XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Postharvest Technology in the Global Market

IDENTIFICATION OF APPROPRIATE POSTHARVEST TECHNOLOGIES FOR SMALL SCALE HORTICULTURAL FARMERS AND MARKETERS IN SUB-SAHARAN AFRICA AND SOUTH ASIA - PART 1. POSTHARVEST LOSSES AND QUALITY ASSESSMENTS

APPROPRIATE POSTHARVEST TECHNOLOGIES FOR SMALL SCALE HORTICULTURAL FARMERS AND MARKETERS IN SUB-SAHARAN AFRICA AND SOUTH ASIA - PART 2. FIELD TRIAL RESULTS AND IDENTIFICATION OF RESEARCH NEEDS FOR SELECTED CROPS

EFFECTS OF MECHANICAL HARVESTING AND AN ABSCISSION AGENT ON PEEL INTEGRITY AND POSTHARVEST DECAY OF LATE-SEASON 'VALENCIA'

DEVELOPMENT OF POSTHARVEST HANDLING TECHNOLOGY IN MALAYSIA AND ITS IMPACT ON THE HORTICULTURAL INDUSTRY

AÇAÍ HANDLING AND PROCESSING TEMPERATURES AND EFFECTS ON ANTHOCYANIN CONCENTRATIONS

ACCEPTABLE COOLING DELAYS FOR SELECTED WARM SEASON VEGETABLES AND MELONS

POSTHARVEST LOSS REDUCTION OF 'MST32/1' COOKING TOMATOES PRODUCED BY SMALL FARMERS IN MAURITIUS

COLD CHAIN STRATEGY FOR SERBIA

EVALUATION OF FOUR PALLET COMPATIBLE BOXES DEVELOPED FOR MECHANICAL PROTECTION, MIXED LOADS AND FOR THE DISPLAY OF FRUITS AND VEGETABLES IN BRAZILIAN MARKETS

EVALUATION OF A BOX TRANSPORTER AS A HARVEST AID FOR SOME FRUIT AND VEGETABLES IN BRAZIL

EVALUATION OF FRUIT WASTAGE IN PORTUGUESE HOMES

NON-DESTRUCTIVE PGR DETECTION IN KIWIFRUIT

APPLICATION OF PHOTOACOUSTIC SPECTROSCOPY IN MONITORING EMISSION OF C₂H₄ AND CO₂ IN PASSION FRUIT STORED UNDER DIFFERENT ATMOSPHERES

ACOUSTIC IMPULSE METHOD CANNOT DETERMINE NECTARINE FRUIT QUALITY

NON-INVASIVE ESTIMATION OF FIRMNESS IN APPLE FRUIT USING VIS/NIR SPECTROSCOPY

IMAGE ANALYSIS FOR CHARACTERISING FRENCH BEAN (PHASEOLUS VULGARIS L.) PODS

FOODSTUFF QUALITY EVALUATION BY MAGNETIC RESONANCE IMAGING SPECTROSCOPY

CHLOROPHYLL A FLUORESCENCE: A FAST AND LOW-COST TOOL TO DETECT SUPERFICIAL SCALD IN 'ROCHA' PEAR (PYRUS COMMUNIS L. 'ROCHA')?

QUANTITATIVE ANALYSIS OF CUT SURFACES OF BRASSICAS BY MEANS OF FRACTAL TEXTURE FOURIER IMAGE ANALYSIS

RAPID CHARACTERIZATION OF APRICOT FRUIT QUALITY USING NEAR AND MID-INFRARED SPECTROSCOPY: STUDY OF THE MODEL ROBUSTNESS

NIR CASE DEVICE USE IN A PACKING HOUSE AND THE PREDICTION OF POSTHARVEST QUALITY OF 'ROCHA' PEAR AND 'GALA' APPLE

THE CHANGES OF ETHANOLIC FERMENTATION IN BELL PEPPER FRUIT DURING INDUCTION AND RECOVERY FROM LOW OXYGEN CONDITIONS

EFFECT OF A SHORT-TERM CO₂ TREATMENT ON RIPENING AND QUALITY OF EUROPEAN PLUM (PRUNUS DOMESTICA) DURING AMBIENT AIR STORAGE

