Home > II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007 > COMPARISON OF ANTIOXIDANT ACTIVITY OF TWO SOFT FRUITS SOURCES WITH DIFFERENT ANTHOCYANIN COMPOSITION

Articles

COMPARISON OF ANTIOXIDANT ACTIVITY OF TWO SOFT FRUITS SOURCES WITH DIFFERENT ANTHOCYANIN COMPOSITION

Article number

841_73

Pages

519 – 522

Language

English

Abstract

Blackcurrant anthocyanin signature composition consisted of cyanidin 3-glucoside, delphinidin-3-glucoside, cyanidin 3-rutinoside, and delphinidin 3-rutinoside.
This contrasted the malvidin-3-glucoside, delphinidin 3-glucoside, cyanidin 3-glucoside, petunidin-3-glucoside and peonidin 3-glucoside mixture in wine-grape.
The total antioxidant capacity (TOC), measured by the ABTS and ORAC assays was greater (P<0.05) in blackcurrant compared to wine-grape.
Both total anthocyanin content and specific signature composition of anthocyanins in soft fruits are important factors for assessing TOC of different berry sources.

Publication

II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007

Authors

E. Hosseini-Beheshti, S.T. Lund, D.D. Kitts

Keywords

blackcurrant, wine grape, bioactive color pigments

Full text

https://doi.org/10.17660/ActaHortic.2009.841.73

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