International Symposium on Underutilized Plants for Food Security, Nutrition, Income and Sustainable Development

THE ROLE OF TRADITIONAL LEAFY VEGETABLES IN THE FOOD SECURITY OF RURAL HOUSEHOLDS IN SOUTH AFRICA

UNDERUTILIZED PLANTS FOR WELL-BEING AND SUSTAINABLE DEVELOPMENT

JUST FAMINE FOODS? WHAT CONTRIBUTIONS CAN UNDERUTILIZED PLANTS MAKE TO FOOD SECURITY?

CONTRIBUTION OF NEGLECTED AND UNDERUTILIZED CROPS TO HOUSEHOLD FOOD SECURITY AND HEALTH AMONG RURAL DWELLERS IN OYO STATE, NIGERIA

THE CONTRIBUTION OF TRADITIONAL VEGETABLES TO HOUSEHOLD FOOD SECURITY IN TWO COMMUNITIES OF VIHIGA AND MIGORI DISTRICTS, KENYA

PROMOTING UNDERUTILIZED FOOD PLANT SPECIES FOR FOOD SECURITY IN ETHIOPIA: A RESEARCH-BASED TRAINING PROGRAMME

EXAMINING THE UNDEREXPLOITED VALUES OF COCOYAMS (COLOCASIA AND XANTHOSOMA SPECIES) FOR ENHANCED HOUSEHOLD FOOD SECURITY, NUTRITION AND ECONOMY IN NIGERIA

INTEGRATED APPROACHES IN SMALL MILLETS CONSERVATION: A CASE FROM KOLLI HILLS, INDIA

SECURING FOOD IN THE HUNGRY SEASON: ROLE OF THE BAOBAB TREE

CONSUMPTION OF DRYLAND INDIGENOUS FRUITS TO IMPROVE LIVELIHOODS IN KENYA: THE CASE OF MWINGI DISTRICT

SECURING FAMILY NUTRITION THROUGH PROMOTION OF HOME GARDENS: UNDERUTILIZED PRODUCTION SYSTEMS IN NEPAL

UNDERUTILIZED PLANT SPECIES: IMPLICATIONS IN HOMESTEAD FARMING

A MULTIPURPOSE CABBAGE TREE (MORINGA STENOPETALA): PRODUCTION, UTILIZATION AND MARKETING IN SNNPR, ETHIOPIA

WILD LEAFY VEGETABLES IN THE COMMUNITY OF SÉGUÉNÉGA, NORTHERN BURKINA FASO AND THEIR CONTRIBUTION TO FOOD SECURITY AND INCOME GENERATION

THE ROLE OF INDIGENOUS FRUIT TREES IN RURAL LIVELIHOODS: THE CASE OF COMMUNITIES IN THE MWEKERA AREA, COPPERBELT PROVINCE, ZAMBIA

BAMLINK - A CROSS DISCIPLINARY PROGRAMME TO ENHANCE THE ROLE OF BAMBARA GROUNDNUT (VIGNA SUBTERRANEA L. VERDC.) FOR FOOD SECURITY IN AFRICA AND INDIA

TOWARDS MOLECULAR BREEDING OF PIGEONPEA (CAJANUS CAJAN (L.) MILLSP.): A CASE FOR INCREASED PRODUCTION IN AFRICA

THE ROLE OF UNIVERSITIES IN PROMOTING UNDERUTILIZED CROPS: THE CASE OF MASENO UNIVERSITY, KENYA

UNDERUTILIZED PLANTS OF THE NORTHERN MARIANA ISLANDS

STUDIES ON THE OPTIMUM MINISETT SIZES FOR RAPID MULTIPLICATION OF RIZGA (PLECTRANTHUS ESCULENTUS), HAUSA POTATO (SOLENOSTERUM ROTUNDIFOLIUM), AND TURMERIC (CURCUMA LONGA) IN NIGERIA

