VI International Conference Postharvest Unlimited

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This title is available both in print and ActaHort CD-rom format.
€ 148
November 2019
94
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657
Madrid (Spain)
October 17, 2017

Online articles

Mathematical description of topography differences amongst kiwifruit cultivars

  • P.H. Lai
  • S.G. Gwanpua
  • D.G. Bailey
  • J.A. Heyes
  • A.R. East

Preserving broccoli quality from harvest to retail: use of 1-MCP

  • J.H. Ekman
  • A. Goldwater
  • J.R. Marques
  • E. Winley
  • P. Holford
  • H. James

The use of DA meter to assess apple and pear maturity in Chile

  • C.A. Torres
  • A. Valdivia
  • G. Jorquera
  • O. Hernandez

Freezing, roasting and salt dipping impacts on peroxide value, free fatty acid and fatty acid concentrations of nut kernels

  • S.H. Bai
  • T. Nevenimo
  • G. Hannet
  • D. Hannet
  • K. Jones
  • S.J. Trueman
  • E.L. Grant
  • D.A. Walton
  • B. Randall
  • H.M. Wallace

Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy

  • H.M.S. Al Ubeed
  • R.B.H. Wills
  • M.C. Bowyer
  • Q.V. Vuong
  • J.B. Golding

Effect of chitosan film on C2H4 emission and respiratory and antioxidant activities during 'Cortibel' guava ripening

  • J.G. Oliveira
  • A.V. Oliveira
  • D.B. Santana
  • G.M.C. Silva
  • T.F. Oliveira
  • A.A. Oliveira
  • L.M.M. Morles

Managing stem-end flesh browning, a physiological disorder of 'Gala' apples

  • J.F. Nock
  • F.C. Doerflinger
  • G. Sutanto
  • Y. Al Shoffe
  • N. Gunes
  • Y. Zhang
  • A.H. Wright
  • J. DeLong
  • C.B. Watkins

Effect of cold storage on fruit quality of blood oranges

  • J. Morales
  • P. Navarro
  • C. Besada
  • A. Bermejo
  • A. Salvador

Postharvest fruit quality in ethylene insensitive mutants of zucchini squash

  • A. García
  • J.L. Valenzuela
  • S. Manzano
  • G. Cebrián
  • J. Romero
  • E. Aguado
  • D. Garrido
  • M. Jamilena

Functionally active metabolites in two cultivars of chayote (Sechium edule (Jacq.) Swartz)

  • J. Cadena-Iñiguez
  • M. de la Luz Riviello-Flores
  • R. Marcos Soto-Hernández
  • L. del Mar Ruiz-Posadas
  • F.C. Gómez-Merino
  • I. Aguiñiga Sanchez
  • L. Arévalo-Galarza

Physico-chemical properties of 'Phoenix' jujube fruit (Ziziphus jujuba Mill.)

  • J. Reche
  • F. Hernández
  • M.S. Almansa
  • S. García
  • P. Legua
  • A. Amorós

Near infrared spectroscopy to predict internal quality of mangoes

  • S.H.E.J. Gabriels
  • B. Brouwer
  • H. de Villiers
  • E. Westra
  • E.J. Woltering

A genetic approach to improving postharvest quality in lettuce

  • P.J. Hunter
  • D. Pink
  • P. Hand
  • J. Heath
  • G. Barker
  • A. Hambidge
  • S. Lignou
  • M.-J. Oruna-Concha
  • B. Radha
  • C. Wagstaff
  • J.M. Monaghan

Postharvest losses of vegetables in fruit markets: a case study in the semi-arid region of Bahia, Brazil

  • O.S. Santos
  • C.G. Oliveira
  • M.A.B. Pinto
  • G.T. Xavier
  • J.M.S. Pinheiro
  • J.S. Santos

A snapshot of updated storage guidelines for vegetables: when the best is not the best

  • J.H. Ekman
  • A. Goldwater
  • E. Winley
  • J.R. Marques
  • P. Holford

CFD modeling of packaging of mango fruit during forced evaporative cooling

  • M.K. Assefa
  • W. Gruyters
  • S. Rogge
  • S. Vanmaercke
  • H. Ramon
  • B.A. Demessie
  • E.A. Shimelis
  • P. Verboven
  • B. Nicolaï

Survival of cut cabbage subjected to subzero temperatures

  • S. Koide
  • R. Kumada
  • K. Hayakawa
  • I. Kawakami
  • T. Orikasa
  • M. Katahira
  • M. Uemura

Effect of rosehip oil as coating on'Royal Rosa' plum and 'Atenea' nectarine

  • D. Valero
  • M. Serrano
  • J.M. Valverde
  • A. Martínez-Esplá
  • F. Guillén
  • P. Corraliza
  • C. Marín
  • D. Martínez-Romero

