Home > Publications > VII South-Eastern Europe Symposium on Vegetables and Potatoes

Publications

VII South-Eastern Europe Symposium on Vegetables and Potatoes

Number

1326

ISBN

9789462613249

ISSN

0567-7572

Price

€ 86

Order

Buy this book

Availability

This title is available in electronic format

Date

October 2021

Articles

Pages

315

Related Symposium

VII South-Eastern Europe Symposium on Vegetables and Potatoes

Symposium Date

20-06-2017

Symposium Venue

Maribor (Pivola), Slovenia

Groups involved

Editors

N. Gruda

University of Bonn, Bonn, Germany

D. Leskovar

Texas A&M University, Uvalde, Texas, USA

Y. Tüzel

Ege University, Agriculture Faculty, Department of Horticulture, Bornova, Izmir, Turkey

S. Groblenik Mlakar

University of Maribor, Faculty of Agriculture and Life Sciences, Hoče/Maribor, Slovenia

Online Articles (41)

1. Protected vegetable production in South-East Europe – recent trends

N. Gruda | G. Popsimonova

2. Impact of plant density on capsaicinoid production of high pungent pepper (Capsicum chinense Jacq.) under nethouse

N. Jeeatid | S. Techawongstien | S. Chanthai | P.W. Bosland | S. Techawongstien

3. Mineral profile of lettuce and onion from organic greenhouse production

Z.S. Ilić | N. Kapoulas | A. Koukounaras | N. Mirecki

4. Accumulation of capsinoids and capsaicinoids in three Capsicum species during fruit growth

5. The effect of farming system and cultivars on the yield, morphometric characteristics and chemical composition of carrot (Daucus carota L.)

N. Šink | M. Mikulič Petkovšek | N. Kacjan‑Maršić

6. Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)

F. Ferioli | E. Giambanelli | L.F. D¿Antuono | G. Baruzzi | M.L. Maltoni

7. Evaluation of cysteine sulfoxides and volatile compounds in local garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) populations from northern and central Italy

F. Ferioli | E. Giambanelli | L.F. D’Antuono

8. Antioxidant activity and chemical composition of Cichorium spinosum L. in relation to nitrogen rate

9. Evaluation of carrot cultivars for irrigated organic farming in north‑east Austria

10. Heavy metal contents in organic baby-food-carrots

J. Balas | R. Kappert | M. Puschenreiter | A. Aryan

11. Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato

12. Biostimulants affect the quality and yield of tomato fruits from open-field production

J. Balas | A. Keutgen | E. Herzog

13. Midseason potato cultivars suitable for organic growing: results of a 4-year on-farm participatory research in Hungary

O. Papp | T. Jung | D. Drexler

14. Evolution of the potato (Solanum tuberosum L.) market in Argentina

15. Training of soil grown cherry tomato in the open field and in the tunnel

K. Ugrinović | M. Škof

16. Potential decrease of ecological impact in greenhouse production of tomato by introducing renewable energy sources

D. Stajnko | M. Lakota | M. Bavec

17. Early greenhouse production of male genotypes of green asparagus (Asparagus officinalis var. altilis) in their seventh year since planting in Buenos Aires, Argentina

18. Production systems in southeastern European greenhouses

G. Popsimonova | B. Benko | L. Karic | N. Gruda

19. The uptake of selenium and iodine in chicory (Cichorium intybus L.) after foliar spraying

20. Response of potatoes to fertilizer application and nutrient use efficiency in Bulgaria

21. Spinach production in cocopeat: effects of soil block number and the number of emitters per styrofoam box on plant growth, nitrate concentration, and antioxidant activity

R.M.A. Machado | I. Alves-Pereira | R.M.A. Ferreira

22. Effect of deficit irrigation on eggplant yield under greenhouse conditions

Ö. Özbek | H. Kaman

23. Cytogenetic study of onion (Allium cepa) by physical mapping of ESTs

D.V. Romanov | M.G. Divashuk | I.V. Kirov | L.I. Khrustaleva

24. Phenotypic responses of putative resistance chili cultivars infected by PepYLCV with viruliferous whitefly transmission

25. Breeding prospective of common bean (Phaseolus vulgaris) for central and southeastern European production area

B. Pipan | J. Šuštar-Vozlič | V. Meglič | P. Dolničar

26. Comparison of selected traits of sweet fennel  (F. vulgare var. azoricum) cultivars

A. Slatnar | S. Ercisli | M. Sraka

27. Investigation on mung bean yield related to different cultivation systems

P.M. Brezeanu | C. Brezeanu | T. Robu | S. Ambarus

28. Studies on documentation, evaluation and use of Cucurbita moschata genetic resources

P.M. Brezeanu | C. Brezeanu | S. Ambarus | T.O. Cristea | M. Calin

29. Agronomical traits of oil seed pumpkin cultivars (Cucurbita pepo subsp. pepo) and nutritional characteristics of seeds, oil cakes and pumpkin oils

L. Sinkovič | J. Verbič | A. Kolmanič

30. Effects of genotypes, plant density and nitrogen rates on yield and quality of spinach

31. Breeding new potato cultivars suitable for the Balkan region at the Agricultural Institute of Slovenia

P. Dolničar

32. Physical and physiological traits of tubers and their starch-granule sizes of local potato cultivars in Bangladesh

33. Exploring biophysical components in rain-fed potato systems in the Peruvian Central Andes

D. Grados | R. Heuts | S. García | E. Schrevens

34. Genomic structure and population genetic analysis of leaf spot disease, Ulocladium atrum‑potato pathotype isolates

M. Nasr-Esfahani | R. Gholamaliyan | A. Esmaiili | S. Mardani

35. Using trap crops to manage plant parasitic nematodes on vegetable crops

B.B. Westerdahl

36. Prevention and control of nematodes and soil borne diseases by grafting peppers

M. Bogoescu | D. Iorga | M. Doltu

37. Physiological race identification and pathogenicity analysis of Iranian Fusarium oxysporum f. sp. melonis-melon pathotype isolates

N. Shafagh | M. Nasr-Esfahani | N. Atabaki

38. The effects of suboptimal environment temperatures during and immediately after germination on the morphology of root system in pea (Pisum sativum) plants

G. Sallaku | A. Balliu

39. The effects of AM fungi and nitrogen fixation bacteria on growth and root morphology parameters of pea (Pisum sativum) plants

E. Veselaj | G. Sallaku | A. Balliu

40. Evaluation of germination rate of tomato seeds with autonomous image processing and artificial neural networks system

D. Stajnko | Č. Rozman | U. Škrubej

41. Effect of geographical origin and dimension of corms on saffron production in Basilicata Region (southern Italy)

L. Cardone | V. Candido | M. Perniola | N. Cicco | D. Castronuovo