Online articles
IDENTIFICATION OF APPROPRIATE POSTHARVEST TECHNOLOGIES FOR SMALL SCALE HORTICULTURAL FARMERS AND MARKETERS IN SUB-SAHARAN AFRICA AND SOUTH ASIA - PART 1. POSTHARVEST LOSSES AND QUALITY ASSESSMENTS
- L. Kitinoja
- H.Y. AlHassan
APPROPRIATE POSTHARVEST TECHNOLOGIES FOR SMALL SCALE HORTICULTURAL FARMERS AND MARKETERS IN SUB-SAHARAN AFRICA AND SOUTH ASIA - PART 2. FIELD TRIAL RESULTS AND IDENTIFICATION OF RESEARCH NEEDS FOR SELECTED CROPS
- S. Saran
- S.K. Roy
- L. Kitinoja
EFFECTS OF MECHANICAL HARVESTING AND AN ABSCISSION AGENT ON PEEL INTEGRITY AND POSTHARVEST DECAY OF LATE-SEASON 'VALENCIA'
- L. Pozo
- I. Kostenyuk
- J.K. Burns
- T.M. Spann
DEVELOPMENT OF POSTHARVEST HANDLING TECHNOLOGY IN MALAYSIA AND ITS IMPACT ON THE HORTICULTURAL INDUSTRY
- H. Abdullah
- M. Razali
- M.A. Rohaya
ACCEPTABLE COOLING DELAYS FOR SELECTED WARM SEASON VEGETABLES AND MELONS
- M.I. Cantwell
- A. Thangaiah
POSTHARVEST LOSS REDUCTION OF 'MST32/1' COOKING TOMATOES PRODUCED BY SMALL FARMERS IN MAURITIUS
- C.F.H. Bishop
- I. Ramma
COLD CHAIN STRATEGY FOR SERBIA
- Z.S. Ilić
- P. Vukosavljević
- V. Zarić
EVALUATION OF FOUR PALLET COMPATIBLE BOXES DEVELOPED FOR MECHANICAL PROTECTION, MIXED LOADS AND FOR THE DISPLAY OF FRUITS AND VEGETABLES IN BRAZILIAN MARKETS
- R.F.A. Luengo
- V.M.T. de Freitas
- A.G. Calbo
- F.C.A.U. Matsuura
EVALUATION OF A BOX TRANSPORTER AS A HARVEST AID FOR SOME FRUIT AND VEGETABLES IN BRAZIL
- R.F.A. Luengo
- A.G. Calbo
- V.M.T. de Freitas
- F.C.A.U. Matsuura
EVALUATION OF FRUIT WASTAGE IN PORTUGUESE HOMES
- M. Martins
- J. Sampaio
- A. Rocha
NON-DESTRUCTIVE PGR DETECTION IN KIWIFRUIT
- M. Ritota
- S. Marconi
- S. Cozzolino
- A. Taglienti
- L. Leita
- P. Sequi
- M. Valentini
- G. Ceredi
APPLICATION OF PHOTOACOUSTIC SPECTROSCOPY IN MONITORING EMISSION OF C2H4 AND CO2 IN PASSION FRUIT STORED UNDER DIFFERENT ATMOSPHERES
- S.F. Corrêa
- J.G. Oliveira
- W.C. Santos
- A.F. Souza
- H. Vargas
- M.G. Silva
- A. Miklos
ACOUSTIC IMPULSE METHOD CANNOT DETERMINE NECTARINE FRUIT QUALITY
- G. Fruk
- T. Jemric
NON-INVASIVE ESTIMATION OF FIRMNESS IN APPLE FRUIT USING VIS/NIR SPECTROSCOPY
- M. Martínez
- D. Wulfsohn
- T. Toldam-Andersen
IMAGE ANALYSIS FOR CHARACTERISING FRENCH BEAN (PHASEOLUS VULGARIS L.) PODS
- C. Torres
- A. Clément
- E. Frison
- E. Auperpin
- P. Parmentier
- A. Feutry
FOODSTUFF QUALITY EVALUATION BY MAGNETIC RESONANCE IMAGING SPECTROSCOPY
- M. Ritota
- C. Cafiero
- S. Cozzolino
- L. Leita
- P. Sequi
- M. Valentini
CHLOROPHYLL A FLUORESCENCE: A FAST AND LOW-COST TOOL TO DETECT SUPERFICIAL SCALD IN 'ROCHA' PEAR (PYRUS COMMUNIS L. 'ROCHA')?
