XXX International Horticultural Congress IHC2018: International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi, IV International Jujube Symposium and VI International Symposium on Saffron Biology and Technology

Equisetum hyemale L.: phenolic compounds, flavonoids and antioxidant activity

The potential of using medicinal herbs in haloculture, a case study of the caper plant (Capparis spinosa L.)

Botanical ingredient adulteration - how some suppliers attempt to fool commonly used analytical techniques

Phenolic acids and flavonoids in representatives of genus Lavandula L. grown in southern Russia

Effects of abscisic acid and methyl jasmonate on the recovery of hail damaged rose geranium (Pelargonium graveolens) plants

Aromatic rose cultivars in the collection of the Nikitsky Botanical Gardens

Morphological, phenological and metabolomic profiling of Greyia species

Propagation of Pelargonium sidoides from root cuttings

Human gut health relevant antibacterial activity of blessed thistle (Cnicus benedictus)

Quality of boldo (Peumus boldus Molina) commercialized in Conselheiro Lafaiete, southeastern Brazil

Mastic tree: past, present, future, and its potential importance for Turkey

Essential oil composition of Laurus nobilis L.

Medicinal plants and traditional ethnoveterinary practices by rural community of Lebanon

Establishing a juniper (Juniperus communis) production industry in New Zealand

Chemotypic diversity of Rosmarinus officinalis L. in the collection of the Nikita Botanical Gardens

Indoor living green walls of aromatic plants lit with LEDs

Phytochemical characterization of pumpkin seed with antiparasitic action

Phenotypic evaluation and economic efficiency concerning a basil germplasm collection from S-E Romania

Quality properties of roselle (Hibiscus sabdariffa) calyxes as affected by drying process

Comparative study of essential oil and extracts from Artemisia herba-alba Asso. growing wild in Lebanon

Cannabinoids and terpenoids yields of the ornamental Cannabis sativa L. cultivar 'Divina' characterized by a variegated foliage as morphological marker

Laurus nobilis L., comparative chemical composition and antimicrobial activity of essential oils from fresh leaves, flowers and fruits

Isolation and biological potential of unique compounds from the leaf of Abies koreana

Phytochemical composition and functional properties of dandelion (Taraxacum spp.)

Edible flower petals grown in Baltic states

Advances of genome sequencing and its applications in Chinese jujube (Ziziphus jujuba Mill.)

Jujube (Ziziphus jujuba Mill.) research, extension, and production in the United States

Advances and achievements on Chinese jujube breeding in China

Germplasm resources, ethnobotanical uses and phytochemical components of Ziziphus Mill. in Pakistan

Selection and multiplication of an elite genotype of Ziziphus spinachristi from seedling populations in Kuwait

Assessment of factors affecting the in-vitro embryo development of Chinese jujube

Breeding of a new Chinese jujube cultivar 'Hamazao1'

Study on leaf characters and chlorophyll content of tetraploid Chinese jujube 'Chenguang'

Adventitious roots induction of sour jujube diploid, tetraploid and octoploid

Main active components and biological activity in jujube fruit

Advances in research on main antioxidant active components of jujube

Preliminary results about Romanian consumers preferences on jujube fruits

Contrast of biochemical indexes of fruit quality with different weights, maturing stages and parts of the Chinese jujube

Study on the changes of secondary metabolites and antioxidant activity in Xinjiang jujube leaves

Jujube fruits behavior at controlled atmosphere storage

Analysis of flavonoids content and antioxidant capacity in different Chinese jujube types

Investigating the potential use of composted grape marc in the production of Agaricus bisporus

Using locally available chicken manure as a substitute to horse manure in compost formulas for growing Agaricus bisporus in Lebanon

Effects of culture periods on fruiting body formation and bioactive compounds production of Cordyceps militaris

Physical, chemical and biological properties of spent mushroom substrates of different mushroom species

Determining of usability of garlic waste in Pleurotus eryngii cultivation and physical-chemical properties of garlic based substrates at different stages of production

Challenges and opportunities of growing organic oyster mushroom (Pleurotus ostreatus) on stumps for model forest and chemical and nutritional values

Bioconversion of lignocellulosic wastes into eco-friendly and useful products

Some organic materials used for in vitro mycelium growing of Pleurotus ostreatus

Ecogeographical variation and new host plants of Pleurotus eryngii species complex in Turkey

Comparison of LED and HPS illumination effects on cultivation of red pak choi microgreens under indoors and greenhouse conditions

Production of saffron in Turkey

Quality of saffron spice: coloring strength

Stability of saffron extracts at different pH levels

Valorisation of saffron (Crocus sativus) crop from Aragon region

Arbuscular mycorrhizal fungi association promotes corm multiplication in potted saffron (Crocus sativus L.) plants

Recent techniques used for saffron quality assessment

The explant storage conditions effect and the optimization of the in vitro-corms production protocol of saffron (Crocus sativus L.)

In vitro regeneration of saffron in the world