eJHS Volume 87/3 (June 2022)

Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 87, issue 3, June 2022) including the following articles:

• Development of Agrobacterium-mediated transient transformation for fruit discs in persimmon (Diospyros kaki Thunb.)
  https://doi.org/10.17660/eJHS.2022/025
• Arachidonic acid treatment reduces decay and maintains postharvest quality of mulberry fruit
  https://doi.org/10.17660/eJHS.2022/026
• Anthocyanin-related compounds during flower coloration of Sophora moorcroftiana
  https://doi.org/10.17660/eJHS.2022/027
• Calcareous soils-induced changes in leaf nutrient availability in quince cultivars seedlings (Cydonia oblonga Mill.)
  https://doi.org/10.17660/eJHS.2022/028
• In vitro organogenesis of basal stem cluster buds and callus culture of Passiflora edulis (P. edulis f. edulis Sims × P. edulis f. flavicarpa Degener)
  https://doi.org/10.17660/eJHS.2022/029
• Popularity and characteristics of e-retail fresh fruit sales in China
  https://doi.org/10.17660/eJHS.2022/030
• From consumer to prosumer: Are small-scale home indoor farms economically viable?
  https://doi.org/10.17660/eJHS.2022/031
• Exogenous gibberellin and bulb size affect morpho-physiological traits and allicin content of Persian shallot (Allium hirtifolium Boiss.)
  https://doi.org/10.17660/eJHS.2022/032
• Primary metabolism changes in transgenic apple plants with reduced activity of sorbitol dehydrogenase
  https://doi.org/10.17660/eJHS.2022/033
• Drought resistance of bermudagrass accessions collected from Eastern Mediterranean
  https://doi.org/10.17660/eJHS.2022/034
• Effects of residual broken roots on the growth and rhizosphere soil of herbaceous peony
  https://doi.org/10.17660/eJHS.2022/035
• Leaf morphology, structure, and function of Camellia oleifera (Abel) under different light regimes
  https://doi.org/10.17660/eJHS.2022/036

Twitter: #eJHS_journal

eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.