XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Postharvest Technology in the Global Market

934
9789066053786
0567-7572
This title is available in electronic format.
€ 274
June 2012
183
2
1352
Lisbon (Portugal)
August 22, 2010

Online articles

COLD CHAIN STRATEGY FOR SERBIA

  • Z.S. Ilić
  • P. Vukosavljević
  • V. Zarić

EVALUATION OF A BOX TRANSPORTER AS A HARVEST AID FOR SOME FRUIT AND VEGETABLES IN BRAZIL

  • R.F.A. Luengo
  • A.G. Calbo
  • V.M.T. de Freitas
  • F.C.A.U. Matsuura

EVALUATION OF FRUIT WASTAGE IN PORTUGUESE HOMES

  • M. Martins
  • J. Sampaio
  • A. Rocha

NON-DESTRUCTIVE PGR DETECTION IN KIWIFRUIT

  • M. Ritota
  • S. Marconi
  • S. Cozzolino
  • A. Taglienti
  • L. Leita
  • P. Sequi
  • M. Valentini
  • G. Ceredi

IMAGE ANALYSIS FOR CHARACTERISING FRENCH BEAN (PHASEOLUS VULGARIS L.) PODS

  • C. Torres
  • A. Clément
  • E. Frison
  • E. Auperpin
  • P. Parmentier
  • A. Feutry

FOODSTUFF QUALITY EVALUATION BY MAGNETIC RESONANCE IMAGING SPECTROSCOPY

  • M. Ritota
  • C. Cafiero
  • S. Cozzolino
  • L. Leita
  • P. Sequi
  • M. Valentini

EFFECT OF HIGH CARBON DIOXIDE TREATMENT ON STORED 'DEGLET NOUR' DATE FRUIT QUALITY

  • J. Ben Abda
  • R. Jarraya
  • J. Vilella-Espla
  • J. Pérez-Alvarez
  • M.A. del Río

INVESTIGATION OF SUGAR AND OXALIC ACID CONCENTRATIONS IN BAMBOO SHOOTS DURING STORAGE IN MODIFIED ATMOSPHERE PACKAGING

  • M. Thammawong
  • D. Nei
  • P. Roy
  • N. Nakamura
  • T. Shiina
  • Y. Inoue
  • H. Hamachi
  • S. Nonaka

STORABILITY OF 'ALGERIE' AND 'GOLDEN NUGGET' LOQUATS IN MODIFIED ATMOSPHERE PACKAGING

  • A. Palma
  • D. Mura
  • S. D'Aquino
  • G. Continella
  • A. Continella

EFFECT OF 1-MCP AND TEMPERATURE ON 'SONGOLD' PLUM POSTHARVEST QUALITY: (1) AFTER REFRIGERATION

  • C.M. Pintado
  • M. Lozano
  • B. Velardo
  • R. Tabla
  • E. Dupille
  • M.C. Ayuso
  • M.J. Bernalte

EFFECT OF 1-MCP AND TEMPERATURE ON 'SONGOLD' PLUM POSTHARVEST QUALITY (2) AFTER SHELF-LIFE

  • B. Velardo
  • M. Lozano
  • E. Dupille
  • C.M. Pintado
  • R. Masegosa
  • M.F. Fernández-León

CROSS-TOLERANCE AND ANTIOXIDANT METABOLISM AS DETERMINANTS OF THE RESISTANCE OF APPLE FRUIT TO POSTHARVEST BOTRYTIS DECAY

  • B.T.A. Tuyet
  • T. Vanwalleghem
  • B. Vorstemans
  • P. Creemers
  • M. Hertog
  • B. Nicolaï
  • J. Keulemans
  • M.W. Davey

UV-C RADIATION AFFECTS GRAY MOLD DECAY IN CITRUS

  • T. Kuniga
  • F. Takishita
  • H. Nesumi
  • N. Nakajima

REGIONAL STUDIES OF PATHOGENS DEVELOPMENT ON STORED TOMATO CULTIVARS IN THE MIDDLE EAST (EGYPT, JORDAN, PALESTINE AND ISRAEL)

  • M. Qaryouti
  • O. Nijdawi
  • A. Al-Abed
  • Z. Naser
  • M. Abdel Wali
  • A. Musalam
  • M. Rawashdeh
  • SH. Arabiat
  • E. Shnikat
  • A. Mohammad
  • R. Basheer-Salimia
  • H. Allam
  • S. Farag
  • S. Zakaria
  • E. Fallik
  • I. Prigojin
  • SH. Alkalai-Tuvia
  • Y. Perzelan
  • Z. Aharon