EFFECTS OF INTERCROPPING ON FRESH LEAF YIELD OF AMARANTH (A. DUBIUS) IN WESTERN KENYA

EFFECTS OF PICKING FREQUENCY ON THE YIELD OF THE GRAIN AMARANTH (AMARANTHUS HYPOCHONDRIACUS) GROWN IN A GREENHOUSE

PHYTOCHEMICAL CONSTITUENTS AND FREE RADICALS SCAVENGING ACTIVITY OF EXTRACTS FROM SEA BUCKTHORN FRUITS (HIPPOPHAE RHAMNOIDES)

UNDERUTILIZED FOREST PLANTS IN TRADITIONAL HEALTHCARE AND NUTRITION IN SEKOTA WOREDA, AMHARA REGION, ETHIOPIA

IMPORTANCE OF LOCAL FRUITS CONSUMPTION IN DIET BALANCE IN BURKINA FASO, WEST AFRICA

CONSUMPTION OF TRADITIONAL AND EXOTIC VEGETABLES AND THEIR PERCEIVED AND REAL CONTRIBUTIONS TO NUTRITIONAL HEALTH IN TANZANIA

IRON, ZINC AND β-CAROTENE NUTRIENT POTENTIAL OF NON-CULTIVATED INDIGENOUS VEGETABLES IN TANZANIA

LET'S GO LOCAL INITIATIVE IN POHNPEI, MICRONESIA FOR PROMOTING UNDERUTILIZED CROPS

UNDERUTILIZED SPECIES IN THE PACIFIC: AN UNTAPPED SOURCE OF NUTRITIONAL AND ECONOMIC WEALTH

NUTRITIONALLY RICH WILD VEGETABLES OF TRIBAL COMMUNITIES OF NORTHEAST INDIA: GAINING INSIGHTS ON VALUABLE TRADITIONAL BIOCULTURAL RESOURCES

SCREENING OF ADVANCE BREEDING LINES/CULTIVARS FOR SHELF-LIFE AND BIOCHEMICAL CHANGES DURING STORAGE OF ASH GOURD (BENINCASA HISPIDA)

X-RAY FLUORESCENCE DETECTED VARIATION IN NUTRACEUTIC-IMPLIED MINERAL DENSITY IN UNDERUTILIZED PLANTS MAPPED AS WOMEN-OPERATED SMALLHOLDER UNITS IN THE LAKE VICTORIA BASIN

TISSUE CULTURE OF A YEAR-ROUND FRUITING VARIETY OF ARTOCARPUS HETEROPHYLLUS L. IN BANGLADESH

EUGENIA UNIFLORA A NUTRITIOUS, EASY-TO-GROW FRUIT FOR THE TROPICS

SAFFLOWER: A WINTER OIL CROP SUITABLE FOR MEDITERRANEAN ENVIRONMENTS

STUDIES ON POMERAC (SYZYGIUM MALACCENSE) CANDIED FRUIT SLICES

EVALUATION INTO THE PROXIMATE AND FUNCTIONAL PROPERTIES OF MODIFIED BAMBARA (VIGNA SUBTERRANEA (L.) VERDC) ISOLATE – 'OGI' MIX

NUTRITIONAL COMPONENTS AND NITROGEN FIXATION IN SEABUCKTHORN (HIPPOPHAE RHAMNOIDES L.)

SAFFRON, A SUSTAINABLE CROP WITH POTENTIAL MEDICINAL AND INDUSTRIAL APPLICATIONS

ASSESSMENT OF THE NUTRITIONAL VALUE OF WILD LEAFY VEGETABLES CONSUMED IN THE BUHERA DISTRICT OF ZIMBABWE: A PRELIMINARY STUDY

GENETIC ANALYSIS AND POWDERY MILDEW RESISTANCE IN BITTER GOURD (MOMORDICA CHARANTIA L.)

