eJHS Volume 86/4 (August 2021)

Check out the new issue of eJHS online at https://www.pubhort.org/ejhs/ (Volume 86, issue 4, August 2021) including the following articles:

• Physicochemical criteria, bioactive compounds, antioxidant activity and sensory attributes of ten Moroccan pomegranate cultivars
  https://doi.org/10.17660/eJHS.2021/86.4.1
• Impact of intensive modification of sweet pepper plants on performance of end effectors for autonomous harvesting
  https://doi.org/10.17660/eJHS.2021/86.4.2
• The impact of vineyard inter-row vegetation on plant and insect diversity
  https://doi.org/10.17660/eJHS.2021/86.4.3
• Can canopy management increase quality fruit production in Syzygium cumini (L.) Skeels?
  https://doi.org/10.17660/eJHS.2021/86.4.4
• Effect of flowering promotion with NAA or ethephon on 'Golden Delicious' apple trees with different flowering intensities
  https://doi.org/10.17660/eJHS.2021/86.4.5
• Customary fertilization rate decreases blueberry yields in southern China
  https://doi.org/10.17660/eJHS.2021/86.4.6
• Fertiliser and soil moisture regulation mitigates waterlogging stress injury of Zanthoxylum armatum seedlings in potted condition
  https://doi.org/10.17660/eJHS.2021/86.4.7
• Short-term effects of biochar and cake fertilizer on soil properties, plant growth, and fruit quality of Nanfeng tangerine
  https://doi.org/10.17660/eJHS.2021/86.4.8
• Botanical composition of tall fescue-Kentucky bluegrass turfgrass mixtures is sustained in long-term study
  https://doi.org/10.17660/eJHS.2021/86.4.9
• Morphophysiological and phytochemical changes of Mentha piperita using calcium, potassium, iron and manganese nano-fertilizers
  https://doi.org/10.17660/eJHS.2021/86.4.10
• Variations of phytochemical properties of Calendula officinalis L. under salinity stress and treatment with humic acid and selenium
  https://doi.org/10.17660/eJHS.2021/86.4.11
• Physiological characterization of the yellow-skinned 'Koukou' apples (Malus × domestica Borkh.) retaining green color with low brix values, and approaches for decreasing their production
  https://doi.org/10.17660/eJHS.2021/86.4.12

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eJHS (European Journal of Horticultural Science; ISSN 1611-4426 print and ISSN 1611-4434 online) publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues; see www.ishs.org/ejhs for information and to submit your articles.