VI International Conference Postharvest Unlimited

Postharvest research and industry implications

Mathematical description of topography differences amongst kiwifruit cultivars

From the lab to the supermarket - success factors in the commercial implementation of postharvest technologies – an analysis using case study methodology

Preserving broccoli quality from harvest to retail: use of 1-MCP

Single and double applications of 1 methyl-cyclopropene in prolonging the shelf life of soursop (Annona muricata L.)

Sorting task as a rapid tool to explore sensory shelf-life in food products: a case study using smoothies of exotic and red fruit flavours

Postharvest quality of a thorny Andean blackberry (Rubus glaucus Benth) cultivar

Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil

Non-destructive determination of coconut oil using microwave dielectric constant sensing

The use of DA meter to assess apple and pear maturity in Chile

Freezing, roasting and salt dipping impacts on peroxide value, free fatty acid and fatty acid concentrations of nut kernels

Consequences of divergent vase solutions on postharvest durability and quality of Heliconia inflorescences

Ethylene and plant hormones interplay in the regulation of petunia petal senescence

Effects of postharvest application of salicylic acid and benzothiadiazole on cut rose (Rosa hybrida)

Development of cleaved amplified polymorphic sequence (CAPS) markers that may indicate ethylene sensitivity in miniature potted roses

Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy

Identification and quantification of the ethylene signalling components in tomato through targeted proteomics

Effect of chitosan film on C₂H₄ emission and respiratory and antioxidant activities during 'Cortibel' guava ripening

'Packham's Triumph' superficial scald susceptibility is affected by maturity at harvest

Methods to predict bitter pit in 'Golden Smoothee' apples

The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit

Reassessing temperature and humidity storage conditions for maintaining quality of 'Kakariki' feijoa

Managing stem-end flesh browning, a physiological disorder of 'Gala' apples

Texture-microstructure relationship of leafy vegetables during postharvest storage

Postharvest management of injury-induced pinking in romaine hearts

Molecular response to cold storage in fruit of two zucchini cultivars differing in their chilling sensitivity

Effect of storage conditions on quality of persimmon produced under organic conditions

Effect of cold storage on fruit quality of blood oranges

Optimization of external Vis/NIR reflectance measurements to predict internal browning on 'Cripps Pink' apples

Postharvest fruit quality in ethylene insensitive mutants of zucchini squash

Physicochemical changes in 'Holland' papaya fruit treated with quarantine hot water incorporated with salicylic acid dip during cold storage

Functionally active metabolites in two cultivars of chayote (Sechium edule (Jacq.) Swartz)

Differential accumulation of rishitin and stigmasterol in five tomato cultivars in response to UV-C treatment

Introducing SIFT-MS to postharvest research, a case study on strawberries (Fragaria × ananassa)

Effect of postharvest storage at ambient temperature on the micronutrients, phytochemicals and phenolic profile of the sclerotia of king tuber mushroom (Pleurotus tuber-regium)

Revaluation of underutilized lemon fruits of southeastern Spain as a potential source of bioactive compounds and to be used in creative cuisine

Changes in carotenoid compounds and quality traits during storage of 'Farbaly' apricots (Prunus armeniaca L.) at 1°C in air

Physico-chemical properties of 'Phoenix' jujube fruit (Ziziphus jujuba Mill.)

Bacillus amyloliquefaciens subsp. plantarum I3 and I5 growth characterization and activity against brown rot in peach

Near infrared spectroscopy to predict internal quality of mangoes

A genetic approach to improving postharvest quality in lettuce

Ammonia accumulation is a useful indicator of the postharvest freshness and quality of spinach and kale

Postharvest losses of vegetables in fruit markets: a case study in the semi-arid region of Bahia, Brazil

A snapshot of updated storage guidelines for vegetables: when the best is not the best

CFD modeling of packaging of mango fruit during forced evaporative cooling

Survival of cut cabbage subjected to subzero temperatures

The application of UV-C irradiation followed by storage in continuous low level ethylene atmosphere to delay the ripening of mature green tomatoes

Enhanced shelf life of jujube (Ziziphus jujuba Mill.) using aqueous chlorine dioxide