SHORT CO2 EXPOSURE FOR INHIBITION OF POSTHARVEST GREY MOULD OF POMEGRANATE FRUIT

  • C. Montesinos-Herrero
  • V. Taberner
  • A. Guardado
  • M.A. del Río
  • L. Palou

EFFECT OF CONTROLLED ATMOSPHERE GASES (CO2, O2 AND ETHYLENE) ON GROWTH AND SURVIVAL OF AUREOBASIDIUM PULLULANS

  • D. Martínez-Romero
  • P. Ramos
  • M. Santos
  • M.G. Barreiro
  • M.M. Ferreira-Pinto

STUDY OF MICROBIOLOGICAL QUALITY OF 'AMBRUNÉS' SWEET CHERRY DURING POSTHARVEST STORAGE

  • M.J. Serradilla
  • A. Martín
  • A. Hernández
  • S. Ruiz-Moyano
  • R. Casquete
  • M. López-Corrales
  • M.G. Córdoba

EFFICACY OF ELECTROLYZED WATER TO INACTIVATE FOODBORNE PATHOGENS ON FRESH-CUT APPLES

  • A. Graça
  • C. Nunes
  • C. Quintas
  • M. Abadias
  • J. Usall
  • M. Salazar

EFFECT OF ETHANOL ON POSTHARVEST QUALITY OF TWO CARNATION CULTIVARS

  • S. Jiménez
  • M. Moreno
  • A. Ebrahim-Zadeh
  • B.M. Plaza
  • M.M. Verdejo
  • M.T. Lao

QUALITY MANAGEMENT OF CUT CARNATION FLOWERS WITH LONG-TERM SUCROSE TREATMENT

  • S. Fukai
  • Y. Kubota
  • M. Seno
  • P. Yangkhamman
  • T. Narumi
  • T. Takamura

USE OF NATURAL PRODUCTS FOR POST-HARVEST PRESERVATION OF 'VEGA' CUT ROSES

  • J. de Pietro
  • B.H. Mattiuz
  • T.J.D. Rodrigues
  • C.F.M. Mattiuz

CHILLING INJURY IN AVOCADOS AND ITS PREVENTION WITH THERMAL TREATMENT

  • J.R. Donadon
  • J.F. Durigan
  • C.M.A. Morgado
  • M.F.B. Durigan

EFFECT OF IRRIGATION PRACTICES ON THE QUALITY OF FRESH-CUT LETTUCE

  • A. Martínez-Sánchez
  • C. Luna
  • J.A. Tudela
  • L. De Vogelaere
  • L. Tiebergijn
  • A. Allende
  • M.I. Gil

EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT APPLE

  • C. Ghidelli
  • E. Sanchís
  • C. Rojas-Argudo
  • M.A. del Río
  • M.B. Pérez-Gago
  • M. Mateos

INFLUENCE OF PACKAGING ON LOSS OF AROMA AND QUALITY OF DICED RED ONIONS

  • C.F. Forney
  • M.A. Jordan
  • Lihua Fan
  • C. Doucette
  • R. Grant

HIGH PRESSURE PROCESSING OR CONTROLLED ATMOSPHERE FOLLOWING DIFFERENT PRETREATMENTS AFFECT FRESH-CUT NECTARINE QUALITY

  • C.J. Miguel-Pintado
  • F. Cañada-Cañada
  • A.M. Fernández-León
  • S. Nogales
  • M. Lozano
  • T. Hernández
  • R. Ramírez

PHYSICAL AND SENSORY CHARACTERIZATION OF EDIBLE COATINGS APPLIED TO MINIMALLY PROCESSED PERSIMMON

  • A.C.V. Neves Junior
  • R.C.C. Coneglian
  • A.G. Soares
  • D.G.C. Freitas
  • M.J.O. Fonseca
  • F.R. Barreira
  • A.F.M. de Miranda

EFFECT OF MATURITY STAGE AND ANTIOXIDANT TYPE ON THE CONTROL OF ENZYMATIC BROWNING OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE'

  • E. Sanchís
  • C. Ghidelli
  • C. Rojas-Argudo
  • M.A. del Río
  • M.B. Pérez-Gago
  • M. Mateos

EFFECTS OF SUPERATMOSPHERIC OXYGEN PRE-TREATMENT ON FRESH-CUT 'ROCHA' PEAR QUALITY

  • M. Abreu
  • C. Alegria
  • E.M. Gonçalves
  • J. Pinheiro
  • M. Moldão-Martins
  • J. Empis