- I. Gardé
- M.D. Antunes
- J. Marques da Silva
- R. Guerra
- A.M. Cavaco
QUANTITATIVE ANALYSIS OF CUT SURFACES OF BRASSICAS BY MEANS OF FRACTAL TEXTURE FOURIER IMAGE ANALYSIS
- J. Mir-Bel
- J. Barriobero
- R. López
RAPID CHARACTERIZATION OF APRICOT FRUIT QUALITY USING NEAR AND MID-INFRARED SPECTROSCOPY: STUDY OF THE MODEL ROBUSTNESS
- S. Bureau
- M. Reich
- C.M.G.C. Renard
- D. Ruiz
- J.M. Audergon
NIR CASE DEVICE USE IN A PACKING HOUSE AND THE PREDICTION OF POSTHARVEST QUALITY OF 'ROCHA' PEAR AND 'GALA' APPLE
- M.L. Carvalho
- D.P.F. Almeida
- J. Cardoso
- P. Santos
- D. Fialho
- C.M. Oliveira
THE CHANGES OF ETHANOLIC FERMENTATION IN BELL PEPPER FRUIT DURING INDUCTION AND RECOVERY FROM LOW OXYGEN CONDITIONS
- Y. Imahori
- M. Kota
- H. Tanaka
EFFECT OF A SHORT-TERM CO2 TREATMENT ON RIPENING AND QUALITY OF EUROPEAN PLUM (PRUNUS DOMESTICA) DURING AMBIENT AIR STORAGE
- R. Wang
- H. Xuan
- R. McCormick
- J. Streif
EFFECT OF HIGH CARBON DIOXIDE TREATMENT ON STORED 'DEGLET NOUR' DATE FRUIT QUALITY
- J. Ben Abda
- R. Jarraya
- J. Vilella-Espla
- J. Pérez-Alvarez
- M.A. del Río
EFFECT OF MODIFIED ATMOSPHERE PACKAGING (MAP) WITH INCREASED LEVELS OF O2 ON POSTHARVEST QUALITY OF IRANIAN 'SHAHROODI' TABLE GRAPE
- A. Mosayyebzadeh
- Y. Mostofi
- Z.E. Jomeh
- M.J. Nikkhah
- H.S. Hajizadeh
POSTHARVEST DECAY DEVELOPMENT ON GUAVA STORED UNDER SEVERAL CONTROLLED ATMOSPHERE CONDITIONS
- G.H.A. Teixeira
- J.F. Durigan
- L.O. Santos
- F.O. Ogassavara
EFFECT OF MODIFIED ATMOSPHERE STORAGE ON THE POSTHARVEST QUALITY OF CARAMBOLA FRUITS
- P. Boonyaritthongchai
- S. Kanlayanarat
INVESTIGATION OF SUGAR AND OXALIC ACID CONCENTRATIONS IN BAMBOO SHOOTS DURING STORAGE IN MODIFIED ATMOSPHERE PACKAGING
- M. Thammawong
- D. Nei
- P. Roy
- N. Nakamura
- T. Shiina
- Y. Inoue
- H. Hamachi
- S. Nonaka
RESPONSE OF NEW APPLE CULTIVARS TO DIFFERENT ULO STORAGE CONDITIONS
- J. Blažek
- I. Pištěková
STORABILITY OF 'ALGERIE' AND 'GOLDEN NUGGET' LOQUATS IN MODIFIED ATMOSPHERE PACKAGING
- A. Palma
- D. Mura
- S. D'Aquino
- G. Continella
- A. Continella
GOLD NANOPARTICLES AND SENSOR TECHNOLOGY FOR SENSITIVE ETHYLENE DETECTION
- M.M. Blanke
- R. Shekarriz
COMMERCIAL APPLE CA STORAGE TEMPERATURE REGIMES WITH 1-MCP (SMARTFRESHTM): BENEFITS AND RISKS
- R. McCormick
- D.A. Neuwald
- J. Streif
1-MCP PROLONGS THE SHELF-LIFE AND CHANGES THE AROMA PROFILE OF GUAVA (PSIDIUM GUAJAVA L.) FRUIT
- J. Harb
- N. Hasan
INFLUENCE OF 1-MCP AND COLD STORAGE ON THE LYCOPENE CONTENT OF MINIMALLY PROCESSED 'PALUMA' AND 'PEDRO SATO' GUAVAS
- C.A.W. Andrade
- P.M. Pinto
- A.P. Jacomino
EFFECT OF 1-MCP AND TEMPERATURE ON 'SONGOLD' PLUM POSTHARVEST QUALITY: (1) AFTER REFRIGERATION
- C.M. Pintado
- M. Lozano
- B. Velardo
- R. Tabla
- E. Dupille
- M.C. Ayuso
- M.J. Bernalte
EFFECT OF 1-MCP AND TEMPERATURE ON 'SONGOLD' PLUM POSTHARVEST QUALITY (2) AFTER SHELF-LIFE
- B. Velardo
- M. Lozano
- E. Dupille
- C.M. Pintado
- R. Masegosa
- M.F. Fernández-León
USE OF 1-MCP FOR KEEPING POSTHARVEST QUALITY OF 'EKMEK' QUINCE FRUIT
- N.T. Gunes
- H. Dumanoglu
- E.S. Poyrazoglu
INFLUENCE OF MATURITY STAGE ON THE EFFECTIVENESS OF 1-MCP TREATMENT OF 'HAYWARD' KIWIFRUITS DURING STORAGE
- R. Rinaldi
- M.L. Amodio
- G. Colelli
REDUCED RISK CONTROL OPTIONS FOR APPLE POSTHARVEST DISEASES IN LONG-TERM STORAGES
- D. Errampalli
- L.I. Wainman
- J.R. DeEll
CROSS-TOLERANCE AND ANTIOXIDANT METABOLISM AS DETERMINANTS OF THE RESISTANCE OF APPLE FRUIT TO POSTHARVEST BOTRYTIS DECAY
- B.T.A. Tuyet
- T. Vanwalleghem
- B. Vorstemans
- P. Creemers
- M. Hertog
- B. Nicolaï
- J. Keulemans
- M.W. Davey
CHARACTERIZATION OF AUREOBASIDIUM PULLULANS, A PROMISING BIOCONTROL AGENT FOR POSTHARVEST DISEASES
- C. Sánchez
- M. Graça Barreiro
- M.M. Ferreira-Pinto
