Home > II International Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants > LYCHEE AND LONGAN PRODUCTION IN CHINA

Articles

LYCHEE AND LONGAN PRODUCTION IN CHINA

Article number

665_1

Pages

27 – 36

Language

English

Abstract

Publication

II International Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants

Authors

X. Huang, L. Zeng, H.B. Huang

Keywords

post-harvest handling, marketing, irregular bearing, unfavorable weather, pests and diseases, irregular bearing pattern, fertigation

Full text

https://doi.org/10.17660/ActaHortic.2005.665.1

Online Articles (52)

2. LYCHEE AND LONGAN PRODUCTION IN CHINA

X. Huang | L. Zeng | H.B. Huang

3. THE AUSTRALIAN LYCHEE INDUSTRY – AN OVERVIEW

L.W. Dixon | A.F. Leu | R. Amos | A. Flower

4. LYCHEE PRODUCTION IN TAIWAN

Y.S. Teng

5. ADVANCES IN THE PRODUCTION AND RESEARCH OF LYCHEE IN INDIA

S.K. Mitra | R.S.K. Dutta

6. LYCHEE AND LONGAN PRODUCTION IN THAILAND

P. Anupunt | N. Sukhvibul

7. LONGAN PRODUCTION IN TAIWAN

C.R. Yen | C.N. Chau | J.W. Chang | J.C. Tzeng

8. RAMBUTAN PRODUCTION IN THAILAND

S. Salakpetch

9. PRODUCTION OF RAMBUTAN IN CHINA

X. Huang | H.B. Huang | A. Gao | Z. Xiao

10. RAMBUTAN AND LONGAN PRODUCTION IN INDONESIA

R. Poerwanto

11. TROPICAL FRUITS WITH INCREASING EXPORT POTENTIAL IN TROPICAL AMERICA

R.J. Campbell | N. Ledesma

12. COMMERCIAL SAPINDACEOUS FRUIT PRODUCTION IN THE USA

13. GENETIC IMPROVEMENT OF LYCHEE IN AUSTRALIA

T. Dixon | D. Batten | C. McConchie

14. STUDY ON POLLINATING CULTIVARS FOR FRUIT SETTING OF ‘KHOM’ LYCHEE

B. Somnuk | T. Suavansri

15. LYCHEE GENETIC RESOURCES CONSERVATION AND UTILIZATION IN ASIA – IPGRI’ S EFFORTS

V.R. Rao | R. Mathura | M. Bhag | N. Thi Ngoc Hue | Z. Chen

16. IN SITU CONSERVATION OF NATIVE LYCHEE AND THEIR WILD RELATIVES AND PARTICIPATORY MARKET ANALYSIS AND DEVELOPMENT – THE CASE OF VIETNAM

T. Thi Hoa | L.T. Dinh | N. Thi Ngoc Hue | N. Van Ly | D. Ngoc Hai Ninh

17. EXTENT OF FRUIT CRACKING AND SUN BURNING IN DIFFERENT LYCHEE CULTIVARS

L.S. Pereira | P.K. Pathak | S.K. Mitra

18. CLASSIFICATION OF LYCHEE CULTIVARS WITH RAPD ANALYSIS

C. Liu | M. Mei

19. INVESTIGATION OF GENETIC RELATIONSHIPS AND HYBRID DETECTION IN LONGAN BY HIGH ANNEALING TEMPERATURE RAPD

S. Sitthiphrom | S. Anuntalabhochai | N. Dum-Ampai | B. Thakumphu | M. Dasanonda

20. GENETIC DIVERSITY OF NEPHELIUM RAMBOUTAN-AKE LEENH. ASSESSED USING RAPD AND ISSR MARKERS

M.M. Clyde | P.C. Chew | I. Salma | M.N. Normah | V.R. Rao

21. A PHASE APPROACH TOWARDS FLORAL FORMATION IN LYCHEE

H.B. Huang | H.B. Chen

22. LOW TEMPERATURE REQUIREMENTS FOR FLORAL INDUCTION IN LYCHEE

H.B. Chen | H.B. Huang

23. CHANGES IN ENDOGENOUS HORMONES AND POLYAMINE DURING SEXUAL DIFFERENTIATION OF LYCHEE FLOWER

H. Luo | Z. Zheng | S. Lin | H.B. Chen

24. EFFECTS OF ABSCISIC ACID AND PACLOBUTRAZOL ON SUPEROXIDE DISMUTASE ACTIVITY AND PROLINE CONTENT IN LYCHEE LEAVES UNDER LOW TEMPERATURE

B. Zhou | X. Huang | R. Yang

25. FRUIT ABSCISSION PATTERN OF LYCHEE CULTIVARS

S.K. Mitra | L.S. Pereira | P.K. Pathak | D. Majumdar

26. UNLOCKING LYCHEE RESEARCH – THE AUSTRALIAN EXPERIENCE

Y. Diczbalis | T. Campbell | A. Blair | P. Chay-Prove

27. AN OVERVIEW OF CALCIUM’ S ROLE IN LYCHEE FRUIT CRACKING

28. ORGANIC LYCHEE AND RAMBUTAN PRODUCTION

A.F. Leu

29. DETERMINATION OF POTASSIUM CHLORATE RESIDUES IN ‘DO’ LONGAN FRUITS

W. Kanaree | T. Pankasemsuk

30. EFFECT OF POTASSIUM CHLORATE ON FLOWERING, TOTAL NITROGEN, TOTAL NONSTRUCTURAL CARBOHYDRATE, C/N RATIO, AND CONTENTS OF CYTOKININ-LIKE AND GIBBERELLIN-LIKE SUBSTANCES IN STEM APEX OF ‘DO’ LONGAN