EVALUATION OF OZONATED WATER AS AN ALTERNATIVE TREATMENT TO CHLORINE IN FRESH-CUT 'ROCHA' PEAR PROCESSING

  • M. Abreu
  • C. Alegria
  • E.M. Gonçalves
  • J. Pinheiro
  • M. Moldão-Martins
  • J. Empis

ANTI-BROWNING TREATMENT OF MINIMALLY PROCESSED 'CONFERENCE' PEAR OF DIFFERENT MATURITY STAGES

  • J. Barriobero
  • B. Ozcoz
  • E. Róth
  • J. Mir-Bel
  • M. Mendiola
  • R. López

THE EFFECTS OF PIECE SIZE AND STORAGE TEMPERATURES ON MINIMALLY PROCESSED 'AURORA-1' PEACHES

  • R.N. Martins
  • B.H. Mattiuz
  • L.O. Santos
  • J.R. Donadon
  • C.F.M. Mattiuz

EFFECT OF SOME DIP TREATMENTS ON THE NUTRITIONAL PROPERTIES OF FRESH-CUT TOMATO AND PEPPER DURING STORAGE

  • M.D. Antunes
  • M.G. Miguel
  • A.M. Cavaco
  • V. Pantazis
  • S. Timianis
  • A.S. Siomos

CONSERVATION OF MINIMALLY PROCESSED SWISS CHARD, AMERICAN LETTUCE AND PURPLE LETTUCE IN DIFFERENT PACKAGING ALONE AND AS MIXED SALAD

  • M.A.G. Carnelossi
  • J.F. Souza
  • L.S. Soares
  • M.C. Furtado
  • I.A.O. Reis
  • K.H. Reboucas
  • R.M. Santos
  • A.A. Castro

SHELF LIFE OF SOLANUM GILO FRUITS AFFECTED BY ETHYLENE AND O2 ABSORBERS

  • A.P.S. Ferreira
  • D.R. Carvalho
  • A.M. Mapeli
  • F.L. Finger

INFLUENCE OF HYDROTHERMAL TREATMENTS ON PAPAYA FRUIT (CARICA PAPAYA L.)

  • S.F. Corrêa
  • M.G. da Silva
  • T. Pereira
  • P.S.G. Almeida Jr.
  • H. Vargas
  • J.G. Oliveira
  • S.S. Berilli

QUALITY OF CUSTARD APPLE (ANNONA SQUAMOSAL L.) IN RELATION TO PACKAGING AND STORAGE PERIOD

  • A.V.C. Silva
  • E.N. Muniz
  • J.H.A. Rangel
  • P. Yaguiu
  • J.P.B. Souza
  • M.A.G. Carnelossi

INVOLVEMENT OF ANTIOXIDANT ACTIVITY IN FLESH BROWNING OF ASTRINGENT PERSIMMON

  • C. Besada
  • A. Salvador
  • J.L. Vázquez-Gutiérrez
  • I. Hernando
  • I. Pérez-Munuera

POSTHARVEST BEHAVIOR OF PURPLE PASSION FRUIT IN XTEND® BAGS DURING LOW TEMPERATURE STORAGE

  • R.O. Diaz
  • L. Moreno
  • R. Pinilla
  • W. Carrillo
  • L.M. Melgarejo
  • O. Martínez
  • J.P. Fernández-Trujillo
  • M.S. Hernández

POSTHARVEST LECITHIN APPLICATION IMPROVES STORABILITY OF 'PRIMOSOLE' POMEGRANATES

  • S. D'Aquino
  • M. Schirra
  • A. Gentile
  • E. Tribulato
  • S. La Malfa
  • A. Palma

DEFINING THE SUITABLE COLD STORAGE TEMPERATURE FOR 'KARAJ' PERSIMMON

  • O. Khademi
  • Z. Zamani
  • Y. Mostofi
  • J. Adib
  • A. Ahmadi

DIAGNOSIS OF FRUIT QUALITY AND MINERAL CONTENTS OF 'FUYU' PERSIMMON PRODUCED IN SOUTHERN BRAZIL

  • E.L. Souza
  • L.C. Argenta
  • C.V. Rombaldi
  • A.L.K. Souza
  • C.V.T. Amarante

BIO-AVAILABLE SILICON FERTILIZATION EFFECTS ON STRAWBERRY SHELF-LIFE

  • E. Babini
  • S. Marconi
  • S. Cozzolino
  • M. Ritota
  • A. Taglienti
  • P. Sequi
  • M. Valentini

