VIII International Olive Symposium

1199
9789462611955
0567-7572
This title is available both in print and ActaHort CD-rom format.
€ 125
April 2018
87
1
554
Split (Croatia)
October 10, 2016

Online articles

The preservation and characterization of Apulian olive germplasm biodiversity

  • V. di Rienzo
  • M.M. Miazzi
  • V. Fanelli
  • W. Sabetta
  • C. Montemurro

New insights on olive domestication in Turkey

  • M. Gurbuz-Veral
  • A. El Bakkali
  • L. Essalouh
  • C. Tollon
  • M. Hakan
  • M. Ulas
  • B. Ulas
  • S. Santoni
  • B. Khadari

Single nucleotide polymorphism (SNP) diversity in an olive germplasm collection

  • F. Taranto
  • N. D’Agostino
  • S. Pavan
  • V. Fanelli
  • V. di Rienzo
  • W. Sabetta
  • M.M. Miazzi
  • S. Zelasco
  • E. Perri
  • C. Montemurro

Importance of very fine roots in deep soil layers for the survival of rainfed olive trees

  • N. Conceição
  • L. Tezza
  • S. Lourenço
  • M. Häusler
  • L. Boteta
  • C. Pacheco
  • M.I. Ferreira

Effects of extreme drought on the vegetative and productive behavior of olive 'Istrska belica'

  • M. Podgornik
  • D. Bandelj
  • M. Bučar-Miklavčič
  • M. Hladnik
  • E. Bešter
  • V. Valenčič
  • T. Knap
  • A. Miklavčič Višnjevec
  • A. Baruca Arbeiter
  • V. Zupanc
  • M. Pintar
  • B. Butinar

Impact of weather conditions and drought stress on primary and secondary metabolites of olives from Slovenian Istra

  • A. Miklavčič Višnjevec
  • V. Valenčič
  • T. Hladnik
  • M. Podgornik
  • D. Bandelj
  • M. Hladnik
  • A. Baruca Arbeiter
  • M. Bučar-Miklavčič
  • E. Bešter
  • S. Volk
  • M. Pintar
  • B. Butinar

Effect of deficit irrigation during the oil synthesis period on carbohydrate content in olive 'Arbequina' hedgerows

  • A. Hueso
  • E.R. Trentacoste
  • C. Ruiz
  • L. Meng
  • A. Pérez-Pastor
  • J.M. De la Rosa
  • M. Gómez-del-Campo

Alternate bearing in olive

  • E.J. Fichtner
  • C.J. Lovatt

Olive inflorescence and flower development as affected by irradiance received in different positions of an east-west hedgerow

  • I. Moreno-Alías
  • E.R. Trentacoste
  • M. Gómez-del-Campo
  • V. Beyá-Marshall
  • H.F. Rapoport

Differences between the olive fruit and leaf abscission zones enable development of a selective abscission compound

  • S. Cohen
  • C. Burstein
  • I. Biton
  • S. Ben Sasson
  • A. Sade
  • Y. Mani
  • A. Doron-Faigenboim
  • H. Zemach
  • Y. Mugira
  • D. Schneider
  • R. Birger
  • S. Meir
  • S. Philosoph-Hadas
  • V. Irihomovitch
  • S. Lavee
  • B. Avidan
  • G. Ben-Ari

Cell-wall metabolism of 'Arbequina' olive fruit picked at different maturity stages

  • I. Lara
  • R. Albrecht
  • E. Comabella
  • M. Riederer
  • J. Graell

Is bigger better? Evidence from olive-grove farms in Andalusia

  • S. Colombo
  • M. Perujo-Villanueva
  • A. Ruz-Carmona

Perspective of exporters in Turkey: problems in olive oil exports

  • G. Bayramer
  • R. Tunalioglu
  • M. Karatas-Ozkan

Long-term feasibility of Mediterranean olive production systems

  • T. Stillitano
  • G. Falcone
  • A.I. De Luca
  • E. Spada
  • G. Gulisano
  • A. Strano

Trends in olive nutrition

  • R. Fernández-Escobar

New approaches for precise irrigation in hedgerow olive orchards

  • J.E. Fernández
  • M.V. Cuevas
  • A. Perez-Martin
  • C.M. Rodriguez-Dominguez
  • V. Hernandez‑Santana
  • R. Romero
  • J.M. García
  • A. Montero
  • C.M. Padilla-Díaz
  • G. Egea
  • F. Alcon
  • M. Pérez Ruiz
  • I.F. García-Tejero
  • A. Diaz-Espejo

Productivity of water, growth and yield of olive trees under deficit irrigation

  • S. Naoum
  • A. Albalawneh
  • S. Ayoub
  • M. Diab
  • I. Amayreh
  • M. Ammoush
  • B. Kawaleet
  • L. Daoud

Scheduling a deficit irrigation strategy from leaf turgor measurements: impact on water status, gas exchange and oil yield

  • C.M. Padilla-Díaz
  • C.M. Rodriguez-Dominguez
  • A. Perez-Martin
  • A. Montero
  • J.M. García
  • J.E. Fernández

Land spreading of olive mill wastewater: effects on soil chemical properties and microbial activity