EFFICACY OF A COMBINATION QUARANTINE TREATMENT AT 3°C AS A POTENTIAL DISINFESTATION TREATMENT FOR QUEENSLAND FRUIT FLY (BACTROCERA TRYONI (FROGGATT)) IN CHERRY FRUIT
- J.B. Golding
- A. Jessup
- L. Spohr
- D. Daniels
- S. Satyan
- P. Pristijono
- W.B. McGlasson
- J. Jacas
ANTAGONIST ACTIVITY BETWEEN AUREOBASIDIUM PULLULANS AND PENICILLIUM EXPANSUM IN PYRUS COMMUNIS L. 'ROCHA' - IMPLICATIONS ON THE RESISTANCE TO OXIDATIVE STRESS
- F.J.C. Lidon
- J.C. Ramalho
- J.D. Arrabaça
- I.P. Pais
- C.S. Carvalho
- M. Santos
- M.G. Barreiro
UV-C RADIATION AFFECTS GRAY MOLD DECAY IN CITRUS
- T. Kuniga
- F. Takishita
- H. Nesumi
- N. Nakajima
REGIONAL STUDIES OF PATHOGENS DEVELOPMENT ON STORED TOMATO CULTIVARS IN THE MIDDLE EAST (EGYPT, JORDAN, PALESTINE AND ISRAEL)
- M. Qaryouti
- O. Nijdawi
- A. Al-Abed
- Z. Naser
- M. Abdel Wali
- A. Musalam
- M. Rawashdeh
- SH. Arabiat
- E. Shnikat
- A. Mohammad
- R. Basheer-Salimia
- H. Allam
- S. Farag
- S. Zakaria
- E. Fallik
- I. Prigojin
- SH. Alkalai-Tuvia
- Y. Perzelan
- Z. Aharon
SHORT CO2 EXPOSURE FOR INHIBITION OF POSTHARVEST GREY MOULD OF POMEGRANATE FRUIT
- C. Montesinos-Herrero
- V. Taberner
- A. Guardado
- M.A. del Río
- L. Palou
LOW TEMPERATURE DELAYS THE INDUCTION OF CHITINASE ISOENZYMES ASSOCIATED WITH ANTIFUNGAL ACTIVITY
- O. Goñi
- M.T. Sanchez-Ballesta
- C. Merodio
- M.I. Escribano
EFFECT OF CONTROLLED ATMOSPHERE GASES (CO2, O2 AND ETHYLENE) ON GROWTH AND SURVIVAL OF AUREOBASIDIUM PULLULANS
- D. Martínez-Romero
- P. Ramos
- M. Santos
- M.G. Barreiro
- M.M. Ferreira-Pinto
ANTAGONIST ACTIVITY BETWEEN AUREOBASIDIUM PULLULANS AND PENICILLIUM EXPANSUM IN PYRUS COMMUNIS L. 'ROCHA' - IMPLICATIONS ON THE ANTIOXIDANT DEFENCE SYSTEM
- F.J.C. Lidon
- J.C. Ramalho
- I.P. Pais
- C.S. Carvalho
- A.P. Ramos
- M.G. Barreiro
STUDY OF MICROBIOLOGICAL QUALITY OF 'AMBRUNÉS' SWEET CHERRY DURING POSTHARVEST STORAGE
- M.J. Serradilla
- A. Martín
- A. Hernández
- S. Ruiz-Moyano
- R. Casquete
- M. López-Corrales
- M.G. Córdoba
EFFICACY OF ELECTROLYZED WATER TO INACTIVATE FOODBORNE PATHOGENS ON FRESH-CUT APPLES
- A. Graça
- C. Nunes
- C. Quintas
- M. Abadias
- J. Usall
- M. Salazar
COLD TREATMENT OF ARGENTINEAN MANDARINS AGAINST MEDITERRANEAN FRUIT FLY
- M. Cocco
- G.E. Meier
- D.E. Vázquez
APPLIED RESEARCH ON MILLIPEDE BANDEIRENICA CABOVERDUS (DIPLOPODA, ODONTOPYGIDAE) AND THE END OF QUARANTINE RESTRICTIONS
- B. Nascimento
EFFECT OF GA3 AND BA ON POSTHARVEST QUALITY AND VASE LIFE OF GERBERA CUT FLOWERS
- E. Danaee
- V. Abdossi
- Y. Mostofi
- P. Moradi
SHELF-LIFE OF ANTHURIUM CUT FLOWERS: EVALUATION CRITERIA
- F.L. Cuquel
- S.W. Polack
EFFECTS OF CARBON DIOXIDE ENRICHED ATMOSPHERES ON THE POSTHARVEST CONTROL OF BOTRYTIS ROT OF 'DUETT' CUT ROSES
- S.O. Tshwenyane
- F.J. Cullum
- C.F.H. Bishop
- A.F.J. Gash
EFFECT OF ETHANOL ON POSTHARVEST QUALITY OF TWO CARNATION CULTIVARS
- S. Jiménez
- M. Moreno
- A. Ebrahim-Zadeh
- B.M. Plaza
- M.M. Verdejo
- M.T. Lao
QUALITY MANAGEMENT OF CUT CARNATION FLOWERS WITH LONG-TERM SUCROSE TREATMENT
- S. Fukai
- Y. Kubota
- M. Seno
- P. Yangkhamman
- T. Narumi
- T. Takamura
EFFECT OF DIFFERENT PULSE TREATMENTS ON VASE LIFE OF INFLORESCENCES OF ONCIDIUM VARICOSUM 'SAMURAI'
- C.F.M. Mattiuz
- B.H. Mattiuz
- J. Pietro
- T.J.D. Rodrigues
USE OF NATURAL PRODUCTS FOR POST-HARVEST PRESERVATION OF 'VEGA' CUT ROSES
- J. de Pietro
- B.H. Mattiuz
- T.J.D. Rodrigues
- C.F.M. Mattiuz
CHILLING INJURY IN AVOCADOS AND ITS PREVENTION WITH THERMAL TREATMENT
- J.R. Donadon
- J.F. Durigan
- C.M.A. Morgado
- M.F.B. Durigan
STUDIES ON CUT-FLOWER SELECTIONS OF SPIRAEA AND LANDSCAPE USE
- J. Li
- Q.X. Zhang
EFFECT OF SOME CHEMICAL TREATMENTS ON VASE LIFE AND QUALITATIVE FACTORS OF 'ODESSA' AND 'SACRAMENTO' ALSTROEMERIA
- B. Hokmabadi
- S. Kalatejari
- Y. Mostofi
APPLICATION OF HUMIC AND FULVIC ACIDS IN NUTRIENT SOLUTION AFFECTS POSTHARVEST CHARACTERISTICS OF GERBERA JAMESONNII L.
