VIII International Olive Symposium

The preservation and characterization of Apulian olive germplasm biodiversity

Original olive genotypes found in Uruguay identified by morphological and molecular markers

New insights on olive domestication in Turkey

New olive cultivars and selections in Spain: results after 25 years of breeding

Single nucleotide polymorphism (SNP) diversity in an olive germplasm collection

In-situ preliminary assessment of centennial olive trees in Lebanon indicates a high potential for selection

Morphological and pomological characterization of two Olea europaea cultivars, 'Karbuncela' and 'Drobnica', grown on the island of Dugi otok, Croatia

Abiotic stresses in olive: physiological and molecular mechanisms

Importance of very fine roots in deep soil layers for the survival of rainfed olive trees

Effects of extreme drought on the vegetative and productive behavior of olive 'Istrska belica'

Impact of weather conditions and drought stress on primary and secondary metabolites of olives from Slovenian Istra

Effect of deficit irrigation during the oil synthesis period on carbohydrate content in olive 'Arbequina' hedgerows

Effects of phenolic compounds on differentiation of cambium and tracheal elements in graft unions of olive cultivars (Olea europaea L.)

Study of morphological trait changes in in-vitro plantlets of three olive cultivars ('Dezful Baghmalek', 'Dezful Safiabad' and 'Roughani') domesticated in Iran

Somatic embryogenesis from somatic explants of a Moroccan olive (Olea europaea L.) cultivar, 'Moroccan Picholine'

Integrated overview of olive reproductive bud dormancy and biennial bearing

Alternate bearing in olive

Olive inflorescence and flower development as affected by irradiance received in different positions of an east-west hedgerow

Determination of compatibility relationships between olive cultivars: an overview of available methods

Do bees like olive? A preliminary analysis of honey bee behaviour on flowers of the wind-pollinated species Olea europaea

Differences between the olive fruit and leaf abscission zones enable development of a selective abscission compound

Cell-wall metabolism of 'Arbequina' olive fruit picked at different maturity stages

Gas-exchange properties of olive cultivars prior to flowering and during full bloom and early fruit growth

Observations on floral biology of several olive 'Leccino' clones

Biological and technological properties of olive 'Arbequina' grown in Montenegro

Inefficiency due to parcel fragmentation in olive orchards

Is bigger better? Evidence from olive-grove farms in Andalusia

Perspective of exporters in Turkey: problems in olive oil exports

Economic evaluation of different insecticide applications for control of the olive moth, Prays oleae (Bern.), in 'Gemlik' olive trees

Community preferences in support of a conservation programme for olive landraces in the Mediterranean area

Socio-economic characteristics and attitudes of wild olive oil producers from Lun, Croatia, towards labelling with geographical origin

Olive oil value-chain dynamics: the Turkish olive oil industry case

Long-term feasibility of Mediterranean olive production systems

Olive growing scenarios of soil management: integrating environmental, economic and social indicators from a life-cycle perspective

Trends in olive nutrition

New approaches for precise irrigation in hedgerow olive orchards

Alternative technologies for olive mill wastewater management with emphasis on soil application

Xylella fastidiosa, a new phytosanitary threat for olive crops

Effects of irrigation and fertigation on tree growth, yield and oil quality of olive cultivars in south Tunisia

Productivity of water, growth and yield of olive trees under deficit irrigation

Scheduling a deficit irrigation strategy from leaf turgor measurements: impact on water status, gas exchange and oil yield

Effect of rejuvenation pruning on the olive yield of different cultivars in a super-high-density olive orchard

Effects of girdling and fruit thinning on vegetative growth and some pomological characteristics of olive cultivars 'Koroneiki' and 'Chetoui'

High planting density trial with olive cultivar 'Arbequina'

Land spreading of olive mill wastewater: effects on soil chemical properties and microbial activity

Potential for enrichment of soil with mineral nutrients by recycling olive pruning residues

The agro-ecosystemic benefits of sustainable management in an Italian olive grove

A novel method of land zonation to improve olive farming and oil quality

Efficiency of mechanical tools for olive harvest and effect on fruit quality

Mecaolivar outcomes: testing newly developed harvesters in traditional and intensive olive orchards

Integrated control of aerial fungal diseases of olive

Influence of (22S,23S)-homobrassinolide on olive rooting

Seasonal variation and implications of soil water content in the cultivation of olive trees

How much is soil volumetric water content influenced by cover crops in an olive grove in central Spain?

The response of olive (Olea europaea) trees to zinc nutrition

Seasonal dynamics and operational monitoring of hedgerow olive tree transpiration in response to applied water

Effect of several deficit irrigation schedules on fruit set and fruit growth of olive trees in the north coast region of Egypt

Effects of different irrigation regimes on plant water status, yield and oil quality of two olive cultivars

Impact of fruit thinning on fruit properties of Olea europaea 'Kalamata' and 'Manzanilla'

Evaluation of four rejuvenation pruning methods on olive tree vegetative growth and yield

Pruning management in a high-density olive orchard

First results with super-high-density olive growing in the Republic of Croatia

Yield, harvesting efficiency and oil chemical quality of cultivars 'Arbequina' and 'Arbosana' harvested by straddle machine in two Apulian growing areas

A comparison between two materials for head-clamping pads of olive tree shakers: first trials

Tracking olive fruit movement and twisting during the harvesting process using video analysis

Damage to several olive cultivars by two over-the-row harvesters in high-density orchards

Determining origins of populations of the Australian olive lace bug, Froggattia olivinia (Hemiptera: Tingidae), using cytochrome oxidase I as a mitochondrial molecular marker

Influence of different treatments on the presence of olive fruit fly in Croatian Istria

Organic plant protection measures against olive moth (Prays oleae Bern.)

Biological control of olive anthracnose

Arthropods in olive orchards

Extra virgin olive oil and its co-products: technologies for facing new sector challenges

Effect of row spacing on olive 'Arbequina' oil quality within north-south-oriented hedgerows

Effect of nitrogen availability on olive oil quality

Influence of irrigation treatments on the yield and quality of 'Istrska belica' olive oil

Influence of olive fruit colour characteristics on virgin olive oil colour and pigments

New developments in table olive debittering

Influence of olive fruit fly attack on quality and composition of 'Rosinjola' virgin olive oil

Front-face and right-angle fluorescence spectroscopy for monitoring extra virgin olive oil spectrum evolution

BIOFOS: a micro-ring resonator-based biophotonic system for food analysis - application to olive oil contaminants

Determining the oil and water content of single olives using magnetic resonance imaging (MRI) spectroscopy

Assessment of olive diversity for metabolites associated with the nutritional and sensory quality of virgin olive oil

Elevated temperature affects vegetative growth and fruit oil concentration in olive trees (Olea europaea)

Quality and fatty acid profiles of monovarietal olive oils produced from irrigated groves in Qaa region, Lebanon

Olive oil quality in crossbred progeny of 'Leccino'

Changes in olive fruit characteristics and oil accumulation in 'Oblica' and 'Leccino' during ripening

Morphological and histological characterization of bruising of 'Gordal Sevillana' table olives