EFFECT OF HIGH CARBON DIOXIDE TREATMENT ON STORED 'DEGLET NOUR' DATE FRUIT QUALITY

EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) WITH INCREASED LEVELS OF O₂ ON POSTHARVEST QUALITY OF IRANIAN 'SHAHROODI' TABLE GRAPE

POSTHARVEST DECAY DEVELOPMENT ON GUAVA STORED UNDER SEVERAL CONTROLLED ATMOSPHERE CONDITIONS

EFFECT OF MODIFIED ATMOSPHERE STORAGE ON THE POSTHARVEST QUALITY OF CARAMBOLA FRUITS

INVESTIGATION OF SUGAR AND OXALIC ACID CONCENTRATIONS IN BAMBOO SHOOTS DURING STORAGE IN MODIFIED ATMOSPHERE PACKAGING

RESPONSE OF NEW APPLE CULTIVARS TO DIFFERENT ULO STORAGE CONDITIONS

STORABILITY OF 'ALGERIE' AND 'GOLDEN NUGGET' LOQUATS IN MODIFIED ATMOSPHERE PACKAGING

GOLD NANOPARTICLES AND SENSOR TECHNOLOGY FOR SENSITIVE ETHYLENE DETECTION

COMMERCIAL APPLE CA STORAGE TEMPERATURE REGIMES WITH 1-MCP (SMARTFRESH^TM): BENEFITS AND RISKS

1-MCP PROLONGS THE SHELF-LIFE AND CHANGES THE AROMA PROFILE OF GUAVA (PSIDIUM GUAJAVA L.) FRUIT

INFLUENCE OF 1-MCP AND COLD STORAGE ON THE LYCOPENE CONTENT OF MINIMALLY PROCESSED 'PALUMA' AND 'PEDRO SATO' GUAVAS

EFFECT OF 1-MCP AND TEMPERATURE ON 'SONGOLD' PLUM POSTHARVEST QUALITY: (1) AFTER REFRIGERATION

EFFECT OF 1-MCP AND TEMPERATURE ON 'SONGOLD' PLUM POSTHARVEST QUALITY (2) AFTER SHELF-LIFE

USE OF 1-MCP FOR KEEPING POSTHARVEST QUALITY OF 'EKMEK' QUINCE FRUIT

INFLUENCE OF MATURITY STAGE ON THE EFFECTIVENESS OF 1-MCP TREATMENT OF 'HAYWARD' KIWIFRUITS DURING STORAGE

REDUCED RISK CONTROL OPTIONS FOR APPLE POSTHARVEST DISEASES IN LONG-TERM STORAGES

CROSS-TOLERANCE AND ANTIOXIDANT METABOLISM AS DETERMINANTS OF THE RESISTANCE OF APPLE FRUIT TO POSTHARVEST BOTRYTIS DECAY

DEVELOPMENT OF A PRACTICAL METHOD TO EVALUATE THE EFFICACY OF POTASSIUM SORBATE AS A GERMINATION INHIBITOR OF PENICILLIUM DIGITATUM CONIDIA FOR POTENTIAL USE IN THE CITRUS SUPPLY CHAIN

CHARACTERIZATION OF AUREOBASIDIUM PULLULANS, A PROMISING BIOCONTROL AGENT FOR POSTHARVEST DISEASES

EFFICACY OF A COMBINATION QUARANTINE TREATMENT AT 3°C AS A POTENTIAL DISINFESTATION TREATMENT FOR QUEENSLAND FRUIT FLY (BACTROCERA TRYONI (FROGGATT)) IN CHERRY FRUIT

ANTAGONIST ACTIVITY BETWEEN AUREOBASIDIUM PULLULANS AND PENICILLIUM EXPANSUM IN PYRUS COMMUNIS L. 'ROCHA' - IMPLICATIONS ON THE RESISTANCE TO OXIDATIVE STRESS

UV-C RADIATION AFFECTS GRAY MOLD DECAY IN CITRUS

REGIONAL STUDIES OF PATHOGENS DEVELOPMENT ON STORED TOMATO CULTIVARS IN THE MIDDLE EAST (EGYPT, JORDAN, PALESTINE AND ISRAEL)