THE TEJOCOTE (CRATAEGUS SPECIES): A MEXICAN PLANT GENETIC RESOURCE THAT IS WASTED. A REVIEW

THE PROPERTIES OF SEED OIL AND PROTEIN OF THREE UNDERUTILIZED EDIBLE CUCURBITACEAE OF SOUTHWEST NIGERIA

REDUCING THE OLIGOSACCHARIDE AND ANTI-NUTRITIONAL FACTORS CONTENTS OF TWO UNDERUTILIZED GRAIN LEGUMES OF SOUTHWEST NIGERIA

NUTRITIONAL IMPORTANCE OF INDIGENOUS LEAFY VEGETABLES IN CÔTE D'IVOIRE

WEEDS AS UNWANTED PLANT SPECIES: THEIR POSITIVE ASPECTS IN SEMI-ARID AREAS OF CENTRAL TANZANIA

MAINSTREAMING THE USE OF NUTRIENT-RICH UNDERUTILIZED PLANT FOOD RESOURCES IN DIETS CAN POSITIVELY IMPACT ON FAMILY FOOD AND NUTRITION SECURITY – DATA FROM NORTHEAST INDIA AND WEST AFRICA

IN VITRO IRON BIOAVAILABILITY IN SWEET POTATO LEAF RECIPES AS AFFECTED BY PROCESSING METHODS

UNDERUTILIZED PLANT PRODUCTS AND MARKET ACCESS: CHALLENGES AND OPPORTUNITIES

UNDERUTILIZED AFRICAN PLANT BIODIVERSITY FOR NEW CROP DEVELOPMENT

MARKETING UNDERUTILIZED CROPS TO SUSTAIN AGROBIODIVERSITY AND IMPROVE LIVELIHOODS

UNDERUTILIZED FRUITS AND VEGETABLES IN BANGLADESH: CONTRIBUTION TO THE NATIONAL ECONOMY, POVERTY REDUCTION, HOUSEHOLD FOOD SECURITY AND NUTRITION

FADS OR FIXTURES? THE CHALLENGES OF ESTABLISHING NOVEL PLANT PRODUCTS AS ENDURING FIXTURES IN A CROWDED MARKET

ALTERNATIVE APPROACHES FOR ADDRESSING THE CREDIT ISSUES OF MICRO AND SMALL ENTERPRISES – A CASE STUDY IN SRI LANKA

HOW TO CREATE AN EFFICIENT ORGANIC PRODUCTION AND MARKET FOR UNDERUTILIZED FIELD CROPS: A REVIEW ON THE SLOVENIAN CASE

SIGNIFICANCE OF AFRICAN TRADITIONAL FOODS IN NAIROBI CITY MARKETS, KENYA

SEED SYSTEMS FOR UNDERUTILIZED CROPS

MARKET OPPORTUNITIES FOR VALUE-ADDED PRODUCTS OF UNDERUTILIZED FRUITS AND VEGETABLES

CULTIVATION AND COMMERCIALIZATION OF EDIBLE MUSHROOMS IN KENYA: A REVIEW OF PROSPECTS AND CHALLENGES FOR SMALLHOLDER PRODUCTION

PRODUCTION AND MARKETING OF AFRICAN INDIGENOUS VEGETABLES IN THE ARUMERU DISTRICT OF TANZANIA: ASSESSING POSTHARVEST LOSS AND PROCESSING POTENTIAL

SOCIO-ECONOMIC IMPORTANCE OF URBAN MARKETS SUPPLY CHAINS OF INDIGENOUS LEAFY VEGETABLES IN CÔTE D'IVOIRE

MARKETING OF CHERIMOYA IN THE ANDES FOR THE BENEFIT OF THE RURAL POOR AND AS A TOOL FOR AGROBIODIVERSITY CONSERVATION

VALUE CHAIN ANALYSIS IN RELATION TO PROCESSING AND MARKETING OF THREE UNDERUTILIZED FRUITS IN INDIA

ORGANOLEPTIC ATTRIBUTES AND YIELD OF PRODUCTS FROM PARINARI CURATELLIFOLIA, STRYCHNOS COCCULOIDES, MANGIFERA INDICA, UAPACA KIRKIANA AND VITEX DONIANA IN MALAWI