- A. Nikbakht
- N. Etemadi
- B. Yazadni
- M.M. Majdi
OPTIMIZING THE VASE LIFE OF CUT LISIANTHUS (EUSTOMA GRANDIFLORUM)
- M. Kiamohammadi
- A. Golchin
- D. Hashemabadi
EFFECT OF IRRIGATION PRACTICES ON THE QUALITY OF FRESH-CUT LETTUCE
- A. Martínez-Sánchez
- C. Luna
- J.A. Tudela
- L. De Vogelaere
- L. Tiebergijn
- A. Allende
- M.I. Gil
EFFECT OF EDIBLE COATING AND MODIFIED ATMOSPHERE PACKAGING ON ENZYMATIC BROWNING OF FRESH-CUT APPLE
- C. Ghidelli
- E. Sanchís
- C. Rojas-Argudo
- M.A. del Río
- M.B. Pérez-Gago
- M. Mateos
INFLUENCE OF PACKAGING ON LOSS OF AROMA AND QUALITY OF DICED RED ONIONS
- C.F. Forney
- M.A. Jordan
- Lihua Fan
- C. Doucette
- R. Grant
HIGH PRESSURE PROCESSING OR CONTROLLED ATMOSPHERE FOLLOWING DIFFERENT PRETREATMENTS AFFECT FRESH-CUT NECTARINE QUALITY
- C.J. Miguel-Pintado
- F. Cañada-Cañada
- A.M. Fernández-León
- S. Nogales
- M. Lozano
- T. Hernández
- R. Ramírez
PHYSICAL AND SENSORY CHARACTERIZATION OF EDIBLE COATINGS APPLIED TO MINIMALLY PROCESSED PERSIMMON
- A.C.V. Neves Junior
- R.C.C. Coneglian
- A.G. Soares
- D.G.C. Freitas
- M.J.O. Fonseca
- F.R. Barreira
- A.F.M. de Miranda
DETERMINATION OF TIME EXPOSURE TO ETHANOL TO REDUCE ASTRINGENCY OF PERSIMMON 'MIKADO' (DIOSPYROS KAKI) FOR MINIMAL PROCESSING
- A.C.V. Neves Junior
- R.C.C. Coneglian
- A.G. Soares
- M.J.O. Fonseca
- C.A. Alencar
EFFECT OF MATURITY STAGE AND ANTIOXIDANT TYPE ON THE CONTROL OF ENZYMATIC BROWNING OF FRESH-CUT PERSIMMON 'ROJO BRILLANTE'
- E. Sanchís
- C. Ghidelli
- C. Rojas-Argudo
- M.A. del Río
- M.B. Pérez-Gago
- M. Mateos
THE DETECTION AND POPULATION DYNAMICS OF MICROBIAL GROWTH IN COMMERCIAL ORANGE JUICES IN CHINA
- C.-Y. Liu
- X.-H. Yang
- D.-Q. Guo
- Q. Hu
- Z.-Q. Zhou
- B.-N. Jiao
EFFECTS OF SUPERATMOSPHERIC OXYGEN PRE-TREATMENT ON FRESH-CUT 'ROCHA' PEAR QUALITY
- M. Abreu
- C. Alegria
- E.M. Gonçalves
- J. Pinheiro
- M. Moldão-Martins
- J. Empis
EVALUATION OF OZONATED WATER AS AN ALTERNATIVE TREATMENT TO CHLORINE IN FRESH-CUT 'ROCHA' PEAR PROCESSING
- M. Abreu
- C. Alegria
- E.M. Gonçalves
- J. Pinheiro
- M. Moldão-Martins
- J. Empis
POSTHARVEST STORAGE OF 'PONKAN', 'SATSUMA OKITUSU' AND 'FREMONT' TANGERINES AND THEIR MINIMALLY PROCESSED PRODUCTS USING REFRIGERATION AND CONTROLLED ATMOSPHERE
- L.O. Santos
- J.F. Durigan
- R.N. Martins
- M.F.B. Durigan
- E.S. Stuchi
POLYPHENOLOXIDASE ACTIVITY AND TISSUE BROWNING IN FRESH-CUT 'ROCHA' PEAR AS AFFECTED BY PH AND PHENOLIC SUBSTRATE
- M.H. Gomes
- T. Vieira
- J.F. Fundo
- D.P.F. Almeida
ANTI-BROWNING TREATMENT OF MINIMALLY PROCESSED 'CONFERENCE' PEAR OF DIFFERENT MATURITY STAGES
- J. Barriobero
- B. Ozcoz
- E. Róth
- J. Mir-Bel
- M. Mendiola
- R. López
RESPIRATION RATES OF FRESH-CUT PEACH SLICES AS AFFECTED BY STORAGE PERIOD OF INTACT FRUIT
- J. González-Buesa
- A. Ferrer-Mairal
- R. Oria
- M.L. Salvador
WOUND-INDUCED RESPIRATION AND ETHYLENE PRODUCTION IN FRESH CUT ROMAINE LETTUCE
- A.I. Deltsidis
- P. Tsouvaltzis
- J.K. Brecht
THE EFFECTS OF PIECE SIZE AND STORAGE TEMPERATURES ON MINIMALLY PROCESSED 'AURORA-1' PEACHES
- R.N. Martins
- B.H. Mattiuz
- L.O. Santos
- J.R. Donadon
- C.F.M. Mattiuz
EFFECT OF SOME DIP TREATMENTS ON THE NUTRITIONAL PROPERTIES OF FRESH-CUT TOMATO AND PEPPER DURING STORAGE
- M.D. Antunes
- M.G. Miguel
- A.M. Cavaco
- V. Pantazis
- S. Timianis
- A.S. Siomos
INFLUENCE OF HIGH CO2 ATMOSPHERE COMPOSITION ON FRESH-CUT ARTICHOKE QUALITY ATTRIBUTES
- M. la Zazzera
- R. Rinaldi
- M.L. Amodio
- G. Colelli
DEGRADATION PATTERNS FOR EXTERNAL AND NUTRITIONAL QUALITY PARAMETERS OF FRESH-CUT 'CANTALOUPE' MELONS
- M.L. Amodio
- L. Dollo
- R. Rinaldi
- G. Colelli
CONSERVATION OF MINIMALLY PROCESSED SWISS CHARD, AMERICAN LETTUCE AND PURPLE LETTUCE IN DIFFERENT PACKAGING ALONE AND AS MIXED SALAD
- M.A.G. Carnelossi
- J.F. Souza
- L.S. Soares
- M.C. Furtado
- I.A.O. Reis
- K.H. Reboucas
- R.M. Santos
- A.A. Castro
EVALUATION OF FACTORS AFFECTING SHELF-LIFE AND QUALITY BIOMARKERS OF IMPORTED AVOCADO FRUIT
- M. Donetti
- L.A. Terry
EFFECT OF ELECTROLYSED WATER (ANOLYTE) DIPPING ON MICROBIAL, PHYSICOCHEMICAL AND SENSORIAL QUALITY OF DATE FRUIT
- H. Bessi
- H. Debbabi
- K. Grissa
- S. Bellagha
SHELF LIFE OF SOLANUM GILO FRUITS AFFECTED BY ETHYLENE AND O2 ABSORBERS
- A.P.S. Ferreira
- D.R. Carvalho
- A.M. Mapeli
- F.L. Finger
INFLUENCE OF HYDROTHERMAL TREATMENTS ON PAPAYA FRUIT (CARICA PAPAYA L.)