SHORT CO₂ EXPOSURE FOR INHIBITION OF POSTHARVEST GREY MOULD OF POMEGRANATE FRUIT

LOW TEMPERATURE DELAYS THE INDUCTION OF CHITINASE ISOENZYMES ASSOCIATED WITH ANTIFUNGAL ACTIVITY

EFFECT OF CONTROLLED ATMOSPHERE GASES (CO₂, O₂ AND ETHYLENE) ON GROWTH AND SURVIVAL OF AUREOBASIDIUM PULLULANS

ANTAGONIST ACTIVITY BETWEEN AUREOBASIDIUM PULLULANS AND PENICILLIUM EXPANSUM IN PYRUS COMMUNIS L. 'ROCHA' - IMPLICATIONS ON THE ANTIOXIDANT DEFENCE SYSTEM

STUDY OF MICROBIOLOGICAL QUALITY OF 'AMBRUNÉS' SWEET CHERRY DURING POSTHARVEST STORAGE

EFFICACY OF ELECTROLYZED WATER TO INACTIVATE FOODBORNE PATHOGENS ON FRESH-CUT APPLES

COLD TREATMENT OF ARGENTINEAN MANDARINS AGAINST MEDITERRANEAN FRUIT FLY

APPLIED RESEARCH ON MILLIPEDE BANDEIRENICA CABOVERDUS (DIPLOPODA, ODONTOPYGIDAE) AND THE END OF QUARANTINE RESTRICTIONS

EFFECT OF GA₃ AND BA ON POSTHARVEST QUALITY AND VASE LIFE OF GERBERA CUT FLOWERS

ROLE OF SOLUBLE CARBOHYDRATES ON LONGEVITY OF CUT ROSE (ROSA HYBRID L. 'ELDORADO' AND 'BLACK MAGIC') FLOWERS

SHELF-LIFE OF ANTHURIUM CUT FLOWERS: EVALUATION CRITERIA

EFFECTS OF CARBON DIOXIDE ENRICHED ATMOSPHERES ON THE POSTHARVEST CONTROL OF BOTRYTIS ROT OF 'DUETT' CUT ROSES

EFFECT OF ETHANOL ON POSTHARVEST QUALITY OF TWO CARNATION CULTIVARS

QUALITY MANAGEMENT OF CUT CARNATION FLOWERS WITH LONG-TERM SUCROSE TREATMENT

EFFECT OF DIFFERENT PULSE TREATMENTS ON VASE LIFE OF INFLORESCENCES OF ONCIDIUM VARICOSUM 'SAMURAI'

USE OF NATURAL PRODUCTS FOR POST-HARVEST PRESERVATION OF 'VEGA' CUT ROSES

CHILLING INJURY IN AVOCADOS AND ITS PREVENTION WITH THERMAL TREATMENT

STUDIES ON CUT-FLOWER SELECTIONS OF SPIRAEA AND LANDSCAPE USE

EFFECT OF SOME CHEMICAL TREATMENTS ON VASE LIFE AND QUALITATIVE FACTORS OF 'ODESSA' AND 'SACRAMENTO' ALSTROEMERIA

APPLICATION OF HUMIC AND FULVIC ACIDS IN NUTRIENT SOLUTION AFFECTS POSTHARVEST CHARACTERISTICS OF GERBERA JAMESONNII L.

OPTIMIZING THE VASE LIFE OF CUT LISIANTHUS (EUSTOMA GRANDIFLORUM)

EFFECT OF IRRIGATION PRACTICES ON THE QUALITY OF FRESH-CUT LETTUCE

EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT APPLE

INFLUENCE OF PACKAGING ON LOSS OF AROMA AND QUALITY OF DICED RED ONIONS

HIGH PRESSURE PROCESSING OR CONTROLLED ATMOSPHERE FOLLOWING DIFFERENT PRETREATMENTS AFFECT FRESH-CUT NECTARINE QUALITY

PHYSICAL AND SENSORY CHARACTERIZATION OF EDIBLE COATINGS APPLIED TO MINIMALLY PROCESSED PERSIMMON

DETERMINATION OF TIME EXPOSURE TO ETHANOL TO REDUCE ASTRINGENCY OF PERSIMMON 'MIKADO' (DIOSPYROS KAKI) FOR MINIMAL PROCESSING

EFFECT OF MATURITY STAGE AND ANTIOXIDANT TYPE ON THE CONTROL OF ENZYMATIC BROWNING OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE'