Effect of transport temperature on persimmon fruit quality

  • C. Besada
  • R. Gil
  • A. Fathi
  • P. Navarro
  • A. Salvador

Comparative evaluation of two mango cultivars for fresh cut

  • M.J.O. Fonseca
  • L.G. Fernandes
  • E.H. Walter
  • D.G.C. Freitas

Shelf life of macadamia kernels of different origin

  • S.H. Bai
  • S.J. Trueman
  • T. Gama
  • K. Jones
  • D.A. Walton
  • B. Randall
  • H.M. Wallace

Effectiveness of air-knives for pest removal from kiwifruit

  • A.B. Woolf
  • N.E.M. Page-Weir
  • R.J. Oliver
  • M. Wood
  • A.J. Hawthorne
  • A. Chhagan
  • D.E. Hartnett
  • R. Feng
  • A. Nangul
  • M.J. Griffin
  • R.M. McDonald
  • J.C. Pinfold
  • C. McKenna
  • S. Dobson
  • K. Stannard
  • C. Rowe
  • A. Puketapu
  • N. Mauchline
  • L.E. Jamieson

Correlation between the infestation index of Anastrepha spp. (Diptera: Tephritidae) and the physico-chemical properties of guava fruits

  • J.A. Galli
  • M.C. de A. Palharini
  • E.M.J. Torres
  • M.D. Michelotto
  • I.H. Fischer
  • R.M. de A. Bertani
  • A.L.M. Martins

Postharvest UV-C treatment reduces postharvest decay in sweet cherries stored at ambient temperature (20°C)

  • P. Pristijono
  • M.C. Bowyer
  • C.J. Scarlett
  • Q.V. Vuong
  • C.E. Stathopoulos
  • L. Vuillemenot
  • J.B. Golding

In vitro effect of thymol, carvacrol and linalool oils encapsulated in β-cyclodextrins against Geotrichum citri-aurantii

  • V. Serna
  • M. Serrano
  • D. Valero
  • M.J. Jiménez
  • M.E. García-Pastor
  • P.J. Zapata
  • M.I. Rodríguez-López
  • M.T. Mercader-Ros
  • J.A. Gabaldón
  • D. Martínez-Romero

Characterizing the genetic potential of cabbage for summer storage

  • D. Chalupowicz
  • Y. Osher
  • D. Maurer
  • A. Ovadia-Sadeh
  • S. Lurie
  • D. Kenigsbuch

Effects of LED lighting recipes on postharvest quality of leafy vegetables grown in a vertical farm

  • C.C.S. Nicole
  • J. Mooren
  • A.T. Pereira Terra
  • D.H. Larsen
  • E.J. Woltering
  • L.F.M. Marcelis
  • J. Verdonk
  • R. Schouten
  • F. Troost

Effect of different iron compounds applied to leaves on growth of strawberry

  • F. Martínez
  • P. Palencia
  • A. de Varennes
  • J.C. Pinto
  • F. Gama
  • P.J. Correia
  • M. Pestana

Effect of preharvest application of methyl salicylate, oxalic acid and methyl jasmonate on yield and quality of 'Sweet Heart' cherries

  • M.J. Giménez
  • A. Martínez-Esplá
  • A. Gironés-Vilaplana
  • J.M. Valverde
  • D. Martínez-Romero
  • S. Castillo

Effects of Se-enrichment on plant growth and fruit quality of strawberry

  • P. Palencia
  • F. Martínez
  • M. Burducea
  • D. Sanchez-Rodas
  • I. Giráldez

Hand picking pepper fruits: influence of cultivars

  • L. Alfaro-Sifuentes
  • M. Galindo
  • M.A. Elorrieta
  • J.L. Valenzuela

Effect of controlled atmosphere on metabolites associated with quality of 'Sable Seedless®' grapes

  • I. Maoz
  • M. De Rosso
  • T. Kaplunov
  • D. Chalupowicz
  • A. Dalla Vedova
  • E. Lewinsohn
  • R. Flamini
  • A. Lichter

Multivariate analysis of guava fruits stored under different temperatures and modified atmosphere

  • J.A. Galli
  • M.C. de A. Palharini
  • E.M.J. Torres
  • M.D. Michelotto
  • I.H. Fischer
  • R.M. de A. Bertani
  • A.L.M. Martins

Controlled atmosphere pallets to extend the shelf-life of Calanda peaches

  • A.P. Gracia
  • D. Gimeno
  • B. Lasierra
  • R. Oria
  • M.E. Venturini

Increasing strawberry fruit shelf-life

  • S. Pols
  • E. Williams
  • F. Vries

Untargeted metabolomics to explain browning of fresh-cut lettuce

  • C.J. García
  • R. García-Villalba
  • M.I. Gil
  • F.A. Tomás-Barberán