PRODUCTION CHAIN OF OECOPETALUM MEXICANUM ('CACHICHÍN'): A TROPICAL FRUIT TREE FROM MÉXICO

MANUFACTURE OF CHANTERELLE PRESERVES (CANTHARELLUS CIBARIUS) IN ANALAMANGA REGION, MADAGASCAR

SOCIO-ECONOMIC VALUES OF TAMARIND (TAMARINDUS INDICA L.) AND NEREID (PARKIA BIGLOBOSA BENTH) RESOURCES IN CÔTE D'IVOIRE

STUDIES ON KOKUM (GARCINIA INDICA CHOISY), AN UNDERUTILIZED ANTI-OBESITY FRUIT TREE OF WESTERN GHATS OF SOUTH INDIA

USE IT OR LOSE IT: IMPROVING THE CONSERVATION/USE LINK AS A TOOL TO SUSTAIN AGROBIODIVERSITY

PROMOTION OF UNDERUTILIZED CROPS FOR INCOME GENERATION AND ENVIRONMENTAL SUSTAINABILITY

INDUCED MALE-STERILITY ALTERS DRY MATTER DISTRIBUTION IN SOLANUM VILLOSUM MILL.

INDIGENOUS VEGETABLES OF INDIA WITH POTENTIALS FOR IMPROVING LIVELIHOOD

UNDERUTILIZED CROPS AND INVASIVE SPECIES – UNDERSTANDING THE LINKS

USE OF POOR QUALITY WATER TO PRODUCE HIGH BIOMASS YIELDS OF GIANT REED (ARUNDO DONAX L.) ON MARGINAL LANDS FOR BIOFUEL OR PULP/PAPER

DEVIL'S CLAW: HOW TO BRIDGE BETWEEN OVEREXPLOITATION AND UNDERUTILIZATION

BOTANIC GARDENS – PROMOTING THE USE OF UNDERUTILIZED PLANTS FOR IMPROVED NUTRITION AND HEALTH

IMPACTS OF UNDERUTILIZED PLANT SPECIES PROMOTION ON BIODIVERSITY

UNDERUTILIZED CEREALS, PULSES AND VEGETABLES IN TROPICAL AFRICA AND THEIR THREATS: CONCLUSIONS FROM PROTA 1 AND 2

FIRST AND SECOND GENERATION RESEARCH EFFORTS ON COMMODITISING INDIGENOUS FRUIT TREE CROPS IN SOUTHERN AFRICA

UNDERUTILIZED PLANT RESOURCES IN TINOC, IFUGAO, CORDILLERA ADMINISTRATIVE REGION, LUZON ISLAND, PHILIPPINES

INDIGENOUS KNOWLEDGE, TRADITIONAL MANAGEMENT AND GENETIC DIVERSITY OF THE ENDOGENOUS AGROFORESTRY SPECIES ACKEE (BLIGHIA SAPIDA) IN BENIN

ANALYSIS OF VULNERABILITY AND DETERMINANTS OF ENSET PRODUCTION IN WOLAITA, SOUTHERN ETHIOPIA

CONSOLIDATING COMMUNITY'S ROLE IN LOCAL CROP DEVELOPMENT BY PROMOTING FARMER INNOVATION TO MAXIMISE THE USE OF LOCAL CROP DIVERSITY FOR THE WELL-BEING OF PEOPLE

HOME GARDENS AND THEIR ROLES IN DOMESTICATION OF WILD AND UNCULTIVATED PLANT GENETIC RESOURCES IN NEPAL

DIVERSITY AND ABUNDANCE OF LESSER-KNOWN PLANT SPECIES OF FOOD AND ETHNOMEDICINAL POTENTIAL IN TROPICAL RAINFOREST ECOSYSTEM OF SOUTHWEST NIGERIA

GERMPLASM CHARACTERIZATION OF AFRICAN YAM BEAN FROM SOUTHWEST NIGERIA

THE FUTURE OF WILD FOOD PLANTS IN SOUTHERN ETHIOPIA: ECOSYSTEM CONSERVATION COUPLED WITH ENHANCEMENT OF THE ROLES OF KEY SOCIAL GROUPS

SHIFTING CULTIVATION (JHUM) AGROBIODIVERSITY AT STAKE: BANGLADESH SITUATION

UNUTILIZED POTENTIAL OF TRUE SERVICE TREE (SORBUS DOMESTICA L.)

EFFECT OF N-FERTILIZATION ON YIELD COMPONENTS OF NIGHTSHADE

EFFECT OF PLANTING DENSITY ON YIELD COMPONENTS OF NIGHTSHADE