THE DETECTION AND POPULATION DYNAMICS OF MICROBIAL GROWTH IN COMMERCIAL ORANGE JUICES IN CHINA

EFFECTS OF SUPERATMOSPHERIC OXYGEN PRE-TREATMENT ON FRESH-CUT 'ROCHA' PEAR QUALITY

EVALUATION OF OZONATED WATER AS AN ALTERNATIVE TREATMENT TO CHLORINE IN FRESH-CUT 'ROCHA' PEAR PROCESSING

POSTHARVEST STORAGE OF 'PONKAN', 'SATSUMA OKITUSU' AND 'FREMONT' TANGERINES AND THEIR MINIMALLY PROCESSED PRODUCTS USING REFRIGERATION AND CONTROLLED ATMOSPHERE

POLYPHENOLOXIDASE ACTIVITY AND TISSUE BROWNING IN FRESH-CUT 'ROCHA' PEAR AS AFFECTED BY PH AND PHENOLIC SUBSTRATE

ANTI-BROWNING TREATMENT OF MINIMALLY PROCESSED 'CONFERENCE' PEAR OF DIFFERENT MATURITY STAGES

RESPIRATION RATES OF FRESH-CUT PEACH SLICES AS AFFECTED BY STORAGE PERIOD OF INTACT FRUIT

WOUND-INDUCED RESPIRATION AND ETHYLENE PRODUCTION IN FRESH CUT ROMAINE LETTUCE

THE EFFECTS OF PIECE SIZE AND STORAGE TEMPERATURES ON MINIMALLY PROCESSED 'AURORA-1' PEACHES

EFFECT OF SOME DIP TREATMENTS ON THE NUTRITIONAL PROPERTIES OF FRESH-CUT TOMATO AND PEPPER DURING STORAGE

INFLUENCE OF HIGH CO₂ ATMOSPHERE COMPOSITION ON FRESH-CUT ARTICHOKE QUALITY ATTRIBUTES

DEGRADATION PATTERNS FOR EXTERNAL AND NUTRITIONAL QUALITY PARAMETERS OF FRESH-CUT 'CANTALOUPE' MELONS

CONSERVATION OF MINIMALLY PROCESSED SWISS CHARD, AMERICAN LETTUCE AND PURPLE LETTUCE IN DIFFERENT PACKAGING ALONE AND AS MIXED SALAD

EVALUATION OF FACTORS AFFECTING SHELF-LIFE AND QUALITY BIOMARKERS OF IMPORTED AVOCADO FRUIT

EFFECT OF ELECTROLYSED WATER (ANOLYTE) DIPPING ON MICROBIAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF DATE FRUIT

SHELF LIFE OF SOLANUM GILO FRUITS AFFECTED BY ETHYLENE AND O₂ ABSORBERS

INFLUENCE OF HYDROTHERMAL TREATMENTS ON PAPAYA FRUIT (CARICA PAPAYA L.)

EFFECT OF ETHANOL AND HOT WATER ON POSTHARVEST RIPENING OF PERSIMMON

QUALITY OF CUSTARD APPLE (ANNONA SQUAMOSAL L.) IN RELATION TO PACKAGING AND STORAGE PERIOD

INVOLVEMENT OF ANTIOXIDANT ACTIVITY IN FLESH BROWNING OF ASTRINGENT PERSIMMON

EFFECT OF POSTHARVEST HOT AIR TREATMENTS ON RIPENING AND SOLUBLE SUGARS IN BANANA FRUITS, MUSA SPP. 'WILLIAMS'

