENTRATIONS

A. Esveld-Amanatidou | R.A. Slump | E.J. Smid

96. MICROBIAL AND SENSORY QUALITY OF FRESH PROCESSED LETTUCE SALAD UNDER HIGH O₂ ATMOSPHERE THROUGHOUT THE DISTRIBUTION CHAIN

A. Allende | L. Jacxsens | F. Devlieghere | J. Debevere | F. Artés

97. MODELLING PRODUCT QUALITY IN MA SYSTEMS; THE MISSING LINK

M.L.A.T.M. Hertog | S.E. Nicholson

98. MODELLING THE RELATION BETWEEN ETHYLENE PRODUCTION RATE, RESPIRATION RATE AND THEIR INFLUENCE ON CLIMACTERIC AND NON-CLIMACTERIC FRUITS

99. LOGISTIC REGRESSION OF CATEGORICAL DATA FOR MA-PACKAGE DESIGN OF HORTICULTURAL PRODUCE

B.E. Verlinden | J. Lammertyn | E. Vanstreels | N. Gillis | B.M. Nicolaï

100. BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS THEORETICAL CONSIDERATIONS

L.M.M. Tijskens | P. Konopacki

101. BIOLOGICAL VARIANCE IN AGRICULTURAL PRODUCTS EXPERIMENTAL EXAMPLES

L.M.M. Tijskens | P. Konopacki | M. Simčič

102. ESTIMATION OF CONDITIONS FOR CONTROLLED ATMOSPHERE (CA) STORAGE OF FRESH PRODUCTS USING MODELLING OF RESPIRATION CHARACTERISTICS

H.D. Lee | H.S. Yun | W.K. Park | J.U. Choi

103. COMPUTATIONAL FLUID DYNAMICS SIMULATION OF AIRFLOW IN A FRUIT STORAGE ROOM

S. Sadi | M.L. Hellickson

104. MODELING MOISTURE TRANSFER IN A PACKAGING SYSTEM OF POMEGRANATE FRUITS

S.M. Mousavi | M.A. Mohammadifar | R. Sotudeh | S. Desobry

105. CONSUMER DEMANDS ON EATING QUALITY OF APPLES: MINIMUM REQUIREMENTS ON FIRMNESS, SOLUBLE SOLIDS AND ACIDITY

E. Hoehn | F. Gasser | B. Guggenbuehl | M. Casutt

106. EFFECT ON HARVEST OF OLIVE TREES FERTILIZED WITH SEWAGE SLUDGE COMPOST

107. USE OF EDIBLE COATINGS TO REDUCE WATER LOSS AND MAINTAIN QUALITY OF REINETTE APPLE

M.L. Salvador | P. Jaime | R. Oria

108. EXPERIMENTAL VERIFICATION OF A MODEL DESCRIBING UV INITIATED DECOMPOSITION OF ETHYLENE IN CA STORAGE OF APPLES

Z.B. Jozwiak | J.A. Bartsch | D.J. Aneshansley

109. DRY MATTER AND SUGARS CONTENT OF DIFFERENT PART WITHIN POTATO TUBERS AT HARVEST AND STORAGE TIME

K. Zgórska | A. Mazurczyk

110. OPTICAL COLOUR MEASUREMENT OF POTATO PRODUCTS

A. Mazurczyk | K. Zgórska

111. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR VEGETABLES

M.E. Saltveit

112. CONTROLLED ATMOSPHERE STORAGE OF APPLES AND PEARS

E. Kupferman

113. A SUMMARY OF CA REQUIREMENTS AND RECOMMENDATIONS FOR FRUITS OTHER THAN APPLES AND PEARS

A.A. Kader

114. SUMMARY OF CA FOR ARTHROPOD CONTROL ON FRESH HORTICULTURAL PERISHABLES

E.J. Mitcham | T. Lee | A. Martin | S. Zhou | A.A. Kader

115. EFFECT OF LOW O₂ ON KEEPING QUALITY OF MANGOSTEENS

B. Ratanachinakorn

116. RESPONSES OF ‘WONDERFUL’ POMEGRANATES TO CONTROLLED ATMOSPHERES

B. Pierce | A. Kader

117. EFFECT OF CONTROLLED ATMOSPHERE ON THE STORAGE LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTANA L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairantanakij

118. STORAGE POTENTIAL OF SWEETHEART CHERRY IN CONTROLLED ATMOSPHERES

S. Remón | P. Marquina | J.M. Peiró | R. Oria

119. MEASUREMENTS OF FILM PERMEABILITY TO DETERMINE THE OPTIMAL FILM FOR MAP OF SWEET CHERRY

M.L. Salvador | A.I. Villarroya | R. Oria

120. POSTHARVEST QUALITY OF SATSUMA MANDARIN FRUIT AFFECTED BY CONTROLLED ATMOSPHERE

Y.-J. Yang | K.-A. Lee

121. EFFECTS OF POSTHARVEST TREATMENTS AND STORAGE CONDITIONS ON CHESTNUT QUALITY

I. Mignani | A. Vercesi

122. QUALITY AND SHELF LIFE OF FRESH-CUT ASPARAGUS (ASPARAGUS OFFICINALIS L.) IN DIFFERENT PACKAGING FILMS

S. Keil | R. Kadau

123. CONTROLLED ATMOSPHERES RETARD SPROUT GROWTH, AFFECT COMPOSITIONAL CHANGES, AND MAINTAIN VISUAL QUALITY ATTRIBUTES OF GARLIC

M.I. Cantwell | G. Hong | J. Kang | X. Nie

124. INFLUENCE OF CA CONDITIONS DURING THE STORAGE OF CHICORY ROOTS ON THE YIELD AND THE QUALITY OF THE CHICONS

A.M.E. Schenk | R. Sarrazyn | D. Desmet | C. Vanderschelden

125. CA TRANSPORT OF FRESH PRODUCE IN MAP: DESIGNING SYSTEMS FOR OPTIMAL ATMOSPHERE CONDITIONS THROUGHOUT THE POSTHARVEST HANDLING CHAIN

J.K. Brecht | K.V. Chau | S.C. Fonseca | F.A.R. Oliveira

126. DEVELOPING OPTIMUM CONTROLLED ATMOSPHERE CONDITIONS FOR ‘REDGLOBE’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

127. THE INFLUENCE OF STORAGE CONDITIONS AND HARVEST DATE ON QUALITY OF ‘ELSTAR’ APPLES

K. Rutkowski | A. Miszczak | W. Plocharski

128. HIGH CARBON DIOXIDE STORAGE FOR IMPROVING THE POSTHARVEST LIFE OF MANGOSTEEN FRUIT (GARCINIA MANGOSTEEN L.)

S. Pakkasarn | S. Kanlayanarat | A. Uthairatanakij

129. DEVELOPING OPTIMAL CONTROLLED ATMOSPHERE CONDITIONS FOR ‘THOMPSON SEEDLESS’ TABLE GRAPES

C.H. Crisosto | D. Garner | G. Crisosto

130. MODIFIED ATMOSPHERE AND CARBON DIOXIDE SHOCK TREATMENT FOR PROLONGING STORAGE LIFE OF ‘RONG-RIEN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

131. CONTROLLED ATMOSPHERE STORAGE TO MAINTAIN QUALITY OF ‘RONG-REIN’ RAMBUTAN FRUITS

P. Boonyaritthongchai | S. Kanlayanarat

132. PHYSIOLOGY AND QUALITY OF FRESH-CUT MANGO IS AFFECTED BY LOW O₂ CONTROLLED ATMOSPHERE STORAGE, MATURITY AND STORAGE TEMPERATURE

H. Izumi | T. Nagatoma | C. Tanaka | S. Kanlayanarat