THE FIRST TRIALS OF CRANBERRY CULTIVATION IN POLAND

Abstract

New trials on cranberry experimental production were recently performed at the Research Institute of Pomology and Floriculture in Skierniewice. The first results are presented here.

1017_1 STRESSED FOR SUCCESS: HOW THE BERRY'S WILD ORIGINS RESULT IN MULTIFACETED HEALTH PROTECTIONS
1017_2 NEW AND EMERGING DISEASES OF BLUEBERRY
1017_3 WELCOME TO THE PARTY! BLUEBERRY BREEDING MIXES PRIVATE AND PUBLIC WITH TRADITIONAL AND MOLECULAR TO CREATE A VIBRANT NEW COCKTAIL
1017_4 RASPBERRY CULTIVAR EVALUATION ACCORDING TO THEIR FRUIT QUALITY AND ANTIOXIDANT CAPACITIES
1017_5 EFFECTS OF PREHARVEST APPLICATIONS OF 1-METHYLCYCLOPROPENE ON FRUIT FIRMNESS IN SOUTHERN HIGHBUSH BLUEBERRY
1017_6 AUTOCHTHONOUS VACCINIUM MYRTILLUS FOR AUTOCHTHONOUS RURAL VALUE CREATION? II: EUROPEAN BLUEBERRY'S SOIL ECOLOGY AND ROOT SYSTEMS
1017_7 MOLECULAR MARKERS IN BIODIVERSITY OF VACCINIUM AND RUBUS WILD GERMPLASM
1017_8 STRATEGIES TO PROPAGATE VACCINIUM NUCLEAR STOCK AND USE OF MOLECULAR MARKERS FOR CLONAL FIDELITY
1017_9 GROWING SEASON EFFECTS ON WILD BLUEBERRY (VACCINIUM ANGUSTIFOLIUM) IN MAINE AND IMPLICATIONS FOR MANAGEMENT
1017_10 IMPACT OF PROVENANCE, CULTIVAR, TIME OF HARVEST AND DEGREE OF RIPENESS OF STRAWBERRIES ON THEIR INGREDIENTS AND COLOUR STABILITY OF STRAWBERRY NECTARS MADE FROM PUREE
1017_11 STUDY OF BIOLOGICALLY FRACTIONATED STABLE OXYGEN ISOTOPES 18O AND 16O IN POMEGRANATE FRUITS FROM THE CASPIAN REGION
1017_12 ANTHOCYANIN RICH BLACK RASPBERRIES CAN BE MADE EVEN BETTER
1017_13 EFFECT OF MECHANIZED (AUTOMOTIVE OR SHAKER) VS. HAND HARVEST ON POSTHARVEST FRUIT QUALITY OF BLUEBERRIES (VACCINIUM CORYMBOSUM L.)
1017_14 EFFECT OF MECHANIZED (SELF-PROPELLED OR SHAKER) VS. HAND HARVEST ON FRUIT QUALITY OF BLUEBERRIES (VACCINIUM CORYMBOSUM L.) IN POSTHARVEST
1017_15 COMPARISON OF FOUR MANAGEMENT PROGRAMS FOR CONTROL OF ESTABLISHED PERENNIAL WEEDS IN BLUEBERRY
1017_16 MODIFIED ATMOSPHERE PACKAGING IN BLUEBERRIES: EFFECT OF HARVEST TIME AND MOMENT OF BAG SEALING
1017_17 BLUEBERRY CULTURE IN BELARUS
1017_18 ENERGY CONSUMPTION AND GREENHOUSE GAS PRODUCTION IN WILD BLUEBERRY PRODUCTION
1017_19 GERMPLASM SELECTION AND BREEDING BY IN VITRO CULTURE OF WILD GROWN AZOREAN BLUEBERRY (VACCINIUM CYLINDRACEUM) AT SÃO MIGUEL ISLAND
1017_20 THE HIGH-BUSH BLUEBERRY (VACCINIUM CORYMBOSUM L.) BREEDING PROGRAMME IN POLAND
1017_21 EFFECTS OF PREHARVEST FACTORS ON BERRY QUALITY
1017_22 CPPU SPRAYS ALTER BLUEBERRY (VACCINIUM CORYMBOSUM L. 'DUKE') FRUIT QUALITY AT HARVEST AND ITS BEHAVIOR IN POSTHARVEST
