III International Symposium on Beverage Crops

1387
9789462613867
0567-7572
This title is available in print and in electronic format.
€ 85
February 2024
46
1
332
Murcia (Spain)
April 24, 2023

Online articles

Effect of lemon juice enriched with melatonin (Citrus lemon L.) in the treatment of K14HPV16 mice

  • F. Badiche El Hilali
  • B. Medeiros-Fonseca
  • P.A. Oliveira
  • D. Valero

The juice of sweet cherries treated with brassinosteroids has enhanced phenolic compounds

  • J. Puente-Moreno
  • M.E. García-Pastor
  • F. Guillén
  • H.M. Díaz-Mula
  • D. Valero
  • M. Serrano

Spermidine preharvest treatment improves the phenolic content of ‘Sunburst’ sweet cherry juices

  • F. Garrido-Auñón
  • M.E. García-Pastor
  • P.J. Zapata
  • M. Serrano
  • D. Valero

Scaling-up of fruit-based winemaking from melon by-products

  • J.A. Salas-Millán
  • A. Aznar
  • A. Conesa-Bueno
  • E. Aguayo

Sensory and physico-chemical optimization of wild blueberry juice

  • A. Zarate Carbajal
  • L. Bazinet
  • S. Turgeon
  • A. Duarte Sierra

Development of new craft beer enriched with a by-product of orange

  • A. Dobón-Suárez
  • M.J. Giménez
  • M. Gutiérrez-Pozo
  • P.J. Zapata

Non-invasive wine authentication method using near-infrared spectroscopy through the bottle

  • C. Gonzalez Viejo
  • N. Harris
  • C. Barnes
  • E. Tongson
  • C. Hernandez-Brenes
  • J. Valiente-Banuet
  • S. Fuentes

Impact of foliar application of urea and nano-urea over stilbene synthesis during ‘Monastrell’ ripening

  • M.J. Giménez-Bañón
  • J.D. Moreno-Olivares
  • D.F. Paladines-Quezada
  • B. Parra-Torrejón
  • G.B. Ramírez-Rodríguez
  • J.M. Delgado-López
  • J.A. Bleda-Sánchez
  • R. Gil-Muñoz

Controlled-release nitrogen technology as a sustainable nutrition management in lean-soil vineyards

  • M. Lucchetta
  • Y. Pii
  • A. Cagnin
  • L. Lovat
  • A. Romano
  • F. Correddu
  • F. Gaiotti

Evaluation of new disease resistant cultivars in a cool climate region in Australia

  • B.P. Holzapfel
  • G. Rossouw
  • A. Gregson
  • O. Holzapfel
  • C. Chopineaux
  • J. Clark
  • I. Dry

Alcoholic and non-alcoholic beverages – an alternative to conserve wild grapevine in central Mexico

  • O. Franco-Mora
  • F.J. Sandoval-Figueroa
  • J. Salomon-Castaño
  • J.R. Sánchez-Pale
  • Á. Castañeda-Vildózola

New isotonic beverages from Amazonian arazá fruits (Eugenia stipitata McVaugh)

  • L.N. Cuellar-Álvarez
  • F.J. Salar
  • C. García-Viguera
  • C. Osorio
  • D.A. Moreno

An innovative beverage made from revalorized broccoli and carrots by-products

  • P. Pérez
  • S. Hashemi
  • M. Cano-Lamadrid
  • L. Martínez-Zamora
  • P.A. Gómez
  • F. Artés-Hernández

Persimmon byproduct extracts as potential antibacterial ingredients against foodborne pathogens

  • B. Moreno-Chamba
  • J. Salazar-Bermeo
  • M.C. Martínez Madrid
  • D. Saura
  • V. Lizama
  • N. Martí
  • M. Valero

Stability of upcycled polysaccharides in beverages as source of dietary fibre and antioxidants

  • J. Salazar-Bermeo
  • B. Moreno-Chamba
  • M.C. Martínez-Madrid
  • D. Saura
  • V. Lizama
  • M. Valero
  • N. Martí

Quality properties and antioxidant compounds of pomegranate juice as affected by cultivar

  • H.M. Díaz-Mula
  • D. Valero
  • J.M. Lorente-Mento
  • D. Martínez-Romero
  • F. Guillén
  • M. Serrano

Influence of inoculum on the dynamics of Saccharomyces cerevisiae yeast biomass development

  • I.D. Barbulescu
  • R.I. Teodorescu
  • C. Dumitrache
  • M. Begea
  • D. Dragotoiu
  • M. Frincu
  • S.I. Marculescu
  • A.I. Cîrîc
  • D.C. Banita
  • V. Tudor
  • E.M. Boroiu

Winery by-products are sources of macro- and micronutrients: nutritional identifying new valuable food ingredients

  • A. Costa-Pérez
  • S. Medina
  • P. Sánchez-Bravo
  • R. Domínguez-Perles
  • C. García-Viguera

Chemical composition of apple cider: a comparative study of Norwegian and French ciders

  • I. Øvsthus
  • M. Martelanc
  • T. Radovanović Vukajlović
  • M. Lesica
  • L. Butinar
  • B. Mozetič Vodopivec
  • G. Antalick

Alcohol removing influences sulforaphane concentration in broccoli sprouts supplemented beers

  • P. Sánchez-Bravo
  • M.J. Giménez
  • R. Domínguez-Perles
  • P.J. Zapata
  • C. García-Viguera

Perception and acceptability of artificial intelligence applications in viticulture and wine by consumers from Mexico and Australia

  • S. Fuentes
  • E. Tongson
  • C. Hernandez-Brenes
  • J. Valiente-Banuet
  • R. Villarreal-Lara
  • I. De Anda-Lobo
  • N. Harris
  • J. Dutton
  • F. Mattioli
  • C. Gonzalez Viejo