III International Symposium on Saffron: Forthcoming Challenges in Cultivation, Research and Economics

850
9789066057326
0567-7572
This title is available in print and in electronic format.
€ 79
January 2010
54
1
318
Krokos, Kozani (Greece)
May 20, 2009

Online articles

A PRELIMINARY CHARACTERIZATION OF SAFFRON GERMPLASM FROM THE CROCUSBANK COLLECTION

  • M. De-Los-Mozos-Pascual
  • O. Santana-Méridas
  • M.F. Rodríguez-Conde
  • R. Sánchez-Vioque
  • T. Pastor-Férriz
  • J.-A. Fernández
  • M. Santaella
  • R.A. Sánchez
  • T. Verwulgen
  • M. Palacios
  • B. Renau-Morata
  • E. Sanchís
  • A. García-Luis
  • J.L. Guardiola
  • R.V. Molina

CROCUS SATIVUS L. – MOLECULAR EVIDENCE ON ITS CLONAL ORIGIN

  • S. Fluch
  • K. Hohl
  • M. Stierschneider
  • D. Kopecky
  • B. Kaar

EFFECT OF RADIATION AND CHEMICAL MUTAGEN ON VARIABILITY IN SAFFRON (CROCUS SATIVUS L.)

  • F.A. Nehvi
  • M.A. Khan
  • A.A. Lone
  • M.I. Maqhdoomi
  • S.A. Wani
  • V. Yousuf
  • S. Yasmin

STUDIES IN RELATION TO MOLECULAR VARIABILITY IN SAFFRON

  • S. Imran
  • F.A. Nehvi
  • S.A. Wani
  • G. Zaffar
  • M.A. Khan

GENETIC DIVERGENCE IN SAFFRON (CROCUS SATIVUS L.)

  • M.I. Maqhdoomi
  • F.A. Nehvi
  • S.A. Wani

GREENHOUSE SAFFRON CULTURE – TEMPERATURE EFFECTS ON FLOWER EMERGENCE AND VEGETATIVE GROWTH OF THE PLANTS

  • R.V. Molina
  • B. Renau-Morata
  • S.G. Nebauer
  • A. García-Luis
  • J.L. Guardiola

A METHOD TO IMPROVE THE INDUCTION OF CALLUS FROM SAFFRON (CROCUS SATIVUS LINNEO) CORMS

  • I. Suárez-Ambriz
  • M. González-Ronquillo
  • A. Domínguez-López
  • A. Trejo-González
  • L. Riverón-Negrete

THE FAMILY OF MADS-BOX TRANSCRIPTION FACTORS CONTROLLING FLOWER FORMATION IN CROCUS SATIVUS L.

  • A.S. Tsaftaris
  • K. Pasentsis
  • A. Kalivas
  • A. Argiriou
  • A.N. Polidoros

USE OF ARBUSCULAR MYCORRHIZAL FUNGI AND BENEFICIAL SOIL BACTERIA TO IMPROVE YIELD AND QUALITY OF SAFFRON (CROCUS SATIVUS L.)

  • S. Aimo
  • F. Gosetti
  • G. D'Agostino
  • E. Gamalero
  • V. Gianotti
  • M. Bottaro
  • M.C. Gennaro
  • G. Berta

THE STUDY ON PHENOLIC COMPOUNDS IN IRANIAN CROCUS SATIVUS L. CORMS BY GC-MS ANALYSIS

  • N. Esmaeili
  • H. Ebrahimzadeh
  • V. Niknam
  • M. Mirmasoumi
  • K. Abdi
  • S. Safarian

ANTIOXIDANT SAFFRON CONSTITUENTS BIND DNA AND TRNA

  • C.D. Kanakis
  • P.A. Tarantilis
  • M.G. Polissiou
  • H.A. Tajmir-Riahi

DETECTION OF ERYTHROSINE IN SAFFRON

  • S.A. Ordoudi
  • K. Tsioga
  • M.Z. Tsimidou

SUSTAINABLE PRODUCTION OF HIGH QUALITY SAFFRON (CROCUS SATIVUS L.) IN SOME MOROCCAN AREAS

  • M. Lage
  • F. Gaboun
  • K. Bakhy
  • H. Dakak
  • A. Zouahri
  • C.L. Cantrell

SAFFRON AS ENVIRONMENTAL BIOMARKER OF DIFFUSE CONTAMINATION

  • L. Maggi
  • M. Carmona
  • A. Zalacain
  • G.L. Alonso
  • M. Martínez Tomé
  • M.A. Murcia
  • L. García Diz

QUALITY AND PROSPECTIVE OF SICILIAN SAFFRON

  • A. Nicolosi
  • S. Cosentino
  • M. Strazzulla

CURRENT STATUS OF THE GERMPLASM SPANISH COLLECTION OF SAFFRON AND WILD RELATIVES

  • M. De-Los-Mozos-Pascual
  • O. Santana-Méridas
  • M.F. Rodríguez-Conde
  • R. Sánchez-Vioque
  • T. Pastor-Férriz
  • J.L. Guardiola
  • A. García-Luis
  • R.V. Molina
  • E. Sanchís-Duato
  • J. Medina-Alcázar
  • J.-A. Fernández