Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on the Effect of Climate Change on Production and Quality of Grapevines and their Products > EFFECT OF DIFFERENT ROOTSTOCKS ON PRODUCTIVITY AND QUALITY OF ‘CABERNET SAUVIGNON’ GRAPEVINE PRODUCED IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE, BRAZIL

Articles

EFFECT OF DIFFERENT ROOTSTOCKS ON PRODUCTIVITY AND QUALITY OF ‘CABERNET SAUVIGNON’ GRAPEVINE PRODUCED IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE, BRAZIL

Article number

931_44

Pages

379 – 384

Language

English

Abstract

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on the Effect of Climate Change on Production and Quality of Grapevines and their Products

Authors

A.F. Brighenti, L. Rufato, A.A. Kretzschmar, D.A. Würz, A.E. Duarte , E. Brighenti, L.I. Malinovski , A.L. da Silva

Keywords

Vitis vinifera L., V. riparia × V. rupestris, V. berlandieri × V. rupestris, total polyphenols, anthocyanins

Full text

https://doi.org/10.17660/ActaHortic.2012.931.44

Online Articles (58)

1. CLIMATE, GRAPES, AND WINE: STRUCTURE AND SUITABILITY IN A CHANGING CLIMATE

G.V. Jones

2. CLIMATE CHANGE IMPACT ON FRENCH VINEYARDS AS PREDICTED BY MODELS

P. Pieri | E. Lebon | N. Brisson

3. GLOBAL CHANGE INFLUENCE ON WINE QUALITY IN PRIORAT AND MONTSANT (NE SPAIN)

F. de Herralde | R. Savé | M. Nadal | E. Pla | J.A. Lopez-Bustins

4. CLIMATE CHANGE EFFECTS ON RIPENING PROCESS AND WINE COMPOSITION IN OLTENIA’S VINEYARDS FROM ROMANIA

C. Baduca Campeanu | G. Beleniuc | V. Simionescu | L. Panaitescu | L. Grigorica

5. FUTURE SCENARIOS FOR VITICULTURAL CLIMATIC ZONING IN IBERIA

A.C. Malheiro | J.A. Santos | H. Fraga | J.G. Pinto

6. EUROPEAN CLIMATE VARIABILITY EFFECTS ON GRAPEVINE HARVEST DATE TIME SERIES IN THE ABRUZZI (ITALY)

B. Di Lena | O. Silvestroni | L. Mariani | S. Parisi | F. Antenucci

7. VITICULTURE AS CRUCIAL CROPPING SYSTEM FOR COUNTERACTING THE DESERTIFICATION OF COASTAL LAND

R. Biasi | G. Barbera | E. Marino | E. Brunori | G. Nieddu

8. OBSERVED MONTHLY TEMPERATURE AND PRECIPITATION TRENDS IN THE MAJOR GRAPE-PRODUCING REGIONS IN CHINA

R. Chiarawipa | T. Wu | Z.H. Han

9. IMPACT OF CLIMATE CHANGE ON GROWING SEASON AND DORMANT PERIOD CHARACTERISTICS FOR THE BALKAN REGION

10. IMPROVING WATER USE EFFICIENCY IN GRAPEVINES: AGRONOMIC AND BIOTECHNOLOGICAL APPROACHES

11. CONSUMPTIVE WATER USE AND CROP COEFFICIENTS OF MATURE ‘TEMPRANILLO’ GRAPEVINES IN LA MANCHA, SPAIN

R. López-Urrea | A. Montoro | F. Mañas | P. López-Fuster | E. Fereres

12. DRIP IRRIGATION DISTRIBUTION UNIFORMITY IN VINEYARDS OF AUSTRALIA: TOOLS FOR MAPPING AND ESTIMATION OF IMPACTS

13. WATER USE EFFICIENCY DURING DROUGHT AND RECOVERY IN GRAPEVINES: DIFFERENTIAL BEHAVIOUR OF THREE CULTIVARS

A. Pou | J. Flexas | S. Martorell | M. Tomàs | H. Medrano

14. BIOCHEMICAL RESPONSES IN LEAVES OF ‘SAHANI’ AND ‘BIDANE-SEFID’ GRAPE CULTIVARS SUBJECTED TO PROGRESSING DROUGHT

H. Lessani | N. Ghaderi | A. Talaie | A. Ebadi

15. GENETIC VARIATION OF PLANT WATER STATUS, WATER USE EFFICIENCY AND GRAPE YIELD AND QUALITY IN RESPONSE TO SOIL WATER AVAILABILITY IN GRAPEVINE (VITIS VINIFERA L.)

