Home > Publications > XXXI International Horticultural Congress (IHC2022): International Symposium on the Vitivinicultural Sector: Which Tools to Face Current Challenges?

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XXXI International Horticultural Congress (IHC2022): International Symposium on the Vitivinicultural Sector: Which Tools to Face Current Challenges?

Number

1370

ISBN

9789462613690

ISSN

0567-7572

Price

€ 62

Order

Availability

This title is available in electronic format

Date

June 2023

Articles

25

Pages

200

Related Symposium

International Symposium on the Vitivinicultural Sector: Which Tools to Face Current Challenges?

Symposium Date

14-08-2022

Symposium Venue

Angers, France

Groups involved

Division Vine and Berry Fruits

Editors

A. Altindisli

Ege University, Turkey

B. Bois

Université de Bourgogne, France

Online Articles (25)

1. Screening of cover crop species for sustainable vineyard floor management

C. Capri | A. Fiorini | M. Gatti | A. Richards | S. Poni

2. Consequences of late leaf removal on the upper part of the canopy on grapevine water status and grape characteristics of Vitis vinifera L. Pinot noir

B. Bois | L. Schroeder | M. Orega | C. Gavrilescu | Y. Zhang | A.-L. Santoni | S. Nicolas | L. Delelee | S. Zito | C. Bossuat | M. Rega | S. Upton | O. Mathieu

3. UAV multispectral imagery and deep learning algorithms to map water stress in vineyards

C. Poblete-Echeverría | T. Chambers | L. Luus | A. Berry | D. Els | M. Vivier

4. Sustainable management of vineyard soils: an experimental approach to investigate the responses of the edaphic arthropod community

I. Ghiglieno | A. Simonetto | F. Gatti | E. Lipreri | G. Sperandio | M. Tonni | P. Donna | L. Valenti | G. Gilioli

5. Effect of irrigation and intra-vineyard soil variability on vegetative growth, yield and berry quality of Sangiovese grapevines

G. Palai | S. Priori | C. DOnofrio | R. Gucci | L. Tozzini | G. Caruso

6. Development of a micro-Vis-NIR and SAW nanobiosensor to measure polyphenols in must/wine on-time and online

I. Taglieri | F. Mencarelli | A. Bellincontro | M. Modesti | R. Cerreta | A. Zinnai | C. Sanmartin | M. Cecchini | M. Agostini | M. Gagliardi

7. Chemometric analysis for the classification, pattern recognition and clustering of wines from the indigenous Cypriot cultivar Xynisteri based on their vintage

D. Kokkinou | A. Pavlou | M. Mina | G.A. Manganaris

8. Certification of grapevine polyclonal propagation material: a reality in Portugal

K. Teixeira | E. Gonçalves | P. Carvalho | A. Graça | A. Martins

9. Different patterns of temperature impact phenolic derivatives in ripening Vitis sp. berries

K. Pedneault | J. Pico Carbajo | P. Nicolle | M. Pathak | N. Wilson | F. Campos-Arguedas | G. Sarailhé | M. Dorais | N.J.B. Brereton | S. Castellarin | F.E. Pitre

10. Du vignoble au verre: the current state of robust grape cultivars in Switzerland

K. Mackie-Haas | L. Egli-Künzler | T. Wins | M. Blackford | F. Hoffet

11. Impact of climate change on Chenin blanc in the middle Loire Valley

E. Neethling | C. Coulon-Leroy | E. Goulet | V. Grondain

12. Setting up new tools to reduce the duration of the grapevine breeding process in the first French private breeding company

C. Mietton | M. Sineux | P. Videau | F. Martinez | S. Guigov | O. Zekri

13. Phenotyping grapevine landraces diversity in the dry Bekaa region of Lebanon

L. Chalak | J. Merheb | M. Massaad

14. Alternative strategies to sustainably manage grapevine trunk diseases from nursery to vineyard

C. Leal | V. Mondello | O. Fernandez | L. Gérard | P. Reis | C. Rego | C. Pinto | P. Trotel-Aziz | F. Fontaine

15. Changes in the relative abundance of fatty acids in grapevine leaves in response to esca complex disease

P. Goufo | I. Cortez

16. Use of a portable vis/NIR device to monitor the accumulation of anthocyanins during ripening in berries of Sangiovese (Vitis vinifera L.) under heatwave conditions

G. Valentini | G. Allegro | C. Pastore | R. Mazzoleni | G. Fiori | A. Galletti | I. Filippetti

17. An evaluation of the temperature inversion conditions to determine the usefulness of wind machines for frost protection in Mendoza, Argentina

M.C. Battany

18. Grapevine breeding studies in Turkey

A. Atak | O. Ergönül | Y. Dilli | M. Kesgin | A. Altındişli

19. Effect of nano-fertilizer on cluster characteristics of table grapes

N. Jamal Aldine | K.T. Popov | A. Atrash | Abed A.A.R. Al Eit | I.Y. El Masri | Y.N. Sassine

20. Contributions of photosynthetic parameters to overall gas exchange performance varied between vinifera and hybrid grape cultivars

M.-C. Liu | K.-T. Li

21. Effects of streptomycin, gibberellic acid, and the synthetic cytokinin forchlorfenuron on the seed size of muscadine grape

Y. Osako | T. Kaite | H. Yamane | T. Morimoto | A. Itai | R. Tao

22. Evapotranspiration modeling off-season table grape vines grown in bi-annual cycles

R. Michaelovsky | N. Ohana-Levi | P. Marck | Y. Netzer

23. Cover crops and rootstocks interaction on vine performances of organic Autumn Pearl table grape: first results of OLTRE.BIO research project

L. Tarricone | G. Gentilesco | A.M. Amendolagine | F. Mazzone | S. Roccotelli | G. Masi

24. Effect of amino-fertilizer on berries growth of Lebanese traditional table grape

N. Jamal Aldine

25. Comparing the effect of nano and conventional fertilizers on Lebanese table grape Tfiefihi

N. Jamal Aldine | K.T. Popov | I.Y. El Masri | Y.N. Sassine