POSTHARVEST BEHAVIOR OF PURPLE PASSION FRUIT IN XTEND^® BAGS DURING LOW TEMPERATURE STORAGE

POSTHARVEST LECITHIN APPLICATION IMPROVES STORABILITY OF 'PRIMOSOLE' POMEGRANATES

D-MANNOHEPTULOSE: SPECIAL CARBOHYDRATE IN AVOCADO: PRESENCE POSTHARVEST AND COMMERCIAL IMPORTANCE

PRE-HARVEST CHEMICAL TREATMENTS AFFECT POST-HARVEST QUALITY OF LITCHI FRUIT

CHANGES IN WATER STATUS IN 'CAMAROSA' STRAWBERRIES ASSOCIATED WITH STORAGE AT LOW TEMPERATURE AND HIGH CO₂

DEFINING THE SUITABLE COLD STORAGE TEMPERATURE FOR 'KARAJ' PERSIMMON

DIAGNOSIS OF FRUIT QUALITY AND MINERAL CONTENTS OF 'FUYU' PERSIMMON PRODUCED IN SOUTHERN BRAZIL

EFFECTS OF STORAGE TEMPERATURE AND DURATION ON QUALITY OF UNSHELLED AND SHELLED ALMONDS

POSTHARVEST CONSERVATION OF MATURE-GREEN AND RIPE 'PALUMA' GUAVA STORED AT TWO TEMPERATURES

NITRIC OXIDE-INDUCED ENHANCEMENT OF BANANA FRUIT ATTRIBUTES AND KEEPING QUALITY

INFLUENCE OF ORGANIC BEESWAX-BASED COATING EMULSION ON THE POST-STORAGE QUALITY OF SWEET PEPPER, MANGO, AND AVOCADO FRUIT

BIO-AVAILABLE SILICON FERTILIZATION EFFECTS ON STRAWBERRY SHELF-LIFE

POSTHARVEST BEHAVIOR OF NATIVE PINEAPPLE FRUIT AND 'GOLDEN MD-2' (ANANAS COMOSUS) DURING LOW TEMPERATURE STORAGE

DEVELOPMENT AND MAPPING OF MOLECULAR MARKERS FOR CANDIDATE GENES INVOLVED IN APPLE FRUIT TEXTURE

EFFECTS OF BAGGING TWICE AND ROOM TEMPERATURE STORAGE ON QUALITY OF 'CUIGUAN' PEAR FRUIT

CELL WALL MODIFICATIONS FOLLOWING COLD STORAGE OF CALCIUM-TREATED 'GOLDEN REINDERS' APPLES

SELECTION FOR IMPROVED FRUIT TEXTURE AND STORABILITY IN APPLE

ASSESSMENT OF BITTER PIT RISK IN 'GALA' APPLES BY FRUIT INFILTRATION WITH MAGNESIUM

PREDICTING BITTER PIT IN 'GOLDEN SMOOTHEE' APPLES

MATURITY INDEX AND COLD STORAGE EFFECTS ON POSTHARVEST QUALITY OF 'PACKHAM'S TRIUMPH' AND 'ROCHA' PEARS

APPLE RIPENING DETERMINED BY CONVENTIONAL METHODS AND THE 'NSURE' GENETIC ASSAY

EXPLORING THE INVOLVEMENT OF ETHYLENE IN THE REGULATION OF COLOR CHANGES IN CITRUS FRUIT

DEGREENING OF 'SATSUMA OKITSU' TANGERINE

ANTIOXIDANT ACTIVITY AND VITAMIN C ARE NOT AFFECTED BY DEGREENING TREATMENT OF CLEMENTINE MANDARINS

PHYSICAL AND CHEMICAL CHARACTERIZATION OF PERSIAN LIME FRUIT HARVESTED AT TWO STAGES OF MATURITY

THE POTENTIAL OF HOT WATER AND MOLYBDENUM DIPS TO INDUCE A SYNERGISTIC SUGAR-ASCORBIC ACID INTERACTION IN LEMON RIND DURING COLD STORAGE

ABSCISIC ACID MODULATES MANGO FRUIT RIPENING

EFFECT OF POST-HARVEST DISTRIBUTION ENVIRONMENT ON QUALITY DETERIORATION OF MANGO FRUITS

ROLE OF BRASSINOSTEROIDS IN MANGO FRUIT RIPENING

MASS ESTIMATION OF MANGOES BY PROCESSING OF WHITE BACKGROUND GRAYSCALE IMAGES

AN ADAPTIVE THRESHOLD LEVEL FOR SEGMENTATION OF GRAYSCALE IMAGES USING IMAGE PROCESSING TO SORT MANGOES BY WEIGHT ESTIMATION

AROMA VOLATILES DURING WHOLE MELON RIPENING IN A CLIMACTERIC NEAR-ISOGENIC LINE AND ITS INBRED NON-CLIMACTERIC PARENTS

LYSOPHOSPHATIDYLETHANOLAMINE EFFECTS UPON VOLATILES AND QUALITY OF FRESH-CUT CANTALOUPE MELON

NON-ENZYMATIC ANTIOXIDANT ACTIVITY OF SKIN AND FLESH OF NEAR-ISOGENIC LINES OF MELON IS LINKED TO POSTHARVEST BEHAVIOR

QUALITY ORIENTED BREEDING USING SENSORY ATTRIBUTES IN MELON: THE CASE OF CLIMACTERIC AND NON-CLIMACTERIC NEAR-ISOGENIC LINES OBTAINED FROM NON-CLIMACTERIC PARENTS