  • S. Ayoub
  • I. Bashabsheh
  • K. Abulaila
  • S. Damer
  • Z. Khreisat
  • I. Obeidat
  • S. Al-Jazazzi
  • Z. Naser
  • S. Quddoumi
  • A. Abudalo

The agro-ecosystemic benefits of sustainable management in an Italian olive grove

  • C. Xiloyannis
  • A.M. Palese
  • A. Sofo
  • A.N. Mininni
  • E. Lardo

Mecaolivar outcomes: testing newly developed harvesters in traditional and intensive olive orchards

  • R.R. Sola-Guirado
  • F.J. Castillo-Ruiz
  • G.L. Blanco-Roldán
  • S. Castro-García
  • J.T. Colmenero
  • J.A. Gil-Ribes

Influence of (22S,23S)-homobrassinolide on olive rooting

  • T. Ganino
  • B. Chiancone
  • D. Beghè
  • M. Rodolfi
  • A. Fabbri
  • R. Petruccelli
  • V. Ughini

Seasonal variation and implications of soil water content in the cultivation of olive trees

  • G. Arampatzis
  • E. Hatzigiannakis
  • N. Kourgialas
  • G. Psarras
  • V. Kinigopoulou
  • A. Panagopoulos
  • G. Koubouris

The response of olive (Olea europaea) trees to zinc nutrition

  • I. Zipori
  • U. Yermiyahu
  • Y. Tugendhaft
  • A. Ben-Gal
  • A. Dag

Pruning management in a high-density olive orchard

  • E.M. Lodolini
  • S. Polverigiani
  • D. Grossetti
  • D. Neri

First results with super-high-density olive growing in the Republic of Croatia

  • A. Biško
  • B. Milinović
  • P. Vujević
  • A. Ivanović
  • D. Halapija Kazija
  • T. Jelačić
  • D. Čiček

A comparison between two materials for head-clamping pads of olive tree shakers: first trials

  • B. Bernardi
  • S. Castro-García
  • G.L. Blanco-Roldán
  • S. Benalia
  • A. Fazari
  • G. Zimbalatti

Influence of different treatments on the presence of olive fruit fly in Croatian Istria

  • S. Godena
  • I. Dminić Rojnić
  • B. Hlevnjak Pastrovicchio
  • M. Krapac
  • T. Perović
  • D. Ban

Organic plant protection measures against olive moth (Prays oleae Bern.)

  • I. Dminić Rojnić
  • H. Radovčić
  • S. Godena
  • K. Damijanić

Biological control of olive anthracnose

  • F. Nigro
  • I. Antelmi
  • R. Labarile
  • V. Sion
  • I. Pentimone

Arthropods in olive orchards

  • K. Franin
  • Š. Marcelić
  • T. Kos

Extra virgin olive oil and its co-products: technologies for facing new sector challenges

  • M. Servili
  • A. Taticchi
  • S. Esposto
  • S. Urbani
  • G. Veneziani
  • B. Sordini
  • I. Di Maio
  • R. Selvaggini

Effect of nitrogen availability on olive oil quality

  • A. Dag
  • R. Erel
  • Z. Kerem
  • A. Ben-Gal
  • N. Stern
  • A. Bustan
  • I. Zipori
  • U. Yermiyahu

Influence of irrigation treatments on the yield and quality of 'Istrska belica' olive oil

  • V. Valenčič
  • M. Podgornik
  • D. Bandelj
  • M. Bučar-Miklavčič
  • E. Bešter
  • A. Miklavčič Višnjevec
  • M. Pintar
  • A. Baruca Arbeiter
  • M. Hladnik
  • B. Butinar

Influence of olive fruit colour characteristics on virgin olive oil colour and pigments

  • M. Krapac
  • K. Brkić Bubola
  • G. Fruk
  • J. Gunjača
  • B. Sladonja
  • Đ. Benčić

New developments in table olive debittering

  • M. Brenes
  • E. Ramírez
  • P. García
  • E. Medina
  • A. de Castro
  • C. Romero

Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution

  • N. Hernández-Sánchez
  • L. Lleó
  • B. Diezma
  • F. Ammari
  • T.R. Cuadrado
  • P. Barreiro
  • J.M. Roger
  • M. Ruiz-Altisent

BIOFOS: a micro-ring resonator-based biophotonic system for food analysis - application to olive oil contaminants

  • A. Romero
  • A. Ninot
  • J.F. Hermoso
  • I. Zergioti
  • C. Kouloumentas
  • H. Avramopoulos
  • H. Leeuwis
  • E. Schreuder
  • S. Graf
  • H. Knapp
  • L. Barthelmebs
  • T. Noguer
  • G. Tsekenis
  • L. Scheres
  • M. Smulders
  • H. Zuilhof
  • G. Heesink
  • L. Reguillo

Olive oil quality in crossbred progeny of 'Leccino'

  • S. Mousavi
  • R. Mariotti
  • M. Breidi
  • S. Vanacore
  • F. Baglivo
  • N. Aggelou
  • M. Mencuccini
  • M. Bufacchi

Morphological and histological characterization of bruising of 'Gordal Sevillana' table olives

  • M.R. Jiménez
  • M.P. Suárez
  • P. Rallo
  • A. Morales-Sillero
  • L. Casanova