1017_23 THE FIRST TRIALS OF CRANBERRY CULTIVATION IN POLAND
1017_24 CULTIVATION OF THE HIGH-BUSH BLUEBERRY IN POLAND
1017_25 EFFECT OF DIVERSE LONG-TERM MINERAL FERTILIZATION ON FRUIT YIELD AND MINERAL CONTENT IN THE LEAVES OF HIGHBUSH BLUEBERRY PLANTS
1017_26 PRELIMINARY RESULTS OF BIOCHEMICAL COMPOSITION OF TWO CRANBERRY SPECIES GROWN IN LATVIA
1017_27 DEVELOPMENT OF A SOILLESS GROWING SYSTEM FOR BLUEBERRIES (VACCINIUM CORYMBOSUM): NUTRIENT DEMAND AND NUTRIENT SOLUTION
1017_28 IMPROVING NORTHERN BILBERRY (VACCINIUM ULIGINOSUM) PRODUCTION
1017_29 EFFECT OF FERTILIZING ON GRAPEVINE FRUIT MATURITY IN NORTHERN CONDITIONS
1017_30 USE OF AUREOBASIDIUM PULLULANS FOR RESISTANCE MANAGEMENT IN CHEMICAL CONTROL OF BOTRYTIS CINEREA IN BERRIES
1017_31 DOES LIGHT QUALITY AFFECT THE FLAVONOID BIOSYNTHESIS IN BILBERRY (VACCINIUM MYRTILLUS)?
1017_32 AMELANCHIER - A NEW BERRY CROP IN POLAND WITH GOOD POTENTIAL FOR COMMERCIAL CULTIVATION
1017_33 ORGANIC BLUEBERRY PRODUCTION SYSTEMS - ADVANCES IN RESEARCH AND INDUSTRY
1017_34 NITROGEN FERTILIZATION RATE, SAWDUST MULCH, AND PRE-PLANT INCORPORATION OF SAWDUST - LONG-TERM IMPACT ON YIELD, FRUIT QUALITY, AND SOIL AND PLANT NUTRITION IN 'ELLIOTT'
1017_35 BEYOND ORAC AND TEAC: PLANT BIOACTIVE COMPONENTS WITH ANTI-OXIDATIVE AND ANTI-INFLAMMATORY ACTIONS
1017_36 EFFECTS OF BERRY POLYPHENOLS ON COGNITIVE FUNCTION IN HUMANS
1017_37 CORNELIAN CHERRY: AN IMPORTANT LOCAL RESOURCE AND PROMISING HEALTH PROMOTING FRUIT PLANT OF THE BLACK SEA AREA
1017_38 HEALTH IMPACT OF CITRUS AND BERRY FRUITS
1017_39 ANTHOCYANINS COMPOSITION AND ANTIMICROBIAL PROPERTIES OF VACCINIUM ×COVILLEANUM BERRY AND BERRY SKIN EXTRACTS
1017_40 THE COMPLEX AGING BEHAVIOUR OF BERRY FRUIT JUICES: CONSEQUENCES FOR BIOACTIVES CONTENT AND QUALITY
1017_41 EUBERRY: COMPETITIVENESS AND MARKETING STRATEGIES OF SUSTAINABLE BERRIES VALIDATED FOR IMPROVED HEALTH BENEFITS - INTRODUCTION TO THE PROJECT AND PRELIMINARY RESULTS
1017_42 HEALTH EFFECTS OF SEA BUCKTHORN BERRIES; RESEARCH AND STRATEGIES AT THE UNIVERSITY OF TURKU, FINLAND
1017_43 EFFECTS OF GROWING AND CLIMATE CONDITIONS ON BERRY YIELD AND NUTRITIONAL QUALITY
1017_44 AMERICAN CRANBERRY PRODUCTS: PROANTHOCYANIDIN PURIFICATION AND CONCENTRATIONS
1017_45 REDUCTION OF SUBACUTE ENDOTOXEMIA COULD MEDIATE BENEFICIAL EFFECTS OF VACCINIUM MYRTILLUS IN METABOLIC SYNDROME - A PBMC GENE EXPRESSION STUDY
1017_46 TRIGGERED GASTROINTESTINAL RELEASE OF ANTHOCYANINS FROM BILBERRIES (VACCINIUM MYRTILLUS L.)