POSTHARVEST BEHAVIOR OF NATIVE PINEAPPLE FRUIT AND 'GOLDEN MD-2' (ANANAS COMOSUS) DURING LOW TEMPERATURE STORAGE

  • L.N. Sánchez
  • C.A. Díaz
  • A.O. Herrera
  • M.D. Gómez López
  • J.P. Fernández-Trujillo
  • M.S. Hernández

DEVELOPMENT AND MAPPING OF MOLECULAR MARKERS FOR CANDIDATE GENES INVOLVED IN APPLE FRUIT TEXTURE

  • R. Dreesen
  • M.W. Davey
  • K. Peeters
  • N.-J. Van der Veken
  • J. Keulemans

SELECTION FOR IMPROVED FRUIT TEXTURE AND STORABILITY IN APPLE

  • H. Nybom
  • M. Ahmadi-Afzadi
  • L. Garkava-Gustavsson
  • J. Sehic
  • I. Tahir

ASSESSMENT OF BITTER PIT RISK IN 'GALA' APPLES BY FRUIT INFILTRATION WITH MAGNESIUM

  • C.V.T. Amarante
  • C.A. Steffens
  • P.R. Ernani
  • L.C. Argenta

DEGREENING OF 'SATSUMA OKITSU' TANGERINE

  • L.O. Santos
  • J.F. Durigan
  • R.N. Martins
  • M.F.B. Durigan
  • E.S. Stuchi

PHYSICAL AND CHEMICAL CHARACTERIZATION OF PERSIAN LIME FRUIT HARVESTED AT TWO STAGES OF MATURITY

  • M.C.S. dos Anjos
  • T.L. Faskomy
  • A.M. Miranda
  • A.C. Gonçalves
  • C.A. Rego
  • A.G. Soares
  • M.J.O. Fonseca

EFFECT OF POST-HARVEST DISTRIBUTION ENVIRONMENT ON QUALITY DETERIORATION OF MANGO FRUITS

  • E. Yasunaga
  • V. Sardsud
  • P. Wanwarang
  • K. Yuge
  • W. Spreer
  • S. Fukuda

MASS ESTIMATION OF MANGOES BY PROCESSING OF WHITE BACKGROUND GRAYSCALE IMAGES

  • M.E.R.M. Cavalcanti Mata
  • M.E.M. Duarte
  • F.F. Borges
  • I.L. Barbacena

AROMA VOLATILES DURING WHOLE MELON RIPENING IN A CLIMACTERIC NEAR-ISOGENIC LINE AND ITS INBRED NON-CLIMACTERIC PARENTS

  • J.P. Fernández-Trujillo
  • M. Fernández-Talavera
  • M. Ruiz-León
  • M.J. Roca
  • N. Dos-Santos

LYSOPHOSPHATIDYLETHANOLAMINE EFFECTS UPON VOLATILES AND QUALITY OF FRESH-CUT CANTALOUPE MELON

  • A.L. Amaro
  • J.F. Fundo
  • J.C. Beaulieu
  • R.E. Stein
  • J.P. Fernández-Trujillo
  • D.P.F. Almeida

FRUIT COLOUR, SIZE AND TEMPERATURE AFFECT THE SHELF LIFE OF SWEET CHERRY

  • N. Puniran
  • D.C. Close
  • S.A. Bound
  • R. Corkrey
  • M.D. Whiting

TRANSCRIPTOME ANALYSIS OF THE DIFFERENTIAL EFFECTS OF 1-MCP ON THE DEVELOPMENT OF CHILLING INJURY IN PEACHES HARVESTED AT EARLY AND LATE MATURITIES

  • A.N. Jajo
  • W.B. McGlasson
  • P. Holford
  • M.R. Jones
  • J.B. Golding
  • C. Bonghi
  • F. Ziliotto
  • A. Rasori
  • P. Tonutti

EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY

  • V. Palma
  • A.C. Agulheiro-Santos
  • G. Machado
  • A.E. Rato
  • M.J. Cabrita
  • M. Lozano
  • D. Gónzález

PACKAGING TO PRESERVE ''AURORA-1' PEACHES FROM TWO MATURITY STAGES

  • L.C. Cunha Junior
  • B.H. Mattiuz
  • C.F.M. Mattiuz

INFLUENCE OF CELL WALL CALCIUM CONTENT IN FRUIT FIRMNESS DURING THE RIPENING OF PLUMS (PRUNUS DOMESTICA L.)

