Home > VI International Symposium on Banana: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Citrus, Bananas and other Tropical Fruits under Subtropical Conditions > STATUS OF CITRUS AURANTIFOLIA INFECTED WITH WITCHES’ BROOM DISEASE OF LIME IN OMAN

Articles

STATUS OF CITRUS AURANTIFOLIA INFECTED WITH WITCHES’ BROOM DISEASE OF LIME IN OMAN

Article number

928_50

Pages

375 – 381

Language

English

Abstract

Publication

VI International Symposium on Banana: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Citrus, Bananas and other Tropical Fruits under Subtropical Conditions

Authors

R. Al-Yahyai, I. Khan, F. Al-Said, A. Al-Sadi, A. Al-Wahaibi, M. Deadman

Keywords

citrus, arid regions, phytoplasma, Sultanate of Oman, Hishimonus phycitis

Full text

https://doi.org/10.17660/ActaHortic.2012.928.50

Online Articles (54)

1. CURRENT SITUATION AND CHALLENGES OF CULTIVATING BANANA AND OTHER TROPICAL FRUITS IN THE SUBTROPICS

V. Galán Saúco | J.C. Robinson | E. Tomer | J.W. Daniells

2. EVALUATION OF DIFFERENT COVERS USED IN GREENHOUSE CULTIVATION OF CAVENDISH BANANAS (MUSA ACUMINATE COLLA AAA) IN THE CANARY ISLANDS

J. Cabrera Cabrera | V. Galán Saúco

3. APPRAISAL OF DOCUMENTATION OF MUSA LITERATURE IN WEST AND CENTRAL AFRICA

M.A. Adejoro | B.O. Fagbola

4. ANALYSIS OF PINEAPPLE PRODUCTION SYSTEMS IN BENIN

V.N. Fassinou Hotegni | W.J.M. Lommen | J.G.A.J. van der Vorst | E.K. Agbossou | P.C. Struik

5. PROSPECTS AND CHALLENGES IN PAPAYA CULTIVATION: THE EXPERIENCE OF MALAYSIAN AGRIFOOD CORPORATION

Y.K. Chan | A.G. Baharuddin

6. BANANA PRODUCTION CHALLENGES IN THE SUBTROPICS: ARE BANANA VARIETIES PART OF THE SOLUTION?

J.W. Daniells | V. O'Keefe

7. ‘BRS AJUBÁ’, A NEW PINEAPPLE CULTIVAR RESISTANT TO FUSARIOSIS AND ADAPTED TO SUBTROPICAL CONDITIONS

D.H. Reinhardt | J.R.S. Cabral | A.P. de Matos | D.T. Junghans

8. PRELIMINARY STUDY OF THE SEEDLING AVOCADO (PERSEA AMERICANA MILL.) POPULATION OF TENERIFE

9. CLIMATE CHANGE IN THE SUBTROPICS: THE IMPACTS OF PROJECTED AVERAGES AND VARIABILITY ON BANANA PRODUCTIVITY

10. ADAPTATION AND MITIGATION OF IMPACT OF CLIMATE CHANGE ON TROPICAL FRUIT INDUSTRY IN CHINA

Qiubo Chen

11. ASSESSMENT OF POLLINATION STRATEGIES IN CHERIMOYA

M. González | J.J. Hueso | F. Alonso

12. BANANAS AND MANGOES AT THE MARGINS – APPROACHES TO FLOWERING FOR PRODUCTIVE MANAGEMENT

D.W. Turner | J.A. Fortescue

13. THE RESEARCH ON FRUIT THINNING RATIO REASONABLE OF BANANA IN YUNNAN

W.Q. Chen | Q. Li | X.Y. Liu

14. EFFECT OF DIFFERENT SUBSTRATES ON SURVIVAL OF TRANSPLANTED BANANA ‘GRAND NAINE’ CULTIVAR INTO GREENHOUSE

A.A. Abul Soad | G.S. Markhand | N. Akhtar

15. HYPOCOTYLEDONARY GRAFTING IN PASSION FRUIT (PASSIFLORA EDULIS SIMS.)

M.M. Rego | S.G. Brito | E.R. Rego | F.R. Costa | F.L.G. Fortunato

16. THE EFFECT OF SPIRAL GIRDLING ON THE FRUIT-SETTING AND DEVELOPMENT OF YOUNG LITCHI TREES

17. APPLICATION OF FERTILIZER FOR PITAYA (HYLOCEREUS UNDATUS) UNDER CLAY SOIL CONDITION

S. Muchjajib | U. Muchjajib

18. INTEGRATED NUTRIENT MANAGEMENT OF PASSIONFRUIT ON ALFISOL

P. Alila | K. Azungla Pongener

19. EFFECT OF IRRIGATION AND NUTRITION WITH CALCIUM ON FRUIT CRACKING OF THE CAPE GOOSEBERRY (PHYSALIS PERUVIANA L.) IN THE THREE STRATA OF THE PLANT