1017_47 SOUR CHERRY (PRUNUS CERASUS L.) ANTHOCYANINS: EFFECTS OF JUICE PROCESSING ON PHENOLIC COMPOUNDS AND BIOAVAILABILITY
1017_48 BIOACTIVE COMPOUNDS OF SEA BUCKTHORNS (HIPPOPHAE RHAMNOIDES) BERRIES AND LEAVES - EFFECTS OF DRYING AND EXTRACTION METHODS
1017_49 EFFECTS OF SALINITY INDUCED BY AMMONIUM SULFATE FERTILIZER ON ROOT AND SHOOT GROWTH OF HIGHBUSH BLUEBERRY
1017_50 NITROGEN FERTILIZER PRACTICES FOR RAPID ESTABLISHMENT OF HIGHBUSH BLUEBERRY: A REVIEW OF SIX YEARS OF RESEARCH
1017_51 HEALTHY HARVEST FROM THE GREENHOUSE
1017_52 QUALITY AND PHENOLIC COMPOSITION OF BLUEBERRIES CULTIVATED IN ITALY
1017_53 CHANGES IN QUALITATIVE TRAITS OF BLUEBERRY AND BLACKBERRY IN RELATION TO STORAGE TEMPERATURE AND FILM TYPE
1017_54 BLUEBERRY SPECIES INTRODUCTION, SELECTION AND CULTIVATION PRACTICE IN NORTHEASTERN PART OF ANATOLIA
1017_55 REDUCING PHOSPHORUS USE IN CRANBERRY PRODUCTION: HORTICULTURAL AND ENVIRONMENTAL IMPLICATIONS
1017_56 STEVIA - A NON-CALORIC SWEETENER OF NATURAL ORIGIN AS REPLACEMENT FOR ADDED SUGAR IN FRUIT JUICE BEVERAGES
1017_57 EFFECTS OF SEAFOOD-WASTE COMPOST AND MULCH ON SOIL HEALTH AND SOIL NUTRIENT DYNAMICS IN WILD BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.)
1017_58 EFFECT OF CULTIVATION AREA ON LOWBUSH BLUEBERRY NECTAR PRODUCTION AND POLLINATOR COMPOSITION
1017_59 INCREASING SUSTAINABILITY OF MASSACHUSETTS CRANBERRY PRODUCTION THROUGH CULTURAL MANAGEMENT OF THE VINE CANOPY
1017_60 USING CANOPY TEMPERATURE, SOIL TENSION AND MOISTURE MEASUREMENTS AS TOOLS IN CRANBERRY IRRIGATION
1017_61 REESTABLISHING LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) COVER USING TISSUE CULTURE PLANTS
1017_62 EVALUATION OF SEVERAL GROWTH REGULATORS FOR STIMULATING LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) RHIZOME PRODUCTION
1017_63 DETERMINING OPTIMUM MACRO- AND MICRONUTRIENT LEAF CONCENTRATIONS FOR LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) USING THE BOUNDARY LINE APPROACH AND QUANTILE REGRESSION
1017_64 SOIL TEXTURE AND LOWBUSH BLUEBERRY (VACCINIUM ANGUSTIFOLIUM AIT.) LEAF NUTRIENT CONCENTRATION INFLUENCES RESPONSE TO GYPSUM APPLICATION
1017_65 POSTHARVEST ETHYLENE APPLICATION AFFECTS ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF BLUEBERRY CULTIVARS
1017_66 INFLUENCE ON MYCORRIHIZAL INFECTION INCIDENCE OF BLUEBERRY IN DIFFERENT ORGANIC MATERIALS
1017_67 EFFECT OF DIFFERENT PROPORTION OF CORN STALKS AND NITROGEN FERTILIZER ON SOIL MICROBE QUANTITY AND RHIZOSPHERE EFFECT OF BLUEBERRY ROOT ZONE

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