POSTHARVEST CHANGE IN COMPOSITIONAL, VISUAL AND TEXTURAL QUALITY OF GRAFTED WATERMELON CULTIVARS

FRUIT COLOUR, SIZE AND TEMPERATURE AFFECT THE SHELF LIFE OF SWEET CHERRY

TRANSCRIPTOME ANALYSIS OF THE DIFFERENTIAL EFFECTS OF 1-MCP ON THE DEVELOPMENT OF CHILLING INJURY IN PEACHES HARVESTED AT EARLY AND LATE MATURITIES

EFFECT OF COLD STORAGE DURATION ON SHELF QUALITY ATTRIBUTES OF 'BING' AND FIVE SWEET CHERRY CULTIVARS DEVELOPED IN THE SUMMERLAND BREEDING PROGRAM

METABOLOMICS APPROACH TO STUDYING MINIMALLY PROCESSED PEACH (PRUNUS PERSICA) FRUIT

POSTHARVEST PERFORMANCE OF PEACH AND NECTARINE GRAFTED ON SEVEN ROOTSTOCKS

EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY

SUTURE SOFTENING AND SUGAR METABOLISM IN PEACH (PRUNUS PERSICA L. BATCH 'OKUBO')

PACKAGING TO PRESERVE ''AURORA-1' PEACHES FROM TWO MATURITY STAGES

INFLUENCE OF CELL WALL CALCIUM CONTENT IN FRUIT FIRMNESS DURING THE RIPENING OF PLUMS (PRUNUS DOMESTICA L.)

SKIN COLOUR CHANGES IN FRUITS OF TWO SWEET CHERRY CULTIVARS, ITS HETEROGENEITY AND RELATIONSHIP WITH QUALITY INDICES

CHANGES IN THE CHEMICAL COMPOSITION OF SEVERAL PEACH CULTIVARS (PRUNUS PERSICA L.) DURING COLD STORAGE

RADIATION, YIELD, AND FRUIT QUALITY OF 'GALA' APPLES GROWN UNDER WHITE HAIL PROTECTION NETS

INFLUENCE OF VOLATILE COMPOUND EMISSIONS AND STANDARD QUALITY ON CONSUMER ACCEPTANCE OF PEACHES AND NECTARINES

EFFECTS OF PRE-STORAGE AT 20°C ON THE STANDARD, SENSORY AND AROMA QUALITY OF 'BIG TOP^®' NECTARINES

PRE-STORAGE CONDITIONING OF NON-MELTING FLESH PEACHES USING DIRECTED HEAT STRESS ALONE OR COMBINED WITH 1-METHYLCYCLOPROPENE TO MAINTAIN FRUIT QUALITY DURING POSTHARVEST HANDLING

WATERCORE DISSIPATION IN 'FUJI' APPLES BY POSTHARVEST TEMPERATURE CONDITIONING TREATMENTS

EFFECT OF COLD ACCLIMATION TREATMENT AND EXOGENOUS ETHYLENE TREATMENT ON WOOLLINESS RELATED ENZYMES ON 'OKUBO' PEACH FRUITS DURING LOW TEMPERATURE STORAGE

CELL WALL CHARACTERISATION OF CRACKING-AFFECTED 'SNOW QUEEN' NECTARINES

FRUIT QUALITY, COLOUR DEVELOPMENT AND INDEX OF ABSORBANCE DIFFERENCE (I_AD) OF DIFFERENT NECTARINE CULTIVARS AT DIFFERENT HARVEST DATES

QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES

DETECTION OF MEALINESS IN TOMATO BY TEXTURAL ANALYSIS

PREDICTION OF SPINACH QUALITY BASED ON PRE- AND POSTHARVEST CONDITIONS

EFFECT OF DIFFERENT PRE-COOLING, PACKAGING AND COLD STORAGE TREATMENTS ON QUALITY OF BROCCOLI

PRE-HARVEST H₂O₂ APPLICATION AFFECTS POSTHARVEST QUALITY OF GREENHOUSE-GROWN SWEET PEPPERS

INFLUENCE OF PLANTING DATE AND MULCHING ON SOME QUALITATIVE TRAITS OF PROCESSED TOMATOES

MAIN CHARACTERISTICS OF POLYPHENOL OXIDASE FROM ASPARAGUS LETTUCE

ETHYLENE EXPOSURE AFTER DORMANCY BREAK IS AS EFFECTIVE AS CONTINUOUS ETHYLENE TO CONTROL SPROUT GROWTH IN SOME UK-GROWN POTATO CULTIVARS