  • A.E. Rato
  • C. Nunes
  • A.C. Agulheiro-Santos
  • J.M. Barroso
  • F. Riquelme
  • M.A. Coimbra

QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES

  • A.C. Agulheiro-Santos
  • V. Palma
  • G. Machado
  • A.E. Rato
  • M.J. Cabrita

DETECTION OF MEALINESS IN TOMATO BY TEXTURAL ANALYSIS

  • C. Jaren
  • S. Arazuri
  • I. Arana
  • N. Arias
  • P. Riga
  • B. Epalza

PREDICTION OF SPINACH QUALITY BASED ON PRE- AND POSTHARVEST CONDITIONS

  • E. Gutiérrez-Rodríguez
  • J.H. Lieth
  • J.A. Jernstedt
  • T.V. Suslow

INFLUENCE OF PLANTING DATE AND MULCHING ON SOME QUALITATIVE TRAITS OF PROCESSED TOMATOES

  • P. Sambo
  • S. Santagata
  • M. Elsayed
  • G. Peretto
  • G. Zanin
  • C. Nicoletto

QUALITY OF TOMATOES PRODUCED WITH DIFFERENT DOSES OF ORGANIC COMPOST

  • R.C.M.R. Nassur
  • E.V.B. Vilas Boas
  • N. Botrel
  • F.V. Resende
  • B.S.F. Leite

COLOR AND OTHER QUALITY ASPECTS OF TOMATO FRUITS SUBJECTED TO A SHORT PERIOD OF INDUCED COMPRESSION

  • G.H.H. Oliveira
  • P.C. Corrêa
  • F.L. Finger
  • R.L. Freitas
  • D.S.L. Vasconcellos

A METHOD FOR DETECTING THE SPOILAGE MICROBE MYCOCENTROSPORA ACERINA IN CARROT PRODUCTION FOR INDUSTRY

  • T.-L. Laamanen
  • T. Suojala-Ahlfors
  • P. Parikka
  • H.-R. Kymäläinen
  • M. Lehto

MICROWAVE APPLICATION FOR BLANCHING AND DRYING OF COOKING TOMATO

  • T. Orikasa
  • Y. Ando
  • T. Shiina
  • I. Sotome
  • S. Isobe
  • T. Yano
  • A. Tagawa

SANITATION OF MUSHROOM (AGARICUS BISPORUS) WITH UV-C LIGHT

  • B. Ozcoz
  • J. Barriobero
  • E. Róth
  • R. López
  • C. Urbina

EFFECT OF THE DIMENSION OF MECHANICAL INJURY ON THE RESPIRATION OF TOMATOES

  • A.S. de Paiva
  • J.D.C. Pessoa
  • A.G. Calbo
  • M.C.M. Carneiro
  • A.L.S. Albino

OPTIMISATION OF THE POSTHARVEST CHAIN FOR WHOLE AND FRESH-CUT CAULIFLOWER

  • E. Róth
  • A. Gómez
  • J. Barriobero
  • B. Ozcoz
  • J. Mir-Bel
  • R. López

EFFECT OF LIGHTNESS AND DARKNESS ON RESPIRATION RATE OF VEGETABLES

  • C. Cunkun
  • G. Yuanhui
  • W. Wensheng
  • D. Chenghu

RELATIONSHIP BETWEEN PECTIN-METHYL ESTERASE ACTIVITY AND SOFTENING IN 'RAF' TOMATO FRUIT

  • M. Guzmán
  • A. Sánchez
  • M.C. Salas
  • F. del Moral
  • J.L. Valenzuela

SENSORY PROFILE OF STORED SWEET CORN

  • F.L. Cuquel
  • A.F. Mogor
  • C.F.S. Oliveira
  • R.P. Bolzan
  • O.J. Lavoranti

EFFECTS OF AUXIN-INDUCED PARTHENOCARPY ON ETHYLENE PRODUCTION AND POSTHARVEST QUALITY ATTRIBUTES OF ZUCCHINI FRUIT

  • C. Martínez
  • S. Manzano
  • Z. Megías
  • A. Rubio
  • J.L. Valenzuela
  • M. Jamilena
  • F. Carvajal
  • D. Garrido

POSTHARVEST STORAGE SYSTEMS AFFECT PHYTOCHEMICAL CONTENT AND QUALITY OF TRADITIONAL PORTUGUESE ONION CULTIVARS

  • A.S. Rodrigues
  • D.P.F. Almeida
  • M.S. García-Falcón
  • J. Simal-Gándara
  • M.R. Pérez-Gregorio

EFFECT OF PHYSICAL CHARACTERISTICS ON THE TRANSPIRATION RATE OF CARROTS DURING STORAGE

  • P.C. Corrêa
  • L.R.L. Farinha
  • F.L. Finger
  • G.H.H. Oliveira
  • S.C. Campos
  • F.M. Botelho