N. Wangsin | T. Pankasemsuk

31. EFFECTS OF POTASSIUM CHLORATE AND GIRDLING ON FLOWERING OF ‘PHET SAKHON’ LONGAN

P. Charoensri | K. Jutamanee | J. Tawatpun | P. Tongumpai | K. Krisanapook

32. EFFECTS OF POTASSIUM CHLORATE, SODIUM HYPOCHLORITE AND CALCIUM HYPOCHLORITE ON FLOWERING AND SOME PHYSIOLOGICAL CHANGES IN ‘DO’ LONGAN

C. Sritontip | Y. Khaosumain | S. Changjaraja | R. Poruksa

33. NUTRITIONAL STATUS OF DECLINED AND HEALTHY LONGAN TREES IN NORTHERN THAILAND

Y. Khaosumain | C. Sritontip | S. Changjaraja

34. EFFECT OF POTASSIUM CHLORATE ON FRUIT QUALITY OF ‘DO’ LONGAN

W. Kanaree | T. Pankasemsuk

35. EFFECTS OF PANICLE THINNING AND APPLICATION OF GROWTH REGULATORS ON FRUIT SIZES AND QUALITY OF ‘SHIXIA’ LONGAN

H.C. Wang | G. Hu | H.B. Huang | J.G. Li | X.W. Pan

36. EFFECT OF POTASSIUM CHLORATE, POTASSIUM NITRATE, SODIUM HYPOCHLORITE AND THIOUREA ON OFF-SEASON FLOWERING AND PHOTOSYNTHESIS OF ‘DO’ LONGAN

C. Sritontip | Y. Khaosumain | S. Changjaraja | R. Poruksa

37. ROOTING OF LYCHEE AND LONGAN CUTTINGS UNDER MIST -A COMMERCIAL EFFECTIVE METHOD

M. Goren | S. Gazit

38. NUTRITION MANAGEMENT OF AUSTRALIAN LONGAN AND RAMBUTAN ORCHARDS

Y. Diczbalis | G. Alvero

39. EFFECTS OF RINGING ON PRODUCTION AND STARCH FLUCTUATION OF RAMBUTAN IN THE OFF-YEAR

R. Poerwanto | R. Irdiastuti

40. NPK NUTRITION DYNAMICS OF LYCHEE DURING THE ANNUAL GROWTH CYCLES

X.L. Fan | C.L. Huang | U. Juhani | D. Danny

41. THE EFFECT OF SHOOT PRUNING DURING THE FALL AND WINTER ON LYCHEE FLOWERING AND YIELD

R.A. Stern | M. Goren | S. Gazit

42. HARVESTING LYCHEE FRUITS

J. Kabir | R. Roychoudhury | S.K.D. Ray | R.S. Dhua

43. STAGGERING THE LYCHEE FRUIT HARVEST

R.S. Dhua | R. Roychoudhury | S.K.D. Ray | J. Kabir

44. BROWNING CONTROL AND SHELF-LIFE EXTENSION OF FROZEN LYCHEE FRUIT BY DILUTED HC1

J. Yueming | L. Yuebiao | L. Jianrong

45. EFFECT OF LOW TEMPERATURE ON RELATIVE ENZYME ACTIVITY AND MEMBRANE PEROXIDIZATION OF LYCHEE FRUITS

X. Xu | Z. Wu | W. Chen | M. Su

46. CHANGES IN THE POSTHARVEST PHYSIOLOGY AND LYCHEE FRUITS LATENTLY INFECTED BY ANTHRACNOSE FUNGUS AND THE BIOLOGICAL CHARACTERISTIC OF THE PATHOGENIC FUNGUS OF THE DISEASE

A. Liu | W. Chen | X. Li

47. EFFECT OF MODIFIED ATMOSPHERE PACKAGING BY PE AND PVC ON QUALITY CHANGES OF LYCHEE FRUITS

P. Chaiprasart

48. EFFECT OF DIFFERENT ATMOSPHERES ON THE QUALITY OF ‘RONG RIAN’ RAMBUTAN

B. Ratanachinakorn | S. Nanthachai | N. Nanthachai

49. THE BROWN SPOT DISEASE OF LONGAN IN THAILAND

C. Sittigul | S. Pota | J. Visitpanich | P. Nualbunruang | K. Sookchaoy

50. BROWN ROT OF LONGAN FRUITS CAUSED BY PHYTOPHTHORA PALMIVORA IN THAILAND

S. Kooariyakul | S. | K. Bhavakul

51. OCCURRENCE AND CHEMICAL CONTROL OF LONGAN GALL MITES DURING PANICLE DEVELOPMENT

Q. Feng | M. Zeng | J. Chen | H. Liu | D. He

52. STUDIES ON DEVELOPMENT AND CONTROL OF ANTHRACNOSE OF LYCHEE FRUIT BEFORE AND AFTER HARVEST

X. Li | A. Liu | W. Chen