II International Symposium on Saffron Biology and Technology

BIOLOGICAL INTERVENTIONS FOR ENHANCING SAFFRON PRODUCTIVITY IN KASHMIR

AGRONOMIC ATTRIBUTES OF SAFFRON YIELD AT AGROECOSYSTEMS SCALE IN IRAN

LOW TEMPERATURE STORAGE OF CORMS EXTENDS THE FLOWERING SEASON OF SAFFRON (CROCUS SATIVUS L.)

DEVELOPMENTAL PROJECT FOR INTRODUCING SAFFRON (CROCUS SATIVUS L.) AS AN ALTERNATIVE CROP IN OTHER MOROCCAN REGIONS

FACTORS INFLUENCING YIELD AND QUALITY OF SAFFRON PRODUCTION: A COMPARATIVE STUDY ON THE MEMBERS AND NON-MEMBERS OF RURAL PRODUCTION COOPERATIVES IN IRAN

THE EFFECT OF DURATION OF INCUBATION AND PHOTOPERIOD ON CORM AND SHOOT CHARACTERISTICS OF SAFFRON PLANT (CROCUS SATIVUS L.)

CHEMICAL CONTROL OF COMMON MALLOW, MALVA NEGLECTA, IN SAFFRON FIELDS

A PRELIMINARY INVESTIGATION ON POSSIBLE ROLE OF ALLELOPATHY IN SAFFRON (CROCUS SATIVUS L.)

THE EFFECTS OF CHEMICAL AND ORGANIC FERTILIZERS ON SAFFRON FLOWERING

EFFECT OF SAFFRON (CROCUS SATIVUS L.) PETALS ON GERMINATION AND PRIMARY GROWTH OF COTTON (GOSSYPIUM HIRSUTUM L.)

THE RELATIONSHIP BETWEEN CORM WEIGHT AND TOTAL FLOWER AND LEAF NUMBER IN SAFFRON

SPATIAL RELATIONSHIPS BETWEEN SOIL SEED BANK AND SEEDLING POPULATIONS OF HORDEUM SPONTANEUM AND CARDARIA DRABA IN SAFFRON FIELDS

NEW CYTOTYPE OF CROCUS PALLASII SUBSP. HAUSSKNECHTII FROM WEST OF IRAN

THE EFFECT OF CORM SIZE AND DIFFERENT HARVESTING TIMES ON SAFFRON (CROCUS SATIVUS L.) REGENERATION

CHEMICAL WEED CONTROL IN SAFFRON FIELDS OF IRAN

A COMPARATIVE STUDY OF SAFFRON AGRONOMY AND PRODUCTION SYSTEMS OF KHORASAN (IRAN) AND KASHMIR (INDIA)

INTEGRATED WEED MANAGEMENT IN SAFFRON (CROCUS SATIVUS)

POSSIBILITY OF GROWTH AND DEVELOPMENT OF SAFFRON IN THE UK

EFFECT OF PLANT DISTANCE ON FLOWER YIELD AND QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF FORAGE PRODUCTION OF SAFFRON (CROCUS SATIVUS) IN MASHHAD CONDITIONS

THE EFFECT OF MICRONUTRIENTS AND MANURE FERTILIZERS ON THE QUANTITY AND QUALITY OF KHORASAN SAFFRON

EFFECT OF DIFFERENT ANIMAL MANURE ON FLOWER YIELD AND QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF FORAGE PRODUCTION OF SAFFRON (CROCUS SATIVUS) IN MASHHAD CONDITIONS

GENETIC RESOURCES OF SAFFRON AND ALLIES (CROCUS SPP.)

SAFFRON FROM WILD TO THE FIELD

SAFCHIA IS A NEW CLASS OF DEFENCE CHITINASE FROM SAFFRON (CROCUS SATIVUS L.)

BREEDING OF SAFFRON (CROCUS SATIVUS): POSSIBILITIES AND PROBLEMS

THE EFFECT OF WATER EXTRACT OF SAFFRON'S PETALS ON GERMINATION AND SEEDLING GROWTH OF WHEAT (CULTIVAR: AZAR2)

THE STUDY OF INCREASING ROOTS SHOOTS AND HAIRY ROOTS PRODUCTION BY DIFFERENT EXTRACTS OF SAFFRON (CROCUS SATIVUS L.) IN MUNGBEAN (VIGNA RADIATA) SEEDLINGS