- S.F. Corrêa
- M.G. da Silva
- T. Pereira
- P.S.G. Almeida Jr.
- H. Vargas
- J.G. Oliveira
- S.S. Berilli
QUALITY OF CUSTARD APPLE (ANNONA SQUAMOSAL L.) IN RELATION TO PACKAGING AND STORAGE PERIOD
- A.V.C. Silva
- E.N. Muniz
- J.H.A. Rangel
- P. Yaguiu
- J.P.B. Souza
- M.A.G. Carnelossi
INVOLVEMENT OF ANTIOXIDANT ACTIVITY IN FLESH BROWNING OF ASTRINGENT PERSIMMON
- C. Besada
- A. Salvador
- J.L. Vázquez-Gutiérrez
- I. Hernando
- I. Pérez-Munuera
EFFECT OF POSTHARVEST HOT AIR TREATMENTS ON RIPENING AND SOLUBLE SUGARS IN BANANA FRUITS, MUSA SPP. 'WILLIAMS'
- J.L. Ambuko
- Y. Sekozawa
- S. Sugaya
- G. Zanol
- H. Gemma
POSTHARVEST BEHAVIOR OF PURPLE PASSION FRUIT IN XTEND® BAGS DURING LOW TEMPERATURE STORAGE
- R.O. Diaz
- L. Moreno
- R. Pinilla
- W. Carrillo
- L.M. Melgarejo
- O. Martínez
- J.P. Fernández-Trujillo
- M.S. Hernández
POSTHARVEST LECITHIN APPLICATION IMPROVES STORABILITY OF 'PRIMOSOLE' POMEGRANATES
- S. D'Aquino
- M. Schirra
- A. Gentile
- E. Tribulato
- S. La Malfa
- A. Palma
D-MANNOHEPTULOSE: SPECIAL CARBOHYDRATE IN AVOCADO: PRESENCE POSTHARVEST AND COMMERCIAL IMPORTANCE
- I. Bertling
- S.Z. Tesfay
- J.P. Bower
- N.G. Mohammed Ahamed Ali
PRE-HARVEST CHEMICAL TREATMENTS AFFECT POST-HARVEST QUALITY OF LITCHI FRUIT
- P. Alila
- I. Achumi
CHANGES IN WATER STATUS IN 'CAMAROSA' STRAWBERRIES ASSOCIATED WITH STORAGE AT LOW TEMPERATURE AND HIGH CO2
- M. Blanch
- M.T. Sanchez-Ballesta
- M.I. Escribano
- C. Merodio
DEFINING THE SUITABLE COLD STORAGE TEMPERATURE FOR 'KARAJ' PERSIMMON
- O. Khademi
- Z. Zamani
- Y. Mostofi
- J. Adib
- A. Ahmadi
DIAGNOSIS OF FRUIT QUALITY AND MINERAL CONTENTS OF 'FUYU' PERSIMMON PRODUCED IN SOUTHERN BRAZIL
- E.L. Souza
- L.C. Argenta
- C.V. Rombaldi
- A.L.K. Souza
- C.V.T. Amarante
EFFECTS OF STORAGE TEMPERATURE AND DURATION ON QUALITY OF UNSHELLED AND SHELLED ALMONDS
- R. Cornacchia
- M.L. Amodio
- G. Colelli
POSTHARVEST CONSERVATION OF MATURE-GREEN AND RIPE 'PALUMA' GUAVA STORED AT TWO TEMPERATURES
- C.M.A. Morgado
- J.F. Durigan
- M.F.B. Durigan
- V.G. Lopes
NITRIC OXIDE-INDUCED ENHANCEMENT OF BANANA FRUIT ATTRIBUTES AND KEEPING QUALITY
- G. Manjunatha
- V. Lokesh
- N. Bhagyalakshmi
INFLUENCE OF ORGANIC BEESWAX-BASED COATING EMULSION ON THE POST-STORAGE QUALITY OF SWEET PEPPER, MANGO, AND AVOCADO FRUIT
- A. Bustan
- J. Lahav
BIO-AVAILABLE SILICON FERTILIZATION EFFECTS ON STRAWBERRY SHELF-LIFE
- E. Babini
- S. Marconi
- S. Cozzolino
- M. Ritota
- A. Taglienti
- P. Sequi
- M. Valentini
POSTHARVEST BEHAVIOR OF NATIVE PINEAPPLE FRUIT AND 'GOLDEN MD-2' (ANANAS COMOSUS) DURING LOW TEMPERATURE STORAGE
- L.N. Sánchez
- C.A. Díaz
- A.O. Herrera
- M.D. Gómez López
- J.P. Fernández-Trujillo
- M.S. Hernández
DEVELOPMENT AND MAPPING OF MOLECULAR MARKERS FOR CANDIDATE GENES INVOLVED IN APPLE FRUIT TEXTURE
- R. Dreesen
- M.W. Davey
- K. Peeters
- N.-J. Van der Veken
- J. Keulemans
EFFECTS OF BAGGING TWICE AND ROOM TEMPERATURE STORAGE ON QUALITY OF 'CUIGUAN' PEAR FRUIT
- J. Lin
- Z.H. Wang
- X.G. Li
- Y.H. Chang
CELL WALL MODIFICATIONS FOLLOWING COLD STORAGE OF CALCIUM-TREATED 'GOLDEN REINDERS' APPLES
- A. Ortiz
- J. Graell
- I. Lara
SELECTION FOR IMPROVED FRUIT TEXTURE AND STORABILITY IN APPLE
- H. Nybom
- M. Ahmadi-Afzadi
- L. Garkava-Gustavsson
- J. Sehic
- I. Tahir
ASSESSMENT OF BITTER PIT RISK IN 'GALA' APPLES BY FRUIT INFILTRATION WITH MAGNESIUM
- C.V.T. Amarante
- C.A. Steffens
- P.R. Ernani
- L.C. Argenta
PREDICTING BITTER PIT IN 'GOLDEN SMOOTHEE' APPLES
- E. Torres
- S. Alegre
MATURITY INDEX AND COLD STORAGE EFFECTS ON POSTHARVEST QUALITY OF 'PACKHAM'S TRIUMPH' AND 'ROCHA' PEARS
- L.R. Antoniolli
- A.B.C. Czermainski
APPLE RIPENING DETERMINED BY CONVENTIONAL METHODS AND THE 'NSURE' GENETIC ASSAY
- D.A. Neuwald