J.M. Escalona | M. Tomàs | M. Ribas-Carbo | H. Medrano | J. Bota

16. ANALYSIS OF “SINK-PHOTOASSIMILATION” RELATIONSHIP IN FIELD-GROWN ‘CABERNET SAUVIGNON’ GRAPEVINES

A. Palliotti | S. Poni | B. Di Lena | O. Silvestroni

17. DEFICIT IRRIGATION IN MEDITERRANEAN VINEYARDS – A TOOL TO INCREASE WATER USE EFFICIENCY AND TO CONTROL GRAPEVINE AND BERRY GROWTH

18. PHYSIOLOGICAL THRESHOLDS FOR EFFICIENT REGULATED DEFICIT IRRIGATION MANAGEMENT IN WINEGRAPES UNDER SEMIARID CONDITIONS: SOIL-PLANT-WATER RELATIONSHIPS AND BERRY COMPOSITION

P. Romero | J.I. Fernández-Fernández | A. Martinez-Cutillas

19. MICROCLIMATE INFLUENCE ON THE MORPHOLOGY OF GRAPE BERRY AT MATURITY AND ON THE QUALITY OF THE BERRIES DURING THE POSTHARVEST DEHYDRATION PROCESS

M. Muganu | A. Bellincontro | F.E. Barnaba | M. Paolocci | F. Mencarelli

20. THE EFFECT OF PLANT DENSITY ON VINE WATER STATUS AND VEGETATIVE DEVELOPMENT OF ‘TEMPRANILLO’ GROWN IN RUEDA (SPAIN)

E. Barajas | J. Yuste

21. INFLUENCE OF TIMING AND INTENSITY OF DEFICIT IRRIGATION ON VINE VIGOUR, YIELD AND BERRY AND WINE COMPOSITION OF ‘TEMPRANILLO’ IN SOUTHERN PORTUGAL

22. IRRIGATION STRATEGY AFFECTS QUANTITATIVE AND QUALITATIVE VINE PERFORMANCE OF ‘ITALIA’ TABLE GRAPE

L. Tarricone | G. Gentilesco | A. Ciccarese | A.M. Stellacci | P. Rubino

23. EVALUATION OF GRAPE CULTIVARS RESISTANCE TO ABIOTIC STRESS FACTORS AND PERSPECTIVE OF CULTIVATION IN BELARUS

Z.A. Kazlouskaya | U.M. Ustinau

24. POTENTIAL VINEYARD EVAPOTRANSPIRATION (ET) DUE TO GLOBAL WARMING: COMPARISON OF VINEYARD ET AT THREE LOCATIONS IN CALIFORNIA DIFFERING IN MEAN SEASONAL TEMPERATURES

L.E. Williams

25. ESTIMATING TRANSPIRATION AND SOIL EVAPORATION OF VINEYARDS FROM THE FRACTION OF GROUND COVER AND CROP HEIGHT – APPLICATION TO ‘ALBARIÑO’ VINEYARDS OF GALICIA

J.J. Cancela | M. Fandiño | B.J. Rey | R. Rosa | L.S. Pereira

26. SEASONAL CROP COEFFICIENTS AND RELATIONSHIPS WITH MEASURES OF CANOPY DEVELOPMENT FOR ‘TEMPRANILLO’ GRAPEVINES IN SOUTH-WESTERN SPAIN

J. Picón | D. Uriarte | L.A. Mancha | J. Blanco | M.H. Prieto

27. EFFECTS OF SALINITY AND IRRIGATION WITH DESALINATED EFFLUENT AND SEA WATER ON PRODUCTION AND FRUIT QUALITY OF GRAPEVINES (REVIEW AND UPDATE)

