Home > II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007 > FLAVONOLS AND ANTHOCYANINS OF ELDERBERRY FRUITS (SAMBUCUS NIGRA L.)

Articles

FLAVONOLS AND ANTHOCYANINS OF ELDERBERRY FRUITS (SAMBUCUS NIGRA L.)

Article number

841_95

Pages

611 – 614

Language

English

Abstract

Sambucus nigra L. is a species of elderberry native to most of Europe, northwest Africa and southwest Asia.
The juice squeezed from elderberry fruits contains red-purple pigments.
The pigments of elderberry are anthocyanins, which are present in high amounts.
Anthocyanins belong to the group of phenolics, which are known not only for their contribution to the color of fruits but also contribute to the taste and nutritional properties of fruit.
We have evaluated the flavonols and anthocyanins of elderberry fruits with the help of HPLC-PDA/ESI-MS system.
Phenolics were extracted from five different elderberry cultivars.
The most abundant anthocyanin in elderberry fruit was cyanidin 3-sambubioside, which accounted for more than half of all anthocyanins identified in the berries.
The Rubini cultivar had the highest amount of the anthocyanins identified.
From the quercetin group, quercetin, quercetin 3-rutinoside and quercetin 3-glucoside were identified.
The cultivar with the highest amount of total quercetins was Selection 25.

Publication

II International Symposium on Human Health Effects of Fruits and Vegetables: FAVHEALTH 2007

Authors

R. Veberic, J. Jakopic, F. Stampar

Keywords

quercetins, cyanidins, flavonoids, color

Full text

https://doi.org/10.17660/ActaHortic.2009.841.95

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