- J. Streif
EXPLORING THE INVOLVEMENT OF ETHYLENE IN THE REGULATION OF COLOR CHANGES IN CITRUS FRUIT
- L. Carmona
- M.J. Rodrigo
- L. Zacarías
DEGREENING OF 'SATSUMA OKITSU' TANGERINE
- L.O. Santos
- J.F. Durigan
- R.N. Martins
- M.F.B. Durigan
- E.S. Stuchi
ANTIOXIDANT ACTIVITY AND VITAMIN C ARE NOT AFFECTED BY DEGREENING TREATMENT OF CLEMENTINE MANDARINS
- S. Sdiri
- P. Navarro
- J. Ben Abda
- A. Monterde
- A. Salvador
PHYSICAL AND CHEMICAL CHARACTERIZATION OF PERSIAN LIME FRUIT HARVESTED AT TWO STAGES OF MATURITY
- M.C.S. dos Anjos
- T.L. Faskomy
- A.M. Miranda
- A.C. Gonçalves
- C.A. Rego
- A.G. Soares
- M.J.O. Fonseca
THE POTENTIAL OF HOT WATER AND MOLYBDENUM DIPS TO INDUCE A SYNERGISTIC SUGAR-ASCORBIC ACID INTERACTION IN LEMON RIND DURING COLD STORAGE
- J.P. Bower
- N. Mathaba
- I. Bertling
ABSCISIC ACID MODULATES MANGO FRUIT RIPENING
- S.S. Zaharah
- Z. Singh
EFFECT OF POST-HARVEST DISTRIBUTION ENVIRONMENT ON QUALITY DETERIORATION OF MANGO FRUITS
- E. Yasunaga
- V. Sardsud
- P. Wanwarang
- K. Yuge
- W. Spreer
- S. Fukuda
ROLE OF BRASSINOSTEROIDS IN MANGO FRUIT RIPENING
- S.S. Zaharah
- Z. Singh
MASS ESTIMATION OF MANGOES BY PROCESSING OF WHITE BACKGROUND GRAYSCALE IMAGES
- M.E.R.M. Cavalcanti Mata
- M.E.M. Duarte
- F.F. Borges
- I.L. Barbacena
AN ADAPTIVE THRESHOLD LEVEL FOR SEGMENTATION OF GRAYSCALE IMAGES USING IMAGE PROCESSING TO SORT MANGOES BY WEIGHT ESTIMATION
- M.E.R.M. Cavalcanti Mata
- M.E.M. Duarte
- F.F. Borges
- I.L. Barbacena
AROMA VOLATILES DURING WHOLE MELON RIPENING IN A CLIMACTERIC NEAR-ISOGENIC LINE AND ITS INBRED NON-CLIMACTERIC PARENTS
- J.P. Fernández-Trujillo
- M. Fernández-Talavera
- M. Ruiz-León
- M.J. Roca
- N. Dos-Santos
LYSOPHOSPHATIDYLETHANOLAMINE EFFECTS UPON VOLATILES AND QUALITY OF FRESH-CUT CANTALOUPE MELON
- A.L. Amaro
- J.F. Fundo
- J.C. Beaulieu
- R.E. Stein
- J.P. Fernández-Trujillo
- D.P.F. Almeida
NON-ENZYMATIC ANTIOXIDANT ACTIVITY OF SKIN AND FLESH OF NEAR-ISOGENIC LINES OF MELON IS LINKED TO POSTHARVEST BEHAVIOR
- Y. Piñeros
- J.P. Fernández-Trujillo
QUALITY ORIENTED BREEDING USING SENSORY ATTRIBUTES IN MELON: THE CASE OF CLIMACTERIC AND NON-CLIMACTERIC NEAR-ISOGENIC LINES OBTAINED FROM NON-CLIMACTERIC PARENTS
- J.P. Fernández-Trujillo
- M.C. Bueso
- M.S. Hernández
POSTHARVEST CHANGE IN COMPOSITIONAL, VISUAL AND TEXTURAL QUALITY OF GRAFTED WATERMELON CULTIVARS
- M.C. Kyriacou
- G.A. Soteriou
FRUIT COLOUR, SIZE AND TEMPERATURE AFFECT THE SHELF LIFE OF SWEET CHERRY
- N. Puniran
- D.C. Close
- S.A. Bound
- R. Corkrey
- M.D. Whiting
TRANSCRIPTOME ANALYSIS OF THE DIFFERENTIAL EFFECTS OF 1-MCP ON THE DEVELOPMENT OF CHILLING INJURY IN PEACHES HARVESTED AT EARLY AND LATE MATURITIES
- A.N. Jajo
- W.B. McGlasson
- P. Holford
- M.R. Jones
- J.B. Golding
- C. Bonghi
- F. Ziliotto
- A. Rasori
- P. Tonutti
EFFECT OF COLD STORAGE DURATION ON SHELF QUALITY ATTRIBUTES OF 'BING' AND FIVE SWEET CHERRY CULTIVARS DEVELOPED IN THE SUMMERLAND BREEDING PROGRAM
- P.M.A. Toivonen
- F. Kappel
METABOLOMICS APPROACH TO STUDYING MINIMALLY PROCESSED PEACH (PRUNUS PERSICA) FRUIT
- R. Tosetti
- F. Martinelli
- P. Tonutti
- D.K. Barupal
POSTHARVEST PERFORMANCE OF PEACH AND NECTARINE GRAFTED ON SEVEN ROOTSTOCKS
- J. Castro
- C. Sotomayor
- T. Jackson
EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY
- V. Palma
- A.C. Agulheiro-Santos
- G. Machado
- A.E. Rato
- M.J. Cabrita
- M. Lozano
- D. Gónzález
SUTURE SOFTENING AND SUGAR METABOLISM IN PEACH (PRUNUS PERSICA L. BATCH 'OKUBO')
- Z. Liu
- H. Ma
- X. Jia
PACKAGING TO PRESERVE ''AURORA-1' PEACHES FROM TWO MATURITY STAGES
- L.C. Cunha Junior
- B.H. Mattiuz
- C.F.M. Mattiuz
INFLUENCE OF CELL WALL CALCIUM CONTENT IN FRUIT FIRMNESS DURING THE RIPENING OF PLUMS (PRUNUS DOMESTICA L.)