J. Alvarez-Herrera | H. Balaguera-López | G. Fischer

20. EFFECTS OF IRRIGATION ON GROWTH, FLOWERING AND FRUIT QUALITY OF PINEAPPLE ‘RED SPANISH’

M. Ojeda | R. Pire | M. Pérez de Camacaro | N. Mogollón

21. ESTIMATION OF THE PAPAYA CROP COEFFICIENTS FOR IMPROVING IRRIGATION WATER MANAGEMENT IN SOUTH OF HAVANA

22. MAXIMUM LEAF PHOTOSYNTHETIC LIGHT RESPONSE FOR ARAZA (EUGENIA STIPITATA MCVAUGH) PLANTS GROWING IN FOUR ENVIRONMENTS OF THE SOUTHERN COLOMBIAN AMAZONIAN REGION

23. MAXIMUM LEAF PHOTOSYNTHETIC LIGHT RESPONSE FOR CAMU CAMU (MYRCIARIA DUBIA KUNTH MCVAUGH) PLANTS IN THREE GROWTH STAGES IN THE SOUTH COLOMBIAN AMAZONIAN REGION

24. BANANA WEEVIL (COSMOPOLITES SORDIDUS GERMAR) (COLEOPTERA: DRYOPHTHORIDAE) POPULATION DYNAMICS IN TERCEIRA ISLAND (AZORES) BANANA ORCHARDS

25. PRODUCTIVE PERFORMANCE AND VITAMIN C CONTENT IN ANANAS COMOSUS L. MERRILL SUBMITTED TO DIFFERENT PERIODS OF FLOWER INDUCTION

