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Articles

DRIED PERSIMMON PRODUCTION IN JAPAN

Article number

833_10

Pages

71 – 76

Language

English

Abstract

Publication

IV International Symposium on Persimmon

Authors

A. Sugiura, S. Taira

Keywords

white (sugary) powder, confectionery, sweetening, moisture content, astringent cultivar, peeling machine, sulphur, fumigation, global warming

Full text

https://doi.org/10.17660/ActaHortic.2009.833.10

Online Articles (52)

1. CURRENT PROGRESS ON INDUSTRY AND SCIENCE OF PERSIMMON IN CHINA

Q. Zhang | D. Guo | Z. Luo | Y. Yang

2. STATUS OF PERSIMMON CULTIVATION IN AFGHANISTAN

G.R. Samadi | I.M. Miakhel | S.A. Abdiani

3. PERSIMMON CULTIVATION AND GENETIC RESOURCES IN TURKEY

S. Ercisli | M. Akbulut

4. PRODUCTION OF PERSIMMON IN SPAIN

G. Llácer | M.L. Badenes

5. TESTING OF DIFFERENT PERSIMMON CULTIVARS IN THE SOUTH-WESTERN PART OF SLOVENIA

B. Ambro¿ič Turk | N. Fajt | E. Komel

6. GROWING AND POSSIBILITIES OF INTRODUCTION OF SOME SPECIES OF GENUS DIOSPYROS IN THE CZECH REPUBLIC

I. Ondrá¿ek | B. Kr¿ka

7. PERSIMMON PRODUCTION AND COMMERCIALIZATION IN BRAZIL: AN OVERVIEW

D.A. Neuwald | A.A. Saquet | I. Sestari | C.K. Sautter

8. INTRODUCTION, BREEDING AND USE OF PERSIMMON SPECIES (DIOSPYROS SPP.) IN UKRAINE

9. THE PERSIMMON ‘X’ FACTOR AND THE MERITS OF FORMING AN INTERNATIONAL COMMERCIAL PERSIMMON ASSOCIATION

L.G. Wells

10. DRIED PERSIMMON PRODUCTION IN JAPAN

A. Sugiura | S. Taira

11. PERSIMMON PUREE: A NEW INGREDIENT TO IMPROVE TECHNOLOGICAL AND HEALTH BENEFITS IN SHERBETS

G. Cortellino | R. Lo Scalzo | A. Testoni | G. Bertolo | A. Maestrelli

12. THE CULTIVATION AND ORNAMENTAL USES OF PERSIMMON IN PIEDMONTESE GARDENS

P. Gullino | M. Devecchi | F. Larcher

13. IDENTIFICATION AND TAXONOMIC STATUS OF CHINESE DIOSPYROS SPP. (EBENACEAE) ANDROECIOUS GERMPLASMS

Q. Zhang | D. Guo | Z. Luo

14. IDENTIFICATION OF A CHINESE PVNA TYPE OF JAPANESE PERSIMMON DISCOVERED FROM DABIESHAN REGION IN CENTRAL CHINA

X. Du | Q. Zhang | Z. Luo

15. INVESTIGATION FOR MORPHOLOGICAL DIVERSITY ON GERMPLASM RESOURCES OF PERSIMMON (DIOSPYROS SPP.)

Y. Yang | R. Wang | G. Li | X. Ruan

16. OBSERVATION OF PERSIMMON ANTHRACNOSE IN THE NATIONAL FIELD GENEBANK FOR PERSIMMON

Y. Yang | R. Wang | G. Li | X. Ruan

17. STUDY ON LOW FREQUENCY OF OVULE FERTILIZATION AND HIGH RATE OF SEED ABORTION IN ‘MOPANSHI’ PERSIMMON

18. DIFFERENCES IN THREE-DIMENSIONAL DISTRIBUTION OF TANNIN CELLS IN FLESH TISSUE BETWEEN ASTRINGENT AND NON-ASTRINGENT TYPE PERSIMMON

K. Yonemori | Y. Suzuki

19. FRUIT GROWTH AND DEVELOPMENT OF SMALL-FRUIT DWARF MUTANT IN JAPANESE PERSIMMON (DIOSPYROS KAKI THUNB.)

H. Yamane | M. Ichiki | R. Tao | T. Esumi | K. Yonemori

20. HIGH FREQUENCY PLOIDY VARIATION OBSERVED IN SEEDLINGS OF A HEXAPLOID PERSIMMON CULTIVAR ‘FUJIWARAGOSHO’

R. Tao | M. Gao | T. Esumi | Y. Kitamura | A. Yamada

21. VARIATION IN FRUIT WEIGHT PERFORMANCE OF ORIENTAL PERSIMMON GROWN AT AKITSU, JAPAN, AND NAJU, KOREA

A. Kono | M. Yamada | Y.K. Kim | K.S. Cho

22. STUDY OF A GERMPLASM COLLECTION OF PERSIMMON (DIOSPYROS KAKI THUNB.) BY MULTIVARIATE ANALYSIS

J. Martínez-Calvo | M.M. Naval | G. Llácer | M.L. Badenes

23. MORPHOMETRICAL ANALYSIS OF DIOSPYROS LOTUS POPULATION IN THE MLYŇANY ARBORETUM, SLOVAKIA

24. ANALYSIS OF DIFFERENTIALLY EXPRESSED GENES IN ASTRINGENT FRUIT USING SUPPRESSION SUBTRACTIVE HYBRIDIZATION

A. Ikegami | T. Akagi | K. Yonemori | M. Yamada | A. Kitajima

25. DNA FINGERPRINTING OF PERSIMMON GERMPLASM USING SIMPLE SEQUENCE REPEATS

X. Ruan | Y. Yang | R. Wang | G. Li

26. VITRIFICATION/ONE-STEP FREEZING PROCEDURE FOR CRYOPRESERVATION OF PERSIMMON DORMANT BUD

27. PROTEOMIC ANALYSIS OF IN VITRO ROOTED PERSIMMON (CV. ‘KAKI TIPO’) PLANTS IN RESPONSE TO VARIOUS AUXINS AND LIGHT CONDITIONS