- A.E. Rato
- C. Nunes
- A.C. Agulheiro-Santos
- J.M. Barroso
- F. Riquelme
- M.A. Coimbra
SKIN COLOUR CHANGES IN FRUITS OF TWO SWEET CHERRY CULTIVARS, ITS HETEROGENEITY AND RELATIONSHIP WITH QUALITY INDICES
- A. Yommi
- V. Fernandez
- N. Guerra
- G. Cendoya
- V. Quillehauquy
CHANGES IN THE CHEMICAL COMPOSITION OF SEVERAL PEACH CULTIVARS (PRUNUS PERSICA L.) DURING COLD STORAGE
- J. Cano
- L. López
- G. Echeverría
RADIATION, YIELD, AND FRUIT QUALITY OF 'GALA' APPLES GROWN UNDER WHITE HAIL PROTECTION NETS
- C.V.T. Amarante
- C.A. Steffens
- L.C. Argenta
INFLUENCE OF VOLATILE COMPOUND EMISSIONS AND STANDARD QUALITY ON CONSUMER ACCEPTANCE OF PEACHES AND NECTARINES
- G. Echeverría
- J. Cano
- L. López
- G. Alins
EFFECTS OF PRE-STORAGE AT 20°C ON THE STANDARD, SENSORY AND AROMA QUALITY OF 'BIG TOP®' NECTARINES
- L. López
- J. Cano
- G. Echeverría
- G. Alins
PRE-STORAGE CONDITIONING OF NON-MELTING FLESH PEACHES USING DIRECTED HEAT STRESS ALONE OR COMBINED WITH 1-METHYLCYCLOPROPENE TO MAINTAIN FRUIT QUALITY DURING POSTHARVEST HANDLING
- M.S. Kao
- J.K. Brecht
- D.J. Huber
WATERCORE DISSIPATION IN 'FUJI' APPLES BY POSTHARVEST TEMPERATURE CONDITIONING TREATMENTS
- D.A. Neuwald
- D. Kittemann
- J. Streif
- C.A.W. Andrade
EFFECT OF COLD ACCLIMATION TREATMENT AND EXOGENOUS ETHYLENE TREATMENT ON WOOLLINESS RELATED ENZYMES ON 'OKUBO' PEACH FRUITS DURING LOW TEMPERATURE STORAGE
- Y.X. Li
- G.X. Wang
- L.S. Liang
CELL WALL CHARACTERISATION OF CRACKING-AFFECTED 'SNOW QUEEN' NECTARINES
- A. Ortiz
- G. Seymour
- G. Tucker
- I. Lara
FRUIT QUALITY, COLOUR DEVELOPMENT AND INDEX OF ABSORBANCE DIFFERENCE (IAD) OF DIFFERENT NECTARINE CULTIVARS AT DIFFERENT HARVEST DATES
- G. Reig
- S. Alegre
- I. Iglesias
- G. Echeverría
- F. Gatius
QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES
- A.C. Agulheiro-Santos
- V. Palma
- G. Machado
- A.E. Rato
- M.J. Cabrita
DETECTION OF MEALINESS IN TOMATO BY TEXTURAL ANALYSIS
- C. Jaren
- S. Arazuri
- I. Arana
- N. Arias
- P. Riga
- B. Epalza
PREDICTION OF SPINACH QUALITY BASED ON PRE- AND POSTHARVEST CONDITIONS
- E. Gutiérrez-Rodríguez
- J.H. Lieth
- J.A. Jernstedt
- T.V. Suslow
EFFECT OF DIFFERENT PRE-COOLING, PACKAGING AND COLD STORAGE TREATMENTS ON QUALITY OF BROCCOLI
- L. Yan
- S. Liu
PRE-HARVEST H2O2 APPLICATION AFFECTS POSTHARVEST QUALITY OF GREENHOUSE-GROWN SWEET PEPPERS
- W.C. Lin
- G.S. Block
- D.L. Ehret
INFLUENCE OF PLANTING DATE AND MULCHING ON SOME QUALITATIVE TRAITS OF PROCESSED TOMATOES
- P. Sambo
- S. Santagata
- M. Elsayed
- G. Peretto
- G. Zanin
- C. Nicoletto
MAIN CHARACTERISTICS OF POLYPHENOL OXIDASE FROM ASPARAGUS LETTUCE
- X. Yue
- G.L. Chen
ETHYLENE EXPOSURE AFTER DORMANCY BREAK IS AS EFFECTIVE AS CONTINUOUS ETHYLENE TO CONTROL SPROUT GROWTH IN SOME UK-GROWN POTATO CULTIVARS
- S.G. Foukaraki
- G.A. Chope
- L.A. Terry
QUALITY OF ITALIAN TOMATO FRUIT FROM ORGANIC AND CONVENTIONAL PRODUCTION SYSTEMS AND STORED AT TWO TEMPERATURES
- N. Botrel
- F.V. Resende
- B.S.F. Leite
- R.C.M.R. Nassur
- E.V.B. Vilas Boas
QUALITY OF TOMATOES PRODUCED WITH DIFFERENT DOSES OF ORGANIC COMPOST
- R.C.M.R. Nassur
- E.V.B. Vilas Boas
- N. Botrel
- F.V. Resende
- B.S.F. Leite
THE EFFECTS OF BLANCHING ON BIOLOGICAL VALUE OF ENDIVE (CICHORIUM ENDIVIA L.)