Effect of rosehip oil as coating on'Royal Rosa' plum and 'Atenea' nectarine

Effect of transport temperature on persimmon fruit quality

Testing and evaluation of banana ('Kluay Lab Mue Nang') wholesale packaging in Chumphon province, Thailand under transport simulation

Comparative evaluation of two mango cultivars for fresh cut

Shelf life of macadamia kernels of different origin

Active packaging to improve the shelf‐life and nutritional quality of strawberries

Effectiveness of air-knives for pest removal from kiwifruit

Phyllosphere microbial communities of leafy vegetables affected by irrigation water sanitation

Transcriptomes collide: simultaneous expression analysis of apple (Malus × domestica Borkh.) infected with Botrytis cinerea in a postharvest setting

Effects of postharvest application of Citrocide^® PLUS, a peracetic acid based formulation, on tomato decay control

Role of lipopeptides produced by Bacillus amyloliquefaciens BUZ-14 against Botrytis cinerea and Monilinia species

Application of passive refrigeration and gaseous ozone to reduce postharvest losses on red chicory

Combined treatments of MAP and SO₂ to decrease postharvest losses in tomatoes

Correlation between the infestation index of Anastrepha spp. (Diptera: Tephritidae) and the physico-chemical properties of guava fruits

Postharvest UV-C treatment reduces postharvest decay in sweet cherries stored at ambient temperature (20°C)

In vitro effect of thymol, carvacrol and linalool oils encapsulated in β-cyclodextrins against Geotrichum citri-aurantii

Growth, lipopeptide production and biocontrol efficacy against Botrytis cinerea and Monilinia fructicola of Bacillus amyloliquefaciens BUZ-14 cultured in low-cost media

What spoils Swedish apples during storage?

Characterizing the genetic potential of cabbage for summer storage

Relation between preharvest conditions, harvest maturity and postharvest performance of apples

Effects of LED lighting recipes on postharvest quality of leafy vegetables grown in a vertical farm

Effects of preharvest salicylic acid or oxalic acid on quality of 'Queen' pineapple fruit harvested at different month stored at room temperature

Effect of different iron compounds applied to leaves on growth of strawberry

Effect of preharvest application of methyl salicylate, oxalic acid and methyl jasmonate on yield and quality of 'Sweet Heart' cherries

Effects of Se-enrichment on plant growth and fruit quality of strawberry

Effects of oxyfertigation on strawberry plant growth and fruit quality in a soilless growing system

Hand picking pepper fruits: influence of cultivars

Effect of salt stress on two types of lettuce crop in floating root hydroponic system

Effect of UVB radiation on two types of lettuce crop in hydroponic system

Atmosphere control in packages and CA rooms: biology, technology, and future opportunities

Effect of controlled atmosphere on metabolites associated with quality of 'Sable Seedless^®' grapes

Shelf life of sweet cherries in different packages after 0 and 3 weeks of CA-storage

Low oxygen treatment prior to cold storage to maintain the quality of peaches

Development of novel postharvest techniques for the preservation of blueberry fruit

Multivariate analysis of guava fruits stored under different temperatures and modified atmosphere

Influence of MAP technology on the aroma composition of cherries during shelf life period

Postharvest conservation of Pereskia aculeata (Ora-pro-nobis) leaves in different packages

Postharvest behaviour and quality changes of green pods of cowpea (Vigna unguiculata ssp. unguiculata) in relation to storage temperature and plastic packaging

Low oxygen treatment prior to cold storage to maintain the quality of apples at industrial scale

Impact of storage technologies on length of storage period and fruit quality of sweet cherries

Controlled atmosphere pallets to extend the shelf-life of Calanda peaches

Effects of modified atmosphere package and 1-MCP treatment on the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity of okra (Abelmoschus esculentus) during storage

Increasing strawberry fruit shelf-life

Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition

Untargeted metabolomics to explain browning of fresh-cut lettuce

Biostimulation of bioactive compounds in radish sprouts (Raphanus sativus 'Rambo') by priming seeds and spray treatments with elicitors