IN VITRO MICROPROPAGATION OF SAFFRON

IDENTIFICATION OF ENZYMATIC PROPERTIES IN CROCUS SATIVUS ROOTS

IN VITRO PHYSIOLOGICAL STUDIES OF CROCUS SATIVUSDEVELOPMENT

DEVELOPMENT OF HIGH YIELDING SAFFRON MUTANT

INDUCTION OF SOMATIC EMBRYOGENESIS IN SAFFRON USING THIDIAZURON (TDZ)

ALLELOPATHIC EFFECTS OF SAFFRON CORMS ON SEED GERMINATION OF SEVERAL IMPORTANT CROPS

ENHANCED PLANTLET REGENERATION FROM CULTURED MERISTEMS IN SPROUTING BUDS OF SAFFRON CORMS

EFFECTS OF DIFFERENT HORMONE TREATMENTS ON NONEMBRYOGENIC AND EMBRYOGENIC CALLUS INDUCTION AND TIME-TERM ENZYME TREATMENTS ON NUMBER AND VIABILITY OF ISOLATED PROTOPLASTS IN SAFFRON (CROCUS SATIVUS L.)

PLANT GROWTH REGULATOR EFFECTS OF AQUEOUS AND ACETONIC EXTRACTS OF SAFFRON (CROCUS SATIVUS L.) IN WHEAT (TRITICUM SATIVUM) SEEDLINGS

IN VITRO MICROCORM FORMATION IN SAFFRON (CROCUS SATIVUS L.)

INHIBITORY EFFECT OF SAFFRON (CROCUS SATIVUS L.) FROM DIFFERENT COUNTRIES

COMPARISON OF DIVERSITY IN FLOWERING RATE OF TWO SAFFRON (CROCUS SATIVUS) POPULATIONS OF IRAN

THE EFFECTS OF ⁶⁰CO γ-IRRADIATION ON DEVELOPMENT OF CROCUS SATIVUS L.

FACTORS INFLUENCING IN VITRO FLOWERING FROM STYLES OF SAFFRON

THE ECONOMICS OF SAFFRON IN IRAN

CAPITAL MARKET AND ITS ROLE IN FINANCING SAFFRON INDUSTRY AND PRODUCERS: CASE STUDY OF IRAN

BIOLOGICAL PROPERTIES AND MEDICINAL USE OF SAFFRON (CROCUS SATIVUS L.)

EFFECTS OF PETALS EXTRACTS OF SAFFRON ON RAT BLOOD PRESSURE AND ON RESPONSES INDUCED BY ELECTRICAL FIELD STIMULATION IN THE RAT ISOLATED VAS DEFERENS AND GUINEA-PIG ILEUM

A STUDY OF THE ROLE OF NITRIC OXIDE IN THE MECHANISM OF ACTION OF HYDROALCOHOLIC EXTRACT OF SAFFRON (CROCUS SATIVUS) ON THE ELECTROPHYSIOLOGICAL PROPERTIES OF THE RABBIT ATRIOVENTRICULAR NODE

SAFFRON EXTRACT AMELIORATES OXIDATIVE DAMAGE AND MITOCHONDRIAL DYSFUNCTION IN THE RAT BRAIN

ORGANIC SAFFRON IN IRAN: PROSPECTS AND CHALLENGES

NEW EMERGING TRENDS ON PRODUCTION TECHNOLOGY OF SAFFRON

STATUS AND PROSPECTS OF MECHANIZATION IN SAFFRON CULTIVATION IN KASHMIR

EFFECTS OF SHEEP GRAZING ON WEED CONTROL IN SAFFRON FIELDS

VALORISATION OF SAFFRON (CROCUS SATIVUS)

EVALUATION OF ISO METHOD IN SAFFRON QUALIFICATION

SAFFRON AND VARIOUS FRAUD MANNERS IN ITS PRODUCTION AND TRADES

ULTRASONIC EXTRACTION OF ACTIVE COMPOUNDS FROM SAFFRON

ALTERATIONS IN LIGNIN PEROXIDASE AND ASCORBATE PEROXIDASE ACTIVITIES IN CROCUS SATIVUS L. CORMS EXPOSED TO COPPER

POLYPHENOL OXIDASE ACTIVITY DURING DEVELOPMENT OF SAFFRON (CROCUS SATIVUS L.) CORM

TOXIC EFFECT OF CADMIUM AND CATALASE ACTIVITY IN THE CORMS OF CROCUS SATIVUS L.

EFFECT OF GAMMA IRRADIATION ON CHEMICAL PROPERTIES OF SAFFRON PIGMENTS

STUDY OF COLOURING, AROMATIC STRENGTH AND BITTERNESS OF SAFFRON (CROCUS SATIVUS L.) CULTIVATED IN THE UK