QUALITY OF ITALIAN TOMATO FRUIT FROM ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS AND STORED AT TWO TEMPERATURES

QUALITY OF TOMATOES PRODUCED WITH DIFFERENT DOSES OF ORGANIC COMPOST

THE EFFECTS OF BLANCHING ON BIOLOGICAL VALUE OF ENDIVE (CICHORIUM ENDIVIA L.)

COLOR AND OTHER QUALITY ASPECTS OF TOMATO FRUITS SUBJECTED TO A SHORT PERIOD OF INDUCED COMPRESSION

QUALITY INDICES CHANGES IN PETIOLES OF CELERY (APIUM GRAVEOLENS L.) HARVESTED AT DIFFERENT PHYSIOLOGICAL STAGES

A METHOD FOR DETECTING THE SPOILAGE MICROBE MYCOCENTROSPORA ACERINA IN CARROT PRODUCTION FOR INDUSTRY

MICROWAVE APPLICATION FOR BLANCHING AND DRYING OF COOKING TOMATO

SANITATION OF MUSHROOM (AGARICUS BISPORUS) WITH UV-C LIGHT

UV-C INDUCED DISEASE RESISTANCE AND DELAYED RIPENING IN TOMATO FRUIT WITH PRIOR EXPOSURE TO SELECTED STORAGE STRESSES

POSTHARVEST QUALITY AND ANTIOXIDANT ACTIVITY OF MINI SWEET PEPPERS AS AFFECTED BY SEVERAL TYPES OF BULK PACKAGING

EFFECT OF PRESSURE PRE-COOLING, ROOM PRE-COOLING AND COLD STORAGE ON QUALITY OF SWEET CORN

EFFECT OF THE DIMENSION OF MECHANICAL INJURY ON THE RESPIRATION OF TOMATOES

OPTIMISATION OF THE POSTHARVEST CHAIN FOR WHOLE AND FRESH-CUT CAULIFLOWER

IMPACT OF WATER HEAT TREATMENT ON PHYSICAL-CHEMICAL, BIOCHEMICAL AND MICROBIOLOGICAL QUALITY OF WHOLE TOMATO (SOLANUM LYCOPERSICUM) FRUIT

EFFECT OF LIGHTNESS AND DARKNESS ON RESPIRATION RATE OF VEGETABLES

OPTIMIZATION, HEAT STABILITY AND KINETIC CHARACTERIZATION OF PECTIN¬METHYLESTERASE ENZYME FROM TOMATO (SOLANUM LYCOPERSICUM 'ZINAC') FRUITS

RELATIONSHIP BETWEEN PECTIN-METHYL ESTERASE ACTIVITY AND SOFTENING IN 'RAF' TOMATO FRUIT

DO QUERCETIN GLUCOSIDES GOVERN SKIN COLOUR CHANGES IN BROWN ONION (ALLIUM CEPA L.) BULBS DURING CURING?

EVALUATION OF THE IMPACT OF HOT WATER TREATMENT ON THE SENSORY QUALITY OF FRESH TOMATOES

SENSORY PROFILE OF STORED SWEET CORN

EFFECTS OF AUXIN-INDUCED PARTHENOCARPY ON ETHYLENE PRODUCTION AND POSTHARVEST QUALITY ATTRIBUTES OF ZUCCHINI FRUIT

POSTHARVEST STORAGE SYSTEMS AFFECT PHYTOCHEMICAL CONTENT AND QUALITY OF TRADITIONAL PORTUGUESE ONION CULTIVARS

THE EFFECT OF CA STORAGE ON QUALITY PARAMETERS OF SHALLOT (ALLIUM ASCALONICUM L.) BULBS

EFFECT OF PHYSICAL CHARACTERISTICS ON THE TRANSPIRATION RATE OF CARROTS DURING STORAGE

EFFECT OF PRE- AND POSTHARVEST FACTORS ON SPLITTING IN RADISH (RAPHANUS SATIVUS)