28. IMPROVEMENT OF ROOTING OF CUTTINGS OF A DWARFING ROOTSTOCK FOR KAKI AND ITS MICROPROPAGATION

T. Tetsumura | S. Haranoushiro | C. Honsho

29. ADVENTITIOUS SHOOT REGENERATION FROM LEAF EXPLANTS OF THE PERSIMMON (DIOSPYROS KAKI THUNB.) CV. ‘ROJO BRILLANTE’

M.M. Naval | G. Llácer | M.L. Badenes | E. Giordani

30. COMPARISON OF DIFFERENT METHODS OF PROPAGATION OF PERSIMMON TREES

A.I. Yordanov | S.G. Tabakov

31. THE FILTRATION AND EVALUATION OF SUBCULTURE MEDIA FOR THE NONASTRINGENT PERSIMMON

H. Hu | R. Zhou | W. Miao | G. Li | J. Zhou

32. EFFECT OF LATERAL BRANCH WIRE-GIRDLING ON FRUIT GROWTH AND FLOWER BUD FORMATION IN ‘TAISHU’ JAPANESE PERSIMMON

K. Hasegawa | T. Ichikawa | K. Hamada | T. Ogata

33. EFFECT OF SCORING AND GA₃ APPLICATION DURING FULL BLOOM ON FRUIT SET AND YIELD IN ‘TRIUMPH’ PERSIMMON

S.F. Ungerer | W.J. Steyn

34. POSTHARVEST CHARACTERIZATION OF DIFFERENT CULTIVARS OF PERSIMMON

S. Romaguera | M.B. Pérez-Gago | A. Salvador | M. Badenes | M.A. del Río

35. EFFECT OF ULTRA LOW OXYGEN STORAGE AND POSTHARVEST TREATMENTS ON QUALITY OF ‘FUYU’ PERSIMMON

36. QUALITY OF ‘FUYU’ PERSIMMON DURING MODIFIED ATMOSPHERE STORAGE

37. EFFECT OF POLLINATION, FRUIT THINNING AND GIBBERELLIC ACID APPLICATION ON ‘FUYU’ KAKI FRUIT DEVELOPMENT

Z. Messaoudi | R. El Gmili | F. Khatib | Y. Helmy

38. EFFECT OF HEAT TREATMENTS ON REDUCING CHILLING INJURY OF ‘ROJO BRILLANTE’ PERSIMMON

L. Arnal | C. Besada | A. Salvador | J.M. Martínez-Jávega

39. REDUCING ENZYMATIC BROWNING OF FRESH-CUT PERSIMMON CV. ‘ROJO BRILLANTE’ BY ANTIOXIDANT APPLICATION

M.B. Pérez-Gago | M.A. del Río | C. Argudo | M. Mateos

40. MICROSTRUCTURE OF PERSIMMON TREATED BY HOT WATER TO ALLEVIATE CHILLING INJURY

41. PHYSIOLOGICAL CHANGES OF ‘ROJO BRILLANTE’ PERSIMMON DURING COMMERCIAL MATURITY

C. Besada | L. Arnal | A. Salvador

42. INFLUENCE OF RIPENING STAGE AND ASTRINGENCY REMOVAL ON QUALITY OF COLD STORED ‘RAMA FORTE’ PERSIMMON

43. EFFECT OF RIPENING STAGE ON ASTRINGENCY REMOVAL OF ‘RAMA FORTE’ PERSIMMON

44. FUNGI ASSOCIATED WITH POSTHARVEST DECAY OF PERSIMMON IN SPAIN

L. Palou | C. Montesinos-Herrero | A. Guardado | C. Besada | M.A. del Río

45. LONG-TERM STORAGE OF ON-TREE ALCOHOL-TREATED ‘HIRATANENASHI’ PERSIMMONS IN A

46. PREMATURE FRUIT SOFTENING, A MAJOR PHYSIOLOGICAL PROBLEM OF PERSIMMON IN SUBTROPICAL AUSTRALIA

S. Redpath | A.P. George | P. Hofman | S. Price | R.J. Nissen

47. IMPROVING SHELF LIFE OF CUT PERSIMMON FRUIT

H. Itamura | T. Nakamoto | Y. Hanaoka | N. Sun

48. EFFECT OF PROPYLENE ON SOFTENING AND POSTHARVEST CELL WALL METABOLISM OF PERSIMMON FRUIT

X.X. Chang | J.P. Rao | B. Zhao | L. Liu

49. TREE RESPONSES OF ‘FUYU’ PERSIMMON TO UREA NITROGEN APPLIED AT DIFFERENT TIMES DURING THE LATE SEASON

Seong-Tae Choi | Doo-Sang Park | Yong-Cho Cho | Seong-Mo Kang

50. EFFECT OF FOUR CALCIUM FORMULATIONS ON THE KINETICS OF GROWTH OF PERSIMMON ‘ROJO BRILLANTE’ FRUITS

L.M. Sabbo | J.M.S. Martins

51. THE EFFECT OF IRRIGATION AND SHADING ON FRUIT DEFORMATION OF PERSIMMON CV. ‘TRIUMPH’

S. Zilkah | I. David | M. Lazar | A. Rotbaum | E. Faingersh

52. INSECT PEST PROBLEMS OF SWEET PERSIMMON IN KOREA

J.K. Son | Ji Eun Yun | C.G. Park