B. Bravdo

28. RELATIONSHIP OF NUTRITIONAL BALANCE INDEX (NBI) WITH YIELD AND QUALITY INDICES OF GRAPEVINE (VITIS VINIFERA L.)

K. Goodarzi | M. Hosseini Farahi | B. Kavoosi

29. INORGANIC NUTRITION DIFFERENCES BETWEEN OWN-ROOTED AND GRAFTED VINEYARDS OF THE GREEK WINE GRAPE CULTIVAR ‘AGIORGITIKO’

A. Assimakopoulou | K. Nifakos | K. Agelopoulos

30. THE CULTIVAR DIFFERENCES OF ROOT PHYSIOLOGY IN RESPONSE TO CDCL₂ STRESS IN ‘ZANA’ AND ‘AUTUMN ROYAL’ GRAPE

Shao Xiao-jie | Yang Hong-qiang | Ran Kun

31. THE EFFECTS OF BIOSTIMULANTS ON NUTRIENT UPTAKE OF ‘SYRAH’ VINE SAPLINGS GRAFTED ON SO4 ROOTSTOCK

A. Polat | S. Gursoz | A.G. Bengisu | I.H. Polat

32. BERRY POLYPHENOLS AND CLIMATIC VARIABILITY IN ‘NEBBIOLO’ GRAPES

T. La Iacona | M. Sanna | F. Spanna | A. Schubert

33. EARLY DEFOLIATION OF ‘TEMPRANILLO’ GRAPEVINES IN SEMI-ARID TERROIRS OF SPAIN

34. PRECISION VITICULTURE USING A WIRELESS SENSOR NETWORK

A. Brasa Ramos | F. Montero Riquelme | F. Montero García | L. Orozco | J.J. Roncero

35. EFFECTS OF DIFFERENT WATER REGIMES ON BERRY METABOLISM AND COMPOSITION OF ‘ALEATICO’ GRAPEVINE

L. Tuccio | D. Remorini | G. Scalabrelli | G. Agati | P. Tonutti

36. COLOUR EVALUATION ON RED WINEGRAPES BY CIELAB PARAMETERS

I.G. Santesteban | C. Miranda | J.B. Royo

37. CANOPY DENSITY MODIFICATION AND CROP CONTROL STRATEGIES ON ‘MONTEPULCIANO’ (VITIS VINIFERA L.)

B. Bravetti | V. Lanari | E. Manni | O. Silvestroni

38. EFFECT OF AN OAK EXTRACT APPLIED TO ‘VERDEJO’ VINEYARD ON GRAPE COMPOSITION

A.M. Martínez-Gil | T. Garde-Cerdán | L. Martínez | G.L. Alonso | M. Rosario Salinas

39. ANTIOXIDANT CAPACITY, POLYPHENOL AND MINERAL CONTENT OF GRAPES GROWN IN SOUTHERN POLAND

M. Gąstoł | I. Domagała-Świątkiewicz | M. Krośniak

40. LIGHT AND THERMAL MICROCLIMATE OF ‘CANNONAU’ AND ‘BOVALE’ GRAPEVINES UNDER DIFFERENT LIGHT REGIMES – EFFECTS ON PHYSIOLOGICAL EFFECTIVENESS OF ANTHOCYANIN SYNTHESIS

A. Fernandes de Oliveira | G. Nieddu

41. OBTAINING RED WINES WITH CONTROLLED DENOMINATION OF ORIGIN (DOC) FROM ROMANIAN CULTIVARS IN THE VINEYARDS FROM OLTENIA, ROMANIA

C. Baduca Campeanu | G. Beleniuc | L. Grigorica

42. EFFECTS OF EARLY DEFOLIATION IN GRAPE YIELD AND QUALITY IN ‘MANDO’, AN AUTOCHTHON CULTIVAR OF SOUTH-EAST SPAIN

43. YIELD AND QUALITY OF GRAPES AND WINE OF THE CULTIVARS ‘VRANAC’, ‘PRIMITIVO’ AND ‘NEGRO AMARO’

44. EFFECT OF DIFFERENT ROOTSTOCKS ON PRODUCTIVITY AND QUALITY OF ‘CABERNET SAUVIGNON’ GRAPEVINE PRODUCED IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE, BRAZIL