W.R.S. Cock | N.R. Leal

26. CHEMICAL PREDICTORS OF SWEETNESS AND SOURNESS IN BANANA

C. Bugaud | M.O. Daribo | E. Deverge | B. Fils-Lycaon | D. Mbéguié-A-Mbéguié

27. POSTHARVEST APPLICATION OF 1-MCP TO GREEN OR YELLOW BANANA FOR EXTENDING STORABILITY AND SHELF-LIFE

O. Feygenberg | R. Ben-Arie | E. Pesis

28. POSTHARVEST BEHAVIOUR OF THREE COCONA ECOTYPES DURING LOW TEMPERATURE STORAGE

29. DRYING PROCESS AND MANGOSTEEN RIND POWDER PRODUCT

R. Sothornvit

30. PROPERTIES OF COMPRESSION-MOLDED BANANA-BASED SHEETS COMPARED WITH BANANA FLOUR

R. Sothornvit | S. Songtip

31. DEVELOPMENTAL TRENDS IN SPANISH CITRICULTURE CULTIVARS

P. Caballero | M.C. García-Martínez | M.A. Fernández-Zamudio | F. Alcón | M.D. De-Miguel

32. CLASSIC METHODS AND BIOTECHNICAL TOOLS IN LEMON BREEDING: PRELIMINARY RESULTS

O. Pérez-Tornero | F. Córdoba | M. Moreno | L. Yuste | I. Porras

33. HEAVY PRUNING EFFECTS ON FLOWER BUDS FORMATION OF CITRUS MICROCARPA BUNGE AND FORTUNELLA MARGARITA SWING

S.Y. Lin | I.Z. Chen | Yi-Ting Lai

34. EFFECTS OF DIFFERENT PRUNING INTENSITY APPLICATIONS ON PLANT SHAPE AND YIELD QUALITY OF ‘SRA 63’ CLEMENTINE

R. Zurru | B. Deidda | M. Mulas

35. MECHANICAL HARVESTING AND CITRUS TREE STRESS IN FLORIDA

J.P. Syvertsen | L.G. Albrigo | J.C. Melgar

36. REDUCTION IN JUNE DROP, A WAY TO REDUCE LOSSES OF SATSUMA MANDARIN (CITRUS UNSHIU)

N. Akhlaghi Amiri | K. Arzani | A. Asadi Kangarshahi

37. ALTERNATE BEARING IN SATSUMA MANDARIN AND THE WAYS OF ITS REDUCTION IN NORTH OF IRAN

N. Akhlaghi Amiri | A. Asadi Kangarshahi

38. PHYSIOLOGY OF PRE-HARVEST DROP IN THOMPSON NAVEL ORANGE (CITRUS SINENSIS)

N. Akhlaghi Amiri | K. Arzani | M. Barzegar | A. Asadi Kangarshahi

39. FRUIT SET AND QUALITY OF ‘NAVELINA’ ORANGES UNDER DIFFERENT TREATMENTS

C.L. Giacobbo | P.S. Righi | M.D. Rossarolla | C. Lago | D.L. de O. Fischer

40. FRUIT SET AND CHARACTERISTICS OF THE FRUIT OF ORANGE AND ITS RELATION TO EXOGENOUS AND ENDOGENOUS LEVELS OF GA₃

J.J. Galván | L.A. Valdez | V.M. Reyes | A. Martínez | O. Salazar

41. EFFECT OF GA₃ AND UREA ON YIELD AND FRUIT QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF ‘SATSUMA’ MANDARIN (CITRUS UNSHIU)

R. Maleknezhad Matikolaii | V. Abdossi | N. Akhlaghi Amiri

42. EFFECT OF WATER STRESS ON CITRUS PHOTOSYNTHETIC CHARACTERISTICS

Shenxi Xie | Qiang Liu | Xingyao Xiong | C.J. Lovatt

43. PARTIAL ROOT DRYING OF LEMON UNDER SEMI-ARID CONDITIONS IN THE NORTH OF MINAS GERAIS, BRAZIL

E.F. Coelho | M.A. Coelho Filho | P.M. Oliveira

44. PARTIAL ROOT DRYING AS STRATEGY FOR WATER USE OPTIMIZATION IN A ‘TAHITI’ LIME ORCHARD UNDER THE SEMI-ARID OF BAHIA STATE

45. THE ROLE OF POTASSIUM NITRATE IN PHYSIOLOGICAL PARAMETERS OF CITRUS AURANTIUM SEEDLINGS EXPOSED TO SALINITY

Z. Kostopoulou | I. Therios | V. Tsirakoglou | A. Molassiotis

46. GROWTH AND PHYSIOLOGICAL CHARACTERISATION OF IN VITRO ROOTED CITRUS MACROPHYLLA EXPLANTS AS AFFECTED BY NACL STRESS AND DIFFERENT CONCENTRATIONS OF NO₃^–, K⁺ AND CA²⁺

47. HOW TO INTEGRATE COVER CROPS TO ENHANCE SUSTAINABILITY IN BANANA AND CITRUS CROPPING SYSTEMS

C. Lavigne | R. Achard | P. Tixier | M. Lesueur Jannoyer

48. WEED CONTROL WITH A COVER CROP (NEONOTONIA WIGHTII) IN MANDARIN ORCHARDS IN GUADELOUPE (FWI)

49. TYLENCHULUS SEMIPENETRANS BIOTYPE IN SIX CITRUS-PRODUCING PROVINCES OF THE REPUBLIC OF SOUTH AFRICA

P.W. Mashela | T.P. Mafeo | K.M. Pofu | H.A. Shimelis

50. STATUS OF CITRUS AURANTIFOLIA INFECTED WITH WITCHES’ BROOM DISEASE OF LIME IN OMAN

51. FACTORS AFFECTING RIND OIL CONTENT OF LEMON [CITRUS LIMON (L.) BURM. F.]

G.H. Barry | H. Elbé Coetsee

52. SENSORIAL ANALYSIS AND FRUIT QUALITY IN CITRUS SINENSIS (L.) OSBECK FROM NORTHERN ITALY (PIEDMONT)

S. Canterino | D. Donno | M.G. Mellano

53. EFFECT OF METHYL JASMONATE AND SALICYLIC ACID ON CHILLING INJURY OF ‘EUREKA’ LEMONS

X.I. Siboza | J.P. Bower | I. Bertling

54. A RAPID MOLECULAR METHOD FOR DETECTION OF SPOILAGE YEASTS IN ORANGE JUICE