VII South-Eastern Europe Symposium on Vegetables and Potatoes

Protected vegetable production in South-East Europe - recent trends

Impact of plant density on capsaicinoid production of high pungent pepper (Capsicum chinense Jacq.) under nethouse

Mineral profile of lettuce and onion from organic greenhouse production

Accumulation of capsinoids and capsaicinoids in three Capsicum species during fruit growth

The effect of farming system and cultivars on the yield, morphometric characteristics and chemical composition of carrot (Daucus carota L.)

Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)

Evaluation of cysteine sulfoxides and volatile compounds in local garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) populations from northern and central Italy

Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate

Evaluation of carrot cultivars for irrigated organic farming in north‑east Austria

Heavy metal contents in organic baby-food-carrots

Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato

Biostimulants affect the quality and yield of tomato fruits from open-field production

Midseason potato cultivars suitable for organic growing: results of a 4-year on-farm participatory research in Hungary

Evolution of the potato (Solanum tuberosum L.) market in Argentina

Training of soil grown cherry tomato in the open field and in the tunnel

Potential decrease of ecological impact in greenhouse production of tomato by introducing renewable energy sources

Early greenhouse production of male genotypes of green asparagus (Asparagus officinalis var. altilis) in their seventh year since planting in Buenos Aires, Argentina

Production systems in southeastern European greenhouses

The uptake of selenium and iodine in chicory (Cichorium intybus L.) after foliar spraying

Response of potatoes to fertilizer application and nutrient use efficiency in Bulgaria

Spinach production in cocopeat: effects of soil block number and the number of emitters per styrofoam box on plant growth, nitrate concentration, and antioxidant activity

Effect of deficit irrigation on eggplant yield under greenhouse conditions

Cytogenetic study of onion (Allium cepa) by physical mapping of ESTs

Phenotypic responses of putative resistance chili cultivars infected by PepYLCV with viruliferous whitefly transmission

Breeding prospective of common bean (Phaseolus vulgaris) for central and southeastern European production area

Comparison of selected traits of sweet fennel 
(F. vulgare var. azoricum) cultivars

Investigation on mung bean yield related to different cultivation systems

Studies on documentation, evaluation and use of Cucurbita moschata genetic resources

Agronomical traits of oil seed pumpkin cultivars (Cucurbita pepo subsp. pepo) and nutritional characteristics of seeds, oil cakes and pumpkin oils

Effects of genotypes, plant density and nitrogen rates on yield and quality of spinach

Breeding new potato cultivars suitable for the Balkan region at the Agricultural Institute of Slovenia

Physical and physiological traits of tubers and their starch-granule sizes of local potato cultivars in Bangladesh

Exploring biophysical components in rain-fed potato systems in the Peruvian Central Andes

Genomic structure and population genetic analysis of leaf spot disease, Ulocladium atrum‑potato pathotype isolates

Using trap crops to manage plant parasitic nematodes on vegetable crops

Prevention and control of nematodes and soil borne diseases by grafting peppers

Physiological race identification and pathogenicity analysis of Iranian Fusarium oxysporum f. sp. melonis-melon pathotype isolates

The effects of suboptimal environment temperatures during and immediately after germination on the morphology of root system in pea (Pisum sativum) plants

The effects of AM fungi and nitrogen fixation bacteria on growth and root morphology parameters of pea (Pisum sativum) plants

Evaluation of germination rate of tomato seeds with autonomous image processing and artificial neural networks system

Effect of geographical origin and dimension of corms on saffron production in Basilicata Region (southern Italy)