- K. Adamczewska-Sowińska
- C.M. Uklańska
COLOR AND OTHER QUALITY ASPECTS OF TOMATO FRUITS SUBJECTED TO A SHORT PERIOD OF INDUCED COMPRESSION
- G.H.H. Oliveira
- P.C. Corrêa
- F.L. Finger
- R.L. Freitas
- D.S.L. Vasconcellos
QUALITY INDICES CHANGES IN PETIOLES OF CELERY (APIUM GRAVEOLENS L.) HARVESTED AT DIFFERENT PHYSIOLOGICAL STAGES
- A. Yommi
- N. Di Gerónimo
- L. Carrozzi
- V. Quillehauquy
- G. Goñi
- S. Roura
A METHOD FOR DETECTING THE SPOILAGE MICROBE MYCOCENTROSPORA ACERINA IN CARROT PRODUCTION FOR INDUSTRY
- T.-L. Laamanen
- T. Suojala-Ahlfors
- P. Parikka
- H.-R. Kymäläinen
- M. Lehto
MICROWAVE APPLICATION FOR BLANCHING AND DRYING OF COOKING TOMATO
- T. Orikasa
- Y. Ando
- T. Shiina
- I. Sotome
- S. Isobe
- T. Yano
- A. Tagawa
SANITATION OF MUSHROOM (AGARICUS BISPORUS) WITH UV-C LIGHT
- B. Ozcoz
- J. Barriobero
- E. Róth
- R. López
- C. Urbina
UV-C INDUCED DISEASE RESISTANCE AND DELAYED RIPENING IN TOMATO FRUIT WITH PRIOR EXPOSURE TO SELECTED STORAGE STRESSES
- R. Corcuff
- R. Muvunyi
- S. Bourget
- J. Arul
POSTHARVEST QUALITY AND ANTIOXIDANT ACTIVITY OF MINI SWEET PEPPERS AS AFFECTED BY SEVERAL TYPES OF BULK PACKAGING
- Z.S. Ilić
- Z. Aharon
- Y. Perzelan
- SH. Alkalai-Tuvia
- E. Fallik
EFFECT OF PRESSURE PRE-COOLING, ROOM PRE-COOLING AND COLD STORAGE ON QUALITY OF SWEET CORN
- S. Liu
- H. Zhang
- S. Zheng
EFFECT OF THE DIMENSION OF MECHANICAL INJURY ON THE RESPIRATION OF TOMATOES
- A.S. de Paiva
- J.D.C. Pessoa
- A.G. Calbo
- M.C.M. Carneiro
- A.L.S. Albino
OPTIMISATION OF THE POSTHARVEST CHAIN FOR WHOLE AND FRESH-CUT CAULIFLOWER
- E. Róth
- A. Gómez
- J. Barriobero
- B. Ozcoz
- J. Mir-Bel
- R. López
IMPACT OF WATER HEAT TREATMENT ON PHYSICAL-CHEMICAL, BIOCHEMICAL AND MICROBIOLOGICAL QUALITY OF WHOLE TOMATO (SOLANUM LYCOPERSICUM) FRUIT
- J. Pinheiro
- C.L.M. Silva
- C. Alegria
- M. Abreu
- M. Sol
- E.M. Gonçalves
EFFECT OF LIGHTNESS AND DARKNESS ON RESPIRATION RATE OF VEGETABLES
- C. Cunkun
- G. Yuanhui
- W. Wensheng
- D. Chenghu
OPTIMIZATION, HEAT STABILITY AND KINETIC CHARACTERIZATION OF PECTIN¬METHYLESTERASE ENZYME FROM TOMATO (SOLANUM LYCOPERSICUM 'ZINAC') FRUITS
- J. Pinheiro
- C.L.M. Silva
- C. Alegria
- M. Abreu
- E.M. Gonçalves
RELATIONSHIP BETWEEN PECTIN-METHYL ESTERASE ACTIVITY AND SOFTENING IN 'RAF' TOMATO FRUIT
- M. Guzmán
- A. Sánchez
- M.C. Salas
- F. del Moral
- J.L. Valenzuela
DO QUERCETIN GLUCOSIDES GOVERN SKIN COLOUR CHANGES IN BROWN ONION (ALLIUM CEPA L.) BULBS DURING CURING?
- K. Cools
- G.A. Chope
- L.A. Terry
EVALUATION OF THE IMPACT OF HOT WATER TREATMENT ON THE SENSORY QUALITY OF FRESH TOMATOES
- F.E. Loayza
- J.K. Brecht
- A. Plotto
- E.A. Baldwin
- J. Bai
SENSORY PROFILE OF STORED SWEET CORN
- F.L. Cuquel
- A.F. Mogor
- C.F.S. Oliveira
- R.P. Bolzan
- O.J. Lavoranti
EFFECTS OF AUXIN-INDUCED PARTHENOCARPY ON ETHYLENE PRODUCTION AND POSTHARVEST QUALITY ATTRIBUTES OF ZUCCHINI FRUIT
- C. Martínez
- S. Manzano
- Z. Megías
- A. Rubio
- J.L. Valenzuela
- M. Jamilena
- F. Carvajal
- D. Garrido
POSTHARVEST STORAGE SYSTEMS AFFECT PHYTOCHEMICAL CONTENT AND QUALITY OF TRADITIONAL PORTUGUESE ONION CULTIVARS
- A.S. Rodrigues
- D.P.F. Almeida
- M.S. García-Falcón
- J. Simal-Gándara
- M.R. Pérez-Gregorio
THE EFFECT OF CA STORAGE ON QUALITY PARAMETERS OF SHALLOT (ALLIUM ASCALONICUM L.) BULBS
- M.T. Bajer
- M. Gajewski
EFFECT OF PHYSICAL CHARACTERISTICS ON THE TRANSPIRATION RATE OF CARROTS DURING STORAGE
- P.C. Corrêa
- L.R.L. Farinha
- F.L. Finger
- G.H.H. Oliveira
- S.C. Campos
- F.M. Botelho
EFFECT OF PRE- AND POSTHARVEST FACTORS ON SPLITTING IN RADISH (RAPHANUS SATIVUS)
- J.M. Monaghan
- T. Chiramba
- L.M. Mogren
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