45. PHYSICAL-CHEMICAL QUALITY OF ‘CABERNET SAUVIGNON’ CLONES IN HIGH ALTITUDE REGIONS OF SANTA CATARINA STATE, BRAZIL

46. ADAPTATION AND COMMERCIALIZATION OF VITICULTURE IN WEST BENGAL – A NEW AREA IN INDIA

S.N. Ghosh | B. Bera | S. Roy | A. Kundu

47. THE EFFECT OF ROOTSTOCKS ON THE PRODUCTIVITY AND FRUIT COMPOSITION OF VITIS VINIFERA L. ‘CABERNET SAUVIGNON’ AND ‘KÉKFRANKOS’

L. Kocsis | E. Tarczal | M. Kállay

48. QUALITATIVE AND PRODUCTIVE RESPONSE OF ‘TEMPRANILLO’, HEAD TRAINED IN THE SEMI-ARID CONDITIONS OF THE DUERO VALLEY (SPAIN), TO THE VARIATION OF IRRIGATION DOSES

J. Yuste | M. Alburquerque | R. Yuste | E. Gamero | E. Valdés

49. GENETIC TRANSFORMATION OF V. VINIFERA – TWO ALTERNATIVE SYSTEMS UNDER EVALUATION

H.G. Cardoso | A. Figueiredo | A. Baldé | M.S. Pais | A.A. Peixe

50. EVALUATION OF BERRY QUALITY TRAITS IN F₁ PROGENY DERIVED FROM THE CROSS ‘MUSCAT HAMBURG’ × ‘SUGRAONE SEEDLESS’ (VITIS VINIFERA)

51. HIGHLANDS OF SANTA CATARINA/BRAZIL: A REGION WITH HIGH POTENTIAL FOR WINE PRODUCTION

52. INTEGRATING TRELLISED VINEYARDS IN SPECIAL PROTECTION AREAS FOR BIRDS

F. Montero-García | F. Montero-Riquelme | A. Brasa-Ramos | G.J. Carsjens

53. EFFECT OF PACLOBUTRAZOL ON VEGETATIVE GROWTH, YIELD AND FRUIT QUALITY OF ‘KESHMESHI BOVANAT’ GRAPE

B. Baninasab | M. Shahgholi

54. PRIMARY BUD NECROSIS (PBN) AS AFFECTED BY CANE DIAMETER, NODE POSITION AND SAMPLING DATE IN GRAPEVINE (VITIS VINIFERA L. ‘ASKARI’)

B. Kavoosi | S. Eshghi | E. Tafazoli | M. Rahemi | Y. Emam

55. SEASONAL TRENDS OF GRAPEVINE PHYSIOLOGICAL PERFORMANCE AND SOIL WATER CONTENT OF ‘SANGIOVESE’ (VITIS VINIFERA L.) FIELD PLOTS UNDER REGULATED DEFICIT IRRIGATION

V. Lanari | O. Silvestroni | B. Bravetti | A. Palliotti

56. GAS-EXCHANGE MEASUREMENTS ON MATURE, FIELD-GROWN GRAPEVINES BY WHOLE-CANOPY ENCLOSURE

G. Sorrentino | C. Pulvento | G. Cantilena | E. Sorrentino | M. Soprano

57. AMELIORATIVE EFFECTS OF PACLOBUTRAZOL ON VEGETATIVE AND PHYSIOLOGICAL TRAITS OF GRAPEVINE CUTTINGS UNDER WATER STRESS CONDITION

N. Movahed | S. Eshghi | B. Jamali | B. Kavoosi

58. SELECTION OF ‘VRANAC’ CULTIVAR IN MONTENEGRO

V. Maras | M. Tomic | V. Kodzulovic | D. Raicevic | M. Cizmovic